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Michigan State University Extension Preserving Food Safely - 01600351 10/13/97 APPLE FACTS Availability: mid July through August for summer apples September through November for fall apples Weights 1 pound = 3 medium apples = 2 cups sliced 3 pounds = 8-9 medium apples = one 9 inch pie peck = 10-12 pounds = 32 medium apples = 3-4 9 inch pies = 7-9 quarts frozen 1

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Michigan State University Extension Preserving Food Safely - 01600351

10/13/97

APPLE FACTS

Availability:mid July through August for summer apples

September through November for fall apples

Weights

1 pound = 3 medium apples

= 2 cups sliced

3 pounds = 8-9 medium apples

= one 9 inch pie

peck = 10-12 pounds

= 32 medium apples

= 3-4 9 inch pies

= 7-9 quarts frozen

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= 4 quarts canned

1 bushel = 48 pounds

= 126 medium apples

= 15 9 inch pies

= 30-36 pints frozen

= 16-19 quarts canned

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This information is for educational purposes only. References to commercial products or trade names does not implyendorsement by MSU Extension or bias against those not mentioned. This information becomes public property uponpublication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse oradvertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01was last revised on 10/13/97. For more information about this data base or its contents please [email protected] . Please read our disclaimer for important information about using our site.

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