APPETIZERS

Garlic Bread Slices of fresh French bread topped with garlic and herb butter

$6.50

Bruschetta Tomatoes, red onions, basil and feta cheese served on fresh French bread

$9.50

Humus & Pita Bread Chickpeas blended with garlic, lemon juice, tahini and olive oil served with pita bread

$12.75

Steamed Mussels Served with a garlic, white wine or marinara sauce

$21.75

Chicken Wings Buffalo wings served with blue cheese dressing

$12.75

Conch Fritters Deep fried & served with jerk mayonnaise

$16.75

Deep-Fried Calamari Served with marinara sauce

$16.75

Escargot Chef Style Baked snails served with garlic butter sauce and smothered in melted in butter

$19.75

Tuna Tartare Small diced Tuna mixed with fresh lemon juice, ginger, cilantro, Sesame oil and Sriracha

$20.75

Wahoo Nuggets Served with French fries

$17.50

Shrimp Cocktail Served with cocktail sauce and fresh lemon wedges

$19.75

SOUPS

Miso Soup $6.95

Chef’s Soup of the Day $10.50

Traditional Bermuda Fish Chowder Served with Gosling’s Black Seal rum and sherry pepper sauce

$10.75

SALADS

Mixed Green Salad Served with balsamic vinaigrette

$11.75

Classic Caesar Crisp romaine lettuce topped with parmesan cheese and garlic croutons

$15.50

Arugula Salad With Nuts, Parmesan cheese and Mustard dressing

$17.75

Greek Salad Romaine, tomatoes, cucumber, olives, bell peppers, onion and feta cheese

$17.75

Insalata Caprese Fresh Mozzarella and tomatoes with a balsamic reduction

$17.75

The Wharf Salad Mixed greens, tomato, crumbled blue cheese, Mandarin oranges and nuts

$18.50

Avocado & Shrimp Avocado mixed with red pepper, cilantro, mayonnaise, served on bed of lettuce

$19.75

Salad Additions

Chicken $8, Fish of the Day $8, Shrimp $10

CHILDREN’S MENU (Under 12 year’s old)

French Fries $7.50

Plain Pasta $9.00

Macaroni & Cheese $10. 50

Chicken Nuggets $10.75

8” Pizza $ 0.90 extra per topping

$11.50

Fish & Chips $11.75

Grilled Ham & Cheese Sandwich $10.75

SANDWICHES & BURGERS

BLT Bacon, lettuce and tomato served on fresh bread

$15.00

Classic Club Sliced chicken, ham, tomato and Swiss cheese

$16.00

Fish Sandwich Pan-fried wahoo on raisin bread

$19.25

Grilled Chicken Sliced chicken breast with avocado, tomato and lettuce

$18.25

Fish Taco in Sundried Tortilla Wrap Fish of the day with lettuce, tomato and sour cream

$20.50

Vegetable Burger $16.00 Bacon Cheeseburger $20.00 Steak Sandwich 8oz Angus Beef served with French fries

$26.00

Jerk Chicken Wrap With lettuce, sour cream and salsa served in a tortilla

$18.50

Tuna Melt on Baguette Creamy Tuna Salad

$19.25

Ruben Sandwich Corned Beef, sauerkraut, cheese on Rye Bread

$20.50

ENTREES

Cottage Pie Savoury minced Angus beef with carrots, onions, topped with mashed potato

$25.75

Fish and Chips Served with malt vinegar and tartar sauce

$21.75

Grilled Shrimp Served with French fries & coleslaw

$25.50

Grilled Chicken Breast Served with mushroom sauce, white rice and vegetables

$26.50

Chicken Tikka Masala Tender pieces of chicken breast, marinated in mild spices and yogurt served with basmati rice

$27.50

Grilled Wahoo Served with garlic butter sauce with baked potato and vegetables

$31.75

Chicken Tenders Served with honey mustard and French fries

$17.50

Fresh Pan-fried Rockfish Served with peas ‘n’ rice and vegetables

$42.50

Teriyaki Chicken Served with steamed rice

$19.75

PASTA

Vegetable Lasagne Layers of pasta with tomato, cream sauce and vegetables

$24.50

Spaghetti Bolognaise With tomato & meat sauce

$25.50

Fettuccine Alfredo Pasta served in a rich creamy sauce with chicken and mushrooms

$24.50

Meat Lasagne Layers of pasta with meat, tomato and cream sauce

$25.50

Mushroom Ravioli Served in a creamy tomato and pesto sauce

$25.75

Seafood pasta Served with shrimp, scallops and mussels, pink sauce with parmesan cheese and garlic bread

$31.50

Jambalaya With penne pasta, shrimps, chicken, chorizo , mushrooms, tomato, olive oil and basil

$28.75

DESSERTS

Tiramisu $10.75 Key Lime Pie $10.50 Crème Brûlée $10.50 Cheesecake with Whipped cream $10.50 Chocolate Cake with Whipped Cream $10.50 Ice Cream Sundae $10.25 Choice of Ice Cream or Sherbets $4.25 Ice Cream with Caramel flavoured cream $10.25 Bread and Butter Pudding $10.75 Apple Pie $10.75

PIZZA MENU 12”

The Bermudian Tomato Sauce with Cheese

$16.50

St George’s Hamburger, Chorizo , Onions and Cheese

$17.50

The Wharf Pepperoni, Peppers and Cheese

$17.50

Deliverance (Vegetarian) Mushrooms, Onions, Peppers, Yellow Squash, Broccoli, Zucchini, Tomatoes and Cheese

$19.75

Heritage Pepperoni, Chorizo, Hamburger, Bacon and Cheese

$19.50

The Stocks Pepperoni, Onions, Peppers, mushrooms and Cheese

$19.50

Fort St Catherine’s Pepperoni, More Pepperoni and Cheese

$18.50

Tiger Bay Hawaiian Pineapple, Ham, Bacon, Shrimp, Peppers and Cheese

$19.75

Chef’s Special Pepperoni, Chorizo, Hamburger, Mushrooms, Peppers, Black Olives, Jalapenos Peppers and Cheese

$20.75

Prosciutto and Arugula $24.75

Extra Toppings

Pepperoni, Ham, Bacon, Chorizo, Hamburger, Shrimp, Anchovies, Onions, Mushrooms, Peppers, Tomato, Black Olives, Jalapenos Peppers, Pineapple Extra Sauce, Garlic, Chicken and Cheese

$2.00

House Wine

Copper Ridge Chardonnay – California $12 gls

Ripe tree fruit with notes of pineapple and mango.

Copper Ridge Merlot – California $12 gls

Velvety ripe plum flavored fruit & vanilla.

Champagne & Sparkling

Laurent Perrier Champagne - France $98

Fresh & elegant with citrus and white fruit acidity.

Santa Margherita Prosecco Superiore - Italy $55 Fresh with peach and apple flavours.

Segura Viudas Cava Rosé, Spain (.187ml btl) $13

Pasqua Prosecco - Italy (.187ml btl) $13

Rosé Wine

Sacha Lichine Dry Rosé – France $13 gls / $49

Classic dry rosé with strawberry, cherry, pomegranate.

Whispering Angel Dry Rosé – France $59 Refreshingly dry, refined, and with plenty of juicy,

enticing strawberry and berry fruit.

White Wine Oyster Bay Sauvignon Blanc – NZ $13 gls / $49

Vibrant flavours of ripe grapefruit, kiwi and pineapple.

Seresin Organic Sauvignon Blanc - NZ $58

Fresh and lively. Vibrant, layered flavors of lime, melon.

Pascal Jolivet Sancerre – France $67

Mineral sauvignon blanc with sweet floral perfume

and a cool, mouthwatering finish.

Martin Codax Albariño – Spain $49

Delightfully refreshing with rich stone fruit flavors, a hint

of salinity, and zippy acidity.

Torresella Pinot Grigio – Italy $13 gls / $49

Refreshing with fruity aromas of apple, apricot, pear.

Santa Margherita Pinot Grigio – Italy $55

Bone-dry taste with flavors of golden delicious apples.

J. Lohr ‘Riverstone’ Chardonnay – California $57

Creamy, rich flavours of apple, pear & citrus.

Drouhin ‘Vaudon’ Chablis – France $67

Elegant, un-oaked chardonnay; citrus & steely.

Beringer Moscato – California $11 gls / $43

Sweet flavors of juicy stone fruit, honeydew melon.

Karl-Josef Riesling –Germany $11 gls / $43

Off-dry with pineapple, guava and ripe nectarine.

Red Wine Chakana Malbec – Argentina $13 gls / $49

Rich with blackberry, plum & spice.

Gubinelli 'G' Reserve Malbec– Argentina $69

Jammy black fruits blend with spicy notes.

19 Crimes Red Blend – Australia $13 gls / $49

Sweet fruits with aromas of licorice, dark

fruits and vanilla.

Beringer Founders Pinot Noir – California $13 gls / $49

Bright cherry, grape and strawberry fruit flavor with

touches of spice.

Oyster Bay Pinot Noir – New Zealand $59

Rich, dark red berry fruit, juicy plum and cranberry

flavors are accented with sweet spice notes.

Bogle Cabernet Sauvignon – California $13 gls / $49

Smooth & juicy wild strawberry & dark cherry

Cederberg Cabernet Sauvignon – South Africa $59

Savory blackberry & fruity cassis, black tea & cranberry.

Franciscan Cabernet Sauvignon - California $79

Full-bodied, ultra-round and soft, juicy fruits of cassis,

blackberry and cocoa.

Bodega Otazu Premium Cuvée – Spain $58

(Cabernet / Tempranillo)

Plum & vanilla notes with cassis & ripe cherries.

Chateau Teyssier St. Emilion Grand Cru $84

A food-friendly merlot focused red Bordeaux; velvety

with ripe fruit and spice.

Porta 6 Reserva Red - Portugal $45

Intense aromas to wild and black fruits, spices, light

touch of chocolate.

Cavaliere d’Oro Chianti – Tuscany $60

Elegant sangiovese with very ripe black cherries

Terrabianca ‘Campaccio’ – Tuscany $72

‘Super-Tuscan’ cabernet / sangiovese blend.

Concentrated berries, cocoa & toasted almonds.

M. Chapoutier Châteauneuf-du-Pape – Rhone $90

Complex but subtle with blackcurrant and plum layered

with roasted coffee, cinnamon and cherry.

Parusso Barolo DOCG 2012– Piedmont $92

Complex & structured nebbiolo. Bright tart red cherry,

sage, mountain herbs, sweet tobacco.