APPETIZERS

JALAPEÑO POPPERS | 10Breaded cream cheese stu�ed jalapeños, served with ranch

FALLING WATERS NACHOS | 18Tortilla chips with taco meat, tomato, lettuce ,

cheese, black olives, onion, sour cream and salsa.

BREADED CHICKEN WINGS | 12Bu�alo, huckleberry bbq, or gochujang korean,

pepper sauce

MOZZARELLA STICKS | 9Breaded mozzarella, served with marinara sauce

FRY BREAD BITES | 7Served with Huckleberry butter.

CHARCUTTERIE PLATE | 17Pepperoni, salami, proscuitto, peppers, blue cheese

crumbles, kalamata ovlives, and a giant pretzel

PEPPERCORN NEWYORK STRIP BITES | 12with blue cheese fondue.

AHI TUNA SLIDERS | 132 cajun seared ahi sliders.

FRIED CALAMARI | 11Lightly breaded and fried served with cocktain sauce

STREET TACOS | 8Pork carnita with pickled onions cotija cheese

and shredded cabbage.

DINNERAVAILABLE 4PM - 9PM

Served with dinner salad, baked potato, seasonal vegetable,pasta dishes served with dinner salad and garlic toast.

10 OZ. NEW YORK STRIP | 22

PEPPERCORN NEW YORK | 30With blue cheese fondue.

CHICKEN FETTUCCINE ALFREDO | 18

SHRIMP FETTUCCINE ALFREDO | 20.

CHICKEN FRIED STEAK | 18

BASKETS Served with fries and a dinner salad.

COCONUT SHRIMP | 17

FISH & CHIPS | 18

CHICKEN STRIPS | 13

BURGERS & SANDWICHESServed with fries.

Add 1.00 for onion rings or dinner salad

B.Y.O.B. (BUILD YOUR OWN BURGER) | 12Pick two items, add additional items for 1 dollar, served

with your choice of side. Choice of: cheese, bacon,sautéed onions, BBQ sauce, egg, onion rings, or sautéed mushrooms.

WESTERN BBQ BURGER | 13Pulled pork, stu�ed onion ring and topped with

huck BBQ sauce

AFTERMATH BURGER | 14Crispy hashbrowns, two over easy eggs, and

melted cheddar cheese.

INDIAN TACO | 12

TRADITIONAL GYRO | 10

THE CLUB | 12

FRENCH DIP | 10

GRILLED CHICKEN SAND | 9

PULLED PORK SANDWICH | 9

CAJUN STEAK CAESAR WRAP | 11

C.B.R WRAP | 10

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.