Hot & SpicyWe can alter the spicy according to your taste.

(508) 886-2228

Yang’s

APPETIZERS 0. Chinese Fried Donut (10) .................................... 4.50 1. Vegetable Tempura ............................................. 6.25 2. Spring Rolls (2) .................................................. 3.50 3. Egg Rolls (2) ...................................................... 3.95 4. Peking Ravioli .................................................... 7.25 5. Scallion Pancakes .............................................. 5.25 6. Chicken Fingers .................................................. 7.50 7. Chicken Wings .................................................. 8.50 8. Beef Teriyaki ...................................................... 7.50 9. Chicken Teriyaki ................................................. 6.95 10. Bonlesss Spare Ribs .......................................... 7.50 11. Fried Jumbo Shrimp ........................................... 7.95 12. Crab Rangoons .................................................. 7.25 13. Barbecued Spare Ribs ........................................ 7.95 14. Fried Wontons (with Meat) ................................. 4.75 15. Pu Pu Platter (for 2) ......................................... 18.95

Egg roll, chicken finger, crab rangoon, chicken wings, boneless spare ribs, beef teriyaki, fried shrimp

APPETIZERS COMBO(All Items Can Be Substitute)

(Any Substitute to Beef Teriyaki add $1.00)

#1. Wing, Teriyaki Beef, Boneless Rib ....................... 9.95 #2. Crab Rangoons, Chicken Finger, Fried Shrimp................................................... 9.25 #3. Chicken Finger, Wing, Crab Rangoon .................... 9.25 #4. Chicken Finger, Wing, Chicken Teriyaki.................... 9.25

SOUP Pt. Qt.

16. Hot & Sour Soup ...................................... 3.25 5.25 17. Wonton Soup ........................................... 2.75 4.50 18. Egg Drop Soup ......................................... 2.25 3.95 19. Vegetable Soup with Bean Curd .......................... 5.25 20. Seafood Soup .................................................... 7.25 21. House Special Soup ........................................... 7.50

RICE 22. Yang Chow Fried Rice ........................................ 8.25 23. House Special Fried Rice .................................... 8.25 24. Fried Rice (Chicken or Pork) ............................... 7.50 25. Shrimp or Beef Fried Rice ................................... 8.25 26. Vegetable Fried Rice ........................................... 7.25 27. Boiled Rice ......................................................... 2.50

LO MEIN 28. Lo Mein (Chicken, Pork or Veg) ............................... 8.25 29. House Special Lo Mein ....................................... 8.75 30. Shrimp or Beef Lo Mein ...................................... 8.75 30a. Plain Lo Mein ..................................................... 7.25 31. Two Sides Yellow Noodles with Seafood ........... 11.25 32. Pan Fried Noodle (Shrimp, Beef, Pork) .........................10.50 33. Gai Po Lo Mein................................................. 10.25 34. Cold Summer Sesame Noodles .......................... 7.95

BEEF & PORK 63. Hunan Beef ...................................................... 11.25 64. Kung Pao Beef ................................................. 11.25 65. Beef with Broccoli ............................................ 11.25 66. Beef with Seasonal Vegetable ........................... 11.25 67. Pepper Steak with Onion ................................... 11.25 68. Beef in Garlic Sauce ......................................... 11.25 69. Shredded Spicy Beef ........................................ 11.25 70. Beef with Green Bean ....................................... 11.25 71. Beef with Pea Pods .......................................... 11.25 72. Beef with Scallions ........................................... 11.25 73. Monglian Beef .................................................. 11.25 74. Kung Pao Pork ................................................. 10.25 75. Pork with Broccoli ............................................ 10.25 76. Twice Cooked Pork .......................................... 10.25 77. Pork with Garlic Sauce ..................................... 10.25 78. Pork with Pea Pods .......................................... 10.25

SEAFOOD DISHES 79. Kung Pao Shrimp ............................................. 11.50 80. Shrimp with Broccoli ........................................ 11.50 81. Shrimp with Mixed Vegetables .......................... 11.50 82. Shrimp with Cashew Nuts ................................ 11.50 83. Shrimp with Lobster Sauce ............................... 11.50 84. Shrimp in Garlic Sauce ..................................... 11.50 85. Shrimp with Pea Pods ...................................... 11.50 86. Shrimp with Black Bean Sauce ......................... 11.50 87. Shrimp Szechuan Style ..................................... 11.50 88. Scallps with Mixed Vegetables .......................... 11.95 89. Scallops Szechuan Style ................................... 11.95 90. Scallops in Garlic Sauce ................................... 11.95

VEGETABLES 91. Vegetable Delight ................................................ 8.50 92. Pan Fried Green Beans ...................................... 8.50 93. Broccoli in Garlic Sauce ..................................... 8.50 94. Sauteed Broccoli ................................................ 8.50 95. Sauteed Waterchestnuts, Pea Pods, Bamboo Shoots .............................................. 8.50 96. Home Style Tofu ................................................ 8.50 97. Ma Po Tofu ........................................................ 8.50 98. Kung Pao Tofu with Peanuts ............................... 8.50

DIET FOOD (w. Ginger or Brown Sauce)

D1. Steam Broccoli ................................................... 8.25 D2. Steam Mix Vegetable .......................................... 8.25 D3. Steam Chicken w. Broccoli ................................. 9.50 D4. Steam Chicken w. Snow Pea .............................. 9.50 D5. Steam Chicken w. Mix Veg. ................................ 9.50 D6. Steam Shrimp w. Broccoli ................................ 10.50 D7. Steam Shrimp w. Snow Pea ............................. 10.50 D8. Steam Shrimp w. Mix Veg. ............................... 10.50

CHEF’S SPECIALS C 1. General Tso’s Chicken ....................... 11.25

Chunks of chicken deep fried to crispy dipped into sweet & sour sauce. Then save on top of broccoli.

C 2. Orange Flavored Crispy Chicken........ 11.25Fried crispy chicken with orange peel in spicy special sauce.

C 3. Orange Flavored Crispy Beef ............. 11.95Fried crispy beef with orange peel in spicy special sauce.

C 4. Sesame Chicken ............................... 11.25Chunks of chicken deep fried to crispy, dipped in sweet sauce. Tnen sprinkled with seasame seeds in top of broccoli.

C 5. Sesame Beef .................................... 11.95Chunks of beef deep fried to crispy, dipped in sweet sauce. Tnen sprinkled with seasame seeds in top of broccoli.

C 6. Lemon Chicken .................................. 10.25Deep fried tender white meat chicken bedded on top of steamed broccoli with fresh sliced lemon on top with lemon sauce on the side.

C 7. Ta Chien Chicken ............................... 11.25Boneless chicken fried crispy & mixed vegetables in hot brown sauce.

C 8. Salt & Pepper Crispy Shrimp ............. 11.95Fried large salt & pepper shrimp with on bottom steam broccoli.

C 9. Rainbow Shrimp ................................ 11.50Jumbo shrimp with shredded vegetable in light sauce.

C10. Rose Shrimp ...................................... 12.50Shrimp, scallop & mixed vegetable in spicy brown sauce.

C11. House Special Seafood Delights ........ 14.95An assortment of culinary sea treasures with mixed vegetables.

C12. Happy Family ..................................... 14.95Shrimp, beef, roast pork, scallop, lobster with mixed vegetables in chef special sauce.

C13. Four Season ...................................... 12.50Shrimp, scallops, roast pork & chicken with mixed vegetables.

C14. Dragon & Phoenix.............................. 11.25

C15. Shrimp & Scallops ............................. 12.50Jumbo shrimp & scallops, broccoli, red & green pepper in hot spicy garlic sauce.

C16. Lake Tung Ting Shrimp ...................... 11.50Large shrimp with assorted vegetable & egg white in light sauce.

C17. Marble Beef ....................................... 12.50Scallop, beef & Chinese vegetable broccoli in brown sauce.

C18. Triple Delight ..................................... 12.50Large shrimp, chicken ,beef, baby corn, broccoli, mushroom, in brown sauce.

C19. Kung Pao Three Delights ................... 11.50Large shrimp, beef, chicken, red & green pepper & peanuts.

C20. Seven Stars Around the Moon ........... 17.95Combination of lobster, large shrimps, scallops, beef, crab meat w. mixed vegetable in our chef’s special sauce and crispy white meat chicken & crab rangoon on the side.

C21. Hunan Crispy Beef ............................. 11.95Fried crispy beef in spicy sauce.

C22. Wok Su Duck ..................................... 11.95

C23. House Special Duck ........................... 13.95 Fried crispy duck ,shrimp, roast pork, scallop with mixed vegetables.

POULTRY 35. Kung Pao Chicken .............................................. 9.95 36. Chicken with Cashew Nuts ................................. 9.9537. Chicken with Broccoli ......................................... 9.95 38. Chicken with Pea Pods ....................................... 9.95 39. Moo Goo Gai Pan ............................................... 9.95 40. Eight Treasure Chicken ....................................... 9.95 41. Curry Chicken with Onionn ................................. 9.95 42. Chicken w. Green Bean in Garlic Sauce ................... 9.95 43. Chicken with Mixed Vegetables ........................... 9.95 44. Chicken with Garlic Sauce .................................. 9.9545 Chicken with Ginger & Scallions ......................... 9.95 46. Hunan Chicken ................................................... 9.95 47. Hon Sue Gai ....................................................... 9.95 48. Stir Fried Chicken with Hot Sesame Sauce .......... 9.95

CANTONESE 49. Chow Mein ......................................................... 7.95 (Chicken, Beef, Pork, Shrimp or Vegetable) 50. House Special Chow Mein .................................. 8.75 51. Chop Suey ......................................................... 8.75 (Chicken, Beef, Pork, Shrimp or Vegetable) 52. House Special Chop Suey .................................. 9.25 53. Egg Foo Young ................................................... 8.25 (Chicken, Beef, Pork or Shirmp) 54. Mushroom Egg Foo Young ................................. 7.50

MOO SHI DISHES 55. Moo Shi Chicken, or Pork ................................... 8.75 56. Moo Shi Shrimp or Beef ..................................... 9.25 57. Moo Shi with Vegetable ...................................... 8.25

RICE STICKS 58. Curry Noodles Singapore Style ........................... 9.50 59. Rice Sticks with (Shirmp, Pork, Beef, Vegetable) .......................... 8.95

SWEET & SOUR 60. Sweet & Sour Chicken ........................................ 9.25 62. Sweet & Sour Shrimp ....................................... 10.25

L 1. Vegetable Delight ......................................7.25 L 2. , Broccoli in Garlic Sauce ..............................7.25 L 3. , Kung Pao Tofu ...........................................7.25 L 4. Lo Mein with Chicken, Beef, Pork or Shirmp ...................7.50 L 5. Chow Mein with Chicken or Shrimp ...........7.50 L 6. Sweet & Sour Chicken ...............................7.50 L 7. Chicken with Cashew Nuts ........................7.50 L 8. , Kung Pao Chicken with Peanuts ................7.50 L 9. Chicken with Broccoli ................................7.50 L10. Moo Goo Gai Pan .......................................7.50 L11. Curry Chicken with Onion ..........................7.50 L12. Chicken with Black Bean Sauce .................7.50 L13. Chicken with Mushroom ............................7.50 L14. Chicken with Mixed Vegetables .................7.50

KitchenServed Monday to Saturday 11:00 am to 3:00 pm

(Order after 3:00 pm - $2.00 extra charge)All Luncheons Served with Fried Rice & Choice of One:

Egg Roll or Chicken Wing or Boneless Spare Ribs or Chicken Finger or Chicken Teriyaki or Crab Rangoon

L15. , Chicken with Hot Spicy Sesame Sauce .....7.50 L16. , General Tso’s Chicken ...............................8.25 L17. Sesame Chicken ........................................8.25 L18. Orange Chicken .........................................8.25 L19. Beef with Broccoli .....................................8.25 L20. Pepper Steak with Onion ...........................8.25 L21. Beef with Mixed Vegetables ......................8.25 L22. , Shredded Spicy Beef .................................8.25 L23. Chicken or Beef with Pea Pods ..................8.50 L24. , Kung Pao Shrimp with Peanuts .................8.50 L25. Shrimp with Seasonal Vegetable ...............8.50 L26. Shrimp with Lobster Sauce .......................8.50 L27. Shrimp with Black Bean Sauce ..................8.50 L28. , Chicken or Beef or Shrimp in Garlic Sauce ....8.50L29. Triple Delight .............................................8.50

L30. Pu Pu Platter for 1 .................................................................................................................................. 10.95L31. Choose 2 Appetizers ................................................................................................................................. 7.75

Choice any 2 of the following: Egg Roll, Chicken Finger, Chicken Teriyaki,Boneless Spare Ribs, Crab Rangoon, Chicken Wing, Spring Roll

L32. Choose 4 Appetizers ................................................................................................................................. 8.95Choice any 4 of the following: Egg Roll, Chicken Finger, Chicken Teriyaki, Boneless Spare Ribs, Crab Rangoon, Chicken Wing, Spring Roll

General Tso’s Chicken

Pepper Steak Combo

Shrimp with Broccoli

Hunan Chicken

Mixed Vegetable

Happy FamilyFour Seasons

Seafood Delight Fried or Steamed Dumplings

Chicken w. Broccoli Combo

Moo Shu Pork

福松

LUNCH APPETIZERS COMBO(Order after 3:00 pm - $2.00 extra charge)

Any substitution to Beef Teriyaki, Add $1.50)

Chicken w. Cashew Nuts

Chinese Food To Take OutTel.: (508) 886-2228

(508) 886-2263249 MAIN STREET

RUTLAND, MA 01543Next To Dunkin DonutsOPEN 7 DAYS A WEEK• Lunch & Dinner Hours•

Mon-Thur: 11:00 am - 9:30 pmFri & Sat: 11:00 am - 10:30 pmSunday: 12:00 noon - 9:30 pm

Party and Catering Available

(Min. $10)

R56

R122 A

R56

Town

House

Dunkin

Donut

To Holden

To Paxton

彩閩印刷 (212) 964-3232 Fax. (212) 964-3233 11/19

www.yangskitchenma.com