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237 APPENDIX A PRO-FORMA FOR A STUDY ON MARKET SURVEY OF FRUITS AND VEGETABLES IN COIMBATORE 1. Name of the Interviewee : 2. Market type : Whole sale / Local/ Retail / Short period 3. Market timings : 4. Location : 5. Details on vegetables and fruits : Name of the vegetables and fruits Place of Purchase Market agency/ Mandi produce sold Quantity Brought Commodity losses or spoilage (Kg) Transportation time 6. Storage facilities available : Yes/ No If Yes, type of storage 7. Type of cultivation (if the interviewee is farmer): 8. Supply and demand of commodities : Code: S.No: Date:

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237

APPENDIX A

PRO-FORMA FOR A STUDY ON MARKET SURVEY OF FRUITS AND VEGETABLES

IN COIMBATORE

1. Name of the Interviewee :

2. Market type : Whole sale / Local/ Retail / Short period

3. Market timings :

4. Location :

5. Details on vegetables and fruits :

Name of the

vegetables and

fruits

Place of

Purchase

Market

agency/

Mandi

produce

sold

Quantity

Brought

Commodity

losses or

spoilage

(Kg)

Transportation

time

6. Storage facilities available : Yes/ No

If Yes, type of storage

7. Type of cultivation (if the interviewee is farmer):

8. Supply and demand of commodities :

Code:

S.No:

Date:

238

APPENDIX A

PRO-FORMA FOR A STUDY ON VEGETABLES AND FRUITS PURCHASE

BEHAVIOR OF PEOPLE

1. Name : Location:

2. Place of residence:

3. Preference of market: Local/ Retail/ Short period/ Whole sale

Specify the reason :

4. Information on Organic Foods :

5. Details on vegetables and fruits purchased:

Name of the vegetables and fruits Quantity purchased

6. Amount spent :

7. Purchasing behaviour of vegetables and fruits :

a. Freshness b. Likes and dislikes c. Convenience in Cooking and Nutritional

d. Health benefits e. all the above

Code:

S.No:

Date:

239

APPENDIX A

FOOD FREQUENCY QUESTIONNAIRE FOR A STUDY ON VEGETABLES AND

FRUITS CONSUMPTION PATTERN AT COIMBATORE CITY

1. Name of the interviewer:

2. Area:

3. No. of person in family: Adults: Adolescents: Children:

Elders:

4. Approximate amount spent on vegetables and fruits used for a day: Rs.

5. Quantity of vegetables and fruits used for a day: (express in g/Kg)

6. Do you produce any vegetables and fruits consumed: Yes / No

7. Have you come across organic foods: Yes / No

If yes, mention the information:

8. Are you growing any food plants in the home yard: Yes / No

9. Name the fertilizers and pesticides used if any:

10. Tick the following fruits and vegetables based on your usage and preference:

S.No Name of the vegetables

and fruits Daily Weekly Fortnightly Monthly Occasionally Seasonally

A LEAFY VEGETABLES

1 Agathi

2 Amaranth (Pungi Keerai)

3 Amaranth

(Thandukeerai- Green)

4 Amarathus (Thandu keerai-

Red)

5 Amaranthus (Sirukeerai)

6 Amaranth (Mulla Keerai)

7 Amaranthus

(Chakravarthi Keerai)

8 Amaranthus (Koya Keerai)

9 Araikeerai

10 Kuppa Keerai

Code:

S.No:

Date:

240

S.No Name of the vegetables

and fruits Daily Weekly Fortnightly Monthly Occasionally Seasonally

11 Coriander leaves (Kothamallai)

12 Curry leaves (Kuriveppilai)

13 Drumstick leaves

(Muringan Keerai)

14 Fenugreek Leaves

(Venthaiya Keerai)

15 Manathakkali Keerai

16 Pulicha keerai

17 Mint (Puthina)

18 Paruppu Keerai

19 Ponnaganni

20 Parsely

21 Spinach (Pasalai)

Any other, Mention

B Roots and Tubers

1 Banana rhizome

2 Beet root

3 Carrot

4 Colocasia

5 Khamealu

(Perumvalli Kizhangu)

6 Mango Ginger (Mainji)

7 Onion (Vengayam)

8 Potato

9 Radish white(Mullangi)

10 Radish Red (Mullangi)

11 Sweet potato

(Sakkarai valli kizhangu)

12 Tapioca (Maravalli Kizhangu)

13 Turnip

14 Yam (Senai Kizhangu)

Any other, Mention

241

S.No Name of the vegetables

and fruits Daily Weekly Fortnightly Monthly Occasionally Seasonally

C Other Vegetables

1 Ash gourd (Poosani Kai)

2 Baby Corn

3 Bitter gourd (Pavakkai)

4 Bottle gourd (Surai Kai)

5 Brinjal (Kathri)

6 Broad beans(Avarai)

7 Broccoli

8 Brussel Sprouts

9 Capsicum

10 Cauliflower (Kovippu)

11 Chow-chow

12 Cluster beans(Kothavara)

13 Cucumber (Kakkarikkai)

14 Beans

15 Drumstick (Muringakkai)

16 Green chillies (Pachai Milagai)

17 Jack (Pazha Pinju)

18 Kovai (Kovakai)

19 Knol- khol

20 Ladies finger (Vendakkai)

21 Lotus stem (Thamarai Thandu)

22 Mango Green (Manga)

23 Onionstalks (Vengaya thandu)

24 Plantain Flowers (Vazha poo)

25 Plaintain stem (vazha kkai)

26 Pumpkin (Parangikkai)

27 White Cabbage

28 Purple cabbage

29 Ridge gourd (Pirkkangai)

242

S.No Name of the vegetables

and fruits Daily Weekly Fortnightly Monthly Occasionally Seasonally

30 Snake gourd (Podalangai)

31 Sundaikkai

Any other Mention

D Fruits

1 AmLa (Nellikai)

2 Apple

3 Apricot

4 Avocado (Butter fruit)

5 Banana, ripe (Vazha pazham)

6 Banyan tree figs (Alam Pazham)

7 Bullock’s heart

(Ramsita pazham)

8 Cashew fruit (Mundiri pazham)

9 Cheries

10 Dates (Pericham pazham)

11 Figs (Atthe pazham)

12 Grapes

13 Guava (Koya Pazham)

14 Jack fruit (Pala Pazham)

15 Jambu fruit (Naga Pazham)

16 Korukapalli (Chinee puliyanga)

17 Lakuch (Ilagusam)

18 Lime (Elumichai)

19 Mango Ripe (Mam Pazham)

20 Musk melon (Mulam Pazham)

21 Melon, Water (Darbusini)

22 Orange (Kichili Pazham)

23 Palmyra Fruit (Pannai Nungu)

24 Pears (Berikai)

25 Pine apple (Anasi pazham)

26 Plum (Alapagoda)

243

S.No Name of the vegetables

and fruits Daily Weekly Fortnightly Monthly Occasionally Seasonally

27 Pomegranate

(Mathalam Pazham)

28 Papaya (Pappali Pazham)

29 Sapota

30 Seethaphal (Seetha pazham)

31 Sweet lime (Saathuk kodi)

32 Wood apple (Vizham pazham)

33 Zizyphus (Elantha pazham)

244

APPENDIX B

ESTIMATION OF TOTAL PHENOLIC CONTENT

(Folin-Ciocalteau Method)

[Swain, T. and Hillis, W.E. (1959) as modified by Thaipong et al.,(2006) ]

PRINCIPLE

The Folin-Ciocalteau assay relies on the transfer of electrons in alkaline medium from

phenolic compounds to phosphomolybdic/phosphotungstic acid complexes to form blue

complexes (possibly (PMoW11O40)4−) that are determined spectroscopically at approximately 725

nm. In this assay phenols present in vegetables and fruits extracts react with phosphomolybdic

acid in Folin-ciocalteau reagent and sodium carbonate, produces blue coloured complex

(molybdenum blue).

REAGENTS AND CHEMICALS REQUIRED

1. Folin – Ciocalteau reagent for phenols

2. 1 N Sodium carbonate

3. Standard – Gallic acid- 5mg in 100mL De-mineralised water (50µg/mL)

PROCEDURE

Preparation of Extract is given in Methodology (Section 3.8). Standardisation of assay

protocol is given in Methodology (Section -3.4.2) and result of standard plot is given in Section

4.3. The aliquots of extracts (200µL) were made up to 2450µL using de-mineralised water. Then

added 150 µL of Folin-ciocalteau reagent mixed well and allowed to react for 3 minutes at room

temperature. Then added 300 µL of 1 N sodium carbonate and mixed well. The solution was

incubated at room temperature in the dark for 30 minutes. Simultaneously a blank was prepared

devoid of sample extract. The absorbance was measured at 725 nm using UV-Vis double beam

spectrophotometer (Systronics- Model-2201). Standard graph was plot using different

concentrations of Gallic acid. The results were expressed in GAE equivalence for gram fresh

weight of the sample.

References: Swain, T. and Hillis, W.E. 1959. The phenolic constituents of Prunus domestica I- the quantitative analysis of

phenolic constituents, Journal of Science of Food and Agriculture, 10, 63-68.

Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L. and Byrne, D.H. 2006. Comparison of ABTS,

DPPH, FRAP and ORAC assays for estimating antioxidant activity from fruit extracts, Journal of

Food Composition and Analysis, 19, 669-670

.

245

APPENDIX B

FRAP (Ferric Reducing Antioxidant Power) ASSAY

[Benzie and Strain, (1996) with some modifications as per Thaipong et al. (2006)]

PRINCIPLE

In the presence of antioxidants, ferric tripyridyltriazine (Fe 3+) complex is reduced to

ferrous ion at low pH (3.6) which has an intense blue colour which can be monitored by

measuring the change in absorption at 593nm in spectrophotometer. The change in absorbance is

directly related to the combined or total reducing power of the electron-donating antioxidants

present in the reaction mixture.

REAGENTS AND CHEMICALS

1. Reagent A -Acetate buffer (pH-3.6)- 300 mM/L

Sodium acetate (3.1g) was mixed with 16mL glacial acetic acid and made up to 100mL

with distilled water. This solution was prepared freshly and warmed at 37°C

2. Reagent B -TPTZ (2, 4, 6- Tripyridyl-S-triazine)

TPTZ 10 mM was dissolved in warm 40mM hydrochloric acid (40°C)-Prepared

freshly

3. Reagent C -Ferric chloride hexahydrate -20mM/L-

Ferric chloride reagent was prepared by dissolving 3.24 mg ferric chloride in 100mL

of water- Prepared freshly

4. Working Standard FRAP reagent

Mix Reagent A, B and C in the ratio of 10:1:1 – Prepared freshly

5. Standard Trolox was prepared in 50% methanol (20µM/mL)

PROCEDURE

Preparation of Extract is given in Methodology (Section 3.8). Standardisation of assay

protocol is given in Methodology (Section -3.4.2) and results of standard plot was given in

Section 4.3. Pipetted 200 µL of sample extract in a clean dry test tube added 2900 µL of working

standard FRAP reagent and vortexed. Then the tube was kept in the dark at room temperature

(37°C) for 30 min. The intensity of colour developed was read at 593 nm in spectrophotometer

(Systronics-2201) against reagent blank. The standard curve was plot between 0.2 to 4.0 µM and

the results were expressed in µM of Trolox per gram Fresh Weight.

References:

Benzie, I.F.F. and Strain, J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measurement of antioxidant

power: The FRAP assay, Analytical Biochemistry, 239, 70-76.

Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L. and Byrne, D.H. 2006. Comparison of ABTS,

DPPH, FRAP and ORAC assays for estimating antioxidant activity from fruit extracts, Journal of Food

Composition and Analysis, 19, 669-670.

246

APPENDIX B

DPPH (2,2-diphenyl 1-picryl hydrazyl)Assay

[Brand-Williams et al. (1995) with some modification as per Thaipong et al. (2006)]

PRINCIPLE

The spectrometric method for assessing the total antioxidant activity is based on the

absorbance decrease monitoring of the DPPH radical (2, 2- diphenyl-1-picrylhydrazyl assay) in

the presence of antioxidant (Refer Methodology- Section 3.4.5). DPPH is characterized as a

stable free radical, the delocalization of the spare electron over the molecule rise to a deep violet

colour characterized by an absorption band at about 517nm. When a DPPH solution is mixed with

a substance which can donate hydrogen atom, the reduced form is generated, accompanied by the

loss of the violet colour.

REAGENTS

1. Methanolic solution of DPPH- Weighed accurately 24 mg of DPPH and dissolved in

100 mL methanol and stored at -20° C. The working solution was obtained by mixing

10mL stock solution with 45mL methanol to obtain an absorbance of 1.1 to 1.2 units

at 517nm using spectrophotometer.

2. Standard Trolox was prepared in 50% methanol (20µM/mL)

PROCEDURE

Preparation of Extract is given in Methodology (Section 3.8). Standardisation of assay

protocol is given in Methodology (Section -3.4.2) and result of standard plot is given in Section

4.3. Pipetted 200 µL of sample extract and added 2900 µL of working methanolic solution of

DPPH. Mixed well and allowed to stand for 30 minutes at 37 ° C in dark. The discolouration of

DPPH solution in the presence of sample occurs and it was read at 517nm against methanol as

blank. Prior to sample treatment, the DPPH solution devoid of sample was read at 517nm. This

serves as control. The difference in sample and control absorbance was taken to calculate Total

antioxidant activity against DPPH radical in the food sample. The standard plot was prepared

between the concentrations of 0.2 to 4.0 µM by measuring the radical scavenging activity of

Trolox (Standard).

References: Brand Williams, W., Cuvelier, M.E. and Berset, C. 1995. Use of free radical method to evaluate antioxidant

activity, Labensmittel Wissenchaft und Technologie, 28, 25-30.

Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L. and Byrne, D.H. 2006. Comparison of ABTS,

DPPH, FRAP and ORAC assays for estimating antioxidant activity from fruit extracts, Journal of

Food Composition and Analysis, 19, 669-670.

247

APPENDIX B

ABTS (2, 2 - Azinobis - 3 - ethyl - benzo thiozoline - 6 - Sulphonate) Assay

[Arnao et al. (2001) with some modification as per Thaipong et al. (2006)]

PRINCIPLE

In this assay the ABTS radical is produced continuously by reaction between the

ferrylmyoglobin radical generated H2O2 and peroxidase and the activity of antioxidants to

scavenge the ABTS.+

radical cation is measured by the decrease in its absorbance at 734nm.

Since ABTS.+

is a relatively long lived radical, the TEAC assay was modified by generating the

ABTS.+

radical , the TEAC assay was modified by generating the ABTS.+

radical by direct

oxidation of ABTS with potassium persulphate prior to reaction with test antioxidants.

REAGENTS

1. Solution A -ABTS solution (7.4mM) (2,2- Azino-bis (3-ethylbenzothiazoline-6-Sulfonic

acid) diammonium salt

2. Solution B- Potassium persulphate – 2.6 mM

3. Working solution

The equal quantities of solution A and B were mixed and allowed them to react at 37°C

for 12-16 hour at room temperature in the dark. The solution was then diluted by mixing

with methanol to obtain an absorbance of 1.1 to 1.2 units at 734nm using

spectrophotometer. Fresh ABTS assay was prepared for each assay.

4. Standard Trolox was prepared in 50% methanol (20µM/mL)

PROCEDURE

Preparation of Extract is given in Methodology (Section 3.8). Standardisation of assay

protocol is given in Methodology (Section -3.4.2) and results of standard plot was given in

Section 4.3. Pipetted 200 µL of sample extract and added 2900 µL of working ABTS solution

and allowed to react at 37°C in dark for 20 minutes. The discolouration of ABTS solution in the

presence of sample occurs and it was read at 734 nm against methanol as blank. Prior to sample

treatment, the ABTS solution devoid of sample was read at 734 nm. This serves as control. The

difference in sample and control absorbance was taken to calculate total antioxidant activity

against ABTS radical in the food sample. The standard plot was prepared between the

concentrations of 0.2 to 4.0 µM by measuring the radical scavenging activity of Trolox

(Standard).

References: Arnao, M.B., Cano, A., Acosta, M. 2001. The hydrophilic and lipophilic contribution to total antioxidant activity,

Food Chemistry, 73, 239-244.

Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L. and Byrne, D.H. 2006. Comparison of ABTS,

DPPH, FRAP and ORAC assays for estimating antioxidant activity from fruit extracts, Journal of

Food Composition and Analysis, 19, 669-670.

248

APPENDIX C

Statistical Assay Test Results (t-test)

Total Phenolics

Name of the vegetables and

Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Agathi Leaves 3.3947 0.0274 6.7525 0.0025 9.6430 0.0006

Coriander Leaves 14.7358 0.0001 14.9036 0.0001 15.1367 0.0001

Curry Leaves 9.2142 0.0008 9.4536 0.0007 0.1521 0.8865

Fenugreek Leaves 31.1018 0.0001 32.9755 0.0001 21.2941 0.0001

Manathakkali Leaves 2.0112 0.1146 2.7781 0.0499 2.8345 0.0471

Mint 0.1471 0.8902 3.0378 0.0385 0.6509 0.5506

Beet Root 1.9986 0.1163 4.2819 0.0128 1.4304 0.2258

Carrot 1.2040 0.2950 2.7447 0.0517 1.300 0.2635

Potato 16.7955 0.0001 25.5221 0.0001 18.9805 0.0001

Radish-Red 2.9037 0.0440 4.4435 0.0113 2.3563 0.0780

Radish-White 1.2098 0.2930 5.9239 0.0041 10.6032 0.0004

Onion-Big 1.8585 0.1366 0.1316 0.9017 0.0037 0.9973

Onion-Small 8.7164 0.0010 4.6723 0.0095 9.6003 0.0007

Turnip 8.6050 0.0010 13.3489 0.0002 5.3163 0.0060

Ash Gourd 0.1240 0.9073 4.5280 0.0106 0.1136 2.0193

Bitter Gourd 28.3862 0.0001 8.2986 0.0012 7.7937 0.0015

Bottle Gourd 7.3941 0.0018 60.3537 0.0001 8.0147 0.0013

Ivy Gourd 9.5754 0.0007 4.4533 0.0112 0.8540 0.0024

Pumpkin 15.9882 0.0001 6.1981 0.0034 26.0552 0.0001

Ridge Gourd 10.9710 0.0004 13.2414 0.0002 56.3300 0.0001

Snake Gourd 8.4857 0.0011 13.5499 0.0002 12.5917 0.0002

Beans 0.9085 0.4150 1.5195 0.2033 0.2921 0.7843

Brinjal 11.3162 0.0003 11.0336 0.0004 15.5876 0.0001

Broad Beans 11.8082 0.0003 19.4042 0.0001 9.5020 0.0007

Cabbage 4.4283 0.0114 10.8555 0.0004 4.8035 0.0086

249

Total Phenolics

Name of the vegetables

and Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Chow-chow 7.0525 0.0021 8.1948 0.0012 6.9942 0.0022

Cauliflower 3.0714 0.0372 6.6713 0.0026 5.8220 0.0043

Drumstick 2.9620 0.0415 2.4036 0.0741 1.3517 0.2479

Green chilly 19.9052 0.0001 13.5345 0.0002 10.9425 0.0004

Knol-Khol 0.2398 0.0034 5.0924 0.0070 11.9455 0.0003

Lady’s finger 24.7875 0.0001 8.3432 0.0011 0.2599 0.8078

Amla 20.9924 0.0001 21.0287 0.0001 1.7320 0.1583

Banana –Poovan 3.1795 0.0336 24.1434 0.0001 26.5599 0.0001

Banana-Nendhran 0.4702 0.0029 4.6718 0.0095 3.8993 0.0176

Banana-Katpur 1.7956 0.1470 2.6759 0.0555 0.8039 0.4665

Banana-Robusta 10.7712 0.0004 8.6654 0.0010 4.1119 0.0147

Grapes-Paneer 9.2153 0.0008 4.3616 0.0120 3.6253 0.223

Guava 63.4375 0.0001 55.8109 0.0001 46.2189 0.0001

Lemon Juice 2.4777 0.0684 2.4779 0.0684 2.9949 0.0401

Mango-Alphonsa 19.7923 0.001 13.0786 0.002 15.6869 0.0001

Orange 6.7292 0.0025 11.9141 0.0003 6.4856 0.0029

Papaya 2.2582 0.0869 25.0268 0.0001 17.9703 0.0001

Pears 4.0826 0.0151 5.3164 0.0060 5.8306 0.0043

Tomato –Country 3.7327 0.0202 3.0176 0.0393 8.3226 0.0011

Tomato-Bangalore 14.5104 0.0001 7.3353 0.0018 4.7943 0.0087

250

APPENDIX C

Statistical Assay Test Results (t-test)

FRAP Assay

Name of the vegetables and

Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Agathi Leaves 14.4691 0.0001 0.9485 0.3966 33.9087 0.0001

Coriander Leaves 4.8335 0.0084 11.5907 0.0003 8.8533 0.0009

Curry Leaves 2.4762 0.0685 3.7267 0.0204 2.7785 0.0499

Fenugreek Leaves 22.7431 0.0001 11.8223 0.0003 33.0159 0.0001

Manathakkali Leaves 7.2407 0.0019 1.5082 0.2660 3.9974 0.0162

Mint 1.4944 0.2094 6.8423 0.0024 0.5901 0.5869

Beet Root 0.0400 0.9700 4.3540 0.0121 15.3274 0.0001

Carrot 10.1976 0.0005 2.7085 0.0536 0.4773 0.6581

Potato 2.7238 0.0528 0.5818 0.5919 5.2558 0.0063

Radish-Red 18.3586 0.0001 4.2182 0.0135 7.3839 0.0018

Radish-White 10.1168 0.0005 2.9464 0.0421 7.9200 0.0014

Onion-Big 2.9152 0.0435 2.6480 0.0571 6.1989 0.0034

Onion-Small 9.0860 0.0008 10.0137 0.0006 23.0306 0.0001

Turnip 14.8996 0.0001 7.9476 0.0014 14.6866 0.0001

Ash Gourd 2.2572 0.0869 1.3555 0.2467 0.6485 0.5520

Bitter Gourd 5.2907 0.0061 4.3301 0.0123 5.1921 0.0066

Bottle Gourd 68.3152 0.0001 32.2506 0.001 12.9337 0.0002

Ivy Gourd 14.8243 0.0001 6.6550 0.0026 4.4378 0.014

Pumpkin 7.9680 0.0013 2.5729 0.0618 6.1969 0.0034

Ridge Gourd 4.3813 0.0119 4.7042 0.0092 3.6773 0.0213

Snake Gourd 2.2919 0.0837 4.3255 0.0124 6.5527 0.0028

Beans 4.1356 0.0144 1.7216 0.1603 7.7323 0.0015

Brinjal 7.2183 0.0020 6.2608 0.0033 15.0782 0.0001

Broad Beans 4.9631 0.0077 10.6335 0.0004 9.1482 0.0008

Cabbage 6.5246 0.0028 16.1399 0.0001 24.4442 0.0001

251

FRAP Assay

Name of the vegetables

and Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Chow-chow 5.0483 0.0072 10.0442 0.0006 6.6346 0.0027

Cauliflower 2.0232 0.1131 9.2011 0.0008 2.0697 0.1073

Drumstick 6.9240 0.0023 2.6722 0.0557 20.0791 0.0001

Green chilly 6.1608 0.0005 22.0369 0.0001 1.4117 0.2309

Knol-Khol 2.4036 0.0741 4.4624 0.0111 4.8398 0.0084

Lady’s finger 11.5772 0.0003 12.9496 0.0002 10.5090 0.0005

Amla 33.5771 0.0001 46.5099 0.0001 14.9502 0.0001

Banana -Poovan 8.9006 0.0009 4.6843 0.0094 65.9193 0.0001

Banana-Nendhran 1.8090 0.1447 4.5831 0.0102 1.0158 0.3672

Banana-Katpur 1.3605 0.2453 5.3829 0.0058 3.8820 0.0178

Banana-Robusta 4.8405 0.0084 7.2319 0.0019 5.2421 0.0063

Grapes-Paneer 9.6034 0.0007 8.2728 0.0012 5.0494 0.0072

Guava 24.0195 0.0001 9.0600 0.0008 11.8850 0.0003

Lemon Juice 10.1456 0.0005 2.0855 0.1054 5.1895 0.0066

Mango-Alphonsa 7.8869 0.0014 17.2477 0.0001 4.9463 0.0078

Orange 0.6193 0.5693 2.8072 0.0485 0.6895 0.5284

Papaya 17.0059 0.0001 7.5526 0.0016 13.2246 0.0002

Pears 19.5747 0.0001 14.5022 0.0001 10.2217 0.0005

Tomato –Country 9.9764 0.0006 16.3720 0.0001 4.5603 0.0103

Tomato-Bangalore 37.9014 0.0001 30.8555 0.0001 35.5185 0.0001

252

APPENDIX C

Statistical Assay Test Results (t-test)

DPPH Assay

Name of the vegetables and

Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Agathi Leaves 15.8300 0.0001 6.9795 0.0022 9.4411 0.0007

Coriander Leaves 11.7246 0.0003 7.0937 0.0021 7.0264 0.0022

Curry Leaves 1.17156 0.3050 5.6204 0.0049 1.0046 0.3719

Fenugreek Leaves 19.6376 0.0001 22.1793 0.0001 38.5008 0.0001

Manathakkali Leaves 0.7284 0.5067 10.1920 0.0005 2.0407 0.1109

Mint 1.6438 0.1756 5.5511 0.0052 3.6383 0.0220

Beet Root 4.1145 0.0147 2.9524 0.0419 1.4552 0.2193

Carrot 5.9523 0.0040 6.6956 0.0026 5.0949 0.0070

Potato 1.163 0.3095 5.1926 0.0065 6.5460 0.0028

Radish-Red 1.1968 0.2975 1.9246 0.1266 8.0141 0.0013

Radish-White 1.3856 0.2381 7.2115 0.0020 6.1428 0.036

Onion-Big 5.2358 0.0064 1.0184 0.3661 1.0688 0.3454

Onion-Small 9.9972 0.0006 7.5931 0.0016 15.3366 0.0001

Turnip 2.4669 0.0692 2.9541 0.0418 3.0030 0.0398

Ash Gourd 6.6258 0.0027 4.0994 0.0149 0.4442 0.6799

Bitter Gourd 4.5973 0.0101 1.4508 0.2204 0.8076 0.4646

Bottle Gourd 17.0716 0.0001 4.7946 0.0087 0.5462 0.6139

Ivy Gourd 1.8156 0.1436 4.5066 0.0108 44.3558 0.0001

Pumpkin 9.5762 0.0007 7.2787 0.0019 4.9488 0.0078

Ridge Gourd 0.5007 0.6429 0.1784 0.8671 10.3205 0.0005

Snake Gourd 0.7406 0.5001 1.3584 0.2459 11.5434 0.0003

Beans 5.9653 0.0040 5.5829 0.0050 5.9585 0.0040

Brinjal 0.0572 0.0037 2.5605 0.0626 8.1843 0.0012

Broad Beans 4.9159 0.0080 12.0657 0.0003 1.5578 0.1957

Cabbage 1.0083 0.3704 9.8619 0.0006 0.3118 0.7708

253

DPPH Assay

Name of the vegetables

and Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Chow-chow 3.2090 0.0326 7.1996 0.0020 6.2675 0.0033

Cauliflower 17.6600 0.0001 12.0355 0.0003 2.3450 0.0789

Drumstick 6.0059 0.0039 9.5090 0.0007 5.3991 0.0057

Green chilly 4.8842 0.0081 46.5432 0.0001 11.1572 0.0004

Knol-Khol 5.1900 0.0066 10.3880 0.0005 6.3375 0.0032

Lady’s finger 9.8199 0.0006 17.9681 0.0001 8.8359 0.0009

Amla 11.7536 0.0003 26.9378 0.0001 49.6239 0.0001

Banana –Poovan 18.3164 0.0001 13.7782 0.0002 5.5045 0.0053

Banana-Nendhran 3.6548 0.0217 1.7604 0.1531 13.4494 0.0002

Banana-Katpur 19.7438 0.0001 5.2168 0.0064 1.8857 0.1324

Banana-Robusta 22.8902 0.0001 18.1412 0.0001 6.2839 0.0033

Grapes-Paneer 5.4069 0.0057 62.3313 0.0001 12.9403 0.0002

Guava 60.5458 0.0001 47.9797 0.0001 2.0930 0.1044

Lemon Juice 8.7310 0.0009 3.9661 0.0166 9.8765 0.0006

Mango-Alphonsa 94.4582 0.0001 84.5912 0.0001 5.4154 0.0056

Orange 2.6104 0.0594 3.3725 0.0280 1.1074 0.3302

Papaya 10.6945 0.0004 5.7313 0.0045 6.5104 0.0029

Pears 17.1746 0.0001 4.7042 0.0093 10.7682 0.0004

Tomato –Country 5.7827 0.0044 6.1972 0.0034 5.7586 0.0045

Tomato-Bangalore 11.5213 0.0003 18.9208 0.0001 14.7375 0.0001

254

APPENDIX C

Statistical Assay Test Results (t-test)

ABTS Assay

Name of the vegetables and

Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Agathi Leaves 8.0944 0.0013 4.6350 0.0098 7.6984 0.0015

Coriander Leaves 10.5113 0.0005 7.5558 0.0016 3.7535 0.0199

Curry Leaves 4.2036 0.0137 0.1528 0.8860 6.7137 0.0026

Fenugreek Leaves 7.3993 0.0018 11.8566 0.0003 13.2700 0.0002

Manathakkali Leaves 2.7604 0.0508 0.9032 0.4175 3.2390 0.0317

Mint 6.8162 0.0024 1.4071 0.2321 15.5110 0.0001

Beet Root 4.2920 0.0127 6.7515 0.0025 1.4769 0.2138

Carrot 1.6023 0.1844 0.7367 0.5022 9.445 0.0007

Potato 5.1072 0.0069 0.0556 0.9583 4.6827 0.0094

Radish-Red 2.4903 0.0673 4.6496 0.0097 21.1656 0.0001

Radish-White 4.6704 0.0095 2.3408 0.0793 1.7960 0.1469

Onion-Big 1.0393 0.3573 0.9363 0.4021 3.3201 0.0294

Onion-Small 8.2403 0.0012 31.4077 0.0001 3.3727 0.0280

Turnip 12.0041 0.0003 2.9402 0.0424 11.2192 0.0004

Ash Gourd 18.2811 0.0001 0.2631 0.8055 8.0783 0.0013

Bitter Gourd 4.584 0.0102 3.9351 0.0170 8.2674 0.0012

Bottle Gourd 10.2323 0.0005 55.0439 0.0001 43.2363 0.0001

Ivy Gourd 3.2913 0.0302

6.7967 0.0024 7.2864 0.0019

Pumpkin 10.5024 0.0005 12.0286

0.0003 1.6635 0.1716

Ridge Gourd 7.1154 0.0021 8.2165 0.0012 4.6940 0.0093

Snake Gourd 5.4980 0.0053 19.48 0.0001 7.5895 0.0016

Beans 9.4330 0.007 10.5185 0.0005 1.0164 0.3669

Brinjal 8.2363 0.0012 2.6365 0.0578 23.8808 0.0001

Broad Beans 2.4092 0.0736 11.7887 0.0003 4.1756 0.0140

Cabbage 8.7839 0.0009 9.7639 0.0006 3.4475 0.0261

255

ABTS Assay

Name of the vegetables

and Fruits

Ethanolic

Extracts

Methanolic

Extracts

Water

Extracts

t value p value t value p value t value p value

Chow-chow 6.8555 0.0024 14.2735 0.0001 19.6518 0.0001

Cauliflower 4.9357

0.0078 6.6021 0.0026 4.5206 0.0107

Drumstick 10.9729 0.0004 19.8851 0.0001 10.1161 0.0005

Green chilly 13.4077 0.0002 12.1546 0.0003 0.7016 0.5216

Knol-Khol 6.3533 0.0031 6.9037 0.0023 7.2167 0.002

Lady’s finger 21.4245 0.0001 5.4600 0.0055 24.7303 0.0001

Amla 53.2193 0.0001 127.6233 0.0001 41.1169 0.0001

Banana -Poovan 29.8629 0.0001 10.3224 0.0005 4.5736 0.0102

Banana-Nendhran 5.1816 0.0066 1.8896

0.1318 1.8803 0.1323

Banana-Katpur 7.8362 0.0014 1.1114 0.3287 2.2307 0.0895

Banana-Robusta 4.6568 0.0096 1.7814 0.1494 3.8746 0.0179

Grapes-Paneer 12.7614 0.0002 10.4254 0.0005 13.8984 0.0002

Guava 48.0433 0.0001 42.3410 0.0001 31.3769 0.0001

Lemon Juice 3.5045 0.0248 708341 0.0014 6.7945 0.0025

Mango-Alphonsa 7.6942 0.0015 3.8250 0.0187 11.4181 0.0003

Orange 1.5713 0.1912 2.2192 0.0907 0.3929 0.7144

Papaya 8.9093 0.0009 22.6897 0.0001 22.6987 0.0001

Pears 16.7594 0.0001 43.8125 0.0001 30.8843 0.0001

Tomato –Country 12.7062 0.0002 8.4033 0.0011 6.5029 0.0029

Tomato-Bangalore 35.7973 0.0001 38.0605 0.0001 37.6278 0.0001

256

APPENDIX C

One-way ANOVA Results-Total Phenolics

Organic Conventional

Agathi Agathi

SS df

f

MS F p SS df

f

MS F p

Betwe

en

77890.155 2 38945.078 22.72

8

0.00

2

Betwe

en

27485.416 2 13742.70

8

6.597 0.03

1 Withi

n

10281.126 6 1713.521 Withi

n

12498.732 6 2083.122

Total 88171.281 8 Total 39984.148 8

Arai keerai Aria keerai

SS df

f

MS F p SS df

f

MS F p

Betwe

en Sample not available

Betwe

en

10816.539 2 5408.269 12.54

7

0.00

7 Withi

n

Withi

n

2586.188 6 431.031

Total Total 13402.726 8

Coriandfer leaves Coriandfer leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

24926.310 2 12463.155 12.93

6

0.00

7

Betwe

en

107724.85

8

2 53862.42

9

70.30

3

0.00

0 Withi

n

5780.887 6 963.481 Withi

n

4596.874 6 766.146

Total 30707.197 8 Total 112321.73

2

8

Curry leaves Curry leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

877417.24

1

2 438708.62

1

12.32

4

0.00

8

Betwe

en

1422506.9

69

2 711253.4

84

7.691 0.02

2 Withi

n

213594.52

4

6 35599.087 Withi

n

554902.36

2

6 92483.72

7

Total 1091011.7

66

8 Total 1977409.3

31

8

Moringa leaves Moringa leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1068453.5

44

2 534226.77

2

81.78

2

0.00

0

Betwe

en

Samples not available Withi

n

39193.808 6 6532.301 Withi

n Total 1107647.3

52

8 Total

Fenugreek leaves Fenugreek leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

227686.20

5

2 113843.10

3

63.79

2

0.00

0

Betwe

en

61939.719 2 30969.85

9

33.78

7

0.00

1 Withi

n

10707.511 6 1784.585 Withi

n

5499.769 6 916.628

Total 238393.71

6

8 Total 67439.488 8

Mint Mint

SS df

f

MS F p SS df

f

MS F P

Betwe

en

2680861.0

27

2 1340430.5

14

190.3

11

0.00

0

Betwe

en

1768731.5

63

2 884365.7

82

95.67

4

0.00

0 Withi

n

42260.269 6 7043.378 Withi

n

55461.095 6 9243.516

Total 2723121.2

96

8 Total 1824192.6

59

8

Manathakkali leaves Manathakkali leaves

SS df

f

MS F p SS df

f

MS F P

Betwe

en

139998.24

6

2 69999.123 93.14

4

0.00

0

Betwe

en

115722.01

0

2 57861.00

5

54.76

2

0.00

0 Withi

n

4509.093 6 751.516 Withi

n

6339.508 6 1056.585

Total 144507.34

0

8 Total 122061.51

8

8

257

One-way ANOVA Results-Total Phenolics

Ponnaganni – Organic Pulicha keerai – organic

SS df

ff

MS F p SS df

f

MS F P

Betwe

en

214942.0

32

2 107471.

016

88.37

9

0.0

00

Betwe

en

24290011.

245

2 12145005.

622

454.3

38

0.00

0 Withi

n

7296.166 6 1216.02

8

Withi

n

160387.17

7

6 26731.196

Total 222238.1

98

8 Total 24450398.

421

8

ORGANIC CONVENTIONAL

Beet root Beet root

SS df

f

MS F p SS df

f

MS F P

Betwe

en

1140434.

784

2 570217.

392

239.0

18

0.0

00

Betwe

en

1454793.9

74

2 727396.98

7

708.8

23

0.00

0 Withi

n

14313.99

4

6 2385.66

6

Withi

n

6157.227 6 1026.205

Total 1154748.

778

8 Total 1460951.2

01

8

Carrot Carrot

SS df

f

MS F p SS df

f

MS F p

Betwe

en

13027.01

5

2 6513.50

8

56.87

8

0.0

00

Betwe

en

5123.803 2 2561.901 12.57

3

0.00

7 Withi

n

687.104 6 114.517 Withi

n

1222.526 6 203.754

Total 13714.12

0

8 Total 6346.328 8

Potato Potato

SS df

f

MS F p SS df

f

MS F p

Betwe

en

27359.85

8

2 13679.9

29

316.6

04

0.0

00

Betwe

en

21896.814 2 10948.407 494.3

84

0.00

00 Withi

n

259.250 6 43.208 Withi

n

132.873 6 22.146

Total 27619.10

8

8 Total 22029.687 8

Radfish- Redf Radfish- Redf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

14454.36

2

2 7227.18

1

16.31

8

0.0

04

Betwe

en

10075.701 2 5037.850 25.25

4

0.00

1 Withi

n

2657.337 6 442.890 Withi

n

1196.906 6 199.484

Total 17111.70

0

8 Total 11272.607 8

Radfish- White Radfish- White

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1204.291 2 602.145 1.571 0.2

83

Betwe

en

34267.458 2 17133.729 92.48

2

0.00

0 Withi

n

2299.302 6 383.217 Withi

n

1111.591 6 185.265

Total 3503.592 8 Total 35379.049

9

8

Onion-Big Onion-Big

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1154.889 2 577.444 1.906 0.2

29

Betwe

en

757.070 2 378.535 0.985 0.42

7 Withi

n

1817.610 6 302.935 Withi

n

2306.575 6 384.429

Total 2972.499 8 Total 3063.645 8

Turnip Turnip

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1331.068 2 665.534 8.076 0.0

20

Betwe

en

2936.529 2 1468.264 13.06

0

0.00

7 Withi

n

494.432 6 82.405 Withi

n

674.548 6 112.425

Total 1825.499 8 Total 3611.077 8

258

One-way ANOVA Results-Total Phenolics

Onion – Small-organic Onion – Small-organic

SS df

f

MS F p SS df

f

MS F p

Betwee

n

145.843 2 72.922 0.165 0.852 Betwee

n

3283.990 2 1641.99

5

73.7

38

0.000

Within 2653.53

9

6 442.25

6

Within 133.608 6 22.268

Total 2799.38

2

8 Total 3417.598 8

Ash gourdf Ash gourdf

SS df

f

MS F p SS dff MS F P

Betwee

n

2310.28

7

2 1155.

144

125.59

0

0.00

0

Betwee

n

2280.87

1

2 1140.43

6

207.21

0

0.0

00 Within 55.187 6 9.198 Within 33.023 6 5.504

Total 2365.47

4

8 Total 2313.89

4

8

Bitter gourdf Bitter gourdf

SS df

f

MS F p SS dff MS F P

Betwee

n

6029.70

7

2 3014.

853

28.780 0.00

1

Betwee

n

583.033 2 291.516 7.421 0.0

24 Within 628.528 6 104.7

55

Within 235.708 6 39.285

Total 6658.23

5

8 Total 818.741 8

Bottle gourdf Bottle gourdf

SS df

f

MS F p SS df

f

MS F p

Betwee

n

3494.98

5

2 1747.

492

61.864 0.00

0

Betwee

n

18169.

210

2 9084.60

5

222.770 0.0

00 Within 169.483 6 28.24

7

Within 244.68

1

6 40.780

Total 3664.46

7

8 Total 18413.

891

8

Ivy gourdf Ivy gourdf

SS dff MS F p SS df

f

MS F p

Betwee

n

31310.

550

2 1565

5.275

224.86

4

0.00

0

Betwee

n

19825.

085

2 9912.54

3

263.415 0.0

00 Within 417.72

6

6 69.62

1

Within 225.78

5

6 37.631

Total 31728.

276

8 Total 20050.

871

8

Pumpkin Pumpkin

SS dff MS F p SS df

f

MS F p

Betwee

n

52074.

147

2 26037

.074

912.76

6

0.00

0

Betwee

n

19014.

913

2 9507.45

7

357.052 0.0

00 Within 171.15

3

6 28.52

5

Within 159.76

6

6 26.628

Total 52245.

300

8 Total 19174.

679

8

Ridfge gourdf Ridfge gourdf

SS dff MS F p SS df

f

MS F p

Betwee

n

16439

7.334

2 82198

.667

3766.1

99

0.00

0

Betw

een

347246.

045

2 173623.

023

16159.44

7

0.0

00 Within 130.95

2

6 21.82

5

Withi

n

64.466 6 10.744

Total 16452

8.287

8 Total 347310.

511

8

Snake gourdf Snake gourdf

SS dff MS F p SS df

f

MS F p

Betwee

n

8063.7

39

2 4031.

869

134.94

7

0.00

0

Betw

een

23947.8

43

2 11973.9

22

220.258 0.0

00 Within 179.26

5

6 29.87

8

Withi

n

326.179 6 54.363

Total 8243.0

04

8 Total 24274.0

222

8

259

One-way ANOVA Results-Total Phenolics

Beans Beans

SS df

f

MS F p SS df MS F p

Between 19819.6

15

2 9909.

808

254.00

8

0.00

0

Between 20946.

525

2 10473.

262

110.3

30

0.00

0 Within 234.083 6 39.01

4

Within 569.56

2

6 94.927

Total 20053.6

98

8 Total 21516.

086

8

Brinjal Brinjal

SS df

f

MS F p SS df

f

MS F P

Betwe

en

13145.7

42

2 6572.871 218.73

9

0.00

0

Betw

een

26342.1

35

2 13171.0

68

381.233 0.

00

0

Withi

n

180.293 6 30.049 With

in

207.292 6 34.549

Total 13326.0

35

8 Tota

l

26549.4

27

8

Broadf beans Broadf beans

SS df

f

MS F p SS df

f

MS F P

Betwe

en

137131.

625

2 68565.812 986.66

9

0.00

0

Betw

een

204018.

244

2 102009.

122

607.079 0.

00

0

Withi

n

416.953 6 69.492 With

in

1008.19

6

6 168.033

Total 137548.

578

8 Tota

l

25026.4

39

8

Cabbage Cabbage

SS df

f

MS F p SS df

f

MS F p

Betwe

en

27712.0

63

2 13856.032 242.39

6

0.00

0

Betw

een

25400.5

15

2 12700.2

58

720.590 0.

00

0

Withi

n

342.977 6 57.163 With

in

105.749 6 17.625

Total 28055.0

41

8 Tota

l

25506.2

64

8

Cauliflower Cauliflower

SS df

f

MS F p SS df

f

MS F p

Betwe

en

40011.8

47

2 20005.924 367.26

3

0.00

0

Betw

een

22879.0

65

2 11439.5

32

321.917 0.

00

0

Withi

n

326.838 6 54.473 With

in

213.214 6 35.536

Total 40338.6

85

8 Tota

l

23092.2

79

8

Chow-chow Chow-chow

SS df

f

MS F p SS df

f

MS F p

Betwe

en

8954.79

5

2 4477.398 830.03

9

0.00

0

Betw

een

7155.19

3

2 3577.59

6

1406.98

8

0.

00

0

Withi

n

32.365 6 5.394 With

in

15.256 6 2.543

Total 8987.16

1

8 Tota

l

7170.44

9

8

Drumstick Drumstick

SS df

f

MS F p SS df

f

MS F p

Betwe

en

49038.2

42

2 24519.121 549.15

7

0.00

0

Betw

een

60082.8

42

2 30041.4

21

440.680 0.

00

0

Withi

n

267.892 6 44.649 With

in

409.024 6 68.171

Total 49306.1

34

8 Tota

l

60491.8

66

8

Green chilly Green chilly

SS df

f

MS F p SS df

f

MS F p

Betwe

en

279173.

500

2 139586.75

0

1562.2

70

0.00

0

Betw

een

234515.

623

2 117257.

811

1473.72

6

0.

00

0

Withi

n

536.092 6 89.349 With

in

477.393 6 79.566

Total 279709.

592

8 Tota

l

234993.

016

260

One-way ANOVA Results-Total Phenolics

Knol khol Knol khol

SS df

f

MS

F p SS df

f

MS F p

Betwee

n

9277.74

0

2 4638.

870

77.64

6

0.00

0

Between 12509

.098

2 6254.54

9

367.40

9

0.000

Within 358.463 6 59.74

4

Within 102.1

40

6 17.023

Total 9636.20

4

8 Total 12611

.239

8

Ladfy’s finger Ladfy’s finger

SS df

f

MS F p SS df

f

MS F P

Betwee

n

23240.5

99

2 11620.

300

87.17

4

0.000 Between 47661.

625

2 23830.8

13

1044.7

09

0.000

Within 799.798 6 133.30

0

Within 136.86

6

6 22.811

Total 24040.3

97

8 Total 47798.

491

8

Amla Amla

SS df

f

MS F p SS df

f

MS F P

Betwee

n

3052553

14.957

2 1526276

57.475

764

3.9

58

0.000 Betwee

n

243992617.

330

2 1219963

08.665

3591.

716

0.000

Within 119802.

593

6 19967.09

9

Within 203796.141 6 33966.0

24

Total 3053751

17.550

8 Total 244196413.

471

8

Banana-Katpur Banana-Katpur

SS df

f

MS F p SS df

f

MS F p

Betwee

n

3473.26

3

2 1736.631 295.05

9

0.

0

0

0

Betwee

n

3490.657 2 1745.32

8

79.09

1

0.000

Within 35.314 6 5.886 Within 132.404 6 22.067

Total 3508.57

7

8 Total 3623.061 8

Banana-Nenthram Banana-Nenthram

SS df

f

MS F p SS df

f

MS F p

Betwee

n

41687.1

99

2 20843.59

9

1320.1

01

0.

0

0

0

Between 53807.

569

2 26903.7

85

338.6

19

0.000

Within 94.736 6 15.789 Within 476.70

8

6 79.451

Total 41781.9

35

8 Total 54284.

278

8

Banana-Poovan Banana-Poovan

SS df

f

MS F p SS df

f

MS F p

Betwee

n

7462.88

5

2 3731.443 400.40

8

0.

0

0

0

Between 22773.

449

2 11386.7

25

1444.

075

0.000

Within 55.915 6 9.319 Within 47.311 6 7.885

Total 7518.80

0

8 Total 22820.

760

8

Banana-Robusta Banana-Robusta

SS df

f

MS F p SS df

f

MS F p

Betwee

n

7683.96

7

2 3841.984 167.75

5

0.

0

0

0

Between 8946.0

49

2 4473.02

4

278.2

67

0.000

Within 137.414 6 22.902 Within 96.447 6 16.075

Total 7821.38

1

8 Total 9042.4

96

8

Grapes-Paneer Grapes- Paneer

SS df

f

MS F p SS df

f

MS F p

Betwee

n

405179.

907

2 202589.9

53

324.66

3

0.

0

0

0

Between 375623

.025

2 187811.

512

273.4

24

0.000

Within 3744.00

9

6 624.001 Within 4121.3

25

6 686.888

Total 408923.

916

8 Total 379744

.350

8

261

One-way ANOVA Results-Total Phenolics

Guava Guava

SS df

f

MS F p SS df

f

MS F p

Betwee

n

1692933

05.161

2 8464665

2.580

16254.

527

0.

0

0

0

Between 169715

843.67

9

2 8485792

1.840

7837.

963

0.0

00 Within 31245.4

45

6 5207.57

4

Within 64959.

163

6 10826.5

27

Total 1693245

50.606

8 Total 169780

802.84

2

8

Lemon Juice Lemon Juice

SS df

f

MS F p SS df

f

MS F P

Betwe

en

458557.9

14

2 229278.

957

3273.3

42

0.00

0

Betwe

en

479226.

856

2 239613.

428

1720.2

36

0.00

0 Withi

n

420.266 6 70.044 Withi

n

835.746 6 139.291

Total 458978.1

80

8 Total 480062.

602

8

Mango-Alphosa Mango-Alphonsa

SS df

f

MS F p SS df

f

MS F P

Betwe

en

55337.15

6

2 27668.5

78

1542.2

13

0.00

0

Betwe

en

45917.7

87

2 22958.8

93

749.99

8

0.00

0 Withi

n

107.645 6 17.941 Withi

n

183.672 6 30.612

Total 55444.80

1

8 Total 46101.4

58

8

Orange Orange

SS df

f

MS F p SS df

f

MS F p

Betwe

en

185418.6

68

2 92709.3

34

1018.0

90

0.00

0

Betwe

en

172665.

347

2 86332.6

74

421.31

3

0.00

0 Withi

n

546.372 6 91.062 Withi

n

1229.48

0

6 204.913

Total 185.965.

040

8 Total 173894.

828

8

Papaya Papaya

SS df

f

MS F p SS df

f

MS F p

Betwe

en

49363.68

1

2 24681.8

40

2981.6

91

0.00

0

Betwe

en

67425.5

25

2 33712.7

62

1025.9

42

0.00

0 Withi

n

49.667 6 8.278 Withi

n

197.162 6 32.860

Total 49413.34

7

8 Total 67622.6

86

8

Pears Pears

SS df

f

MS F p SS df

f

MS F p

Betwe

en

5929.851 2 2964.92

5

8.531 0.01

8

Betwe

en

7194.29

4

2 3597.14

7

10.109 0.01

2 Withi

n

2085.171 6 347.529 Withi

n

2134.95

1

6 355.825

Total 8015.022 8 Total 9329.24

4

8

Tomato-country Tomato-country

SS df

f

MS F p SS df

f

MS F p

Betwe

en

13033.92

0

2 6516.96

0

992.63

2

0.00

0

Betwe

en

14077.4

37

2 7038.71

8

251.84

5

0.00

0 Withi

n

39.392 6 6.565 Withi

n

167.692 6 27.949

Total 13073.31

2

8 Total 14245.1

28

8

Tomato-Bangalore Tomato-Bangalore

SS df

f

MS F p SS df

f

MS F p

Betwe

en

7731.082 2 3865.54

1

184.29

5

0.00

0

Betwe

en

11267.2

87

2 5633.64

4

253.17

7

0.00

0 Withi

n

125.848 6 20.975 Withi

n

133.511 6 22.252

Total 7856.930 8 Total 11400.7

98

8

262

One-way ANOVA Results-Total Phenolics

UNPAIRED FRUITS

Apple Banana-Redf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

55915.

446

2 27957.

723

1988.152 0.00

0

Betwee

n

7897.36

9

2 3948.

685

700.

908

0.00

0 Withi

n

84.373 6 14.062 Within 33.802 6 5.634

Total 55999.

819

8 Total 7931.71

7

8

chikku Cucumber

SS dff MS F p SS dff MS F P

Betw

een

113691.8

05

2 56845.9

02

228.

610

0.00

0

Betwe

en

1829.18

0

2 914.590 73.220 0.0

00 With

in

1491.951 6 248.659 Withi

n

74.946 6 12.491

Total 115183.7

56

8 Total 1904.12

6

8

Grapes-green Jack fruit

SS dff MS F p SS dff MS F P

Betw

een

1155534.

370

2 577767.

185

149.

381

0.00

0

Betwe

en

27420.9

32

2 13710.4

66

315.33

9

0.0

00 With

in

23206.42

2

6 3867.73

7

Withi

n

260.871 6 43.478

Total 1178740.

792

8 Total 27681.8

03

8

Lime sweet Mango-banganapalli

SS dff MS F p SS dff MS F p

Betw

een

44987.22

8

2 22493.6

14

220.

894

0.00

0

Betwe

en

328186.

350

2 164093.

175

1078.3

49

0.0

00 With

in

610.980 6 101.830 Withi

n

913.025 6 152.171

Total 45598.20

8

8 Total 329099.

375

8

Mango-kudfhadfath Mango-emmabasanth

SS dff MS F p SS dff MS F p

Betw

een

3779.338 2 1889.66

9

33.2

50

0.00

1

Betwe

en

7920.61

8

2 3960.30

9

66.776 0.0

00 With

in

340.988 6 56.831 Withi

n

355.842 6 59.307

Total 4120.326 8 Total 8276.46

0

8

Mango-malgova Mango-nadfusalai

SS dff MS F p SS dff MS F p

Betw

een

6475.098 2 3237.54

9

232.

191

0.00

0

Betwe

en

3588.77

0

2 1794.38

5

7.201 0.0

25 With

in

83.661 6 13.943 Withi

n

1495.08

3

6 249.180

Total 6558.759 8 Total 5083.85

3

8

Mango-senthuram Palmyra fruit

SS dff MS F p SS dff MS F p

Betw

een

16166.53

8

2 8083.26

9

22.5

43

0.00

2

Betwe

en

11264.0

26

2 5632.01

3

560.97

8

0.0

00 With

in

2151.469 6 358.578 Withi

n

60.238 6 10.040

Total 18318.00

7

8 Total 11324.2

64

8

Pine apple Watermelon

SS dff MS F p SS dff MS F p

Betw

een

1518.324 2 759.162 13.0

50

0.00

7

Betwe

en

355.781 2 177.891 8.185 0.0

19 With

in

349.046 6 58.174 Withi

n

130.409 6 21.735

Total 1867.370 8 Total 486.190 8

Pomegranate-Indian Pomegranate-Kabul

SS dff MS F p SS dff MS F p

Betw

een

44096.55

3

2 22048.2

76

102.

689

0.00

0

Betwe

en

107061.

393

2 53530.6

96

357.47

7

0.0

00 With

in

1288.261 6 214.710 Withi

n

898.475 6 149.746

Total 45384.81

4

8 Total 107959.

867

8

263

APPENDIX C

One-way ANOVA Results-FRAP Assay

Organic Conventional

Agathi Agathi

SS df

f

MS F p SS df

f

MS F p

Betwe

en

82919.64

2

2 41459.82

1

77.378 0.0

00

Betwe

en

43373.66

6

2 21686.83

3

223.2

11

0.0

00 Withi

n

3214.870 6 535.812 Withi

n

582.951 6 97.158

Total 86134.51

2

8 Total 43956.61

7

8

Arai keerai Aria keerai

SS df

f

MS F p SS df

f

MS F p

Betwe

en

Sample not available

Betwe

en

28799.73

4

2 14399.86

7

139.2

26

0.0

00 Withi

n

Withi

n

620.569 6 103.428

Total Total 29420.30

4

8

Coriandfer leaves Coriandfer leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

2734.033 2 1367.016 8.063 0.0

20

Betwe

en

5304.900 2 2652.450 20.59

2

0.0

02 Withi

n

1017.227 6 169.538 Withi

n

772.857 6 128.810

Total 3751.259 8 Total 6077.757 8

Curry leaves Curry leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

2628259.

645

2 1314129.

822

172.44

9

0.0

00

Betwe

en

2466467.

388

2 1233233.

694

591.7

68

0.0

00 Withi

n

45722.44

4

6 7620.407 Withi

n

12503.88

6

6 2083.981

Total 2673982.

089

8 Total 2478971.

274

8

Moringa leaves Moringa leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

696191.7

73

2 348095.8

87

136.60

2

0.0

00

Betwe

en

Sample not available

Withi

n

15289.53

5

6 2548.256 Withi

n Total 711487.3

08

8 Total

Fenugreek leaves Fenugreek leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

118728.7

46

2 59364.37

3

109.79

9

0.0

00

Betwe

en

78909.35

5

2 39454.67

8

56.10

2

0.0

00 Withi

n

3243.973 6 540.662 Withi

n

4219.567 6 703.261

Total 121972.7

19

8 Total 83128.92

2

8

Mint Mint

SS df

f

MS F p SS df

f

MS F P

Betwe

en

1115985.

823

2 557992.9

12

1172.4

02

0.0

00

Betwe

en

914908.4

86

2 457454.2

43

745.8

80

0.0

00 Withi

n

2855.640 6 475.940 Withi

n

3679.848 6 613.308

Total 1118841.

463

8 Total 918588.3

34

8

Manathakkali leaves Manathakkali leaves

SS df

f

MS F p SS df

f

MS F P

Betwe

en

210670.9

98

2 105335.4

99

123.75

0

0.0

00

Betwe

en

186278.3

08

2 93139.15

4

310.5

67

0.0

00 Withi

n

5107.181 6 851.197 Withi

n

1799.403 6 299.900

Total 215778.1

79

8 Total 188077.7

11

8

264

One-way ANOVA Results- FRAP Assay

Ponnaganni – Organic Pulicha keerai – Organic

SS df

f

MS F p SS df

f

MS F P

Betwe

en

43353.7

82

2 21676.8

91

84.32

0

0.00

0

Betwe

en

651562.2

58

2 325781.1

29

129.7

61

0.00

0 Withi

n

1542.47

6

6 257.079 Withi

n

15063.80

0

6 2510.633

Total 44896.2

58

8 Total 666626.0

58

8

Beet root Beet root

SS df

f

MS F p SS df

f

MS F P

Betwe

en

80496.4

51

2 40248.2

26

239.3

66

0.00

0

Betwe

en

141534.6

28

2 70767.31

4

804.8

61

0.00

0 Withi

n

1008.87

2

6 168.145 Withi

n

527.549 6 83.925

Total 81505.3

23

8 Total 142062.1

77

8

Carrot Carrot

SS df

f

MS F p SS df

f

MS F p

Betwe

en

38.074 2 19.037 161.7

43

0.00

0

Betwe

en

109.273 2 54.636 15.12

2

0.00

5 Withi

n

0.706 6 0.118 Withi

n

21.679 6 3.613

Total 38.781 8 Total 130.952 8

Potato Potato

SS df

f

MS F p SS df

f

MS F p

Betwe

en

2334.34

0

2 1167.17

0

133.1

10

0.00

0

Betwe

en

3794.910 2 1897.455 528.4

36

0.00

0 Withi

n

52.611 6 8.768 Withi

n

21.544 6 3.591

Total 2386.95

1

8 Total 3816.454 8

Radfish- Redf Radfish- Redf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

7394.85

1

2 3697.42

5

292.0

33

0.00

0

Betwe

en

16858.87

8

2 8429.439 479.1

27

0.00

0 Withi

n

75.966 6 12.661 Withi

n

105.560 6 17.593

Total 7470.81

6

8 Total 16964.43

8

8

Radfish- White Radfish- White

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1693.93

7

2 846.969 70.11

7

0.00

0

Betwe

en

1228.323 2 614.162 24.46

7

0.00

1 Withi

n

72.476 6 12.079 Withi

n

150.612 6 25.102

Total 1766.41

3

8 Total 1378.936 8

Onion-Big Onion-Big

SS df

f

MS F p SS df

f

MS F P

Betwe

en

0.255 2 0.127 0.019 0.98

1

Betwe

en

26.008 2 13.004 1.397 0.31

8 Withi

n

39.372 6 6.562 Withi

n

55.853 6 9.309

Total 39.626 8 Total 81.861 8

Onion – Small

Onion – Small

Onion – Small

SS df

f

MS F p SS df

f

MS F p

Betwe

en

146.024 2 73.012 21.99

5

0.00

2

Betwe

en

119.155 2 59.578 56.77

3

0.00

0 Withi

n

19.917 6 3.320 Withi

n

87.266 6 14.544

Total 165.941 8 Total 2517.180 8

265

One-way ANOVA Results- FRAP Assay

Turnip Turnip

SS dff MS F p SS dff MS F p

Betwe

en

1520.08

6

2 760.043 628.25

6

0.00

0

Betwee

n

2057.739 2 1028.869 67.99

9

0.00

0 Withi

n

7.259 6 1.210 Within 90.784 6 15.131

Total 1527.34

5

8 Total 2148.522 8

Ash gourdf Ash gourdf

SS df

f

MS F p SS df

f

MS F P

Betwe

en

699.36

7

2 349.68

4

60.429 0.00

0

Betwe

en

970.900 2 485.45

0

176.91

3

0.000

Withi

n

34.720 6 5.787 Within 16.464 6 2.744

Total 734.08

7

8 Total 987.364 8

Bitter gourdf Bitter gourdf

SS df

f

MS F p SS df

f

MS F P

Betwe

en

1457.7

63

2 728.88

1

31.634 0.00

1

Betwe

en

63.124 2 31.562 29.861 0.001

Withi

n

138.24

7

6 23.041 Within 6.342 6 1.057

Total 1596.0

09

8 Total 69.466 8

Bottle gourdf Bottle gourdf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

3436.6

37

2 1718.3

19

265.49

6

0.00

0

Betwe

en

13863.7

03

2 6931.8

52

1003.5

45

0.000

Withi

n

38.833 6 6.472 Within 41.444 6 6.907

Total 3475.4

70

8 Total 13905.1

47

8

Ivy gourdf Ivy gourdf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

335.47

7

2 167.73

9

16.248 0.00

4

Betwe

en

388.584 2 194.29

2

37.637 0.000

Withi

n

61.940 6 10.323 Within 30.973 6 5.162

Total 397.41

8

8 Total 419.558 8

Pumpkin Pumpkin

SS df

f

MS F p SS df

f

MS F p

Betwe

en

2287.4

95

2 1143.7

47

79.302 0.00

0

Betwe

en

1642.73

8

2 821.36

9

160.39

9

0.000

Withi

n

86.536 6 14.423 Within 30.725 6 5.121

Total 2374.0

30

8 Total 1673.46

3

8

Ridfge gourdf Ridfge gourdf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

318.96

0

2 159.48

0

252.68

8

0.00

0

Betwe

en

531.200 2 265.60

0

125.85

9

0.000

Withi

n

3.787 6 0.631 Within 12.662 6 2.110

Total 322.74

7

8 Total 543.862 8

Snake gourdf Snake gourdf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

64.956 2 32.478 28.600 0.00

1

Betwe

en

11.978 2 5.989 2.907 0.131

Withi

n

6.814 6 1.136 Within 12.359 6 2.060

Total 71.770 8 Total 24.337 8

266

One-way ANOVA Results- FRAP Assay

Beans Beans

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1143.

379

2 571.68

9

44.93

5

0.00

0

Betwe

en

996.51

4

2 498.257 116.89

1

0.000

Withi

n

76.33

5

6 12.723 Withi

n

25.575 6 4.263

Total 1219.

714

8 Total 1022.0

89

8

Brinjal Brinjal

SS df

f

MS F p SS df

f

MS F P

Betwe

en

12447.1

73

2 6223.58

7

754.02

7

0.00

0

Betwe

en

8359.414 2 4179.70

7

1592.1

48

0.0

00 Withi

n

49.523 6 8.254 Withi

n

15.751 6 2.625

Total 12496.6

96

8 Total 8375.165 8

Broadf beans Broadf beans

SS df

f

MS F p SS df

f

MS F P

Betwe

en

18249.3

37

2 9124.66

9

549.84

1

0.00

0

Betwe

en

22633.58

2

2 11316.7

91

1725.3

31

0.0

00 Withi

n

99.571 6 16.595 Withi

n

39.355 6 6.559

Total 18348.9

08

8 Total 22672.93

7

8

Cabbage Cabbage

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1201.19

2

2 600.596 250.07

5

0.00

0

Betwe

en

269.769 2 134.884 69.738 0.0

00 Withi

n

14.410 6 2.402 Withi

n

11.605 6 1.934

Total 1215.60

2

8 Total 281.374 8

Cauliflower Cauliflower

SS df

f

MS F p SS df

f

MS F p

Betwe

en

27571.0

11

2 13785.5

05

385.70

7

0.00

0

Betwe

en

23120.60

5

2 11560.3

03

659.51

2

0.0

00 Withi

n

214.445 6 35.741 Withi

n

105.171 6 17.529

Total 27785.4

56

8 Total 23225.77

7

8

Chow-chow Chow-chow

SS df

f

MS F p SS df

f

MS F p

Betwe

en

922.778 2 461.389 1348.9

59

0.00

0

Betwe

en

830.637 2 415.318 1680.0

90

0.0

00 Withi

n

2.052 6 0.342 Withi

n

1.483 6 0.247

Total 924.830 8 Total 832.120 8

Drumstick Drumstick

SS df

f

MS F p SS df

f

MS F p

Betwe

en

5675.53

9

2 2837.77

0

158.55

9

0.00

0

Betwe

en

3135.901 2 1567.95

0

145.95

1

0.0

00 Withi

n

107.384 6 17.897 Withi

n

64.458 6 10.743

Total 5782.92

3

8 Total 3200.359 8

Green chilly Green chilly

SS df

f

MS F p SS df

f

MS F p

Betwe

en

249415.

510

2 124707.

755

4017.9

01

0.00

0

Betwe

en

136405.7

77

2 68202.8

88

3335.1

10

0.0

00 Withi

n

186.228 6 31.038 Withi

n

122.700 6 20.450

Total 249601.

738

8 Total 136528.4

77

8

Knol khol Knol khol

SS df

f

MS F p SS df

f

MS F p

Betwe

en

4871.85

3

2 2435.92

6

174.28

5

0.00

0

Betwe

en

3999.431 2 1999.71

6

158.45

9

0.0

00 Withi

n

83.860 6 13.977 Withi

n

75.719 6 12.620

Total 4955.71

3

Total 4075.150 8

267

One-way ANOVA Results- FRAP Assay

Ladfy’s finger Ladfy’s finger

SS df

f

MS F p SS df

f

MS F P

Bet

wee

n

44564.379 2 22282.18

9

727.81

8

0.0

00

Bet

wee

n

46304.616 2 23152.30

8

1098.

060

0.0

00 Wit

hin

183.690 6 30.615 Wit

hin

126.508 6 21.085

Tota

l

44748.069 8 Tota

l

46431.125 8

Amla Amla

SS df

f

MS F p SS df

f

MS F P

Bet

wee

n

170543062

.599

2 8527153

1.300

17964.

099

0.0

00

Bet

wee

n

98805164.

060

2 4940258

2.030

4423.

745

0.0

00 Wit

hin

28480.649 6 4746.775 Wit

hin

67005.562 6 11167.59

4

Tota

l

170571543

.248

8 Tota

l

98872169.

622

8

Banana-Katpur Banana-Katpur

SS df

f

MS F p SS df

f

MS F p

Bet

wee

n

260.954 2 130.477 69.426 0.0

00

Bet

wee

n

519.775 2 259.888 82.66

8

0.0

00 Wit

hin

11.276 6 1.879 Wit

hin

18.862 6 3.144

Tota

l

272.230 8 Tota

l

538.638 8

Banana-Nenthram Banana-Nenthram

SS df

f

MS F p SS df

f

MS F p

Bet

wee

n

170.045 2 85.022 264.37

3

0.0

00

Bet

wee

n

147.643 2 73.822 31.83

9

0.0

01 Wit

hin

1.930 6 0.322 Wit

hin

13.911 6 2.319

Tota

l

171.974 8 Tota

l

161.555 8

Banana-Poovan Banana-Poovan

SS df

f

MS F p SS df

f

MS F p

Bet

wee

n

263.970 2 131.985 98.345 0.0

00

Bet

wee

n

2027.166 2 1013.583 286.3

63

0.0

00 Wit

hin

8.052 6 1.342 Wit

hin

21.237 6 3.539

Tota

l

272.023 8 Tota

l

2048.403 8

Banana-Robusta Banana-Robusta

SS df

f

MS F p SS df

f

MS F p

Bet

wee

n

579.229 2 289.614 1593.0

39

0.0

00

Bet

wee

n

448.812 2 224.406 133.5

38

0.0

00 Wit

hin

1.091 6 0.182 Wit

hin

10.083 6 1.680

Tota

l

580.320 8 Tota

l

458.895 8

Grapes-Paneer Grapes- Paneer

SS df

f

MS F p SS df

f

MS F p

Bet

wee

n

24033.143 2 12016.57

2

117.27

3

0.0

00

Bet

wee

n

25990.747 2 12995.37

4

73.64

8

0.0

00 Wit

hin

614.799 6 102.466 Wit

hin

1058.713 6 176.452

Tota

l

24647.942 8 Tota

l

27049.461 8

Guava Guava

SS df

f

MS F p SS df

f

MS F p

Betwee

n

31822

.318

2 15911.1

59

101.66

9

0.00

0

Between 50621

.476

2 25310.7

38

219.76

1

0.000

Within 938.9

96

6 156.499 Within 691.0

44

6 115.174

Total 32761

.314

8 Total 51312

.520

8

268

One-way ANOVA Results- FRAP Assay

Lemon Juice Lemon Juice

SS df

f

MS F p SS df

f

MS F P

Betw

een

881.363 2 440.68

2

165.965 0.00

0

Betwe

en

644.53

3

2 322.267 118.64

8

0.0

00 Withi

n

15.935 6 2.655 Withi

n

16.297 6 2.716

Total 897.295 8 Total 660.83

0

8

Mango-Alphosa Mango-Alphonsa

SS df

f

MS F p SS df

f

MS F P

Betw

een

59986.28

7

2 29993.

144

775.032 0.00

0

Betwe

en

4353.6

87

2 20176.843 1104.3

58

0.0

00 Withi

n

232.195 6 38.699 Withi

n

109.62

1

6 18.270

Total 60218.48

3

8 Total 40463.

308

8

Orange Orange

SS df

f

MS F p SS df

f

MS F p

Betw

een

49499.13

8

2 24749.

569

1529.68

1

0.00

0

Betwe

en

50302.

671

2 25151.335 1563.3

05

0.0

00 Withi

n

97.077 6 16.180 Withi

n

96.531 6 16.089

Total 49596.21

6

8 Total 50399.

202

8

Papaya Papaya

SS df

f

MS F p SS df

f

MS F p

Betw

een

27959.49

8

2 13979.

749

2364.09

3

0.00

0

Betwe

en

32364.

436

2 16182.218 2478.1

85

0.0

00 Withi

n

35.480 6 5.913 Withi

n

39.179 6 6.530

Total 27994.97

8

8 Total 32403.

615

8

Pears Pears

SS df

f

MS F p SS df

f

MS F p

Betw

een

56148.92

8

2 28074.

464

212.710 0.00

0

Betwe

en

43130.

449

2 21565.224 1196.0

90

0.0

00 Withi

n

791.908 6 131.98

5

Withi

n

108.17

9

6 18.030

Total 56940.83

6

8 Total 43238.

627

8

Tomato-country Tomato-country

SS df

f

MS F p SS df

f

MS F p

Betw

een

2542.943 2 1271.4

72

10163.6

43

0.00

0

Betwe

en

2207.5

65

2 1103.782 3045.1

79

0.0

00 Withi

n

0.751 6 0.125 Withi

n

2.175 6 0.362

Total 2543.694 8 Total 2209.7

40

8

Tomato-Bangalore Tomato-Bangalore

SS df

f

MS F p SS df

f

MS F p

Betw

een

585.531 2 292.76

5

988.182 0.00

0

Betwe

en

434.61

7

2 217.309 557.63

1

0.0

00 Withi

n

1.778 6 0.296 Withi

n

2.338 6 0.390

Total 587.308 8 Total 436.95

6

8

UNPAIRED FRUITS

Apple Banana-Redf

SS df

f

MS F p SS df

f

MS F p

Betwe

en

21887.

570

2 10943.785 1643.4

25

0.00

0

Betwe

en

1907.0

39

2 953.

520

1406.9

94

0.000

Withi

n

39.955 6 6.659 Withi

n

4.066 6 0.67

8

Total 21927.

525

8 Total 1911.1

06

8

269

One-way ANOVA Results- FRAP Assay

Chikku Cucumber

SS df

f

MS F p SS df

f

MS F P

Betwe

en

126370.9

95

2 63185.4

97

476.66

2

0.00

0

Betwe

en

614.956 2 307.478 20.439 0.00

2 Withi

n

795.350 6 132.558 Withi

n

90.261 6 15.044

Total 127166.3

45

8 Total 705.217 8

Grapes-green Jack fruit

SS df

f

MS F p SS df

f

MS F P

Betwe

en

144460.8

65

2 72230.4

33

291.60

4

0.00

0

Betwe

en

41.080 2 20.540 8.530 0.01

8 Withi

n

1486.200 6 247.700 Withi

n

14.448 6 2.408

Total 145947.0

65

8 Total 55.527 8

Lime sweet Mango-banganapalli

SS df

f

MS F p SS df

f

MS F p

Betwe

en

8811.469 2 4405.73

5

523.48

3

0.00

0

Betwe

en

359.021 2 179.511 77.107 0.00

0 Withi

n

50.497 6 8.416 Withi

n

13.968 6 2.328

Total 8861.967 8 Total 372.990 8

Mango-kudfhadfath Mango-emmabasanth

SS df

f

MS F p SS df

f

MS F p

Betwe

en

680.288 2 340.134 34.745 0.00

1

Betwe

en

4075.16

5

2 2037.58

2

205.68

9

0.00

0 Withi

n

58.737 6 9.790 Withi

n

59.437 6 9.906

Total 739.005 8 Total 4134.60

2

8

Mango-malgova Mango-nadfusalai

SS df

f

MS F p SS df

f

MS F p

Betwe

en

791.883 2 395.941 2077.7

05

0.00

0

Betwe

en

5247.73

2

2 2623.86

6

1615.5

15

0.00

0 Withi

n

1.143 6 0.191 Withi

n

9.745 6 1.624

Total 793.026 8 Total 5257.47

7

8

Mango-senthuram Palmyra fruit

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1601.995 2 800.998 2087.2

00

0.00

0

Betwe

en

54.589 2 27.294 83.588 0.00

0 Withi

n

2.303 6 0.384 Withi

n

1.959 6 0.327

Total 1604.298 8 Total 56.548 8

Pine apple Watermelon

SS df

f

MS F p SS df

f

MS F p

Betwe

en

2355.959 2 1177.98

0

179.32

6

0.00

0

Betwe

en

202.678 2 101.339 1129.7

57

0.00

0 Withi

n

39.414 6 6.569 Withi

n

0.538 6 0.090

Total 2395.373 8 Total 203.217 8

Pomegranate-Indfian Pomegranate-Kabul

SS df

f

MS F p SS df

f

MS F p

Betwe

en

23142.21

8

2 11571.1

09

179.30

8

0.00

0

Betwe

en

69740.5

02

2 34870.2

51

1197.2

36

0.00

0 Withi

n

387.193 6 64.532 Withi

n

174.754 6 29.126

Total 23529.41

2

8 Total 69915.2

56

8

270

APPENDIX C

One-way ANOVA Results- DPPH Assay

Organic Conventional

Agathi Agathi

SS df

f

MS F p SS df

f

MS F p

Betwe

en

53097.41

7

2 26548.73

5

53.745 0.0

00

Betwe

en

24611.39

8

2 12305.6

99

49.433 0.0

00 Withi

n

2963.857 6 493.976 Withi

n

1493.628 6 248.938

Total 56061.32

8

8 Total 26105.02

7

8

Arai keerai Aria keerai

SS df

f

MS F p SS df

f

MS F p

Betwe

en

Sample not available

Betwe

en

296.187 2 148.093 48.632 0.0

00 Withi

n

Withi

n

18.271 6 3.045

Total Total 314.458 8

Coriandfer leaves Coriandfer leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

2090.486 2 1045.243 231.68

2

0.0

00

Betwe

en

3924.418 2 1962.20

9

167.86

3

0.0

00 Withi

n

27.069 6 4.512 Withi

n

70.136 6 11.689

Total 2117.555 8 Total 3994.554 8

Curry leaves Curry leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

1287670.

170

2 643835.0

85

9191.8

79

0.0

00

Betwe

en

1245183.

913

2 622591.

956

3107.6

37

0.0

00 Withi

n

420.263 6 70.044 Withi

n

1202.055 6 200.343

Total 1288090.

434

8 Total 1246385.

968

8

Moringa leaves Moringa leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

444600.4

59

2 222300.2

29

117.57

6

0.0

00

Betwe

en

Sample not available Withi

n

11344.14

4

6 1890.671 Withi

n Total 455944.6

02

8 Total

Fenugreek leaves Fenugreek leaves

SS df

f

MS F p SS df

f

MS F p

Betwe

en

8680.950 2 4340.475 44.011 0.0

00

Betwe

en

9635.905 2 4817.95

2

54.397 0.0

00 Withi

n

591.737 6 98.623 Withi

n

531.423 6 88.570

Total 9272.687 8 Total 10167.32

7

8

Mint Mint

SS df

f

MS F p SS df

f

MS F P

Betwe

en

235875.0

51

2 117937.5

252

2818.7

09

0.0

00

Betwe

en

251004.1

13

2 125502.

056

3091.0

90

0.0

00 Withi

n

251.046 6 41.841 Withi

n

243.607 6 40.601

Total 236126.0

96

8 Total 251247.7

20

8

Manathakkali leaves Manathakkali leaves

SS df

f

MS F p SS df

f

MS F P

Betwe

en

105125.8

18

2 52562.90

9

240.79

8

0.0

00

Betwe

en

50130.44

7

2 25065.2

24

321.22

7

0.0

00 Withi

n

1309.719 6 218.286 Withi

n

468.178 6 78.030

Total 106435.5

37

8 Total 50598.62

5

8

271

One-way ANOVA Results- DPPH Assay

Onion – Small

Onion – Small

Onion – Small

Onion – Small

SS df

f

MS F p SS dff MS F p

Between 210.73

9

2 105.

370

56.92

2

0.000 Betwe

en

119.1

55

2 59.5

78

56.7

73

0.000

Within 11.107 6 1.85

1

Withi

n

6.296 6 1.04

9

Total 221.84

6

8 Total 125.4

52

8

Ponnaganni – Organic Pulicha keerai – Organic

SS dff MS F p SS df

f

MS F P

Betw

een

53969.7

55

2 26984.877 175.6

46

0.0

00

Betwe

en

58771.8

30

2 29385.91

5

57.55

9

0.0

00 Withi

n

921.791 6 153.632 Withi

n

3063.22

3

6 510.537

Total 54891.5

45

8 Total 61835.0

53

8

Beet root Beet root

SS dff MS F p SS df

f

MS F P

Betw

een

289259.

097

2 144629.54

8

211.0

52

0.0

00

Betwe

en

409533.

475

2 204766.7

37

531.2

18

0.0

00 Withi

n

4111.68

4

6 685.281 Withi

n

2312.79

9

6 385.466

Total 293370.

780

8 Total 411846.

273

8

Carrot Carrot

SS dff MS F p SS df

f

MS F p

Betw

een

158.489 2 79.244 159.2

32

0.0

00

Betwe

en

225.384 2 112.692 880.1

78

0.0

00 Withi

n

2.986 6 0.498 Withi

n

0.768 6 0.128

Total 161.475 8 Total 226.152 8

Potato Potato

SS dff MS F p SS df

f

MS F p

Betw

een

895.200 2 447.600 78.11

3

0.0

00

Betwe

en

3140.84

5

2 1570.423 346.3

23

0.0

00 Withi

n

34.381 6 5.730 Withi

n

27.207 6 4.535

Total 929.581 8 Total 3168.05

3

8

Radfish- Redf Radfish- Redf

SS dff MS F p SS df

f

MS F p

Betw

een

552.198 2 276.099 37.87

3

0.0

00

Betwe

en

3510.78

0

2 1755.390 151.5

74

0.0

00 Withi

n

43.741 6 7.290 Withi

n

69.486 6 11.581

Total 595.393 8 Total 3580.26

6

8

Radfish- White Radfish- White

SS dff MS F p SS df

f

MS F p

Betw

een

725.092 2 362.546 32.26

5

0.0

01

Betwe

en

2861.28

1

2 1430.640 256.2

74

0.0

00 Withi

n

67.418 6 11.236 Withi

n

33.495 6 5.582

Total 792.510 8 Total 2894.77

5

8

Onion-Big Onion-Big

SS dff MS F p SS df

f

MS F p

Betw

een

16.985 2 8.493 7.165 0.0

26

Betwe

en

14.572 2 7.286 2.625 0.1

52 Withi

n

7.112 6 1.185 Withi

n

16.654 6 2.776

Total 24.097 8 Total 31.226 8

272

One-way ANOVA Results- DPPH Assay

Turnip Turnip

SS dff MS F p SS dff MS F p

Betw

een

2112.1

50

2 1056.075 172.5

44

0.0

00

Betwe

en

3778.461 2 1889.2

30

307.1

82

0.0

00 With

in

36.724 6 6.121 Withi

n

36.901 6 6.150

Total 2148.8

74

8 Total 3815.362 8

Ash gourdf Ash gourdf

SS df

f

MS F p SS df

f

MS F P

Between 65.744 2 32.87

2

33.13

5

0.001 Betwe

en

6.409 2 3.204 0.556 0.601

Within 5.952 6 0.992 Withi

n

34.58

9

6 5.765

Total 71.696 8 Total 40.99

8

8

Bitter gourdf Bitter gourdf

SS df

f

MS F p SS df

f

MS F P

Between 1519.1

57

2 759.5

79

71.72

6

0.000 Betwe

en

3007.

593

2 1503.7

96

83.567 0.000

Within 63.540 6 10.59

0

Withi

n

107.9

70

6 17.995

Total 1582.6

98

8 Total 3115.

563

8

Bottle gourdf Bottle gourdf

SS df

f

MS F p SS df

f

MS F p

Between 5674.0

76

2 2837.

038

452.0

19

0.000 Betwe

en

6372.

940

2 3186.4

70

1453.7

48

0.000

Within 37.658 6 6.276 Withi

n

13.15

1

6 2.192

Total 5711.7

34

8 Total 6386.

091

8

Ivy gourdf Ivy gourdf

SS df

f

MS F p SS df

f

MS F p

Between 460.16

0

2 230.0

80

361.3

63

0.000 Betwe

en

73.63

5

2 36.817 35.245 0.000

Within 3.820 6 0.637 Withi

n

6.268 6 1.045

Total 463.98

0

8 Total 79.90

2

8

Pumpkin Pumpkin

SS df

f

MS F p SS df

f

MS F p

Between 277.45

6

2 138.7

28

133.0

47

0.000 Betwe

en

127.1

06

2 63.553 164.27

6

0.000

Within 6.256 6 1.043 Withi

n

2.321 6 0.387

Total 283.71

2

8 Total 129.4

27

8

Ridfge gourdf Ridfge gourdf

SS df

f

MS F p SS df

f

MS F p

Between 19.545 2 9.772 2.873 0.133 Betwe

en

507.0

85

2 253.54

2

86.512 0.000

Within 20.408 6 3.401 Withi

n

17.58

4

6 2.931

Total 39.953 8 Total 524.6

69

8

Snake gourdf Snake gourdf

SS df

f

MS F p SS df

f

MS F p

Between 28.314 2 14.15

7

14.31

6

0.005 Betwe

en

4.365 2 2.182 2.293 0.182

Within 5.933 6 0.989 Withi

n

5.711 6 0.952

Total 34.247 8 Total 10.07

5

8

Beans Beans

SS df

f

MS F p SS df

f

MS F p

Between 1036.5

15

2 518.2

58

102.4

78

0.000 Betwe

en

2155.

434

2 1077.7

17

111.52

6

0.000

Within 30.343 6 5.057 Withi

n

57.98

0

6 9.663

Total 1066.8

59

8 Total 2213.

414

8

273

One-way ANOVA Results- DPPH Assay

Brinjal Brinjal

SS df

f

MS F p SS df

f

MS F P

Betwe

en

3683.77

0

2 1841.88

5

732.60

3

0.00

0

Betwe

en

4067.33

5

2 2033.66

7

1414.3

32

0.00

0 Withi

n

15.085 6 2.514 Withi

n

8.627 6 1.438

Total 3698.85

5

8 Total 4075.96

2

8

Broadf beans Broadf beans

SS df

f

MS F p SS df

f

MS F P

Betwe

en

4786.05

7

2 9124.02

8

549.84

1

0.00 Betwe

en

22633.5

82

2 11316 1725.3

31

0.00

0 Withi

n

65.667 6 16.595 Withi

n

39.355 6 6.559

Total 4.851.72

4

8 Total 22.672 8

Cabbage Cabbage

SS df

f

MS F p SS df

f

MS F p

Betwe

en

286.701 2 143.350 23.648 0.00

1

Betwe

en

100.507 2 50.253 51.735 0.00

0 Withi

n

36.372 6 6.062 Withi

n

5.828 6 0.971

Total 323.072 8 Total 106.335 8

Cauliflower Cauliflower

SS df

f

MS F p SS df

f

MS F p

Betwe

en

10053.1

41

2 5026.57

0

2208.8

34

0.00

0

Betwe

en

7335.51

4

2 3667.75

7

7947.4

70

0.00

0 Withi

n

13.654 6 2.276 Withi

n

2.769 6 0.462

Total 10066.7

95

8 Total 7338.28

3

8

Chow-chow Chow-chow

SS df

f

MS F p SS df

f

MS F p

Betwe

en

462.345 2 231.173 401.69

0

0.00

0

Betwe

en

252.915 2 126.457 446.42

5

0.00

0 Withi

n

3.453 6 0.575 Withi

n

1.700 6 0.283

Total 465.798 8 Total 254.614 8

Drumstick Drumstick

SS df

f

MS F p SS df

f

MS F p

Betwe

en

3135.90

1

2 1567.95

0

145.95

1

0.00

0

Betwe

en

3059.92

8

2 1529.96

4

590.78

8

0.00

0 Withi

n

64.458 6 10.743 Withi

n

15.538 6 2.590

Total 3200.35

9

8 Total 3075.46

6

8

Green chilly Green chilly

SS df

f

MS F p SS df

f

MS F p

Betwe

en

646482.

255

2 323241.

128

7218.8

78

0.00

0

Betwe

en

609007.

915

2 304503.

957

9585.0

71

0.00

0 Withi

n

268.663 6 44.777 Withi

n

190.611 6 31.769

Total 646750.

918

8 Total 609198.

526

8

274

One-way ANOVA Results- DPPH Assay

Knol khol Knol khol

SS df

f

MS F p SS df

f

MS F p

Betwee

n

22701

.007

2 11350.5

04

2399.058 0.00

0

Betwe

en

17390.1

64

2 8695.

082

1271.

521

0.000

Within 28.38

7

6 4.731 Withi

n

41.030 6 6.838

Total 22729

.395

8 Total 17431.1

94

8

Ladfy’s finger Ladfy’s finger

SS df

f

MS F p SS df

f

MS F P

Betw

een

18192.640 2 9096.32

0

324.1

35

0.0

00

Betw

een

20165.95

3

2 10082.977 1116.

007

0.0

00 With

in

168.380 6 28.063 Withi

n

54.209 6 9.035

Tota

l

18361.020 8 Total 20220.16

3

8

Amla Amla

SS df

f

MS F p SS df

f

MS F P

Betw

een

12935095.2

60

2 6467547

.630

9292.

442

0.0

00

Betw

een

1007972

0.526

2 5039860.2

63

362.2

32

0.0

00 With

in

4176.005 6 696.001 Withi

n

83.480.0

05

6 13913.334

Tota

l

12939271.2

65

8 Total 1016320

0.531

8

Banana-Katpur Banana-Katpur

SS df

f

MS F p SS df

f

MS F p

Betw

een

106.789 2 53.395 10.63

2

0.0

11

Betw

een

262.325 2 131.163 220.3

43

0.0

00 With

in

30.133 6 5.022 Withi

n

3.572 6 0.595

Tota

l

136.923 8 Total 265.897 8

Banana-Nenthram Banana-Nenthram

SS df

f

MS F p SS df

f

MS F p

Betw

een

321.799 2 160.900 24.47

2

0.0

01

Betw

een

824.292 2 412.146 431.6

72

0.0

00 With

in

39.449 6 6.575 Withi

n

5.729 6 0.955

Tota

l

361.248 8 Total 830.021 8

Banana-Poovan Banana-Poovan

SS df

f

MS F p SS df

f

MS F p

Betw

een

94.361 2 47.181 14.96

9

0.0

05

Betw

een

378.928 2 189.464 394.5

79

0.0

00 With

in

18.911 6 3.152 Withi

n

2.881 6 0.480

Tota

l

113.273 8 Total 381.809 8

Banana-Robusta Banana-Robusta

SS df

f

MS F p SS df

f

MS F p

Betw

een

78.211 2 39.105 1346

1

0.0

06

Betw

een

85.618 2 42.809 55.08

4

0.0

00 With

in

17.431 6 2.905 Withi

n

4.663 6 0.777

Tota

l

95.642 8 Total 90.281 8

Grapes-Paneer Grapes- Paneer

SS df

f

MS F p SS df

f

MS F p

Betw

een

102476.306 2 51238.1

53

404.6

73

0.0

00

Betw

een

42686.42

4

2 21343.212 271.4

87

0.0

00 With

in

759.697 6 126.616 Withi

n

471.695 6 78.616

Tota

l

103236.004 8 Total 43158.12

0

8

275

One-way ANOVA Results- DPPH Assay

Guava Guava

SS df

f

MS F p SS df

f

MS F p

Betw

een

8264097.2

47

2 4132048

.624

6824.

942

0.00

0

Betw

een

4447677

.937

2 2223838

.969

10409.73

7

0.0

00 With

in

3632.601 6 605.433 With

in

1281.78

4

6 213.631

Tota

l

8267729.8

48

8 Tota

l

4448959

.721

8

Lemon Juice Lemon Juice

SS dff MS F p SS dff MS F P

Betwee

n

795.0

15

2 397.50

8

317.27

8

0.00

0

Between 549.747 2 274.873 132.

669

0.000

Within 7.517 6 1.253 Within 12.431 6 2.072

Total 802.5

32

8 Total 562.178 8

Mango-Alphosa Mango-Alphonsa

SS dff MS F p SS dff MS F P

Betwee

n

510.3

46

2 255.17

3

999.24

2

0.00

0

Between 20.389 2 10.195 1.03

1

0.412

Within 1.532 6 0.255 Within 59.305 6 9.884

Total 511.8

79

8 Total 79.694 8

Orange Orange

SS dff MS F p SS dff MS F p

Betwee

n

1757.

043

2 878.52

1

64.679 0.00

0

Between 1589.96

5

2 794.983 218.

462

0.000

Within 81.49

6

6 13.583 Within 21.834 6 3.639

Total 1838.

539

8 Total 1611.79

9

8

Papaya Papaya

SS dff MS F p SS dff MS F p

Betwee

n

5289.

293

2 2644.6

47

582.00

4

0.00

0

Between 6796.48

3

2 3398.24

2

821.

850

0.000

Within 27.26

4

6 4.544 Within 24.809 6 4.135

Total 5316.

558

8 Total 6821.29

3

8

Pears Pears

SS dff MS F p SS dff MS F p

Betwee

n

902.9

95

2 451.49

8

139.13

6

0.00

0

Between 1215.46

5

2 607.733 513.

085

0.000

Within 19.47

0

6 3.245 Within 7.107 6 1.184

Total 922.4

65

8 Total 1222.57

2

8

Tomato-country Tomato-country

SS dff MS F p SS dff MS F p

Betwee

n

86.83

9

2 43.420 90.691 0.00

0

Between 92.983 2 46.492 90.1

35

0.000

Within 2.873 6 0.479 Within 3.095 6 0.516

Total 89.71

2

8 Total 96.078 8

Tomato-Bangalore Tomato-Bangalore

SS dff MS F p SS dff MS F p

Betwee

n

437.8

85

2 218.94

2

817.15

3

0.00

0

Between 204.511 2 102.256 534.

531

0.000

Within 1.608 6 0.268 Within 1.148 6 0.191

Total 439.4

92

8 Total 205.659 8

276

UNPAIRED FRUITS

Apple Banana-Redf

SS df

f

MS F p SS df

f

MS F p

Betwee

n

4636.8

63

2 2318.4

32

1558.8

54

0.00

0

Betwee

n

90042.3

10

2 45021.1

55

569.16

5

0.00

0 Within 8.924 6 1.487 Within 47.473 6 7.912

Total 4645.7

87

8 Total 90089.7

82

8

Chikk

u

Cucumber

SS df

f

MS F p SS df

f

MS F P

Betwee

n

1573.1

74

2 786.587 658.618 0.000 Betwee

n

17.206 2 8.60

3

2.966 0.127

Within 7.166 6 1.194 Within 17.401 6 2.90

0

Total 1580.3

40

8 Total 34.607 8

Grapes

-green

Jack fruit

SS df

f

MS F p SS df

f

MS F P

Betwee

n

14112

0.970

2 70560.4

85

2058.27

5

0.000 Betwee

n

42.715 2 21.3

58

28.922 0.001

Within 205.68

8

6 34.281 Within 4.431 6 0.73

8

Total 14132

6.659

8 Total 47.146 8

Lime

sweet

Mango-banganapalli

SS df

f

MS F p SS df

f

MS F p

Betwee

n

388.02

8

2 194.014 382.872 0.000 Betwee

n

32523.9

74

2 1626

1.98

7

1245.5

03

0.000

Within 3.040 6 0.507 Within 78.339 6 13.0

57

Total 391.06

8

8 Total 32602.3

13

8

Mango

-

kudfha

dfath

Mango-emmabasanth

SS df

f

MS F p SS df

f

MS F p

Betwee

n

568.81

1

2 284.406 275.649 0.000 Betwee

n

836.127 2 418.

064

317.62

9

0.000

Within 6.191 6 1.032 Within 7.897 6 1.31

6

Total 575.00

8

8 Total 844.024 8

Mango

-

malgov

a

Mango-nadfusalai

SS df

f

MS F p SS df

f

MS F p

Betwee

n

4402.2

12

2 2201.10

6

1276.02

8

0.000 Betwee

n

5190.99

4

2 2595

.497

222.72

8

0.000

Within 10.350 6 1.725 Within 69.919 6 11.6

53

Total 4412.5

62

8 Total 5260.91

3

8

Mango

-

senthu

ram

Palmyra fruit

SS df

f

MS F p SS df

f

MS F p

Betwee

n

9918.2

24

2 4959.11

2

1197.95

0

0.000 Betwee

n

125.087 2 62.5

44

14.111 0.005

Within 24.838 6 4.140 Within 26.593 6 4.43

2

Total 9943.0

62

8 Total 151.681 8

Pine

apple

Watermelon

SS df

f

MS F p SS df

f

MS F p

Betwee

n

1281.4

38

2 640.719 72.859 0.000 Betwee

n

34.399 2 17.2

00

10.256 0.012

Within 52.764 6 8.794 Within 10.062 6 1.67

7

Total 1334.2

02

8 Total 44.462 8

Pomeg

ranate-

Indfian

Pomegranate-Kabul

SS df

f

MS F p SS df

f

MS F p

Betwee

n

13368

3.990

2 66841.9

95

847.223 0.000 Betwee

n

23350.5

94

2 1167

5.29

7

1755.9

04

0.000

Within 473.37

2

6 78.895 Within 39.895 6 6.64

9

Total 13415

7.362

8 Total 23390.4

89

8

277

APPENDIX 15

One-way ANOVA Results- ABTS Assay

Organic Conventional

Agathi Agathi

SS df

f

MS F p SS df

f

MS F p

Betw

een

316601.33

5

2 158300.

668

46.67

7

0.00

0

Betwe

en

99077.5

52

2 49538.7

76

30.747 0.0

01 Withi

n

20348.633 6 3391.43

9

Withi

n

9667.08

9

6 1611.18

2

Total 336949.96

8

8 Total 108744.

641

8

Coriandfer leaves Coriandfer leaves

SS df

f

MS F p SS df

f

MS F p

Betw

een

1976.551 2 988.276 35.56

9

0.00

0

Betwe

en

6420.33

0

2 3210.16

5

24.241 0.0

01 Withi

n

166.711 6 27.785 Withi

n

794.554 6 132.426

Total 2143.262 8 Total 721.884 8

Curry leaves Curry leaves

SS df

f

MS F p SS df

f

MS F p

Betw

een

1260206.5

51

2 630103.

275

148.6

22

0.00

0

Betwe

en

471174.

553

2 235587.

276

64.410 0.0

00 Withi

n

25437.762 6 4239.62

7

Withi

n

21945.7

23

6 3657.62

0

Total 1285644.3

13

8 Total 493120.

276

8

Moringa leaves Arai keerai

SS df

f

MS F p SS df

f

MS F p

Betw

een

93374.736 2 46687.3

68

48.83

9

0.00

0

Betwe

en

2332.82

7

2 1166.41

3

4.943 0.0

54 Withi

n

5735.713 6 955.952 Withi

n

1415.80

7

6 235.968

Total 99110.449 8 Total 3748.63

4

8

Fenugreek leaves Fenugreek leaves

SS df

f

MS F p SS df

f

MS F p

Betw

een

32750.118 2 16375.0

59

13.23

6

0.00

6

Betwe

en

63680.3

46

2 31840.1

73

55.213 0.0

00 Withi

n

7423.079 6 1237.18

0

Withi

n

3460.09

8

6 576.683

Total 40173.197 8 Total 67140.4

44

8

Mint Mint

SS df

f

MS F p SS df

f

MS F P

Betw

een

92236.648 2 46118.3

24

797.4

59

0.00

0

Betwe

en

133908.

923

2 66954.4

62

1351.93

3

0.0

00 Withi

n

346.990 6 57.832 Withi

n

297.150 6 49.525

Total 92583.638 8 Total 134206.

073

8

Manathakkali leaves Manathakkali leaves

SS df

f

MS F p SS df

f

MS F P

Betw

een

4703.959 2 2351.98

0

14.90

9

0.00

5

Betwe

en

911.382 2 455.691 0.553 0.6

02 Withi

n

946.504 6 157.751 Withi

n

4943.40

4

6 823.901

Total 5650.463 8 Total 5854.78

6

8

Ponnaganni – Organic Pulicha keerai – Organic

SS df

f

MS F p SS dff MS F P

Between 34492.

063

2 17246.0

32

73.598 0.00

0

Betwe

en

129380.236 2 64690.1

18

81.7

61

0.000

Within 1405.9

72

6 234.329 Withi

n

4747.252 6 791.209

Total 35898.

035

8 Total 134127.487 8

278

One-way ANOVA Results- ABTS Assay

Beet root Beet root

SS dff MS F p SS dff MS F P

Betwee

n

23265.8

05

2 11632.9

02

23.89

9

0.001 Betwe

en

78360.0

60

2 39180.0

30

71.38

2

0.00

0 Within 2920.46

8

6 486.745 Withi

n

3293.25

8

6 548.876

Total 26186.2

72

8 Total 81653.3

18

8

Carrot Carrot

SS dff MS F p SS dff MS F p

Betwee

n

281.870 2 140.935 107.1

56

0.000 Betwe

en

476.485 2 238.243 92.01

2

0.00

0 Within 7.891 6 1.315 Withi

n

15.536 6 2.589

Total 289.761 8 Total 492.021 8 92.012

Potato Potato

SS dff MS F p SS dff MS F p

Betwee

n

4986.39

4

2 2493.19

7

180.3

86

0.000 Betwe

en

4403.59

9

2 2201.80

0

570.2

91

0.00

0 Within 82.929 6 13.821 Withi

n

23.165 6 3.861

Total 5069.32

3

8 Total 4426.76

4

8

Radfish- Redf Radfish- Redf

SS dff MS F p SS dff MS F p

Betwee

n

1558.73

6

2 779.368 377.7

90

0.000 Betwe

en

4840.09

0

2 2420.04

5

794.8

39

0.00

0 Within 12.378 6 2.063 Withi

n

18.268 6 3.045

Total 1571.11

4

8 Total 4858.35

8

8

Radfish- White Radfish- White

SS dff MS F p SS dff MS F p

Betwee

n

1070.20

6

2 535.103 29.85

3

0.001 Betwe

en

1532.94

1

2 766.471 31.15

4

0.00

1 Within 107.547 6 17.925 Withi

n

147.615 6 24.602

Total 1177.75

4

8 Total 1680.55

6

8

Onion-Big Onion-Big

SS dff MS F p SS dff MS F p

Betwee

n

24.379 2 12.190 4.153 0.074 Betwe

en

2.870 2 1.435 0.574 0.59

1 Within 17.610 6 2.935 Withi

n

14.990 6 2.498

Total 41.989 8 Total 17.859 8

Onion small Onion Small

1290.3

46

2 645.1

73

273.63

3

0.000 Betwe

en

914.1

13

2 457.0

56

864.05

5

0.000

14.147 6 2.358 Withi

n

3.174 6 0.529

1304.4

93

8 Total 917.2

86

8

Turnip Turnip

SS dff MS F p SS dff MS F p

Betwee

n

671.962 2 335.981 113.4

09

0.000 Betwe

en

94.265 2 47.132 11.98

0

0.00

8 Within 17.775 6 2.963 Withi

n

23.605 6 3.934

Total 689.738 8 Total 117.870 8

279

One-way ANOVA Results- ABTS Assay

Ash gourdf Ash gourdf

SS df

f

MS F p SS df

f

MS F P

Betwee

n

246.593 2 123.29

7

158.21

5

0.00

0

Betwee

n

81.949 2 40.974 291.91

0

0.00

0 Within 4.676 6 0.779 Within 0.842 6 0.140

Total 251.269 8 Total 82.791 8

Bitter gourdf Bitter gourdf

SS df

f

MS F p SS df

f

MS F P

Betwee

n

769.984 2 384.99

2

214.11

8

0.00

0

Betwee

n

1153.40

5

2 576.70

2

19.731 0.00

2 Within 10.788 6 1.798 Within 175.369 6 29.228

Total 780.772 8 Total 1328.77

4

8

Bottle gourdf Bottle gourdf

SS df

f

MS F p SS df

f

MS F p

Betwee

n

3136.23

7

2 1568.1

19

1173.9

17

0.00

0

Betwee

n

17976.3

57

2 8988.1

78

807.43

3

0.00

0 Within 8.015 6 1.336 Within 66.791 6 11.132

Total 3144.25

2

8 Total 18043.1

47

8

Ivy gourdf Ivy gourdf

SS df

f

MS F p SS df

f

MS F p

Betwee

n

1301.68

5

2 650.84

2

1086.3

67

0.00

0

Betwee

n

1037.64

6

2 518.82

3

830.91

4

0.00

0 Within 3.595 6 0.599 Within 3.746 6 0.624

Total 1305.27

9

8 Total 1041.39

2

8

Pumpkin Pumpkin

SS df

f

MS F p SS df

f

MS F p

Betwee

n

7495.91

8

2 3747.9

59

262.60

3

0.00

0

Betwee

n

7877.63

8

2 3938.8

19

2104.8

94

0.00

0 Within 85.634 6 14.272 Within 11.228 6 1.871

Total 7581.55

2

8 Total 7888.86

5

8

Ridfge gourdf Ridfge gourdf

SS df

f

MS F p SS df

f

MS F p

Betwee

n

11544.0

52

2 5772.0

26

545.67

5

0.00

0

Betwee

n

11000.4

54

2 5500.2

27

1634.7

99

0.00

0 Within 63.467 6 10.578 Within 20.187 6 3.364

Total 11607.5

18

8 Total 11020.6

41

8

Snake gourdf Snake gourdf

SS df

f

MS F p SS df

f

MS F p

Betwee

n

366.774 2 183.38

7

63.790 0.00

0

Betwee

n

698.809 2 349.40

4

102.48

0

0.00

0 Within 17.249 6 2.875 Within 20.457 6 3.409

Total 384.023 8 Total 719.266 8

Beans Beans

SS df

f

MS F p SS df

f

MS F p

Betwee

n

2310.17

0

2 1155.0

85

291.01

0

0.00

0

Betwee

n

2658.66

0

2 1329.3

30

148.48

4

0.00

0 Within 23.815 6 3.969 Within 53.716 6 8.953

Total 2333.98

6

8 Total 2712.37

6

8

280

One-way ANOVA Results- ABTS Assay

Brinjal Brinjal

SS dff MS F p SS d

ff

MS F P

Betwee

n

17354.2

65

2 8677.1

32

522.88

2

0.00

0

Betwee

n

8590.14

3

2 4295.07

1

965.66

9

0.00

0 Within 99.569 6 16.595 Within 26.687 6 4.448

Total 17453.8

34

8 Total 8616.82

9

8

Broadf beans Broadf beans

SS dff MS F p SS d

ff

MS F P

Betwee

n

16815.8

67

2 8407.9

33

366.19

4

0.00

0

Betwee

n

20540.7

10

2 10270.3

55

2026.0

71

0.00

0 Within 137.762 6 22.960 Within 30.415 6 5.069

Total 16953.6

29

8 Total 20571.1

24

8

Cabbage Cabbage

SS dff MS F p SS d

ff

MS F p

Betwee

n

13714.4

09

2 6857.2

05

4896.4

88

0.00

0

Betwee

n

12402.5

10

2 6201.25

5

331.87

8

0.00

0 Within 8.403 6 1.400 Within 112.112 6 18.685

Total 13722.8

12

8 Total 12514.6

22

8

Cauliflower Cauliflower

SS dff MS F p SS d

ff

MS F p

Betwee

n

16864.3

45

2 8432.1

73

1534.8

15

0.00

0

Betwee

n

16609.5

63

2 8304.78

1

286.62

3

0.00

0 Within 32.964 6 5.494 Within 173.848 6 28.975

Total 16897.3

09

8 Total 16783.4

10

8

Chow-chow Chow-chow

SS dff MS F p SS d

ff

MS F p

Betwee

n

1187.92

9

2 593.96

4

1093.0

52

0.00

0

Betwee

n

871.557 2 435.778 1379.4

82

0.00

0 Within 3.260 6 0.543 Within 1.895 6 0.316

Total 1191.18

9

8 Total 873.452 8

Drumstick Drumstick

SS dff MS F p SS d

ff

MS F p

Betwee

n

6599.40

5

2 3299.7

03

774.13

0

0.00

0

Betwee

n

15692.7

10

2 7846.35

5

3415.6

66

0.00

0 Within 25.575 6 4.262 Within 13.783 6 2.297

Total 6624.98

0

8 Total 15706.4

93

8

Green chilly Green chilly

SS dff MS F p SS d

ff

MS F p

Betwee

n

16252.0

57

2 8126.0

28

355.10

2

0.00

0

Betwee

n

13145.7

42

2 6572.87

1

218.73

9

0.00

0 Within 137.302 6 22.884 Within 180.293 6 30.049

Total 16389.3

59

8 Total 13326.0

35

8

Knol khol Knol khol

SS d

ff

MS F p SS d

ff

MS F p

Betwee

n

4473.61

6

2 2236.80

8

170.94

4

0.00

0

Betwee

n

3944.96

3

2 1972.48

2

351.89

0

0.00

0 Within 78.510 6 13.085 Within 33.632 6 5.605

Total 4552.12

7

8 Total 3978.59

6

8

281

One-way ANOVA Results- ABTS Assay

Ladfy’s finger Ladfy’s finger

SS df

f

MS F p SS df

f

MS F P

Betw

een

9352.131 2 4676.065 143.19

3

0.0

00

Betw

een

18830.46

1

2 9415.23

0

203.08

7

0.0

00 With

in

195.934 6 32.656 Withi

n

278.164 6 46.361

Total 9548.064 8 Total 19108.62

5

8

Amla Amla

SS df

f

MS F p SS df

f

MS F P

Betw

een

10465345

9.552

2 5232672

9.776

12750.

640

0.0

00

Betw

een

31889.62

1.366

2 159448

10.683

66326.

526

0.0

00 With

in

24.623.10

8

6 4103.85

1

Withi

n

1442.392 6 240.399

Total 10467808

2.660

8 Total 31891063

.758

8

Banana-Katpur Banana-Katpur

SS df

f

MS F p SS df

f

MS F p

Betw

een

210912.25

3

2 105456.

126

888.02

2

0.0

00

Betw

een

196377.3

11

2 98188.6

56

831.48

9

0.0

00 With

in

712.524 6 118.754 Withi

n

708.527 6 118.088

Total 211624.77

6

8 Total 197085.8

38

8

Banana-Nenthram Banana-Nenthram

SS df

f

MS F p SS df

f

MS F p

Betw

een

406.615 2 203.308 228.06

0

0.0

00

Betw

een

198.267 2 99.133 26.564 0.0

01 With

in

5.349 6 0.981 Withi

n

22.391 6 3.732

Total 411.964 8 Total 220.657 8

Banana-Poovan Banana-Poovan

SS df

f

MS F p SS df

f

MS F p

Betw

een

802.972 2 401.486 1279.5

68

0.0

00

Betw

een

901.893 2 450.946 356.40

4

0.0

0 With

in

1.883 6 0.314 Withi

n

7.592 6 1.265

Total 804.854 8 Total 909.484 8

Banana-Robusta Banana-Robusta

SS df

f

MS F p SS df

f

MS F p

Betw

een

639.555 2 319.778 13.329 0.0

06

Betw

een

202.602 2 101.301 33.533 0.0

01 With

in

143.950 6 23.992 Withi

n

18.125 6 3.021

Total 783.505 8 Total 220.728 8

Grapes-Paneer Grapes- Paneer

SS df

f

MS F p SS df

f

MS F p

Betw

een

319640.5

45

2 159820.2

72

3360.9

06

0.0

00

Betw

een

280331.4

26

2 140165.

713

3212.4

99

0.0

00 With

in

285.316 6 47.553 Withi

n

261.788 6 43.631

Total 319925.8

61

8 Total 280593.2

15

8

Guava Guava

SS dff MS F p SS df

f

MS F p

Betw

een

1607560

1.182

2 8037800.

591

7152.9

12

0.0

00

Betw

een

8637291.

180

2 431864

5.590

3115.9

72

0.0

00 With

in

6742.26

2

6 1123.710 Withi

n

8315.823 6 1385.97

1

Total 1608234

3.443

8 Total 8645607.

003

8

282

One-way ANOVA Results- ABTS Assay

Lemon Juice Lemon Juice

SS dff MS F p SS dff MS F P

Betwe

en

523.633 2 261.8

17

103.882 0.00

0

Betwee

n

590.484 2 295.24

2

149.12

7

0.00

0 Within 15.122 6 2.520 Within 11.879 6 1.980

Total 538.755 8 Total 602.363 8

Mango-Alphosa Mango-Alphonsa

SS dff MS F p SS dff MS F P

Betwe

en

33.236 2 16.6

18

26.466 0.00

1

Betwee

n

20.199 2 10.100 5.802 0.04

0 Within 3.767 6 0.62

8

Within 10.444 6 1.741

Total 37.003 8 Total 30.643 8

Orange Orange

SS df

f

MS F p SS dff MS F p

Betwe

en

3764.70

5

2 188235

3

386.549 0.00

0

Betwee

n

3739.89

1

2 1869.9

45

168.00

8

0.00

0 Within 29.218 6 4.870 Within 66.780 6 11.130

Total 3793.92

3

8 Total 3806.67

1

8

Papaya Papaya

SS df

f

MS F p SS dff MS F p

Betwe

en

3512.43

6

2 1756.2

18

3402.20

5

0.00

0

Betwee

n

3470.88

6

2 1735.4

43

651.42

6

0.00

0 Within 3.097 6 0.516 Within 15.984 6 2.664

Total 3515.53

3

8 Total 3486.87

0

8

Pears Pears

SS df

f

MS F p SS dff MS F p

Betwe

en

10230.1

47

2 5115.0

74

412.363 0.00

0

Betwee

n

20499.7

84

2 10249.

892

421.22

8

0.00

0 Within 74.426 6 12.404 Within 146.000 6 24.333

Total 10304.5

73

8 Total 20645.7

84

8

Tomato-country Tomato-country

SS df

f

MS F p SS dff MS F p

Betwe

en

478.956 2 239.47

8

2227.01

3

0.00

0

Betwee

n

559.791 2 279.89

6

534.79

8

0.00

0 Within 0.645 6 0.108 Within 3.140 6 0.523

Total 479.601 8 Total 562.931 8

Tomato-Bangalore Tomato-Bangalore

SS dff MS F p SS dff MS F p

Betwe

en

57.760 2 28.88

0

203.475 0.00

0

Betwee

n

47.197 2 23.598 40.487 0.00

0 Within 0.852 6 0.142 Within 3.497 6 0.583

Total 58.611 8 Total 50.694 8

UNPAIRED FRUITS

Apple Banana-Redf

SS d

ff

MS F p SS dff MS F p

Betwe

en

14662.9

30

2 7331.4

65

12857.7

08

0.00

0

Betwee

n

6446.3

25

2 3223.1

62

1183.5

50

0.00

0 Within 3.421 6 0.570 Within 16.340 6 2.723

Total 14666.3

52

8 Total 6462.6

64

8

283

One-way ANOVA Results- ABTS Assay

Chikku Cucumber

SS df

f

MS F p SS dff MS F P

Betwe

en

1536.8

17

2 768.409 127.14

8

0.00

0

Betwe

en

482.943 2 241.472 65.367 0.00

0 Within 36.260 6 6.043 Within 22.164 6 3.694

Total 1573.0

78

8 Total 505.108 8

Grapes-green Jack fruit

SS df

f

MS F p SS dff MS F P

Betwe

en

58595.

341

2 29297.6

70

204.00

0

0.00

0

Betwe

en

837.100 2 418.550 697.15

7

0.00

0 Within 861.69

7

6 143.616 Within 3.602 6 0.600

Total 59457.

038

8 Total 840.702 8

Lime sweet Mango-banganapalli

SS df

f

MS F p SS dff MS F p

Betwe

en

787.50

1

2 393.750 138.61

5

0.00

0

Betwe

en

3226.59

7

2 1613.29

9

61.498 0.00

0 Within 17.044 6 2.841 Within 157.399 6 26.233

Total 804.54

4

8 Total 3383.99

6

8

Mango-kudfhadfath Mango-emmabasanth

SS df

f

MS F p SS dff MS F p

Betwe

en

3261.7

68

2 1630.88

4

396.64

8

0.00

0

Betwe

en

14293.8

67

2 7146.93

4

290.42

3

0.00

0 Within 24.670 6 4.112 Within 147.652 6 24.609

Total 3286.4

38

8 Total 14441.5

20

8

Mango-malgova Mango-nadfusalai

SS df

f

MS F p SS dff MS F p

Betwe

en

7226.5

96

2 3613.29

8

237.05

9

0.00

0

Betwe

en

15076.8

18

2 7538.40

9

1955.5

56

0.00

0 Within 91.453 6 15.242 Within 23.129 6 3.855

Total 7318.0

49

8 Total 15099.9

47

8

Mango-senthuram Palmyra fruit

SS df

f

MS F p SS dff MS F p

Betwe

en

35923.

933

2 17961.9

66

3049.4

84

0.00

0

Betwe

en

265.625 2 132.812 460.99

4

0.00

0 Within 35.341 6 5.890 Within 1.729 6 0.288

Total 35959.

274

8 Total 267.353 8

Pine apple Watermelon

SS df

f

MS F p SS dff MS F p

Betwe

en

833.94

5

2 416.973 178.80

0

0.00

0

Betwe

en

2.065 2 1.032 2.765 0.14

1 Within 13.992 6 2.332 Within 2.240 6 0.373

Total 847.93

7

8 Total 4.305 8

Pomegranate-Indfian Pomegranate-Kabul

SS df

f

MS F p SS dff MS F p

Betwe

en

60788.

110

2 30394.0

55

1965.1

92

0.00

0

Betwe

en

11008

7.917

2 55043.9

59

1534.3

48

0.00

0 Within 92.797 6 15.466 Within 215.24

7

6 35.874

Total 60880.

907

8 Total 11030

3.164

8

284

DETAILS OF RESEARCH PAPERS PRESENTED

S.No Title Year Work dfone undfer Presentation dfetails

Oral/Poster

1. Comparative Studfy On

Antioxidfant Activity Of Organic

Andf Conventionally Grown

Indfian Gourdf Varieties

2011-

Sep

UGC- Major Research

project (2009-12)

16th

Worldf Congress on Clinical Nutrition

andf 6th

International Congress on

Cardfiovascular Diseases, New Delhi, Indfia

Oral

2. Antioxidfant Activity of Organic

andf Conventionally grown Roots

andf Tubers

2010-

Nov

UGC- Major Research

project (2009-12)

42ndf

National Conference of Nutrition

Society of Indfia, Nov 21-22, 2010,

Residfence Hotel andf Convention Centre,

Powai, Mumbai, Indfia

Poster

3. Exercise andf Oxidfative Stress 2010-

April

Nil National Seminar on Recent Development in

Sports Sciences andf Their Contribution

Towardfs Edfucation andf Sports,

Ramakrishna Mission Vidfhyalaya, Maruthi

College of Physical Edfucation, Coimbatore,

Indfia

Oral

4. Formulation andf Evaluation of

Instant Herbal Soup Powdfer

2009 Nil 41st National Conference of Nutrition Society

of Indfia, Nutrition Society of Indfia, Nov 20-

21, 2009, Hydferabadf, Indfia

Poster

285

DETAILS OF PAPERS PUBLISHED DURING THE STUDY PERIOD (2009-2012)

S.No List of all Authors Title of Paper Name of the Journal Citation

Index

Whether Applicant is

First Author/

Corresponding

Author

1 Uma maheswari S,

Jemima Beryl

MohanKumar,

Uthira L

Antioxidant Activity of Organic

and Conventionally Grown Roots

and tubers of India

Electronic Journal of

Environmental, Agricultural

and Food Chemistry,

In print

Issue February

2012

First Author

2. Uma maheswari S,

Jemima Beryl

MohanKumar,

Uthira L

Antioxidant Activity of Organic

and Conventionally Grown Indian

Gourd Varieties (Abstract)

International Journal of

Clinical Nutrition

ISSN 1971-9210,

2011,Vol 22, 83

First Author

3. Uma maheswari S,

and Uthira L

Effect of Supplementation of

Selenium Enriched Eggs on

Oxidative Stress in Sports Women

The Indian Journal of Nutrition

and Dietetics

ISSN: 0022-3174,

2010, 47(5),

207-217

First Author

4. Uma maheswari S,

Vidhya A, and

Uthira L

Effect of Supplementation of

Whey Protein Concentrates on the

Nutritional Status and Physical

Fitness of Selected Karate

Students

Journal of Physical Education

and Sports Sciences

A Publication of

Maruthi College

of Physical

Education, 2010,

Vol.2(1), 34-37

Corresponding

Author

286

DETAILS OF THE CONFERENCES ATTENDED (LAST FIVE YEARS)

16th

World Congress on Clinical Nutrition and 6th

International Congress on

Cardiovascular Diseases, Sep 12-14, 2011, India Habitat World, Lodhi Estate, New

Delhi. Theme: Farm To Fork

42nd

National Conference of Nutrition Society of India, Nov 21-22, 2010, Residence

Hotel and Convention Centre, Powai, Mumbai. Theme: Wholesome Nutrition:

Challenges, Scope and Managements

National Seminar on Recent Development in Sports Sciences and Their Contribution

Towards Education and Sports on April 9-10, 2010 Ramakrishna Mission Vidhyalaya,

Maruthi College of Physical Education, Coimbatore, India

Health and Wellness Conclave on Feb 2nd

, 2010 organised by Department of Nutrition

and Dietetics and Clinical Nutrition and Dietetics, PSG College of Arts and Science,

Coimbatore, India

41st National Conference of Nutrition Society of India, Nutrition Society of India, Nov

20-21, 2009 Hyderabad, Theme: Chronic Diseases the New Pandemic

40th

National Conference of Nutrition Society of India and meeting in conjunction with

14th

Indian Society for Parental and Enteral Nutrition, Nov 20-22, 2008, IMAGE

Auditorium, MRC Nagar, Chennai. Theme: Nutrition Support by 2020: “Conquering

Challenges”

77th

Annual session and Symposium of National Academy of Sciences, India on Dec 06-

08, 2007 organised by Central Food Technological Research Institute, Mysore, India.

Theme: Novel Approaches for Food and Nutritional Security

National Conference on Facts and Myths of Obesity on Dec 18th

and 19th

2007 organised

by Department of Nutrition and Dietetics and Clinical Nutrition and Dietetics, PSG

College of Arts and Science, Coimbatore, India.

INTERNATIONAL TRAINING UNDERGONE

International Course on Nutrition Research Methods, Bangalore Boston Nutrition Collaborative Training Programme at St. John Research

Institute, Bangalore (January 2011), India

WORK SHOP ATTENDED

Workshop on “Ethical Issues in Clinical Research and Clinical Trials in India” conducted

by Indian Council of Medical Research (New Delhi), PSG Medical College

(Coimbatore) and International Health Awareness Network, USA on Dec 21st and 22

nd

2007

Workshop on “Clinical Nutrition for Nutritionist and Nurses” organised by Indian

Society of Gastroenterology (Tamilnadu Chapter), Indian Society for Parenteral and

Enteral Nutrition (Coimbatore Chapter) and Department of Nutrition and Dietetics, PSG

IMSR, Coimbatore on 17th

Feb 2007

AWARDS

Best NSI Poster award for “Antioxidant Activity of Organic and Conventionally grown

Roots and Tubers” at 42nd

National Conference of Nutrition Society of India, Nov 21-

22, 2010, Residence Hotel and Convention Centre, Powai, Mumbai.