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Contact Us Business Phone – (509) 547-8031 Email Address – [email protected] Website – magillsrestaurants.com/catering magills catering Hors d’Oeuvres

Appetizer Catering Menu F613 - WordPress.com · Microsoft Word - Appetizer Catering Menu F613.docx Author: Sheila Bentley Created Date: 6/28/2013 4:52:41 PM

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Page 1: Appetizer Catering Menu F613 - WordPress.com · Microsoft Word - Appetizer Catering Menu F613.docx Author: Sheila Bentley Created Date: 6/28/2013 4:52:41 PM

Contact Us Business Phone – (509) 547-8031

Email Address – [email protected] Website – magillsrestaurants.com/catering

magills c a t e r i n g

Hors d’Oeuvres

Page 2: Appetizer Catering Menu F613 - WordPress.com · Microsoft Word - Appetizer Catering Menu F613.docx Author: Sheila Bentley Created Date: 6/28/2013 4:52:41 PM

 

 

   Meatballs  (70  pieces)    $35  

Swedish,  Hawaiian,  or    Italian  Marinara  

   

Sausage  Skewers  (30  pieces)    $35  

Mini  Corndogs  or  BBQ  Kielbasa      

Sliders  (includes  24  sliders  and    appropriate  condiments)  

 Pulled  Barbecue  Pork  $60  

Pulled  Barbecue  Beef  Brisket  $60  

Pulled  Barbecue  Chicken  $45  

Pulled  Jerk  Chicken  $45  

Loose  meat  (ground  beef)  $45  

Chicken  Fried  Steak  $45  

Italian  Meatball  with  Marinara  

and  Parmesan  $45  

Pasture-­‐raised  Angus  Beef  and  

Cheddar  Cheese  $45  

Pasture-­‐raised  Angus  Beef,    

Bacon  and  Bleu  Cheese  $50      

Stuffed  Mushrooms  (40  pieces)  

Bacon  and  Feta    $45  Crab  and  Feta    $65  

Andouille  and  Cheese    $45  Veg  Herb  and  Wild  Rice    $45  

   

Deviled  Eggs  The  traditional  favorite.    

(30  pieces)      $20      

Fresh  Fruit  Kebobs  Bite  sized  cubes  of  fresh  fruit.    

(30  Pieces)  $45  

Trays    

Fruit  and  Cheese  Tray  Cubes  of  cheddar,  Monterey  jack,  pepper  jack,  and  Swiss  cheeses  

with  fresh  fruit.    Standard  Serves  20      $35  Large  Serves  35      $50  

   

Garden  Relish  Tray  Fresh  cut  vegetables,  olives    and  pickled  vegetables.    Standard  Serves  20    $30  Large  Serves  35      $45  

   

Fresh  Veggie  Tray  Fresh  cut  veggies  and  ranch  dip.  

Standard  Serves  20      $35  Large  Serves  35    $55  

   

Pinwheels  Turkey,  cheese  and  mayo;  ham  and  Swiss  with  mustard;  bacon,  

tomato  and  mayo.      36  Pieces      $30  

   

Wrapped  Asparagus  Turkey,  ham,  corned  beef  and  

pickled  asparagus.    36  Pieces      $30  

   

Mediterranean  Spread  Hummus,  marinated  red  onion,  calamata  olives,  feta  and    fresh  cucumber  slices.  Served  with  pita  

wedges  and  chips.        Serves  25      $70  

   

Caprese  Kebobs  Fresh  mozzarella,  basil  and  cherry  tomatoes  on  a  kabob  served  with  balsamic  vinaigrette  dipping  sauce.    (25  Pieces)      $33  

   

All  fruit  will  be  locally  grown  when  in  season.  

Chicken  Wings  (Trays  of  50)      $55  

 Spicy  Buffalo  with  Bleu  Cheese  Dipping  Sauce      

 Extra  Hot  Buffalo  with  Bleu  Cheese  Dipping  Sauce    

 Teriyaki  &  Pineapple    

 Rubbed  and  Smoked  with  

Chipotle  Ranch  Dipping  Sauce  (add  $10)  

 Garlic  Herb  with  Ranch  Dip    

 Hoisin  with  Cucumber  Wasabi  

Dipping  Sauce      

Sweet  &  Smoky  Barbecue      

Skewers  (Trays  of  30)  

 Chicken  $35  

Teriyaki,  Barbeque,  or    Spicy  Thai  Peanut  

   

Shrimp  $45  Cajun  Blackened,  Teriyaki,    Spicy  Thai  Peanut,  or  Garlic  

Herb  Butter      

Shrimp  Cocktail  (30  pieces)      $45  

Jumbo  shrimp  in  red    cocktail  sauce.  

   

Mexican  Finger  Foods  (40  Pieces)  $35  

Cheese  Quesadilla,  Mini  Tacos,  Chicken  Taquitos,  or  Beef  Taquitos  served  with  sour  

cream  and  salsa    

Page 3: Appetizer Catering Menu F613 - WordPress.com · Microsoft Word - Appetizer Catering Menu F613.docx Author: Sheila Bentley Created Date: 6/28/2013 4:52:41 PM

 

 

     

Dips Hot  Dips  

 Spinach,  Artichoke  Parmesan    

Fresh  spinach,  marinated  artichoke  hearts  and  Parmesan  cheese  in  our  creamy  garlic  sauce.  Served  

with  tortilla  chips.    Serves  25-­‐30      $70    

Buffalo  Chicken  Spicy  creamy  buffalo  chicken  in  a  cream  cheese  base  with  toasted  crostini  and  sliced  breads.    Serves  25-­‐30      

$70    

Hot  Crab  and  Spinach  Dip  Fresh  Spinach  and  lump  Crab  in  a  creamy    cheese  sauce  served  with  toasted  crostini.    

Serves  25-­‐30      $80    

Chili  con  Queso  Dip  A  zesty  combination  of  onions,  garlic,  chilies  and  tomatoes  blended  in  a  creamy  cheese  sauce.    Served  with  tortilla  chips.  Serves  25-­‐30.    $60  

 Crab  and  Jalapeno  Dip  

Lump  crab  and  jalapeno  in  a  creamy  garlic  sauce.    Served  with  pita  chips.    Serves  25-­‐30.    $80  

 Cheesy  Red  Pepper,  Corn  and  Jalapeno  Dip  

Cheesy  Roasted  Red  Pepper,  Corn  and  Jalapenos  in  a  creamy  cheese  sauce.  Served  with  pita  chips.    

Serves  25-­‐30.    $60    

Spinach,  Crab  and  Artichoke  Bake  Spinach,  Artichokes,  Crab  in  a  creamy  sauce.    Served  with  pita  chips.    Serves  25-­‐30      $80  

 Sun  Dried  Tomato  and  Artichoke  Dip  

Sun  dried  tomatoes,  artichokes  and  Parmesan  blended  with  herbs  and  spices  and  baked.    

Served  with  buttered  crostini.      Serves  25-­‐30      $70    

Baked  Feta  Marinara  Dip  Fresh  Feta  cheese  with  basil,  garlic  and  oregano    

Scented  tomatoes.  Baked  until  slightly  melted.  Served  with  garlic  crostini.      Serves  25-­‐30      $70  

Cold  Dips    

Classic  Seven  Layer    Refried  beans,  sour  cream,  guacamole,  shredded  cheese,  lettuce,  tomato,  and  black  olive.  Tortilla  chips  and  salsa  

included.      Serves  25-­‐30      $35    

Guacamole  Hand-­‐crafted  with  avocado,  tomato,  red  onion,  garlic,  lime  and  cilantro.  Served  with  tortilla  chips.    Serves  25-­‐

30      $50    

Bruschetta  Tossed  tomato,  fresh  basil,  olive  oil  and  red  onion.  Includes  toasted  garlic  crostini.    Serves  25-­‐30      $30  

 Avocado,  Tomato  and  Feta  Dip  

Chunks  of  avocado,  diced  tomato  and  feta  with  cumin  and  cilantro.  Served  with  pita  wedges  and  chips.    

Serves  25-­‐30    $35    

Bread  Bowls  and  Dip  Bread  bowls  carved  into  your  favorite  dip  holders.  Filled  with  Classic  Spinach  Dip,  Ranch  Dip,  and  Roasted  Garlic  Red  Pepper  Dip.  Served  with  fresh  veggies  and  sliced  

breads.    Serves  25-­‐30      $55    

Roasted  Garlic  Red  Pepper  Dip  Fresh  roasted  red  pepper  and  garlic  blended  in  a  creamy  

base.  Served  with  fresh  veggies  and  crunchy  bread  sticks.  

Serves  25-­‐30      $35    

Classic  Spinach  Dip  Spinach  and  water  chestnut  in  a  savory  creamy  base.  

Served  with  fresh  veggies  and  bread  sticks.    Serves  25-­‐30      $35  

 Roasted  Garlic  and  Feta  Dip  

Fresh,  roasted  garlic  cloves  combined  with  Feta,  Basil  and  Oregano.  Served  with  pita  wedges  and  chips.      

Serves  25-­‐30      $70