Apple and Raspberry Pinwheels

Apple and Raspberry Pinwheels

• Learning Intentions

• You will be able to work well as a member of a team.

• You will know how to modify a recipe to make it healthier.

• You will be able to use the oven and other items of kitchen equipment, effectively and safely.

Ingredients

• Syrup• 100g sugar• 6 x 15 ml spoons of water• 10g butter (optional)

• Filling• 1 medium cooking apple

and some raspberries or other frozen fruit.

• 5ml spoon lemon juice• 40g sugar

• Scone Mix• 100g plain flour• 7.5 ml spoons of baking

powder• 25g marg• Pinch of salt• 75mls milk and egg

mixture• 35g sugar

• Oven 1800C/3500F/Gas 4

Step One - Syrup

• Dissolve sugar in water, bring to boil, simmer for approximately 2-3 minutes.

• Pour the syrup into each serving dish.

Step Two – Scone Mix

• Rub margarine into sieved flour, baking powder and salt

until the mixture resembles breadcrumbs.

• Stir in the sugar

Step Three – Scone

• Mix to a stiff dough with the egg and milk mixture.

• Flour table, knead mixture lightly.

Step Four – Scone Mix

• Roll into a rectangle approximately the same size as your recipe card.

• Wash, peel, core and chop the apple finely.

Step Five – Scone Mix

• Place the apple, lemon juice and sugar in a bowl. Mix well.

• Spread the apple mixture on the rectangle and sprinkle over the raspberries or other fruit.

Step Six – Scone Mix

• Roll up in Swiss roll fashion.

• Cut into six slices.

• Place pinwheels flat side uppermost in dish.

Step Seven – Scone Mix

• Place dishes on baking tin.

• Bake for approximately 20 minutes.

• Serve