4
ANTIPASTO Involtini Di Melanzana 10 3 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese Polpette Di Amore 9 Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese Mozzarella in Carozza 12 Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order) Sliced prosciutto di Parma and grated parmesan cheese Vongole Con Vino 12 Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil Calamari Fritti 13 Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon *Carpaccio Di Manzo 15 Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil, topped with baby arugula, truffle oil, shaved parmesan cheese Torta Di Granchio 15 Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing Burrata Di Parma 16 Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula, grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze Salumeria Per Due 19 Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese imported gorgonzola cheese, black olives and honey INSALATAS Insalata Amore 10 Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella and house made lemon dressing Insalata Di Quinoa 9 Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette

ANTIPASTO ZUPPA 7 PESCE PASTAS · Salumeria Per Due 19 Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese imported gorgonzola cheese, black olives

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Page 1: ANTIPASTO ZUPPA 7 PESCE PASTAS · Salumeria Per Due 19 Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese imported gorgonzola cheese, black olives

ANTIPASTO

Involtini Di Melanzana 103 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese

Polpette Di Amore 9Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese

Mozzarella in Carozza 12Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order)

Sliced prosciutto di Parma and grated parmesan cheese

Vongole Con Vino 12Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil

Calamari Fritti 13Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon

*Carpaccio Di Manzo 15Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil,

topped with baby arugula, truffle oil, shaved parmesan cheese

Torta Di Granchio 15Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing

Burrata Di Parma 16Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula,

grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze

Salumeria Per Due 19Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese

imported gorgonzola cheese, black olives and honey

INSALATAS

Insalata Amore 10Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella

and house made lemon dressing

Insalata Di Quinoa 9Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette

Insalata Caesar 10Romaine lettuce, crispy croutons, shaved parmesan cheese, anchovies served

with house made Caesar dressing

Insalata Caprese 9.50Fresh sliced tomato and mozzarella topped with extra virgin olive oil, balsamic reduction and sweet basil

Additional for salad : Chicken 6 / Shrimps 8 / Steak 9

ZUPPA 7

Zuppa Di GiornoChef daily soup

PASTAS

Lasagna al Forno 18 House made lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese

Spaghetti con Polpette 17Spaghetti with pomodoro sauce and meatballs made in house

Tagliatelle Bolognese 18 Fresh fettuccine pasta with traditional Bolognese sauce made with beef, veal and pork

Fagottini Di Pera 19Fresh pasta purses stuffed with mascarpone cheese and pears served with creamy gorgonzola sauce

Spaghetti Carbonara 20 Cooked with guanciale, onions, Parmigiano Reggiano, pecorino cheese, whipped egg and black pepper

Ravioli Di Zucca 20Fresh pumpkin ravioli in a butter sage sauce

Linguine Vongole 21Fresh Linguini pasta sautéed with fresh clams in a white wine garlic sauce or pomodoro sauce topped

with fresh parsley and extra virgin olive oil

Tagliolini Cacio e Pepe 22 Fresh Tagliolini pasta cooked with fresh black pepper, pecorino cheese finished

in a Parmigiano Reggiano wheel ( Table Side )

Gnocchi Porcini Panna 19 House made potato pasta pillows cooked with porcini powder, fresh cream, Parmigiano cheese

Pappardelle Di Amore 24Fresh pappardelle pasta cooked with cherry tomatoes, porcini mushrooms, white wine, shredded beef tenderloin

and topped with baby arugula, shaved Parmigiana Reggiano truffle oil

Linguini Frutti Di Mare 29 Linguini cooked with clams, mussels, shrimp, calamari, and fresh fish, white wine pomodoro sauce

RISOTTO

Risotto Pesto Genovese 16 Preferred Arborio rice slowly cooked with Reggiano Parmigiano, basil pesto topped with

toasted pine Nuts and cherry tomatoes

Risotto Al Funghi 22 Preferred Arborio rice slowly cooked with porcini mixed mushrooms, Reggiano Parmigiano cheese

and truffle oil

PESCE

Gamberi Fra diavolo 21 Pan fried jumbo shrimp cooked in a spicy pomodoro wine sauce, with a nest of spaghetti pasta

Salmon Su La Griglia 23

Grilled Atlantic salmon served with sautéed mixed vegetables

Corvina Al Limone 24

Fresh corvina, slow cooked with white wine, garlic, fresh squeezed lemon juice served over lemon risotto

CARNES

Pollo Piccatta 18 Free range chicken breast cooked with white wine, lemon, capers, served with risotto Parmigiano

Pollo Marsala 21 Pan roasted chicken breast slowly cooked with shallots, mushrooms, marsala wines served with spaghetti pasta

Scallopini Di Vitello Milanese 20

8 oz. of thinly sliced veal, breaded and pan fried served with side salad and roasted rosemary potatoes

Entrada Churrasco 2412 oz. grilled skirt steak served with rosemary roasted potatoes & sautéed vegetables

New York Strip 2914 oz. Grilled New York steak sirloin accompanied with pan roasted cherry tomatoes and rosemary garlic potatoes

Ossobuco Di Maiale 32Pork ossobuco slowly cooked with herbs and red wine sauce accompanied with risotto Milanese

Side Orders Mixed greens salad with balsamic vinaigrette 6

Rosemary garlic potatoes 7Sautéed vegetables 7 Truffle French fries 7

Spaghetti al olio 7Risotto Parmigiano 8

Page 2: ANTIPASTO ZUPPA 7 PESCE PASTAS · Salumeria Per Due 19 Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese imported gorgonzola cheese, black olives

ANTIPASTO

Involtini Di Melanzana 103 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese

Polpette Di Amore 9Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese

Mozzarella in Carozza 12Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order)

Sliced prosciutto di Parma and grated parmesan cheese

Vongole Con Vino 12Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil

Calamari Fritti 13Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon

*Carpaccio Di Manzo 15Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil,

topped with baby arugula, truffle oil, shaved parmesan cheese

Torta Di Granchio 15Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing

Burrata Di Parma 16Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula,

grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze

Salumeria Per Due 19Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese

imported gorgonzola cheese, black olives and honey

INSALATAS

Insalata Amore 10Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella

and house made lemon dressing

Insalata Di Quinoa 9Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette

Insalata Caesar 10Romaine lettuce, crispy croutons, shaved parmesan cheese, anchovies served

with house made Caesar dressing

Insalata Caprese 9.50Fresh sliced tomato and mozzarella topped with extra virgin olive oil, balsamic reduction and sweet basil

Additional for salad : Chicken 6 / Shrimps 8 / Steak 9

ZUPPA 7

Zuppa Di GiornoChef daily soup

PASTAS

Lasagna al Forno 18 House made lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese

Spaghetti con Polpette 17Spaghetti with pomodoro sauce and meatballs made in house

Tagliatelle Bolognese 18 Fresh fettuccine pasta with traditional Bolognese sauce made with beef, veal and pork

Fagottini Di Pera 19Fresh pasta purses stuffed with mascarpone cheese and pears served with creamy gorgonzola sauce

Spaghetti Carbonara 20 Cooked with guanciale, onions, Parmigiano Reggiano, pecorino cheese, whipped egg and black pepper

Ravioli Di Zucca 20Fresh pumpkin ravioli in a butter sage sauce

Linguine Vongole 21Fresh Linguini pasta sautéed with fresh clams in a white wine garlic sauce or pomodoro sauce topped

with fresh parsley and extra virgin olive oil

Tagliolini Cacio e Pepe 22 Fresh Tagliolini pasta cooked with fresh black pepper, pecorino cheese finished

in a Parmigiano Reggiano wheel ( Table Side )

Gnocchi Porcini Panna 19 House made potato pasta pillows cooked with porcini powder, fresh cream, Parmigiano cheese

Pappardelle Di Amore 24Fresh pappardelle pasta cooked with cherry tomatoes, porcini mushrooms, white wine, shredded beef tenderloin

and topped with baby arugula, shaved Parmigiana Reggiano truffle oil

Linguini Frutti Di Mare 29 Linguini cooked with clams, mussels, shrimp, calamari, and fresh fish, white wine pomodoro sauce

RISOTTO

Risotto Pesto Genovese 16 Preferred Arborio rice slowly cooked with Reggiano Parmigiano, basil pesto topped with

toasted pine Nuts and cherry tomatoes

Risotto Al Funghi 22 Preferred Arborio rice slowly cooked with porcini mixed mushrooms, Reggiano Parmigiano cheese

and truffle oil

PESCE

Gamberi Fra diavolo 21 Pan fried jumbo shrimp cooked in a spicy pomodoro wine sauce, with a nest of spaghetti pasta

Salmon Su La Griglia 23

Grilled Atlantic salmon served with sautéed mixed vegetables

Corvina Al Limone 24

Fresh corvina, slow cooked with white wine, garlic, fresh squeezed lemon juice served over lemon risotto

CARNES

Pollo Piccatta 18 Free range chicken breast cooked with white wine, lemon, capers, served with risotto Parmigiano

Pollo Marsala 21 Pan roasted chicken breast slowly cooked with shallots, mushrooms, marsala wines served with spaghetti pasta

Scallopini Di Vitello Milanese 20

8 oz. of thinly sliced veal, breaded and pan fried served with side salad and roasted rosemary potatoes

Entrada Churrasco 2412 oz. grilled skirt steak served with rosemary roasted potatoes & sautéed vegetables

New York Strip 2914 oz. Grilled New York steak sirloin accompanied with pan roasted cherry tomatoes and rosemary garlic potatoes

Ossobuco Di Maiale 32Pork ossobuco slowly cooked with herbs and red wine sauce accompanied with risotto Milanese

Side Orders Mixed greens salad with balsamic vinaigrette 6

Rosemary garlic potatoes 7Sautéed vegetables 7 Truffle French fries 7

Spaghetti al olio 7Risotto Parmigiano 8

Page 3: ANTIPASTO ZUPPA 7 PESCE PASTAS · Salumeria Per Due 19 Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese imported gorgonzola cheese, black olives

ANTIPASTO

Involtini Di Melanzana 103 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese

Polpette Di Amore 9Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese

Mozzarella in Carozza 12Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order)

Sliced prosciutto di Parma and grated parmesan cheese

Vongole Con Vino 12Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil

Calamari Fritti 13Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon

*Carpaccio Di Manzo 15Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil,

topped with baby arugula, truffle oil, shaved parmesan cheese

Torta Di Granchio 15Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing

Burrata Di Parma 16Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula,

grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze

Salumeria Per Due 19Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese

imported gorgonzola cheese, black olives and honey

INSALATAS

Insalata Amore 10Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella

and house made lemon dressing

Insalata Di Quinoa 9Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette

Insalata Caesar 10Romaine lettuce, crispy croutons, shaved parmesan cheese, anchovies served

with house made Caesar dressing

Insalata Caprese 9.50Fresh sliced tomato and mozzarella topped with extra virgin olive oil, balsamic reduction and sweet basil

Additional for salad : Chicken 6 / Shrimps 8 / Steak 9

ZUPPA 7

Zuppa Di GiornoChef daily soup

PASTAS

Lasagna al Forno 18 House made lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese

Spaghetti con Polpette 17Spaghetti with pomodoro sauce and meatballs made in house

Tagliatelle Bolognese 18 Fresh fettuccine pasta with traditional Bolognese sauce made with beef, veal and pork

Fagottini Di Pera 19Fresh pasta purses stuffed with mascarpone cheese and pears served with creamy gorgonzola sauce

Spaghetti Carbonara 20 Cooked with guanciale, onions, Parmigiano Reggiano, pecorino cheese, whipped egg and black pepper

Ravioli Di Zucca 20Fresh pumpkin ravioli in a butter sage sauce

Linguine Vongole 21Fresh Linguini pasta sautéed with fresh clams in a white wine garlic sauce or pomodoro sauce topped

with fresh parsley and extra virgin olive oil

Tagliolini Cacio e Pepe 22 Fresh Tagliolini pasta cooked with fresh black pepper, pecorino cheese finished

in a Parmigiano Reggiano wheel ( Table Side )

Gnocchi Porcini Panna 19 House made potato pasta pillows cooked with porcini powder, fresh cream, Parmigiano cheese

Pappardelle Di Amore 24Fresh pappardelle pasta cooked with cherry tomatoes, porcini mushrooms, white wine, shredded beef tenderloin

and topped with baby arugula, shaved Parmigiana Reggiano truffle oil

Linguini Frutti Di Mare 29 Linguini cooked with clams, mussels, shrimp, calamari, and fresh fish, white wine pomodoro sauce

RISOTTO

Risotto Pesto Genovese 16 Preferred Arborio rice slowly cooked with Reggiano Parmigiano, basil pesto topped with

toasted pine Nuts and cherry tomatoes

Risotto Al Funghi 22 Preferred Arborio rice slowly cooked with porcini mixed mushrooms, Reggiano Parmigiano cheese

and truffle oil

PESCE

Gamberi Fra diavolo 21 Pan fried jumbo shrimp cooked in a spicy pomodoro wine sauce, with a nest of spaghetti pasta

Salmon Su La Griglia 23

Grilled Atlantic salmon served with sautéed mixed vegetables

Corvina Al Limone 24

Fresh corvina, slow cooked with white wine, garlic, fresh squeezed lemon juice served over lemon risotto

CARNES

Pollo Piccatta 18 Free range chicken breast cooked with white wine, lemon, capers, served with risotto Parmigiano

Pollo Marsala 21 Pan roasted chicken breast slowly cooked with shallots, mushrooms, marsala wines served with spaghetti pasta

Scallopini Di Vitello Milanese 20

8 oz. of thinly sliced veal, breaded and pan fried served with side salad and roasted rosemary potatoes

Entrada Churrasco 2412 oz. grilled skirt steak served with rosemary roasted potatoes & sautéed vegetables

New York Strip 2914 oz. Grilled New York steak sirloin accompanied with pan roasted cherry tomatoes and rosemary garlic potatoes

Ossobuco Di Maiale 32Pork ossobuco slowly cooked with herbs and red wine sauce accompanied with risotto Milanese

Side Orders Mixed greens salad with balsamic vinaigrette 6

Rosemary garlic potatoes 7Sautéed vegetables 7 Truffle French fries 7

Spaghetti al olio 7Risotto Parmigiano 8

Page 4: ANTIPASTO ZUPPA 7 PESCE PASTAS · Salumeria Per Due 19 Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese imported gorgonzola cheese, black olives

Executive Lunch Monday thru Friday

11: 00 AM TO 3:00 PM3 courses menu

Just $18

94 Miracle Mile, Coral Gables, FL 33134 • (305) 200-3216 • amorerestaurantbar.com

CONSUMER ADVISORY* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.