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AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS

AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student

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Page 1: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student

AP BIO PRACTICE EXAM 2014FRQ’s ANSWERS

Page 2: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 3: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 4: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 5: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 6: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 7: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 8: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 9: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 10: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 11: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 12: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 13: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 14: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 15: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 16: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student
Page 17: AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS · AP BIO PRACTICE EXAM 2014 FRQ’s ANSWERS. A student observes that lemon juice (pH 2) slows the browning of apple slices. The student