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CCFCC Conference 2011June 10 -16
Vancouver, BC“Learn, Play, Teach”Culinary Excellence
www.ccfcc.eventbrite.com
Conference Overview Who attends? 500+ Chef members, Junior Chefs,
Spouses and Suppliers from across Canada◦ 2011 – The American Culinary Federation and the Worlds Chefs Association
attending for the first time, with The World Chefs Competitions hosted here
Canada has 28 regional Chefs Chapters, representing every province - http://ccfcc.ca/en/content/view/24/29/
British Columbia Chefs’ Association was founded in 1958 www.bcchefs.com
The Canadian Culinary Federation was founded in 1963 www.ccfcc.ca
www.bcchefs.com
Conference Overview National Board arrival and meetings: June 9 -12 National and World Association of Chefs’
Competitions: June 10 -15 Delegate registration: June 11-12 CCFCC AGM: June 13, Renaissance Vancouver Conference: June 12-15, Renaissance Vancouver
Hotel Harbourside
www.bcchefs.com
Thursday June 9th 2011 CCFCC National Board arrivals & meetings VIP registration desk for arriving Delegates Renaissance Vancouver Hotel Harbourside Register for conference at www.ccfcc.eventbrite.com
www.bcchefs.com
Friday June 10th 2011
Competition◦ CCFCC National Chefs Challenge Presented by Unilever Food Solutions at Eat! Vancouver +
Cooking Festival at Vancouver Convention Centre West
2 PM- 9PM - http://www.eat-vancouver.com/National Chefs Challenge Dinner 60 tickets available
www.bcchefs.com
Saturday June 11th 2011
Delegate registration Competition◦ WACS Global Chefs Challenge Continental Final (Americas) at Eat! Vancouver Food +
Cooking Festival at Vancouver Convention Centre WestLimited Dinner Tickets Available
11 AM - 9 PM
www.bcchefs.com
Sunday June 12th 2011
On site delegate registration Competition◦ Hans Bueschkens Junior Culinary Challenge Eat! Vancouver Food + Cooking Festival at Vancouver
Convention Centre WestLimited Dinner Tickets Available
11 AM - 5 PM
Conference Schedule◦ 5 PM - 10 PM: ◦ A Taste Of Canada Welcome Reception, hosted by CCFCC Juniors and Mentors
◦ Ice Carving Competition
www.bcchefs.com
Monday June 13th 2011- Learn CCFCC AGM: 7: 30 AM – 12:30 PM Conference Schedule ◦ Breakfast – The Business of Chefs with Chef Rob Feenie◦ Educational Breakout Sessions & Cooking Demos◦ Lunch – Women in the Industry with Chef Dana Reinhardt
◦ Educational Breakout Sessions – New Products, Demos, round table discussions with Chefs Table Society & Hall of Fame Chefs
◦ Facilitated Workshops for Associations & Leadership◦ Dinner – Rational Canada presents BC’s Best – the regional
cuisine of British Columbia, six regions and regional products, paired with six beverages
www.bcchefs.com
Tuesday June 14th 2011- Play 7:30 AM - 11:30 AM: Presidents Day meeting
Lunch hosted by the Canadian Chinese Chefs Association – including Haute Asian culinary arts such as Spectacular Flour Painting, Salt Sculpture, Dragon Beard Candy, Dim Sum Demo,Vegetable Sculptures, a visual feast along with a Chinese feast.
Off site trips, educational sessions, winery tours, brewery tour, Granville Island Market, tastings, demos and networking
Honour Society Dinner hosted by Chef Bruno Marti
www.bcchefs.com
Wednesday June 15th 2011- Teach Competition◦ CCFCC National Junior Chefs ChallengeVancouver Community College7 AM - 2 PM
◦ CCFCC Pastry Chef Of The YearVancouver Community College 8 AM - 3 PM
Conference Schedule ◦ Breakfast – Sustainability and our Future – Chef Robert Clark◦ Educational Breakout Sessions – What Next?◦ Lunch – CCFCC National Juniors – limited tickets ◦ Enjoy Vancouver - Free Afternoon, spa days, spousal programs
◦ Presidents Ball - created by Team Canada – A Toast to the Americas
www.bcchefs.com
Thursday June 16th 2011CCFCC Golf Tournament Furry Creek Golf and Country Club, SquamishA chef in every VIP foursomeEvery tee box hosts food and beverage stations10 AM to 8 PM – includes lunch and dinnerhttp://ccfccgolf.eventbrite.com/http://www.golfbc.com/courses/furry_creek
www.bcchefs.com
CCFCC 2011 Meals Overview Taste of Canada – Welcome Reception – Sunday, June 12◦ 12 chefs stations – hosted by Junior Chefs, one from each province
◦ 800 attendees – Media, Delegates, open to the public
Breakfast – Monday, June 13, Theme – the business of being a chef, breakfast will be inspired by our Global influences◦ 500 guests with Chef Rob Feenie speaking
Lunch, Monday, June 13, Theme – Women in the Industry◦ Lunch will be inspired by our female chefs
◦ 500 guests with Chef Dana Reinhardt hosting the panel
Dinner Monday, June 13, Theme - Feasts of BC◦ Rational Canada showcases their equipment and creates six chefs stations
◦ Each station represents a region in BC
◦ 800 guests – open to the public, venue will be a highlight of BC largesse
After Hours Networking Lounge –Vistas 360 – food and beverage
www.bcchefs.com
CCFCC 2011 Meals Overview Breakfast – Tuesday, June 14, The Maritimes welcome CCFCC 2012◦ 400 guests
◦ A taste of our eastern friends
Lunch, Tuesday June 14, off site◦ 500 guests – excellent sponsor opportunity - Picnic at Granville Island? Spot Prawn BBQ?
Dinner Tuesday June 14, Theme -Vancouver Exploration◦ Dinner may consist of a hosted event by a sponsor, or delegates will be free to
explore Vancouver's fabulous restaurants
After Hours Networking Lounge –Vistas 360◦ Networking lounge will be open from 8 pm to 3 am
◦ Drop in Lounge, with sponsor hosted food and beverage
◦ Excellent branding opportunity – 12 plasma screens
◦ Note – Tuesday is all about site visits, tours, and sponsor visits – tremendous business development and marketing opportunity with Chefs and decision makers
www.bcchefs.com
CCFCC 2011 Meals Overview Breakfast – Wednesday, June 15, Sustainability, Local,
The Best of BC – all BC Products for Breakfast◦ keynote speaker Chef Robert Clark
◦ 500 guests Lunch, Wednesday, June 15, pack and go◦ 500 guests – box lunch or build your own lunch
The Presidents Ball – June 15, created by Team Canada –a salute to the Americas (800 guests)◦ VIP Reception and Appetizers◦ General Reception and Appetizers ◦ Four course Dinner◦ Dessert Reception, with stations
www.bcchefs.com
CCFCC 2011 Golf Tournament Furry Creek Golf Course – for the scenery and the fun! Includes brunch, golf, power carts, on course activities, prizes and
dinner 10 am registration, 11 am shotgun, networking dinner, end of event
– 7:30 pm sharp!
19 Tradeshow booths◦ Each tee box becomes a trade show booth – hosted with food and
beverage samples◦ Restaurants and Suppliers invited to showcase products
◦ VIP Team includes the opportunity to host a tee box Includes 3 golf packages The 4th golfer will be a chef provided by CCFCC 2011 tournament
Excellent networking and business development opportunities◦ Only 128 golfers to insure pace of play and enjoyability
◦ Add in sponsors, guests, non golfers and volunteers – 225 attendees
www.bcchefs.com
CCFCC 2011 – Join us Registration – www.ccfcc.eventbrite.com Golf Tournament –
www.ccfccgolf.eventbrite.com◦ Online Auction – open now◦ www.theleadersevents.com Donate, shop, support – thank you
◦ Facebook – Chef Convention◦ Twitter - @ccfcc2011◦ Contact information – Dawn Donahue [email protected] 604.628.9547
www.bcchefs.com
