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Appetizers
Salads
Salmon CarpaccioCapers, Olive Oil, Garlic, Crostini 15
Flatbread PizzaPortabella Mushrooms, Brie, Candied Apricots 14
Hummus and TapenadeWarm Pita Bread 13
Bruschetta DuoVine Ripened Tomatoes, Basil, Garlic and
Olive Oil, Artichoke, Crostini 13
Charred ShrimpPineapple Chile Glazed, Napa Cabbage 16
Citrus Arugula, Shaved Fennel, Blood Orange,
Citrus Vinaigrette 10
Greek Mixed Greens, Kalamata Olives, Feta, Tomatoes,
Cucumber, Red Onions, Oregano Vinaigrette 12
Wedge Iceburg, Applewood Smoked Bacon, Tomatoes,
Red Onion, Crumbled Blue Cheese 12
Spinach Dried Cranberries, Golden Raisins, Candied
Walnuts, Shallots, Feta, Lemon Vinaigrette 13
Caesar Romaine Hearts, Anchovy Fillets, Shaved
Parmesan, Croutons 12
Soup Du Jour House Made Daily 9
A discretionary gratuity of 18% may be added to your bill
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.The Peaks uses only Trans Fat Free oils and natural fats in the cooking of all menu items.
GF
Served with Warm Pita Bread or Vegetables
ADD: Grilled Salmon 13 ADD: Grilled Shrimp 9 ADD: Grilled Chicken 8
Entrees
1/2 LBS
BBQ Burger 1/2 Pound of our House Blended Beef, Swiss Cheese,
Onion Rings, Applewood Smoked Bacon, Leaf Lettuce, Tomato, Red Onion 18
Bacon Avocado Blue Burger 1/2 Pound of Our House Blended Beef, Blue Cheese, Avocado, Applewood Smoked Bacon, Leaf Lettuce,
Tomato, Red Onion 18
HOUSE MADE VEGGIE Burger Organic Vegetarian Patty, Curry Aioli, Leaf Lettuce,
Tomato, Red Onion 14
Classic Cheddar Burger 1/2 Pound of our house blended beef, cheddar
cheese, leaf lettuce, tomato, red onion 15
Steak Frites8oz Harris Ranch Ribeye, Served with
Seasoned Potato Wedges 21
Grilled Chicken ClubAvocado, Vine Ripened Tomatoes, Leaf Lettuce,
Roasted Red Pepper Aioli, Toasted French Roll, Fruit 15
Miso SalmonAlantic Salmon, Tomato Saffron Broth,
Shitake Mushrooms, Spinach 21
Pasta ParisianLinguini, Heirloom Tomatoes, Brie, Garlic, Fresh
Basil in a Light White Wine Butter Sauce 16
Avocado BLTApplewood Smoked Bacon, Vine Ripened Tomatoes, Leaf Lettuce, Garlic Aioli, French Roll, Fruit 15
A discretionary gratuity of 18% may be added to your bill
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.The Peaks uses only Trans Fat Free oils and natural fats in the cooking of all menu items.
GF
ADD: Grilled Salmon 13 ADD: Grilled Shrimp 9 ADD: Grilled Chicken 8
All Burgers are served with Lettuce, Tomato, Red Onion and Seasoned Potato Wedges