1
Apple anthracnose canker life cycle and disease cycle INTRODUCTION METHODS Table 1. Five treatments applied Nov. 2015 to 2 year-old ‘Tompkins King’ apple trees. DISCUSSION Whitney Garton 1 , Mark Mazzola 2 , and Carol Miles 1 1 Department of Horticulture, Washington State University, Northwestern Washington Research and Extension Center, Mount Vernon, WA 2 USDA-Agriculture Research Service, Wenatchee, WA In the maritime Pacific Northwest, apple production is limited by apple anthracnose canker caused by Neofabraea malicorticis (H.S. Jacks), anamorph Cryptosporiopsis curvispora (Peck). Although apple anthracnose is present in many regions of the world, in this region cankers cause severe damage to trees, can kill newly planted trees, and is the primary limiting factor for long-term orchard productivity. A canker first appeared 9 wks after inoculation in: Trt. 1 (Bordeaux mix + wounding + inoculation) Trt. 2 (Bordeaux mix + no wound + inoculation) A canker appeared in all treatments 13 wks after inoculation (excluding control) Canker area size ranged from 0.02 – 0.24 cm 2 Small streaks of diseased tissue expanded from the inoculated/wounded area only in: Trt. 3 (Wounding + inoculation) RESULTS Canker lesions first appeared as small, oval, reddish lesions above and below inoculated area Infection occurred regardless of wounding and Bordeaux mix application Wounding appears to enhance disease severity Bordeaux mix may prevent disease progression when wounding occurs Study to be repeated in September 2016 ACKNOWLEDGEMENTS Committee: Dr. Carol Miles (Chair), Dr. Mark Mazzola, and Dr. Lisa DeVetter Colleagues: Ed Scheenstra, Rebekah Timothy, Jacky King, and Veg. Hort staff Funding: Washington State University Extension Washington State Commission on Pesticide Registration Northwest Cider Association Apple anthracnose [Neofabraea malicorticis (H.S. Jacks) anamorph Cryptosporiopsis curvispora (Peck)] produces cankers on trees and ‘Bull’s-eye rot’ on fruit. Growers in western Washington have reported removing 2-5% of trees and in some cases entire orchard blocks due to apple anthracnose canker. A controlled inoculation study was conducted in a screen house at WSU Mount Vernon NWREC, WA to better understand canker development and to create an effective management plan. The five treatments were designed to elucidate the necessity of wounding for infection and if Bordeaux mix [copper sulfate (CuSO 4 ) and calcium hydroxide (Ca (OH) 2 )] can prevent infection with or without wounding. Inoculations was on 25 Nov. 2015 and a canker was first observed 9 weeks later on 27 Jan. 2016, in treatments 1 and 2; and 13 weeks after inoculation a canker appeared in all treatments excluding the control. Canker area size ranged from 0.02 to 0.24 cm 2 and infection occurred regardless of wounding and Bordeaux mix application. Small streaks of diseased tissue expanding from the wounded/inoculated area were observed only in treatment 3, suggesting that Bordeaux mix may prevent disease progression when wounding occurs. ABSTRACT Trees placed in a screen house with 0 – 15° C and RH 50 – 98% (similar to outdoor conditions) Trees inoculated with N. malicorticis (Fig. 2) and bandage kept in place for 21 days Applied Bordeaux mix with a hand sprayer prior to inoculation Each treatment (Table 1) applied to 1 tree and replicated 7 times Symptoms appear as small, reddish spots Canker resumes growth, separation of disease tissue causes cracking of bark around margin Fully developed cankers produce conidia (asexual spores) Cankers become fully developed, displaying ‘fiddle-string’ appearance SUMMER FALL SPRING WINTER INOCULATION PROCESS During winter, pathogen goes dormant and canker progression ceases Research on apple anthracnose is limited because it is not a severe problem in other regions, and current apple anthracnose management recommendations are for Bull’s- eye rot on the fruit, not for the canker stage of the disease on trees. To better understand canker development (Fig. 1) and the elements of an effective management plan, a controlled inoculation study was conducted in a screen house at WSU Mount Vernon NWREC, WA. Presumed Life Cycle of Apple Anthracnose Canker Table 2. Number and size of apple anthracnose cankers 27 Jan. and 27 Feb. 2016. 27 Jan. 27 Feb. Treatments No. cankers Size (cm 2 ) No. cankers Size (cm 2 ) 1 1 0.01 1 0.02 2 1 0.19 1 0.24 3 0 - 1 0.24 4 0 - 1 0.05 A B C D E Figure 2. (A) Wound bark tissue with cork borer; (B) Excise and collect mycelium from culture; (C) Place mycelium plug onto bandage: sterilized, moist cheesecloth and parafilm; (D) Place inoculation bandage onto wounded area or non-wounded bark; (E) Secure bandage tightly for 21 days. Treatments 1 Bordeaux mix + wounding + inoculation 2 Bordeaux mix + no wound + inoculation 3 Wounding + inoculation 4 Inoculation only 5 Control (no treatment) Figure 1.

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Page 1: Apple anthracnose canker life cycle and disease cycle › ashs › 2016... · Apple anthracnose canker life cycle and disease cycle INTRODUCTION METHODS Table 1. Five treatments applied

Apple anthracnose canker life cycle and disease cycle

INTRODUCTION

METHODS

Table 1. Five treatments applied Nov. 2015 to 2 year-old ‘Tompkins King’ apple trees.

DISCUSSION

Whitney Garton1, Mark Mazzola2, and Carol Miles1

1Department of Horticulture, Washington State University, Northwestern Washington Research and Extension Center, Mount Vernon, WA2USDA-Agriculture Research Service, Wenatchee, WA

In the maritime Pacific Northwest, apple production is limitedby apple anthracnose canker caused by Neofabraeamalicorticis (H.S. Jacks), anamorph Cryptosporiopsiscurvispora (Peck). Although apple anthracnose is present inmany regions of the world, in this region cankers cause severedamage to trees, can kill newly planted trees, and is theprimary limiting factor for long-term orchard productivity.

• A canker first appeared 9 wks after inoculation in:

□ Trt. 1 (Bordeaux mix + wounding + inoculation)

□ Trt. 2 (Bordeaux mix + no wound + inoculation)

• A canker appeared in all treatments 13 wks afterinoculation (excluding control)

• Canker area size ranged from 0.02 – 0.24 cm2

• Small streaks of diseased tissue expanded from theinoculated/wounded area only in:

□ Trt. 3 (Wounding + inoculation)

RESULTS

• Canker lesions first appeared as small, oval, reddishlesions above and below inoculated area

• Infection occurred regardless of wounding andBordeaux mix application

• Wounding appears to enhance disease severity

• Bordeaux mix may prevent disease progression whenwounding occurs

• Study to be repeated in September 2016

ACKNOWLEDGEMENTSCommittee: Dr. Carol Miles (Chair), Dr. Mark Mazzola, and Dr. Lisa DeVetterColleagues: Ed Scheenstra, Rebekah Timothy, Jacky King, and Veg. Hort staffFunding: Washington State University Extension

Washington State Commission on Pesticide RegistrationNorthwest Cider Association

Apple anthracnose [Neofabraea malicorticis (H.S. Jacks)anamorph Cryptosporiopsis curvispora (Peck)] producescankers on trees and ‘Bull’s-eye rot’ on fruit. Growers inwestern Washington have reported removing 2-5% of treesand in some cases entire orchard blocks due to appleanthracnose canker. A controlled inoculation study wasconducted in a screen house at WSU Mount Vernon NWREC,WA to better understand canker development and to create aneffective management plan. The five treatments weredesigned to elucidate the necessity of wounding for infectionand if Bordeaux mix [copper sulfate (CuSO4) and calciumhydroxide (Ca (OH)2)] can prevent infection with or withoutwounding. Inoculations was on 25 Nov. 2015 and a canker wasfirst observed 9 weeks later on 27 Jan. 2016, in treatments 1and 2; and 13 weeks after inoculation a canker appeared in alltreatments excluding the control. Canker area size ranged from0.02 to 0.24 cm2 and infection occurred regardless ofwounding and Bordeaux mix application. Small streaks ofdiseased tissue expanding from the wounded/inoculated areawere observed only in treatment 3, suggesting that Bordeauxmix may prevent disease progression when wounding occurs.

ABSTRACT

• Trees placed in a screen house with 0 – 15° C and RH50 – 98% (similar to outdoor conditions)

• Trees inoculated with N. malicorticis (Fig. 2) andbandage kept in place for 21 days

• Applied Bordeaux mix with a hand sprayer prior to inoculation

• Each treatment (Table 1) applied to 1 tree and replicated 7 times

Symptoms appear as small, reddish spots

Canker resumes growth, separation of disease tissue

causes cracking of bark around margin

Fully developed cankers produce conidia (asexual spores)

Cankers become fully developed, displaying

‘fiddle-string’ appearance

SUMMER

FALL

SPRING

WINTER

INOCULATION PROCESS

During winter, pathogen goes dormant and canker progression ceases

Research on apple anthracnose is limited because it is not asevere problem in other regions, and current appleanthracnose management recommendations are for Bull’s-eye rot on the fruit, not for the canker stage of the disease ontrees. To better understand canker development (Fig. 1) andthe elements of an effective management plan, a controlledinoculation study was conducted in a screen house at WSUMount Vernon NWREC, WA.

Presumed Life Cycle of

Apple Anthracnose Canker

Table 2. Number and size of apple anthracnose cankers 27 Jan. and 27 Feb. 2016.

27 Jan. 27 Feb.

TreatmentsNo.

cankersSize

(cm2)No.

cankersSize

(cm2)

1 1 0.01 1 0.02

2 1 0.19 1 0.24

3 0 - 1 0.24

4 0 - 1 0.05

A B C D E

Figure 2. (A) Wound bark tissue with cork borer; (B) Excise and collect mycelium from culture; (C) Place mycelium plug onto bandage: sterilized, moist cheesecloth and parafilm; (D) Place inoculation bandage onto wounded area or non-wounded bark; (E) Secure bandage tightly for 21 days.

Treatments

1 Bordeaux mix + wounding + inoculation

2 Bordeaux mix + no wound + inoculation

3 Wounding + inoculation

4 Inoculation only

5 Control (no treatment)

Figure 1.