GF GLUTEN FREEAdults and youth (ages 13 and older) need an average of 2,000 calories a

day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

All prices subject to applicable taxes.

KEG STEAKSServed with your choice of accompaniment.

TOP SIRLOIN GF 6oz 290 CALS | 27 8oz 370 CALS | 30 12oz 530 CALS | 35

FILET MIGNON GF 7oz 870 CALS | 37 10oz 1000 CALS | 42 bacon wrapped

BLEU CHEESE FILET 7oz 700 CALS | 39 bacon wrapped

NEW YORK STRIPLOIN GF 12oz | 38 730 CALS

PEPPERCORN NEW YORK 12oz | 40 crusted striploin, whisky sauce 840 CALS

RIB STEAK GF 20oz | 45 bone-in 800 CALS

ACCOMPANIMENTSChoose one of the following to complete your meal:

GARLIC MASHED POTATO GF 230 CALS

BAKED POTATO GF 500 CALS

FRESH VEGETABLES GF 170 CALS

TWICE BAKED POTATO GF contains bacon bits 450 CALS

KEG FRIES 390 CALS

ASIAGO RICE GF 250 CALS

BLUE RARE COOL, BLUE CENTER

RARE COOL, BRIGHT RED CENTER

MEDIUM RARE WARM, RED CENTER

MEDIUM WARM, PINK CENTER

MEDIUM WELL HOT, TRACE OF PINK

WELL DONE HOT, FULLY COOKED

CHICAGO CHARRED, COOKED TO ORDER

ADD TO YOUR STEAKLOBSTER TAIL GF 1 tail 500 CALS | 16 2 tails 550 CALS | 28

KING CRAB GF 520 CALS | 25

SHRIMP & SCALLOP OSCAR GF 430 CALS | 10

GRILLED JUMBO SHRIMP GF 640 CALS | 13

SAUTÉED MUSHROOMS GF 190 CALS | 6

BLEU CHEESE CRUST 280 CALS | 2

APPETIZERSMUSHROOMS NEPTUNE | 12 mushroom caps, crab, cream cheese 500 CALS

SHRIMP COCKTAIL GF | 14 chilled jumbo shrimp, martini cocktail sauce 130 CALS

GARLIC CHEESE TOAST | 10 740 CALS

SCALLOPS + BACON GF | 13 smoked bacon, martini cocktail sauce 370 CALS

ON_CONDENSED TAKEOUT

SALADSKEG CAESAR | 10 romaine, aged Parmesan cheese, Keg creamy dressing 340 CALS

ICEBERG WEDGE GF | 11 tomatoes, crispy smoked bacon, buttermilk ranch 180 CALS or Bleu cheese dressing 280 CALS

WARM MEDITERRANEAN CAULIFLOWER | 14 oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce 770 CALS

BURGERSKEG BURGER | 19 fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries 1480 CALS

GRILLED TO PERFECTION

TOP SIRLOIN GF 6oz 290 CALS | 36 8oz 370 CALS | 39

FILET MIGNON GF 7oz | 46 bacon wrapped 870 CALS

NEW YORK STRIPLOIN GF 12oz | 47 730 CALS

RIB STEAK GF 20oz | 54 bone in 800 CALS

KEG CLASSICSStart with a Caesar (340 Cals) or iceberg wedge salad (180 - 280 Cals), and choose your favourite steak. Served with sautéed field mushrooms (60 Cals) and your choice of accompaniment (180 – 500 Cals).

SEAFOODServed as described.

PISTACHIO CRUSTED SALMON GF | 34 garlic mashed potato, bacon sautéed Brussels sprouts, maple butter 1120 CALS

SHELLFISH TRIO GF | 58 Atlantic Lobster tail, King Crab, jumbo shrimp, Asiago rice, asparagus 1050 CALS

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GF GLUTEN FREEAdults and youth (ages 13 and older) need an average of 2,000 calories a

day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

All prices subject to applicable taxes. ON_CONDENSED TAKEOUT

CHICKEN + RIBSServed as described.

OVEN ROASTED CHICKEN | 30 garlic mashed potato, chicken demi-glace 1020 CALS

CHICKEN & RIBS GF | 32 oven roasted, half rack of BBQ ribs, charred corn, Keg fries 1680 CALS

BBQ RIBS half rack 1280 CALS | 25 full rack 1910 CALS | 32 Keg BBQ sauce, charred corn, Keg fries

KIDS MENUMeals for children under 12.

CHEESY NOODLES 340 CALS | 11

CHICKEN STRIPS 365 CALS | 11

MINI KEG BURGER 340 CALS | 11

DESSERTSBILLY MINER PIE | 8 mocha ice cream on a chocolate crust with hot fudge, caramel and almonds 580 CALS

CHEESECAKE | 8 thick and creamy with a cherry sauce 700 CALS

CRÈME BRÛLÉE GF | 7 silky and smooth, topped with a caramelized sugar crust 730 CALS

CELEBRATION KITSCook at home meal kits. Everything you need to prepare, cook, and enjoy a 3-course Keg dinner from home.

NEW YORK OR FILET DINNER FOR TWO | 95 3 course dinner including Keg bread, Caesar salad, your choice of two Filet Mignon or New York Striploin steaks, twice baked potatoes, red peppers and asparagus garnish, and cherry cheesecake for dessert

RIB STEAK DINNER FOR TWO | 105 3 course dinner including Keg bread, Caesar salad, two 20oz Rib Steaks, twice baked potatoes, red peppers and asparagus garnish, and cherry cheesecake for dessert

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