“I am the subject I know best” - Frida'sfridasmemphis.com/wp-content/uploads/2019/08/Fridas-Menu... · 2019. 8. 30. · Frida’s SPECIAL Our version of sizzling fajitas served

“I am the subject I know best” Frida Kahlo de Rivera is an internationally popular artist, born in Coyoacan, Mexico, in 1907. Her work is vibrant and colorful, reflecting both the intense pain and passion of her life along with the colors and forms of Mexican folk art. She is especially championed by feminists for her uncompromising depiction of the female experience and form. Frida had a difficult childhood, surviving first polio at 6 and then a serious bus accident at 18. During her lengthy convalescence she discovered her love for painting. At 22, Frida married the famous Mexican muralist

Diego Rivera. Their stormy relationship survived many challenges including infidelity, divorce, remarriage and health issues. Frida once said: “I suffered two grave accidents in my life … one in which a streetcar knocked me down and the other was Diego.” Their passionate relationship undoubtedly inluenced the more than 200 paintings, drawings and sketches she produced during her lifetime. She is perhaps best known for her 55 self-portraits, painted “because I am the subject I know best.” More than 60 years after her death, Kahlo’s work continues to grow in popularity and fetch millions at auction.

FRIDA KAHLOJULY 6 1907 - JULY 13 1954

AppetizersCHEESE DIP 7 JALAPEÑO CHEESE DIP 8 FRIDA’S CHUNKY GUACAMOLE 12

SPINACH DIP 8 BEAN DIP 7 GUACAMOLE DIP 8

FRIDA’S DIP 8Seasoned ground beef or shredded chicken, pico de gallo and cheese dip.

CHICKEN WINGSTwenty 18 Ten 12Meaty wings dipped in our special hot sauce for a zesty start to your meal. Served with Ranch or Blue cheese. Extra Ranch or Blue Cheese $2 each.

FRIDA’S FIESTA TAQUITOSFull 19 Half 1010 Taquitos with your choice of shredded beef or chicken served with lettuce, guacamole, pico de gallo, sour cream, ranchero sauce, tomatillo sauce, cheese dip, and Monterey Jack cheese.

FRIDA’S SAMPLER 15Four chicken flautas, four spicy wings, and four cheese quesadillas, with lettuce, guacamole, pico de gallo, sour cream, and Monterey Jack cheese.

NachosFAJITA NACHOSChicken 12 Steak 13 Shrimp 14Our version of sizzling fajitas with your choice from the list above with grilled onions, tomatoes, bell peppers, and covered with cheese dip.

LOS CABOS NACHOS 17(Steak, Chicken, and Shrimp) A bed of crispy torti-lla chips with shrimp, chicken, steak, bell peppers, onions, and tomatoes. Covered with cheese dip.

FRIDA’S NACHOS 12A bed of crispy tortilla chips with seasoned ground beef, shredded chicken, refried beans covered with lettuce, cheese dip, tomatoes, and sour cream.

NACHOS MACHOS 19The daddy of all Nachos! A bed of crispy tortilla chips with shrimp, chicken, steak, black beans, bell peppers, onions, and tomatoes. Covered with lettuce, diced tomatoes cheese dip, and sour cream.

Salads A N DSoupsFAJITA TACO SALAD CHICKEN 11Sizzling strips of chicken cooked with onions, tomato, and bell pepper, topped with cheese sauce, lettuce, tomatoes, shredded cheese, pico de gallo, sour cream and guacamole in a crispy tortilla shell.

FAJITA TACO SALAD STEAK 12Steak cooked with onions, tomato, and bell pepper topped with cheese sauce, lettuce, tomatoes, shredded cheese, pico de gallo, sour cream and guacamole in a crispy tortilla shell.

FAJITA TACO SALAD SHRIMP 13Grilled shrimp cooked with onions, tomato, and bell pepper topped with cheese sauce, lettuce, tomatoes, shredded cheese, pico de gallo, sour cream and guacamole in a crispy tortilla shell.

CABO’S TACO SALAD 14Chicken, Steak, and Shrimp cooked with onions, tomato, and bell pepper topped with cheese sauce, lettuce, tomato, shredded cheese, pico de gallo, sour cream, and guacamole in a crispy tortilla shell.

FRIDA’S CHICKEN SALAD 12Grilled chicken on a bed of lettuce, fried tortilla strips, avocado, tomatoes, onions, shredded cheese and choice of dressing.

GRILLED SHRIMP SALAD 13Grilled shrimp on a bed of lettuce with fried tortilla strips, avocado, tomatoes, onions, shredded cheese and choice of dressing.

CHICKEN SOUP 7A tasty mixture with onions, fresh chiles, tomatoes, Monterey Jack cheese, and chicken strips. Served with Mexican rice, a side of pico de gallo and lime.

SOPA TLALPEÑO 9Prepared with shredded chicken, poblano pepper, avocado, and Monterey Jack cheese. Served with Mexican rice, a side of pico de gallo and lime.

An 18% service charge will be added to parties of 6 Or more. Food and plates are served extremely hot.

Plese allow us ample time to prepare your food. We are not responsible for forgotten items. Drink responsibly and drive responsibly.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Frida’s S P E C I A LOur version of sizzling fajitas served on a bed of rice with onion, bell peppers,

and tomatoes covered in cheese dip.

FRIDA’S SPECIAL CHICKEN 13 FRIDA’S SPECIAL STEAK 14FRIDA’S SPECIAL SHRIMP 15 FRIDA’S CABO SPECIAL 16

(chicken, steak and shrimp)

Frida’s TA C O SAll tacos are served on corn tortillas. Flour tortillas are available upon request.

TILAPIA TACOS 16Three corn tortillas filled with tasty Tilapia, pico de gallo, and Montery Jack cheese. Served with rice and beans.

TACOS DE POLLO ASADO 14Four corn tortillas stuffed with grilled chicken, lettuce, and cheese. Served with sauce and beans.

SHRIMP TACOS 16Three corn tortillas filled with tasty grilled shrimp, pico de gallo, Montery Jack cheese. Served with rice and refried beans.

TACOS DE CARNE ASADA 14Four corn tortillas stuffed with sliced steak onions, and cilantro. Served with salsa and beans.

TACOS DE CARNITAS 13 Four corn tortillas stuffed with chunks of pork,onions, and cilantro. Served with salsa and beans.

TACOS DE BARBACOA 13Four corn tortillas stuffed with barbacoa meat, onions and cilantro. Served with salsa and black beans

ARRACHERA TACOS 18Four corn tortillas smothered with black beans, grilled saltine onions, and stuffed with flat iron steak. Served with salsa.

TACOS DE NOPAL 14Four corn tortillas smoothered with black beans, stuffed with grilled cactus and garnished with cilantro. Served with salsa.

Frida’s A L A C A R T E

S T R E E T TA C O SCARNE ASADA 4

Served with onion and cilantro

FAJITA CHICKEN TACO 4Served with lettuce and cheese

SHRIMP TACO 5Served with pico de gaillo, and

Monterey Jack cheese

CARNITAS TACO 4Served with onion and cilantro

CHORI-QUESO TACO 4Served with cheese and chorizo

BARBACOA TACO 4Served with onion and cilantro

PolloPOLLO GONZALEZ 12A whole different version of our marinated chick-en breast with grilled vegetables and cheese dip, served with rice, lettuce, and sour cream.

POLLO CHIPOTLE 12A delicious portion of our marinated chicken breast topped with chipotle sauce. Served with rice and beans.

POLLO TAMPICO 13Marinated chicken breast on a bed of rice served with whole black beans and pico de gallo.

POLLO PARRILLA 15Delicately marinated chicken breast grilled to perfection and served on a bed of grilled onions, bell peppers and tomatoes with rice, beans, let-tuce, sour cream, pico de gallo and guacamole. Comes with flour or corn tortillas.




TILAPIA TACO 5Served with pico de gaillo, cheese and cilantro




FLAUTAS 10Two flour tortillas stuffed with shredded chicken and garnished with lettuce, sour cream, guacamo-le, pico de gallo. Served with rice and beans.

SPECIAL DINNER 13One tostada, Taco, Chile Relleno, Burrito, Tamale, and Enchilada served with rice and beans.

TAMALES MEXICANOS 10Three Mexican tamales stuffed with pork on a corn husk and served with refried black beans, a side of lettuce, tomatoes and hot salsa verde.

STEAK AND SHRIMP 22A juicy cooked-to-order T-Bone steak and with eight grilled jumbo shrimp marinated in our spe-cial recipe and served with garlic butter and rice then garnished lettuce, lemon, onions, tomatoes and avocado slices.

CHILE COLORADO 14Sirloin steak marinated and grilled to perfection with lemon, tomatoes, onions and sliced avoca-dos. Serves with rice,beans and tortillas.

CARNE ASADA 15Sirloin steak marinated and grilled to perfection, garnished with lemon, tomatoes, onions and sliced avocado. Served with rice, beans and flour tortillas.

STEAK MEXICANO 15T-Bone smothered with cooked onions, bell pep-pers, tomatoes, and served with fries.

CARNITAS 14Tender pork tips garnished with lettuce, toma-toes, lemon, onions, and avocado slices. Served with rice, refried beans and tortillas.

Especiales D E L A C A S A

E N C H I L A D A SENCHILADAS RANCHERAS 12Three cheese enchiladas topped with tender pork tips, cooked tomatoes, onions and bell peppers garnished with lettuce, guacamole, sour cream and tomatoes.

ENCHILADAS DE ESPINACA 11Four corn tortillas filled with savory spinach, sour cream and topped with our cheese sauce.

ENCHILADAS SUPREMAS 11Flour stuffed corn tortillas (one beef, one chicken, one cheese, and one bean) topped with cheese, let-tuce, tomatoes and sour cream.

ENCHILADAS SUIZAS 12Four corn tortillas filled with marinated chicken breast smothered with tomatillo sauce and sour cream.

ENCHILADAS MEXICANAS 13Four corn tortillas filled with strips of fajita steak smothered with our own tomatillo sauce, ranchero sauce, cheese sauce and sour cream.

ENCHILADAS GONZALEZ 14Four corn tortillas filled with shrimp smothered with cheese sauce.

Frida’s B U R G E R S

FRIDA’S BURGER 10

Grilled Burger patty with cheese, bacon, and stuffed with

jalapenos. Garnished with lettuce, tomato, onions, pickles

and slices of avocado. Served with French fries.

CHEESE STEAK SANDWICH 10

Chunks of grilled steak with bell pepper, onions, and covered

with cheese. Garnished with lettuce, tomato, onions, pickles

and slices of avocado. Served with French fries.

GRILLED CHICKEN SANDWICH 10

Chunks of grilled chicken with bell peppers, onions, and cov-ered with cheese. Garnished with lettuce, tomato, onions, pickles and slices of avocado.

Served with French fries.

C H I M I C H A N G A SA flour tortilla filled with cheese and your choice from the list below.

Deep-fried to golden brown, topped with cheese sauce, lettuce, sour cream, and pico de gallo, served with rice and beans

GROUND BEEF 10 FAJITA CHICKEN 12 FAJITA STEAK 13 FAJITA SHRIMP 14SHREDDED CHICKEN 11

(prep with onions, bell peppers and tomatoes)CABO 15

(chicken, steak, and shrimp)CARNITAS 13

(Pork)




Frida’s Q U E S A D I L L A SAll quesadilla’s are served with pico de gall, sour cream, and lettuce.

Mariscos

FRIDA’S QUESADILLA 13A flour tortilla stuffed with cheese, steak, grilled chicken, shrimp, onions, tomato, and bell pepper.

FAJITA QUESADILLA STEAK 11A flour tortilla stuffed with cheese, steak, onions, toma-to, and bell peppers.

FAJITA QUESADILLA POLLO 10A flour tortilla stuffed with cheese, grilled chicken, onions, tomato, and bell peppers.

SHRIMP QUESADILLA 12A flour tortilla stuffed with cheese, shrimp, onions, tomato, and bell peppers.

TILAPIA QUESADILLA 12A flour tortilla stuffed with cheese, tilapia, onions, tomatos, and bell peppers.

QUESADILLA MEXICANA 11A flour tortilla stuffed with chunks of tender pork, slices of cactus and melted cheese.

CAMARONES AL MOJO DE AJO 16Eight jumbo shrimp marinated in our special sauce, grilled to perfection and served with rice and gar-nished with lettuce, onions, tomatoes, lemon, avocado slices and garlic butter.

COCTEL DE CAMARON 14Plump shrimp cooked in our Chef ’s special sauce, perched in a jumbo glass and served with pico de gallo, slices of lime and avocados.

CAMARONES DE LA CASA 20Eight jumbo shrimp stuffed with Oxaca cheese and a slice of jalapeño wrapped with bacon. Served on a bed of rice with a side of lettuce, corn salad and topped with Monterey Jack cheese.

BAJA TILAPIA 14Marinated tilapia cooked over the grill, and topped with cilantro. Served with our rice, black beans, pico de gallo and lime.

MOLLETES 8Black refried beans smothered on Pan Bolillo, and topped with Monterey Jack cheese. Served with our house salsa.

FAJITA VEGGIE QUESADILLA 8Flour tortilla stuffed with cheese and grilled onions, to-mato, and bell peppers. Served with lettuce, sour cream and pico de gallo.

VEGETARIAN CHIMICHANGA 10Flour tortilla filled with grilled vegetables, deep fried to a golden brown, topped with cheese dip, lettuce, pico de gallo, and sour cream. Served with rice and beans.

VEGETARIAN FAJITAS 11 Mixed grilled vegetables cooked to perfection and served with lettuce, pico de gallo, sour cream. Served with rice and refried beans.

SPINACH QUESADILLA 9A flour tortilla stuffed with cheese and spinach.

VEGETARIAN AVOCADO CHIMICHANGA 11 Flour tortilla filled with avocado and cheese. Deep fried to a golden brown and topped with cheese dip. Served with lettuce, pico de gallo, sour cream, rice and beans.

VEGETARIAN FAJITA BURRITO 11Flour tortilla filled with onions, tomato, and bell pep-pers, covered with cheese dip. Served with rice and beans.

VEGETARIAN CACTUS BURRITO 11Burrito filled with seasoned cactus, bell peppers, to-matoes and onions, covered with tomatillo sauce and cheese dip. Served with rice and refried beans.

Frida’s V E G E TA R I A N

CAMARONES CHIPOTLE 16Eight jumbo shrimp cooked with chipotle sauce and garnished with lettuce,

tomatoes, onions, lime and avocado slices. Served with rice.

TAMALE(1) 3 (3) 8

SOFT TACO(shredded chicken or ground beef )(1) 2.5 (3) 6

CHILE RELLENO (1) 3.5 (2) 6.5

ENCHILADASBean (1) 2.5 (3) 6.5Beef (1) 2.5 (3) 7Cheese (1) 2.5 (3) 6.5Chicken(1) 2.5 (3) 7

CRISPY TACO(shredded chicken or ground beef )(1) 2 (3) 5

BURRITOSBean (1) 3.5 (3) 7.5 Beef (1) 3.5 (3) 7.5Cheese (1) 3.5 (3) 7.5Chicken (1) 3.5 (3) 7.5

TOSTADA(Beef, Chicken, or Bean)(1) 4 (2) 7

A L A C A R T E

FRIES 3 | SHREDDED CHEESE 1 | SIDE CHEESE DIP 3 | SPINACH 1 SIDE GUACAMOLE 3 | TORTILLAS 1 (corn or flour) | SOUR CREAM 1

JALAPEÑO NACHOS 1 | JALAPEÑOS TORADOS 2 | PICO DE GALLO 2 | LETTUCE 1 TOMATILLO SAUCE 2 | TAMALE SAUCE 2 | RICE 3 | BEANS 3

BLACK BEANS 3 | CHIPS & SALSA small 3 large 6

ONIONS 1 | GRILLED ONIONS 2 | TOMATO 1




Frida’s B U R R I T O SBURRITO SPECIAL 12Choice of shredded pork, shredded chicken, or ground beef with sauce topped with lettuce, cheese, sour cream and fresh tomatoes. Served with rice and beans.

SHANE KING BURRITO 14Tender strips of steak, chicken and shrimp with grilled onions, tomatoes and bell peppers covered with our cheese sauce, topped with sour cream and served on a bed of rice.

BURRITO DE CARNE ASADA 13Filled with sirloin steak or grilled chicken then smothered with shredded cheese, tomatillo sauce and pico de gallo. Served with rice and beans.

EL JEFE GRANDE BURRITO 16The Big Daddy of burritos! Tender strips of steak, chicken and shrimp with grilled onions, bell peppers, tomatoes, rice and beans all inside a big flour tortilla covered with Ranchero sauce, cheese and tomatillo sauce. Served with pico de gallo, lettuce and sour cream.

Frida’s T O R TA STorta is a Mexican Sandwich served with your choices from the list below.

All tortas are served with lettuce, tomato, avocado, and black beans. Served with jalapeños on the side.

TORTA DE CARNITA 10 TORTA DE ASADA 10TORTA DE POLLO 10 TORTA DE BARBACOA 10

Frida’s FA M O U S FA J I TA SAll fajitas are served a side plate of rice and beans, lettuce, Pico de gallo, sour cream.

Cooked with grilled onions, bell peppers, tomatoes and flour or corn tortillas.

FAJITAS FOR ONE Chicken 14 Steak 15

FAJITAS FOR TWO Chicken 21 Steak 22

FRIDA’S FAJITAS FOR TWO 25 Chicken, Steak & Shrimp

SHRIMP FAJITAS for One 18 for Two 28FRIDA’S FAJITAS FOR ONE 17 Chicken, Steak & Shrimp

11AM - 2PMMONDAY - FRIDAY

CREATE YOUR OWN COMBINATIONServed with rice and beans.

Burrito, Chile Relleno, Enchilada, Taco, Tostada, Tamale(Burrito or Enchilada choice of beef, chicken, cheese or bean filling)

CHOICE OF TWO 7 CHOICE OF THREE 8

Lunch

L U N C HFavorites Served with rice and beans

HUEVOS DIVORCIADOS 8Ranch-style eggs topped with ranchero sauce and tomatillo sauce, served with tortillas.

HUEVOS CON CHORIZO 8Two scrambled eggs with our own authentic Mexi-can sausage.

CHILAQUILES 8Delicious slow- cookd chicken tortilla casserole smothered with cheese and sauce. Served with sour cream and lettuce.

HUEVOS A LA “M” 8Two scrambled eggs served with tomatoes, bell peppers and onions.

DessertsFLAN 5

We bake this traditional cream caramel daily right here in our very own kitchen!

CHIMI CHEESE 5Rich and creamy cheesecake wrapped in a pastrytortilla, deep fried until golden, dusted with cinna-mon sugar and then drizzled with rich caramel.

FRIED ICE CREAM 5Delicious rich vanilla ice cream, rolled in crispy corn flakes and deep fried. Served in a cinnamon sugar tortilla shell and topped with chocolate.

B E V E R A G E SSoft Drinks & Iced Tea 2.5 (Free refills on soft drinks and iced tea)

Orange Juice or Milk 2.5 Coffee 2.5

Los refrescos de MexicoMexican Coke 3 Jarritos 3 Agua de Horchata 4




SHRIMP FAJITAS for One 18 for Two 28

BURRITO WITH RICE 5(choice of cheese, chicken,

bean, or beef )

ENCHILADA WITH RICE 5(choice of cheese, chicken,

bean, or beef )

QUESADILLA WITH RICE 5(choice of cheese, chicken, bean, or beef )

TACO WITH RICE 5(choice of chicken or beef )

CHICKEN FINGERS WITH FRIES 5HAMBURGER WITH FRIES 5

NACHOS 5 (choice of cheese, chicken, bean, or beef )

Adult Extra 3

Children’s M E N UFor children under 10 years

VinoSutter HomeMOSCATORIESLINGPINOT GRIGO CHARDONNAYPINOT NOIR MERLOT CABERNET SAUVIGNON House Wine by the glass 6

M I X D R I N KTALL 14(Double shot)

SHORT 8(Single shot)

Frida’sR E D S A N G R I A Glass 7 Pitcher 25

F R I D A ’ S B E E RDOMESTIC BEERS 4Ask for available brands.

IMPORTED BEERS 5Ask for available brands.

BEER ON DRAFT ImportPint 5 Big Mug 8Pitcher 14*Ask your server for available brands.

Traditonal M A R G A R I TA S

Margaritas are a Frida’s specialty and the perfect accent to our delicious Mexican cuisine. Try our house margarita made

frozen or on the rocks

SMALL 8 JUMBO 11 PITCHER 22

T R A D I T O N A L M A R G A R I TA S Happy Hour

Monday - Sunday : From 3 pm to 7 pm

Margarita Lime onlySMALL 7 PITCHER 18

Add these flavors to any margaritaStrawberry, Raspberry, Pina Colada, Mango,

Peach, Blue Hawaiian, Watermelon.

ADD FLAVOR 1.5ADD SANGRIA FLAVOR 2

ADD 7oz CORONA 2.5

Skinny

M A R G A R I TA SLow calorie margarita made with fresh

limes and premium Avión Reposado tequila★Private Barrel Selection★

SMALL 12 JUMBO 17 PITCHER 34

Premium M A R G A R I TA SSMALL 10 JUMBO 14 PITCHER 27

ALTOS MARGARITAAltos Reposado Tequila,

03 Orange liqueur

EL MACHO MARGARITAEl Macho Anejo, 03 Orange liqueur

MI CAMPO MARGARITAMi Campo Blanco Tequila,

03 Orange liqueur

TRES AGAVES MARGARITATres Agaves Anejo Tequila,

03 Orange liqueur

EL MAYOR MARGARITAEl Mayor Anejo tequila,

03 Orange liqueur

PRESIDENTE MARGARITAPresidente Brandy, 03 Orange liqueur




Specials F R O M T H E B A R

EL MACHO MONDAYEl Macho Anejo Tequila

Jumbo 11. All day!

THURSDAY PITCHER OF BEER ON TAP AND TRES

AGAVES ANEJO MARGARITA

2 for 1 Pitchers of beer. All day! Tres Agaves Jumbo 11.

CERVEZA TUESDAY AND ALTOS REPOSADO

MARGARITA2 for 1 Domestic bottles. All day!

FRIDAY AVION REPOSADOMARGARITA

★Private Barrel Selection★Jumbo 11 All day!

CERVEZA WEDNESDAY AND MI CAMPO BLANCO

2 for 1 Imported bottles. Mi Campo Jumbo 11. All day!

SATURDAY EL MAYOR ANEJO MARGARITA

El Mayor Jumbo 11

SUNDAY PRESIDENTE MARGARITAOur unique style of Margarita made with Presidente Brandy.

Jumbo 11. All day!

FRIDA’S AVIÓN MARGARITAAvión Reposado Tequila, 03 Orange liqueur

Documents

“I am the subject I know best” - Frida'sfridasmemphis.com/wp-content/uploads/2019/08/Fridas-Menu... · 2019. 8. 30. · Frida’s SPECIAL Our version of sizzling fajitas served