“Where Everybody’s Famous” 661 Old Lincoln Highway

Ligonier, PA 15658 724.238.6454

theeastwoodinn.com

Salads Our famous house dressing is sweet, tangy, & hasn’t changed in generations.

We also prepare creamy blue, Poppyseed, & balsamic Vinaigrette in house.

Onion Rings made in-house everyday

SML 6, med 10, LRG 14

Four Jumbo Shrimp Fried Shrimp Plate 14 Shrimp Cocktail 12

Onion Soup served in a crock with

Croutons & Melted Gruyere 7

Fresh-Cut Fries double-fried golden brown 4

truffled fries 6 fried cheese

Creamy gouda double breaded pepper jelly or Creamy Dijon 8

Steak & Vegetable Soup Filet & Strip simmered with

vegetables in a hearty broth 6

three Jamison Farms Lamb Chops* Mint Jelly 43 Chicken Scallopini Choose Romano or Piccata 26

Thick-cut Pork Chop* Caramelized onions 24 Fresh-Ground Steak* Salisbury style with gravy 22

Classic side items: Baked Potato, Cottage Fries, Carrots, Lima Beans, Broccoli, haricots verts, Corn, Peas, Succotash

Substitute Fresh Cut Fries or Onion Rings 2.5 We also have Featured Side Items.

Appet izer s Appetizers are also available at the bar.

Entrée s Choose a salad & a side vegetable.

Eddy Meyers 6.5 Named after a longtime patron, this

nostalgic Eastwood salad is composed of lettuce, sliced tomatoes, & cole slaw.

Tossed Spinach 6 Tossed with poppyseed dressing and garnished with red onion, bacon,

walnuts, and chopped egg.

Steakhouse chop 7 Iceberg lettuce chopped and dressed in our own creamy blue, crumbled blue, chopped bacon, red onion, & tomato.

— Add 6oz of Steak tips to any salad 14 — — add blue cheese crumbles 2 —

Your choice is included with your entrée. Without an entrée 4.5 —Sliced Tomato— —Garnished Tossed or Wedge— —Cole Slaw—

The Eastwood Inn — Known for quality since 1934.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Ask for your filet on toast to Make it an “Eastwood Steak Sandwich”

Bone In steaks

T-Bone* 22oz 44, ny Strip* 15oz 40, Rib-Eye* 18oz 40

Our steaks are aged & cut-to-order in our butcher room, every steak comes with mushrooms. Caramelized Onions 1.5 Blue Cheese 2 Fresh Cut Fries or Onion Rings 2.5

famous Aged s teak s Choose a salad & a side vegetable.

Small Filet* 8oz 40 Large Filet* 12oz 52

S eafood Entrée s Choose a salad & a side vegetable.

— six Jumbo shrimp — We prep our shrimp in-house to deliver a quality product.

Golden Fried 24 Garlic & Butter Scampi 26

— Salmon Imperial — Chunk salmon filet, bread crumb, & capers in a cassoulet.

This rich dish is served with a house-made remoulade. 8oz Cassoulet 20

— Fresh Catch Market Price — We love broiled flatfish & can prepare it your way.

We’ll provide other delicious, fresh options when necessary. ENGLISH STYLE, LEMON-CAPER, OR Fried

— Salmon Filet* 8oz 28 — We buy Ora King Salmon from NZ when available.

Maple-Bourbon-Ginger, Lemon-Caper, or Remoulade

— South African Cold Water Lobster Tail — A 5.5oz tail finished in the broiler with clear butter & a pinch of Pimenton d’Espellette.

One Tail 36 Two Tails 58 price Subject to size & Availability

Lobster tails 5.5oz South African Cold Water

One Tail 28 Two Tails 50

four Jumbo Shrimp Fried 14 Scampi 16

Pan Seared Salmon Ora King Salmon when available.

4oz Filet 16

— Surf & Turf opt ions —

We serve a lean 8oz burger* on a toasted Ciabatta bun

Please ask for Lettuce, Tomato, Onion, Mustard, Mayonnaise, & Pickles.

Cheese 2 house Blue, Swiss, smoked Gruyère, sharp Cheddar,

gouda, & yes, velveeta Specialty cheese options may be

available from the cheese plate list.

Other toppers Fried Onions 1.5

Mushrooms 1.5 onion rings 1.5

cole slaw 1.5 Fried Egg 2 bacon 2.5

Thank you for the privilege of hosting your party on a special night out. To better serve our guests we will deliver one bill to tables of eight or more.

Please Drink Responsibly, our staff reserves the right to refuse service. We accept all major credit cards & personal checks with valid identification.

www.theeastwoodinn.com — facebook — 724.238.6454

“The Ace” Hamburgers 14 Fresh Ground Beef — Only Sirloin, Rib-Eye, & Filet — Eastwood Aged

“hooked salmon” 20 A 4oz pan-seared salmon filet*

with lettuce & tomato Choose Toasted Bread or Ciabatta Bun, Creamy Dijon or Remoulade on the side.

“Sliced Steak” 28 a seasoned 12oz Rib-eye* (pink or done)

with mushrooms, open faced on toast & a side of horseradish sauce. Others call it a steak…but it’s a slice.

— Sandwiches — Add Fresh Cut Fries to any burger or sandwich 3

Desserts — Classic Chocolate Cake —

Big Slice 5 À la mode 7

— Cherries Jubilee 7 — Warm cherries with Chambord over Vanilla Ice Cream

— Philly Cheesecake 6 — Chocolate, Butterscotch, Strawberry

— Vanilla Ice Cream — Crème de Menthe, Chocolate, Butterscotch, Strawberry

Parfaits 4 Sundaes 6

Beverages Assorted Soft Drinks & iced tea 3

Arnold Palmers & Shirley Temples 3.5 Non-alcoholic Beer 3.5

Assorted Hot Tea & drip Coffee 3 premium French Press coffee 6

Pellegrino small 3, Large 5

From The Bar Please ask to see our

Beer, Wine, or Cocktail list