1114 Center Street, Cleveland, Ohio 44113P (216) 696-6968 www.flatironcafe.com

Sunday - Monday 11:00 am – 8:00 pmTuesday - Thursday 11:00 am – 11:00 pmFriday - Saturday 11:00 am – 12:00 am

Soups

Small $6 With Chili on the side add $2.50 Large $10 Chicken add $3 Steak add $6

Ribs & FriesThree baby back pork ribs smothered in BBQ sauce and served over a basket of our house cut fries. $10

Powerhouse PierogiesFour potato and cheddar filled, handmade pierogies topped with cheddar cheese and sautéed onions. Great for sharing or as a meal! $10Bufferogies - deep fried, coated in Buffalo sauce and covered in melted blue cheese and sautéed onions add $2

Fried PicklesThree dill spears dipped in our own beer batter and fried golden brown. $6

Potato SkinsSix deep fried skins smothered with melted mixed cheese, scallions, our brown sugar, black pepper bacon and served with a side of sour cream. $8

Hot Pepper PoppersHalf dozen Monterey Jack filled jalapeño peppers, deep fried to a golden brown and served with a side of our homemade ranch. $6

Battered Mozzarella SticksMozzarella cheese, coated in batter, deep fried to a golden brown and served with marinara sauce. $7

Chicken FingersChicken tenders breaded and deep fried. Served in a basket over fries with BBQ sauce. $10

Sampler PlatterCan’t decide? Here’s the answer. 2 Potato Skins, 3 Jalapeño Poppers, 3 Mozzarella Sticks, 2 Chicken Fingers. $14

AppetizersFlat Iron’s Famous WingsSauces: Iron (house specialty), Garlic Parmesan, Hot Garlic Parmesan, Mango Habanero, Kickin' Bourbon, Chipotle Cinnamon Dry Rub, Cajun Dry Rub, Hot, Mild, BBQ, Teriyaki, Honey Garlic, Dirty Ranch. Voted top 10 finalist in Cleveland.com’s Best Wings of NEOH. Winner of the downtown region! Half Dozen $9 Dozen $16Add our homemade cucumber dill ranch or blue cheese dressing and celery sticks $1

NEW Family Style PerchOur famous, fried Lake Erie perch served family style by the half pound with lemon and tartar. One pound minimum. $11/half lb.

Colossal Onion RingsFresh cut and dipped in our Flat Iron beer batter, prepared to a golden brown and served with our own spicy horseradish sauce. $7

Flat Iron French FriesFresh cut daily here at the Flat Iron and fried to a crisp golden brown. $3.75 Add $0.50 for Cajun or add $3 for loaded (melted cheese, bacon, chili and chives).

Santa Fe NachosA heaping platter of freshly fried tortilla chips loaded with fresh melted cheese, jalapeños, diced tomatoes and chives. Served with salsa and sour cream.

High Level BurgerCheeseburger with your choice of American, Cheddar, Mozzarella, Pepper Jack, Gouda, Provolone, or Swiss cheese. $10

Cajun BurgerChargrilled and seasoned with spicy Cajun seasoning, topped with melted Pepper Jack cheese. $10.50

West Bank BurgerThis tribute to our neighbors across the river is swimming in melted cheddar, sautéed mushrooms and onion frizzles. $12

Chef’s Soup of the DayMade here at The Flat Iron using our own stock and freshest ingredients. Cup $5 Bowl $7.50

Settler’s ChiliWe’re sure Moses Cleaveland and his early settlers would’ve appreciated having this hearty dish to get them through our long, cold winters! Fresh ground beef, kidney beans, jalapeños and a mixed cheese topping make this a meal. Cup $5 Bowl $7.50 Add diced raw onions for $0.50

French OnionRich traditional fare of caramelized onions in a savory beef broth topped with croutons and bronzed Provolone cheese. $6

Tom’s Famous Clam ChowderNamed for a long time Flat Iron cook who made it best. Truly a house favorite. The best New England style clam chowder from here to Maine. We’re sure you’ll agree!Cup $6 Bowl $8.50

Burgers*All burgers are a 1/2 pound of fresh ground beef cooked to temperature. All burgers served on a

toasted brioche bun with choice of side, lettuce and a pickle spear. Tomato and raw onion available upon request. Substitute grilled chicken breast, black bean burger or marinated grilled

Portobello for no extra charge.

Having a party?Ask about our second floor Banquet Room.

No rental fee! Perfect for all occasions!

S&W BurgerFresh coleslaw, crispy bacon, sautéed Bermuda onions, mushrooms and sweet bell peppers, topped with Baby Swiss. $13.50

Irish Bend BurgerSmothered in fresh sliced mushrooms, sautéed to perfection, with Swiss cheese. $11

Whiskey Island BurgerOur best selling burger! Topped with sweet BBQ sauce, brown sugar and cracked pepper bacon and American cheese. $12.50

NEW Bourbon Bacon BurgerMelted cheddar along with crispy bacon, onion frizzles and a drizzle of tangy bourbon sauce. $13

Iron Ore BurgerPlain, but plenty of it. $9

SaladsDressings: Cucumber Dill Ranch (house,) Balsamic Vinaigrette, Honey Mustard, Italian, Light Italian, Thousand Island, or California French. For Bleu Cheese, or Caesar, add $0.50

Grilled Chicken SaladJulienne chargrilled breast of chicken, served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, Bermuda onion and topped with shredded Monterey Jack cheese. $11

Flat Iron Cobb SaladA wonderful combination of chargrilled chicken breast, crumbled bacon, crumbled Bleu cheese, tomatoes, scallions, hardboiled egg, carrots and shredded Monterey Jack cheese, served on a bed of fresh greens. Small $10 Large $13

Classic Caesar SaladRomaine lettuce tossed with a zesty Caesar dressing, topped with croutons, grated Pecorino Romano cheese and strips of grilled chicken. Substitute salmon add $5. Small $9 Large $12

Dinner SaladA generous salad of fresh greens with onions, cucumbers, tomatoes, carrots, mushrooms, homemade croutons and shredded Monterey Jack cheese. $8

House SaladTomatoes, sliced cucumbers, mushrooms and homemade croutons, served on a bed of fresh greens with shredded Monterey Jack cheese. $6

Steak Salad*Our 6oz Flat Iron steak cooked to temperature and served over mixed greens with julienned green and red peppers, onions, tomatoes, mushrooms, cucumbers and crumbled Bleu cheese. Or substitute marinated, grilled Portobello's. $15. Too healthy for you? Add French fries $1

SidesChoose from one of our homemade

sides: Pasta salad, coleslaw, orFrench fries (Cajun fries, add $0.50)Or for $2.00 try steamed veggies in melted garlic butter, a side salad or

our colossal onion rings.

Introducing the Cafe Valet, our FREE shuttle service to all Cleveland professional home sporting events and lunch parties of 8 or more. Come to The Flat Iron before the game and

avoid the traffic while saving money on parking, food and drinks. We also offer door to door shuttle service for your group from your downtown office to The Flat Iron for a fabulous

lunch. Please schedule a reservation in advance for lunch pick ups.

Free Shuttle Service!

Flat Iron Specialties & Entrees

Angel’s Lake PerchLake Erie perch, lightly dusted and fried golden brown. Sandwich served on a toasted brioche bun with choice of side. Plate and Platter served on a pile of fresh cut fries with a side of coleslaw.Sandwich $14 (1/2 lb), Plate $21 (3/4lb), Platter $27 (1lb), A la carte $5.50 (1/4lb). (All weights approximate)Split Charge for Plate & Platter $2. Includes extra tartar and Coleslaw

Shepherd's PieFresh ground lamb from The West Side Market (Foster’s Meat, stand F4), slow cooked and seasoned with rosemary, garlic, Guinness and bourbon. Then topped with potato and melted cheese. Served with fresh seasonal vegetables. $17

Corned Beef PlatterThick cut strips of corned beef, served alongside a generous portion of steamed vegetables and cabbage and mashed potatoes with gravy. A hearty Irish dish! $15

Fish and ChipsFresh Cod dipped in our Flat Iron beer batter, fried and served with fresh cut “chips” and coleslaw. $15

6 Oz. Flat Iron Steak*A Black Angus Flat Iron cut, seasoned and grilled to perfection, served with a house salad, fresh mixed vegetables and a side of mashed potatoes with gravy. $20

The Flat IronGenerous 1/2 pound of lean corned beef topped with melted Baby Swiss and served on deli rye. $14

BBQ Baby Back RibsSlow roasted pork baby back ribs, basted with sweet BBQ sauce and served over a pile of golden fries and fresh coleslaw.Half $18 Full $30

Chicken FarfalleChargrilled chicken breast, sautéed with onions, mushrooms, roasted garlic, crumbled bacon and fresh herbs, tossed with pasta and a Marsala wine cream sauce. $14

Meatloaf DinnerOur famous homemade specialty, served open face with buttery mashed potatoes and smothered with sautéed mushrooms, onions and house gravy. $12

Flat Iron Jr. MenuChoose from Jr. Grilled Cheese, Jr. Chicken

Fingers, Jr. Cheeseburger, Jr. Pasta (marinara or butter), or Cheese Quesadilla. All items $5 and come with a side of French

fries or applesauce. Sunday is Flat Iron Kid’s Day where

Kids eat free!**One free Jr. Menu item with purchase of one

adult menu item worth $8 or more

*Consuming raw or undercooked animalprotein may be hazardous to your health.

Sandwiches and WrapsChoose from one of our homemade sides: Pasta salad, coleslaw or French fries (Cajun fries, add

$0.50) Or for $2 try steamed veggies, a side salad or our colossal onion rings.

East PhillySliced roast beef with Cheddar, sautéed sweet bell peppers and onions on a sub roll. $10

Chicken PhillyChargrilled chicken breast with sautéed sweet bell peppers and onions, topped with melted Mozzarella cheese on a sub roll. $10

New York ReubenHot corned beef, sauerkraut and 1000 Island Dressing, topped with melted Baby Swiss, all on grilled deli rye. $11

Cleveland Primanti*Our own take on a classic sandwich. Choose from sliced roast beef, corned beef or turkey with french fried potatoes, coleslaw, 1000 Island Dressing, topped with melted Baby Swiss, on grilled Italian bread. $11 Add a fried egg $1

French DipSliced roast beef topped with melted Provolone, served with au jus on French bread. $10

Carolina ChickenChargrilled chicken breast, topped with melted cheddar, crisp bacon, 1000 Island Dressing, lettuce and tomato on grilled Italian bread. $11

Hot Ham & CheeseHot Black Forest ham and your choice of melted cheese, served with lettuce and tomato on grilled Italian bread. $10

Twin City TurkeySmoked turkey breast, sliced fresh daily, topped with baby Swiss, garlic and herb mayonnaise, lettuce and tomato on Italian bread. $10

Meatlover’s ClubLoaded, double-decker sandwich of sliced Black Forest ham, smoked turkey, roast beef and crisp bacon with lettuce, tomato and garlic and herb mayonnaise on Texas toast. $13

Chicken Caesar WrapRomaine lettuce tossed with a zesty Caesar dressing, tomatoes, homemade croutons, grated pecorino Romano cheese and grilled chicken in a tomato wrap. $11 Substitute salmon add $5

Turkey Club WrapSmoked turkey with fresh mixed greens, diced tomatoes, shredded Monterey Jack cheese, bacon and herb mayonnaise. $11

Meatloaf SlidersOur homemade meatloaf served on three slider buns, topped with BBQ sauce and onion frizzles. Don’t be fooled by their size, it’s a meal! $11

NEW Salmon BLTA generous portion of sautéed salmon on toasted Italian, accompanied by crispy bacon, lettuce, tomato and homemade herb mayonnaise. $16

NEW Portobello Veggie WrapMarinated and grilled Portobello mushrooms wrapped with sautéed bell peppers and onions, goat cheese, diced tomatoes and cucumbers and mixed greens. $10

DessertsFeatured CheescakeA decadent treat made lovingly with the finest quality ingredients from our good friends at Desperate Measures. The flavors change with the seasons so ask your server what’s available. $6

Rootbeer FloatA bottle of our very own root beer poured into a pint glass over vanilla ice cream. It’s a classic treat. $5.50

Guinness FloatA dessert just for the adults! A pint glass filled with vanilla ice cream and then topped off to the brim with Ireland’s finest stout right out of the tap. $7 Too sweet? Make it a real drink. Add a shot of Irish whisky. $5