C H I L D R E N ’ S M E N U(Available to 12 yrs. and under only)

SPAGHETTI BOLOGNESE $15 FISH & CHIPS $15

MARGHERITA PIZZA (V) $15 CHICKEN SCHNITZEL & CHIPS $15

A P P E T I S E R SCIABATTA $7Garlic & herb butter (V)

CLASSIC BRUSCHETTA $9 Tomatoes, spanish onion, basil and extra virgin olive oil (V, VG) (GF)

PIZZETTA ROSSA $12Tomato base, oregano and garlic (V, VG, DF)

PIZZETTA FOCACCIA $12Rosemary and olive oil (V, VG, DF)

E N T R É EZUPPA DEL GIORNO $16Please ask our friendly wait staff for the soup of the day

POLPETTE AL SUGO $16Veal and pork meat balls with shaved parmesan and puttanesca sauce

BURRATA $21Cow’s milk burrata, panzanella salad (V)

CALAMARETTI FRITTI

$21Flash fried calamari with chilli aioli and lime (DF)

PIATTO DI SALUMI

SML LRGProsciutto, capocollo, finocchiona,spicy salami, mortadella with flat bread and homemade giardiniera

POLIPO ALLA GRIGLIA $25Grilled octopus with potato, black olives, herbs and dried tomatoes (GF, DF)

P A S T ATAGLIATELLE AL RAGÙ $28Australian wagyu, pancetta and chilli ragù with parmesan

SQUID INK LINGUINE

$29Calamari, mussels, zucchini and pangrattato (DF)

SPINACH AND RICOTTA RAVIOLI $27Sage butter, truffle pecorino and tomato (V)

PORCINI MUSHROOM RISOTTO

$25Mixed mushrooms with Stracciatella (GF, V)

GNOCCHI DI PATATE

$27With lamb ragù and goat cheese

$28

LASAGNE DEL GIORNO

$26Please ask our friendly wait staff for the lasagne of the day

W O O D F I R E P I Z Z AMARGHERITA $23Buffalo mozzarella, basil on tomato base (V)

GAMBERI $29Prawns, cherry tomatoes, mozzarella, Nduja and sorrel on tomato base

API

$28

Hot salami, chilli, mozzarella and honey on tomato base

CAPRICCIOSA $28Ham, mushroom, artichokes, olives, and mozzarella on tomato base

PATATOSA $27Potato, scamorza, onions, provolone piccante and mozzarella on white base (V)

VEGETARIANA

$27Zucchini, cherry tomatoes and goats cheese on a margherita base (V)

PROSCIUTTO

$29Margherita style with prosciutto, rocket and shaved parmesan

*Gluten free pizza base extra $5

M A I N SPESCE DEL GIORNO MPPlease ask our friendly wait staff for today’s market fish

TAGLIATA DI ANGUS $37Top Sirloin, raw cabbage, parmesan, eschallots and red wine jus (GF)

SPALLA DI AGNELLO $37Slow cooked Lamb shoulder with Caponata and red wine jus (GF)

PETTO DI POLLO Chicken breast with borlotti beans,cavalo nero and pancetta (GF, DF)

CALAMARO IN ZIMINO $37Braised calamari, leeks, tomato, chilli, garlic and spinach with flatbread (DF)

PETTO D’ANATRA $36Duck breast, witlof, amarena cherries and pickled onions (GF)

S I D E SPATATINE FRITTE $8

GRILLED BROCCOLINI $12 Green beans, confit shallots and flaked almonds (GF, DF, V, VG)

ROAST PUMPKIN

$10 Vincotto, lime and rosemary (GF, DF, V, VG)

POLENTA FRIES $10Chilli mayo (V)

ROCKET INSALATA $8Pear and parmesan, lemon dressing (GF, V)

V = VEGETARIANGF = GLUTEN FREE

VG = VEGANDF = DAIRY FREE

WOOD FIRE ROASTED OLIVES $9(V, VG, DF, GF)

Chips with aioli and tomato sauce (DF, V)

SPAGHETTI AI GAMBERI Australian banana prawn meat, cherry tomatoes, confit garlic and rocket (DF)

$34

$24 $34

*Gluten free pasta extra $3

$10

Separate bills are welcome with up to 2 credit card payments. 10% sat/sun surcharge and 15% Public Holiday Surcharge. Management reserves the right to refuse service. www.appetito.com.au | @appetito_sydney | 02 9247 1920

FETTUCINE AL POLLO Chicken breast, leeks, garlic, white wine and cream

$28