Antipasti Insalate

COCCOLIhouse special sea salted fried dough

CALAMARI FRITTI traditional

or calabrese style$18

FRIED, RICOTTA STUFFED, SQUASH BLOSSOMS

$15

LITTLE ITALYmixed greens,

chopped castelveltrano olives, walnuts, imported italian

gorgonzola, olive oil, balsamic reduction,

cherry tomatoes, shaved parmigiano

$15CAESAR

caesar dressing with romaine, house crouton, parmigiano, white anchovies

$13 QUINOA

quinoa, arugula, feta, red onion, currants, citrus dressing

$13CAPRESE PIZZUTA

fresh mozzarella, tomato pizzuti, basil, sea salt, pepper, evoo

$15add free range chicken breast

to any of our salads for

$6 add tuna

$5

MEATBALLS(Contains gluten)pecorino, parsley

3 for $9 6 for $12

CAL ITALIA(gold medal winner food network pizza

champions challenge)

asiago, mozzarella, italian gorgonzola,

croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce

$26

DIAVOLAhot red pepper oil,

soppressata picante, arugula, mozzarella, parmigiano

$26

PROSCIUTTO E POMODORINI

mozzarella, prosciutto di parma,

arugula, cherry tomatoes,

parmigiano$26

DI LUCCA a blend of California tomatoes, sea salt,

rosemary, sliced Aiello mozzarella,

basil, garlic, olive oil

$25

Domed gas brick oven. All classic italian pizzas have vine-ripened tomato sauce and a hand tossed

rustic medium crust unless noted. Gluten- free crust available for additional $6

NY flat top gas brick oven. All classic american pizzas have hand crushed, slightly sweet tomato sauce and a hand tossed

rustic medium crust unless noted. Using Tony Gemignani flour. Gluten- free crust available for additional $6

ClassicAmerican

550 Degree Gas

Classic Italian650 Degree Gas or

700 Degree Electric

TARTUFO CROSTINIwild mushrooms, maldon salt, goat cheese, arugula,

savini truffle honey & white tartufo oil$15

DEEP FRIED GREEN BEANS tossed with garlic

and olive oil$10

PERONI BATTERED FRIED ARTICHOKES

$15

MEATBALL GIGANTElimit 25 per day / blend of veal, pork and beef (Contains eggs, dairy and gluten)

marinara, pecorino,

parsley$17

wild mushroom, pancetta,

cream sauce$19

sea salted burrata,

basil$19

farm egg,

calabrese$19

white truffle oil, alfredo sauce, caramelized onions,

maldon salt$19

AMERICANOmozzarella, pepperoni,

salami, mushrooms, onions, bell peppers,

black olives, italian sausage, linguica, bacon,

cherry tomatoes, scallions $28

PICCANTEmozzarella, garlic,

pepperoni, linguica, calabrese peppers,

serrano & banana peppers, pork chorizo, green onions,

cholula, ricotta $25

EAST COASTER sliced aiello mozzarella,

tomato meat sauce (pork, ground beef,

onions, garlic, smoked pancetta),

sliced meatballs, ricotta, oregano and garlic oil

$25

JERSEY’S TRENTON TOMATO PIE

sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano,

olive oil (want italian sausage? ask for de lorenzo style add $4)

$21 ST. ANTHONY

housemade link sausage, italian fennel sausage, garlic,

roasted peppers, ricotta, hot pepper oil, basil (no sauce)

$24 add farm egg $3.5

(pizza served uncut)

CLASSIC PEPPERONI OR CHEESE

(rustic medium or thin crust with

pecorino and oregano) cheese $20

pepperoni $21

prosciutto di parma,

burrata cheese$17

italian beef, horseradish,

giardiniera peppers$17

artichoke cream, arugula$16

nduja (spicy salami),

arugula$16

olive, tomato, garlic,

artichoke $16

SUBSTITUTE VEGAN CHEESE*

*prices vary please ask your server

=GOLD MEDAL WINNER

=VEGETARIAN OPTIONWater will be served by request only.

MARINARAcaputo tipo 1 multigrain,

san marzano tomatoes D.O.P., sea salt, oregano, garlic,

extra virgin olive oil $13

CAPODIMONTEcaputo tipo 1 multigrain,

mozzarella, dried dorati tomatoes,

basil, sea salt, olive oil

$24

MARGHERITA

limit 73 per day (world pizza cup winner Naples, Italy)

dough finished by hand using caputo blue flour then proofed in napoletana wood boxes, san marzano tomatoes D.O.P., sea salt,

mozzarella fior di latte, fresh basil, extra virgin olive oil $25

Napoletana900 Degree Wood Fired

CaliforniaCaputo Tipo 1 multigrain

PAULIE P (PENNINO)tomato sauce, mozzarella,

pepperoni, red onion, asiago, basil, sorghum,

nduja (soft, spicy salami) $26

TARTUFO mozzarella, burrata,

peppered goat cheese,wild mushrooms, white truffle oil,

prosciutto di parma, piave, arugula

$28

HONEY PIE honey, calabrese peppers, scallions,

mozzarella, piave cheese, fried caramelized onions, serrano peppers

$26add bacon $4

SQUASH BLOSSOM & BURRATA

ricotta stuffed squash blossoms, burrata, prosciutto di parma,

crushed red pepper, mozzarella, shaved parmigiano reggiano

$26

PizzaRomana

700 Degree Electric

LONG THIN PIZZA • no substitutions or modificationsSERVES 2-4 • MOZZARELLA ON ALL

$43

I cherry tomatoes soppressata picante sweet fig black olives arugula prosciutto di parma basil parmigiano gorgonzola garlic no sauce balsamic reduction no sauce no sauce

II tomato sauce ricotta pesto pepperoni chopped garlic caramelized onions italian sausage basil chopped garlic linguica sun dried tomatoes piquante peppers goat cheese honey

New York20”

525 Degree Rotoflex Gas

FRANCO salami, pepperoni,

mushrooms, sausage, garlic$33

HOT TONY chorizo, garlic, green onions,

cholula, ricotta, linguica,serrano peppers, banana pep-

pers, pepperoni$33

DOUBLE SAUSAGEdouble italian fresh sausage, san-del hot & sweet peppers,

shaved parmigiano $33

PURPLE POTATOpotato, bacon,

garlic, rosemary, feta, pesto

$33

pepperoni$33

meatball, ricotta, garlic

$33

cheese$30

all pizzas are finished with PECORINO AND OREGANO

PIZZA PORTO

(winner pizza all stars Porto, Portugal)

Portuguese chorizo, ndjua, micro greens,

mozzarella, topo são jorge cheese,

port reduction, crema di port,

smoked sea salt$27

Water will be served by request only.

NEW YORKER(gold medal winner Las Vegas)

mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage,

ricotta, chopped garlic & oregano$31

ORIGINAL TOMATO PIE W/CHEESE $26

NEW HAVEN LOUmozzarella, ricotta, spinach, garlic, crushed red pepper

$31 (add meatballs for $4.75)

DON GIOVANNI vodka tomato cream sauce, garlic, aiello mozzarella, white onion,

romano, oregano, parsley, garlic oil, sea salt & pepper$30

(add chicken parm $6)

Gluten-Free500 Degree Electric

tomato sauce, mozzarellaTHIN crust

- OR - THICK crust detroit or sicilian style (limited)

$18CUSTOMIZE YOUR GLUTEN FREE PIZZA:

arugula, bell peppers, mushrooms, spinach, ricotta ($ 4 each)thick cut pepperoni, salami, sausage, soppressata, bacon,

prosciutto di parma, goat cheese, peppadews peppers ($ 6 each)

Detroit550 Degree Gas St. Louis

550 Degree Gas

We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. Tony’s is not a gluten free

environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Patrons are encouraged to consider

this information in light of their individual requirements and needs.

ADDITIONS$4 each

italian sausage, spinach, ricotta, pepperoni, sliced italian meatballs, roasted peppers, salami

$3 eachgarlic, basil

red hot riplets seasoning $ 0.50  

(please allow 25 minutes) • SERVES 2-4Square pizza cooked in steel pans from detroit and topped with wisconsin

brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners. Topped with pecorino, oregano, garlic, extra virgin olive oil

RED TOP $29 GREEN TOP add $3 housemade pesto

CRACKER THIN provel (swiss, white cheddar, provolone) extra sweet

tomato sauce, cut into squares $26

Sicilian 550 Degree Gas

Grandma 550 Degree Gas

All sicilian style pan pizzas are topped with vine ripened tomato sauce and mozzarella cheese • SERVES 2-6

Square pan • LIMIT 15 PER DAY • SERVES 2-4

SWEET GRANDMAextra sweet tomato sauce, aiello mozzarella, garlic,

oregano, pecorino, basil $36

LA REGINA(gold cup winner world pizza championships Parma, Italy)

soppressata picante, prosciutto di parma, mozzarella, parmigiano, provolone, arugula

$40BURRATINA DI MARGHERITA

(gold cup winner international pizza championships Lecce, Italy) burrata, cherry tomatoes tossed with fresh basil,

extra virgin olive oil, balsamic reduction $40

FRATELLANZApepperoni, salami, fresh mushrooms, italian sausage, oregano

$38NY ALL STAR

thick pepperoni, natural casing pepperoni, sliced mozzarella, romano, basil, oregano

$38DRUNKEN SICILIAN

vodka tomato cream sauce, garlic, aiello mozzarella, white onion, romano, oregano, garlic oil, sea salt & pepper

$39

Coal Fired1000 Degree

Not available between 3:00-4:00 PM 16 inches • SERVES 2-4 • Topped with pecorino and oregano

Topped with pecorino, oregano, garlic, extra virgin olive oil

SPICY GRANDMA extra spicy tomato cream sauce,

aiello mozzarella, garlic, oregano, pecorino, basil $36

GRANDMA THE BUTCHER

extra sweet tomato sauce, aiello mozzarella, garlic, oregano,

pecorino, basil, handcut pepperoni, salami, italian sausage, bacon, hot

coppa, arugula, peppadews $40

(add serrano peppers $3)

GRANDMA THE HIPPIE aiello mozzarella

house made agave pestopeppadews,

goat cheese, romano, oregano, garlic oil

$38

Water will be served by request only.

MOTORHEADred top with pepperoni, salami,

mushroom, bacon, sausage, ricotta, basil $39

DETROIT ROSAdouble hand cut rosa grande

pepperoni, tomato sauce, garlic oil, oregano, romano $33

DEVILLEhot red pepper oil, soppressata piccante, nduja, arugula, mozzarella, parmigiano, local honey

$39

PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.ONLY COMPLETE PARTIES WILL BE SEATED.

WE CANNOT ACCOMMODATE ANY LATE ADDITIONS TO YOUR PARTY. NO MORE THAN 3 CREDIT CARDS PER TRANSACTION.

Fountain Soda includes one complimentary refill. Additional refills are .75 each.

Sides

GLUTEN FREE BREADSTICKS

no cheeserosemary, garlic

and a side of honey $6

LILLET BLANC FRIESsmoked pancetta, honey,

parmigiano$11

SPINACHsautéed spinach with

olive oil and garlic

$6

GARLIC BREAD$7 plain

$8 w/cheese

SIDE OF RANCH $.85

ItalianSpecialties

BURRATA BURGERbeef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, served with sea salted

rosemary garlic fries

$18

CHICKEN PARMIGIANA WITH PASTA POMODORO

topped with pecorino and parsley

$20

PASTA GENOVESElinguine, pesto cream, goat cheese,

sun-dried tomatoes, artichoke hearts, toasted pinenuts

$24SPAGHETTI & MEATBALLS

pecorino, parsley $24

LASAGNA pomodoro sauce with a savory

combination of ricotta, italian sausage, mozzarella, parmigiano, parsley

$20

CARBONARAlinguine, farm egg yolk,

pancetta, onion, parmigiano, pecorino

romano, cream, parsley

$24

BUCATINI pork ragu cream sauce with

calabrese peppers, ground beef, served with a calabrese sausage link,

pecorino, parsley (very spicy)

$24

VODKA CREAMrigatoni, peas, onions,

pancetta, tomato cream sauce, pecorino romano, parsley

$23

HousemadePasta

ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $6Healthy options available with whole wheat penne pasta or

gluten-free spaghetti. Please allow up to 30 minutes for gluten-free pasta.

#213

53 |

1947

=GOLD MEDAL WINNER

=VEGETARIAN OPTIONWater will be served by request only.

Nonna’s Famous Wings

6 CHICKEN WINGS$10

12 CHICKEN WINGS$19

24 CHICKEN WINGS$37

Brined, baked then fried. Served with blue cheese and with a choice of: BBQ, Sweet Limoncello

or Frank’s Red Hot sauce

TONY’S PIZZA NAPOLETANA

I VINI/ WINE LIST

Wine Director Jules Gregg

*VINTAGES MAY BE SUBJECT TO CHANGE*

BollicineFrancese/FrenchChampagneChardonnay/Pinot Noir, Perrier-Jouet Belle Epoque, 2004/2006, Epernay$189All the lightness of white floral notes, hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure,silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus. .

Bollicine Italiani/ItalianSparkling Lambrusco,CantinadiSorbara,LambruscoSalaminodiSantaCroceDOP,NV$48ATreBicchieriawardwinningLambrusco!Aredsparklingwithintensefruityaroma,fullbodied,andfinishesdry.AgreatSummerSparkler!Prosecco,Bisol,Crede,Valdobbiadene,’12$50Scents of wildflowers that are appropriately intense and fresh and fruity hints of apples and pears. Franciacorta,Ca`delBosco,CuveePrestige,NV$65A delicious Italian alternative to Champagne. Made from Chardonnay, PinotBianco, and PinotNoir grapes. Thewines are blended from the best vintages tomakethisagreatsparklingwine.SpumanteRoseBrut,Gemin,Triveneto,NV$54MadefromPinotNoirgrapes,thislovelysparklingRosefromtheValdobbiadeneiscrispandlightwithagreatfruitypalate.

ItalianWhitesandRosePinotGrigio,Jermann,VeneziaGuilia,Friui,’18$52100%PinotGrigiothatisfullandfruity.Thiswineisfullbodiedwithanintensearomaandadry,velvetyfinish.

PinotGrigio,Kettmeir,AltoAdige,’17$48Adry,well-structuredwinewithripeapplefruitflavorsandgoodacidity.

SauvignonBlanc,Lahn,StMichael-Eppan,AltoAdige,’15$52AsignatureoftheAltoAdige,thisSauvignonhasbalancedmineralitywithhintsofpineapple,elderberry,gooseberry,andhoney.SiciliaDOCWhite,Catarratto(andothervarietalsthataresecret!)DonnaFugata,Anthilia,’18$54ThisfreshandfruitySicilianblendchangeswitheveryvintage.Scentsofwildflowers,thisisafruitybutdryblendwithgoodaciditytopairwithfood.

TrebbianodiLugana,Ca’Maiol,Molin,’17$52Fromoneoftheoldestvineyardontheproperty,thisisthe‘bigsister’totheLuganoBiancothatisbytheglass.Kiwi,lavender,freshalmondarethemainaromaswithafreshfinishonthepalate.

RibollaGialla,Fantinel,TenutaSant’Helena,Venezia,’17$46AFullerbodiedwhitefromthenorthofItalythathasanoseoforangeblossomandfreshstonefruitflavors.

CortesediGavi,GavidiGavi,LaMeirana,Broglia,’15$48Fineanddelicatewithlotsoffruits,suchaspeach,melon,andpinkgrapefruit.Veryfreshandbalanced,withalongfruityfinish.GrecodiTufo,Devon,CantineAntonioCaggiano,Taurasi,Campania,’15$54Deliciousanddrywithgreatminerality,thiswinehasflovorsoftropicalfruit,peach,andalmondblossom.

Vermentino/Albarola/Bosco,CinqueTerreBianco,CantineCinqueTerre,’17$42AfavoriteofTony,thisisanelegantwhitefromthecoastwithnotesofwildflower,honey,andcitrus.

Falanghina,FeudidiSanGregorio,Campania,‘17$44Palegoldwithgreenhighlights.Aromasofapples,bananas,andhintsofwhiteflowers.AgreatItalianoptionforChardonnaydrinkers.

Grillo/Carricante,LeCasematte,Peloro,BiancoTerreSiciliane,’18$56Adeliciousblendof indigenousvarietals fromSiciliawithabouquetofmimosaandchamomile. Thepalatehasmineralnotes, fresh fruit,citrus,andMediterraneanherbs.Chardonnay,FeudidelPiscotto,Sicilia,’17$48TheChardonnaygrapethrivesinSicilyandhasdeliciouslyadaptedtotheterriorthere.Thiswinehasnotesofyellowpeach,pineapple,andmaturetropicalfruit

Chardonnay/PinotBianco,Frescobaldi,Pomino,Toscana,’18$54ThisisadelicateblendfromToscanawithfloralaromas.Ithastheusualgreenappleyouwouldgetfromchardonnay,butaddpear,whiteflowers,andgrapefruitfromthePinotBianco.

Chardonnay,Planeta,Sicilia,‘17$58100%ChardonnayfromoneofthetopSicilianproducers.Richandintensewitharomasofgoldenapple,whitefigs,andvanilla.AgreatchangefromCaliforniaChardonnaywithahintofFrenchstyle.

NewWorldWhitesandRoseGrenacheNoir/Mourvedre,Rosé,UntiVineyards,DryCreekValley,Sonoma,‘18$40If you’ve been to the South of France you already know what this wine is all about. A floral and fruity nose leads to a rich and full-bodied wine that can handle a much wider variety of foods than your average white wine. While this Rosé has more Grenache than a typical Bandol Rose, it is still very much in that serious dry style. SauvBlanc/PinotGrigio/Friulano/Chardonnay,VinoBianco,ChanningDaughters,LongIsland,‘14$48This blend from New York is the summer white you want to try! It has flavors of citrus fruit, white flowers, green apple, white peaches, and the sea. This wine pairs with a lot ~try with the Pasta Genovese. Chardonnay,Antica,AtlasPeak,NapaValley,‘13 $75AveryfoodfriendlyFrenchstyleChardonnayfromtheAntinorifamily’sNapaproject.Thiswineismediumbodiedwithhintsoforangeblossomandpear~delicatelyoaked.Chardonnay,JordanVineyards,RussianRiverValley,’16$72AromasoffreshFujiappleandAsianpearonthenose.ThepalatehasaflintmineralitywithintegratedvanillaandbakingspicefromFrenchOakaging.Chardonnay,LandmarkVineyards,Sonoma,’14$46Bright green gold with notes of nectarines, white peaches and hints of honey and tropical fruits. Medium to full-bodied, it displays an opulent and expansive style.

NewWorldRedsSyrah,Qupé,CentralCoast,’17$46ThiswineisclassiccoolclimateSyrahwitheleganceandbalance.Onthepalatepureflavorsofdriedraspberry,blueberrywithhintsofcolanutframedbyspice.25%wholeclusterfermentationenhancesthedistinctivepeppernotes.Thewineisagedfor15monthsin30%newFrenchoakbarrels..

NewWorldRedsCont…..CabernetSauvignon,PaulHobbs,CrossBarn,NapaValley,’16$72Darkrubyincolor,thiswineoffersenticingaromasofdarkcherries,ripeblueberries,anise,andfreshlavender.Tanninsaresweetandsmoothwithabalancedacidityandlengthyfinish.

CabernetSauvignon,Eberle,PasoRobles,’16$58AgreatoptionfromthePasoarea,thisvintageisexpressiveandwillcontinuetobloomasitages.Ithasdeliciousaromaticsandflavorsofcassis,blackcherry,vanillabeanandhintsofleather.CabernetSauvignon,GundlachBundschu,SonomaValley,SonomaCounty,’15$65Abig,bold,NapaCab,thiswinehasaromasofdarkberries,spice,mocha,andhintsofsweettoastedvanilla.Darkripeblackcherryflavorsroundouttherichtextureandtannins.

CabernetSauvignon,Antica,NapaValley,’14$85ThisisagreatCaliforniaCabfromtheItalianhouseofAntinori.Thiswinehasaromasofblackberryandredcurrantwithcassisandchocolateonthepalate.Fullbodied,withrich,firmtannins.

CabSauv/Merlot/P.Verdot/CabFranc/Malbec,JordanVineyards,’15$120A traditional Bordeaux blend from California. Aromas of blackberry, blueberry, and cassis with hints of violet and chocolate. This wine has a smooth tannin structure and balanced acidity. CabSauv/Merlot/P.Verdot/CabFranc/Malbec,SilverOak,AlexanderValley,’14 $155Avoluptuousrubyredhue,thisvintagefromtheAlexanderValleyhasanalluringnoseofstrawberries,vanilla,nutmeg,andtruffle.Flavorsofpluot,raspberry,blackoliveanddarkchocolateculminateinalongandlusciousfinish.

CabSauv/Merlot/P.Verdot/CabFranc/Malbec,OpusOne,Napa,’16 $345Avoluptuousgarnethue,the2009offersconcentratedaromasofblueberry,rosepetals,whitetruffle,licoriceandnutmeg. Flavorsofcassis,blackolives,raspberryanddarkchocolateculminateinalongandlusciousfinish.

Zinfandel,Quivira,DryCreekValley,SonomaCounty,’14$60Primaryfruitofriperaspberry,blackberry,darkcherry,andplum.Thiswinehassmoothtanninswithhintsofchocolateandlayersofvanilla.Zinfandel/PetiteSirah/Barbera,UntiVineyards,DryCreekValley,’16$64Afavoriteofourregulars,Bigberryfruit,coolspice,withstructureandabalancedfinish.

PinotNoir,Siduri,WillametteValley,‘17$60DarkCherry,game,leatherandlicoricemakethisajuicy,exuberantPinotthatiseasytodrinkandpair.

PinotNoir,Cambria,Clone4,SantaMariaValley,’14$72ThisClonePinotisbrimmingwithbeautifulredfruitcharacteristics,withhintsofblueberryfruitfoundinthefinish.Spicenotesofcinnamonandcardamomcomplimenttheslightearthycharacters.

PinotNoir,BelleGlos,LasAlturasVineyard,SantaLuciaHighlands,’17$85PremiumpinotproducedbyCaymusinMonterey.Lushcherryfruitwitharomasofraspberry,wildblackberryandslightearthiness.PinotNoir,MacRostie,RussianRiverValley,’15$78AfamilyaffairwithTony’s.ThiswinedisplayslushRussianRiverfruit.Aromasofforestflooranddriedcherries,withsofttanninsonthepalateandfreshredberries.

ItalianReds

Lombardia,AltoAdige,Veneto,Collio andTrentino PinotNero,Blauburgunder,Meczan,J.Hofstatter,AltoAdige,’17$46This is a gorgeous Pinot Noir from the Alto Adige. It is bright ruby in color with hints of woodland, berries and cherry on the nose. Meczan has a palate that is sappy and mellow with great fruit. Merlot,Sant’Elena,VeneziaGuilia,’07$58Rubyincolor,thisMerlothasperfumesofcherriesandrose,withapalatethathintsofchocolateandtobacco.Agreatfoodwine!

Corvina/Rondinella/Molinara,Allegrini,PalazzodellaTorre,ValpolicellaRipasso,Veneto,’14$52ThankstotheRipassotechnique,thiswinehasaparticularstructureandaromaticqualities,combinedwithanelegantandharmoniouspersonality.Acomplexwinewithpleasantraisinednuancesandalengthy,lingeringfinish.

Corvina/Oseleta/Syrah,Allegrini,LaGrola,IGTVeronese,’13$58Deeprubyredincolorwithscentsofwildberriesandjuniper,thisblendhasaspicy,tobaccofinishthatlingersonthepalate.Thiswinewouldpairgreatwithspaghettiandmeatballsoranymeatbasedpasta.

Amarone,Sartori,CorteBra,Veneto,’10$94Amajesticrich,velvetyandfullbodiedwineexhibitingpowerfulnotesofdriedfruits,ripeberryandplum.50%CorvinaVeronese,40%Rondinella,10%Molinara.Barreledinchestnutoakforandelightfulunusuallysmoothrichness.

Amarone,Bertani,Classico,Veneto,‘08$180TheclassicbigjuicyAmaronefromBertani.Merellocherry,cherry,tealeaves,spicesandnotesofplum.

Piemonte Barberad’Asti,Coppo,CampduRouss,’17$48Campodelrosso,or‘redhead’sfield’thiswineisnamedforthevineyard’sowner.Agedinfrenchoakbarrels,thisbarberahasintensespiceandriperedfruits.Pairswitheverything!Barberad’Alba,MarchesidiBarolo,Ruvei,’16$44The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices; clear but perfectly blended wood notes. The flavor is warm and robust, pleasant, good body and harmonic. The assembly in traditional large casks of Slavonian oak helps to make the wine more harmonious and increase the finesse of the bouquet. Barberad’Alba,GiovanniRosso,DonnaMargherita,’16$54GrowninavineyardusuallyreservedforNebbiolo,thisBarberahasgreatdepthofthesignaturefruit.Scentsofraspberriesandviolets,withundertonesonthepalateofwoodlandberries,cacao,andherbs

DolcettodeDogliani,Pecchenino,SanLuigi,’17 $40Mediumbody;fruit-scentedandfragrant,quitepleasingwithflowersandfreshfruitontheend.Greatwithpastadishes.

NebbioloD’Alba,RenatoRatti,Ochetti,‘17$48Withscentsofstrawberryandraspberry,thiswineispleasantlybitterish,velvety,atonce,elegantandfull.

Nebbiolo,Travaglini,Gattinara,Piemonte,’15$68100%NebbiolofromtheNortherntipofPiemonte,thisexpressionofthevarietalisspicyandfullbodied.Therearearomasofblackberry,plumandlicorice,withhintsofvanillaandleather.Intenseflavorsofcherryandspicewithalongfinish.

Nebbiolo,Barbaresco,ProduttoridelBarbaresco,Piemonte,’15$70ClassicBarbaresco,scentofspices,pepper,blackcherrieswithapowerful,firm,elegantandetherealfinish.

Nebbiolo,Barbaresco,AlbinoRocca,Piemonte,’13$76Lightgarnetincolor,witharomasofroses,tartcherries,andhintsoftruffles.MediumtanninsmakethisagreatpairwithourTartufopizza.Nebbiolo,Barolo,RenatoRatti,Marcenasco,Piemonte,’15$86Garnetredwithtracesoflicoriceandtobacco,thiswineisfull-bodiedandelegant.Nebbiolo,Barolo,Damilano,Lecinquevigne,Piemonte,’13$78AfreshexpressionofBarolo,thiswinehastertiarynotesofrose,leather,tobacco,andviolet.Nebbiolo,Barolo,MicheleChiarlo,Cerequio,’13$115AClassicBarolofromoneofthemostestablishedfamiliesinthearea.Hintsofmaturefruits,eucalyptus,spicesandmintaresomeofthemanycharacteristicsofthiswine.

Toscana

ChiantiZone Sangiovese/Canaiolo,Nozzole,ChiantiClassicoRiserva,GreveinChianti,’16$48This wine shows crisp, ripe red berry and cherry fruit aromas and flavors sustained by a fresh acidic note and offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone. Sangiovese/Canaiolo/CabSauv,BanfiChiantiClassicoRiserva,Sant’AngeloScalo,’15$46Deeprubyincolorwitharichbouquetofcherries,plums,andiris.Onthepalate,deepcherryandleatherflavorswithsubtlewoodnotes.Suppletannins,goodacidity,andalingeringfinish. Sangiovese,IlMolinodiGrace,ChiantiClassico,’15$50100%Sangiovese,thisChiantihasabouquetofberriesandviolets.Theelegance,aromasandcharacterarepure,moltenTuscany.Sangiovese/Merlot,VillaAntinori,ToscanaIGT,’16$40Complexandharmonious,redfruitflavorsaccentedbychocolate,toastandvanilla,smoothtanninsandalong,generousfinish. Sangiovese/Cabernet Sauvginon/Cabernet Franc/Petit Verdot, Frescobaldi, Mormoreto, Toscana IGT, ’16 $56 Ripe fruits of raspberry, blackberry, and hints of bergamot and jasmine make this blend a pleasure to drink and pair with food. Sangiovese/Merlot/Cabernet Sauvignon, Ruffino, Riserva Ducale Oro, Gran Selezione, ’14 $85 The Classico region in Chianti is the best place in the world to grow Sangiovese grapes. This wine is a perfect example of the quality from that area~ Intense violet, blackberry, cherry, and ripe plum with notes of cinnamon and clove.

ToscanaMontalcino,Maremma,Montecucco

Bibbona&Bolgheri

Sangiovese/Montepulciano/Ciliegiolo,ColleMassari,Rigoleto,Montecucco,’15$45Colle Massari has just been nominated for Best Winery for 2014 in Italy by Gambero Rosso. Ruby red with a fruit forward nose, hints of spices and flowers on the palate. Barrique aged for a year, Rigoleto delivers a smooth well-balanced palate perfect for our dirty steak or chicken parmigiana! Sangiovese/Canaiolo/Colorino,BibiGraetz,SoffoconediVincigliata,’15$68Darkgarnetincolorwithflavorsofdarkripecherries,sweettobacco,andahintofoakaswellasleather.

Toscana

Montalcino,Maremma,Montecucco,Bibbona&Bolgheri

Sangiovese,Banfi,RossodiMontalcino,’17$48Thedescribed‘babyBrunello’fromBanfivineyards,thiswineisintensewithfruitycharacteristicsofviolet,cherry,andplum.

Sangiovese,CastiglionedelBosco,RossodiMontalcino,’16$54This Rosso is pleasant, modern, and represents a fresh and well- rounded expression of the Sangiovese grape. Its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar. Sangiovese,Cold’Orcia,RossodiMontalcino,’16$56Fullbodied,ripefruitwithadeeprubyredcolor.Fresh,intensearomasofripefruitinfusedwithspicefromoakbarrel.

Sangiovese,Argiano,RossodiMontalcino,’16$68AtraditionalexampleofSangiovese,thiswinehasflavorsofredberries,violets,menthol,andearthiness.Agenerouswinewithsmoothvelvetytannins.

Sangiovese,Dei,Bossona,VinoNobilediMontepulciano,Riserva,’10$92Thisriservaisatreat,full-bodiedandetherealwithflavorsofpreservedblackcherries,whitepepper,jam,andtobacco.

Sangiovese,BrunellodiMontalcino,CastiglionedelBosco,’13$110Campo del Drago represents a perfect combination between tradition and innovation, strutting great power and personality. It comes from the highest parcel of the vineyard at Capanna, and displays formidable structure, with intense black fruit and a superb lingering finish.

Sangiovese,BrunellodiMontalcino,LeChiuse,’11$165SuchaspecialBrunello,eachbottleishandnumbered.Clean,elegantfruitynoteswithripeplumandwildcherry.2011vintageisdrinkablenowanddelicious!

Sangiovese,BrunellodiMontalcino,IlPoggione,’12$180Pickedbyhandinfromtheoldestvinesonthefarm,thisistheprinceofMontalcinowines.AgedinFrenchoakbarrels.Hintsofredfruits,marascacherries,leather,spicesandvanillafromtheoak.

Sangiovese,BrunellodiMontalcino,Cold’Orcia,’13$105Violet,herbs,tobacco,roastedespressoaromasandcrushedsweetandsourredcherry,plumandcassisfruitonthepalate,suavetanninsandacreamyvanillanotefromthewood. Sangiovese,BrunellodiMontalcino,Gaja,PieveSantaRestituta,’12$190Amediumstructuredwinewithdensesavorynotesofblackcherry,plum,withhintsofhazelnutandfreshalmond.Thebouquetfeatureslayerednotesofspicesandbalsamicherbs.

Toscana,Cont.

Maremma,Montecucco,Bibbona&BolgheriSangiovese/CabernetSauvignon/Merlot,RoccadiFrassinello,LeSughere,Maremma,’15$58ThisblendfromtheMaremmaareaisamélangeofredcherries,herbs,andtobacco.AgreatexampleofanItalian-Frenchwine,

Sangiovese/CabernetSauvignon/CabFranc,VilladiCappezzana,Carmignano,’13$68TheregulationsforCarmignanoD.O.C.G.stipulatetheblendshouldcontainaminimumof50%Sangiovesetogetherwithupto20%CanaioloNeroandamaximumof20%CabernetFrancand/orCabernetSauvignon,whichistheonlyareaofTuscanythatdemandsCabernettobepartoftheblend.Ithasfirmstructureandpinot-likesilkinesswithafirmbackbonecourtesyoftheCab.Sangiovese/Merlot/CabSauv,Petrolo,Torrione,Toscana,’12$80This‘cultclassic’ofasuperTuscanhaslegendarystatusbacktotheMedicifamily.Only12bottlesavailablefromthisvintage….andthisprice!!

Merlot/CabSauv/CabFranc/Sangiovese,Arcanum,IlFauno,‘15$68AdeliciousBordeaux-styleblendfromtheBolgheriregionofToscana.

Merlot/Syrah/Sangiovese,Gaja,Ca’Marcanda,Promis,Toscana,’16$94Becauseit’sGaja…andatagreatprice….CabSauv/Merlot/Sangiovese,TenutaS.Guido,Guidalberto,Maremma,’17$85AnotherofferingfromtheproducersofSassicaia,Guidalbertoisproducedtobeenjoyedwithouttheyears-longwaittobereadytodrink.Concentratedberriesonthenoseoffsetbynotesofspice,vanillaandcedar.

CabernetSauvignon/Merlot/Sangiovese,Grattamacco,BolgheriRossoSuperiore,’14$120Withabrilliantrubyredcolor,thiswinehashintsofagedbalsalmico,withdarkblackfruits.Big,butbalancedtanninsandacidity,thiswinehasalongfinishandbroadflavors.

CabSauv/Merlot/CabFranc/PetiteVerdot,Ornellaia,Bolgheri,‘14$180Ornellaia~enoughsaid…..

Marche/Abruzzo/Umbria/Lazio

Montepulcianod’Abruzzo,CerulliSpinozzi,TorreMigliori,’13$52ThiswineisthefirsttoachieveDOCGstatusintheAbruzzoregion.Intenserubycolorswithsofttannins,ahintofvanilla,andalong

finish.Montepulcianod'Abruzzo,LaValentina,Spelt,Abruzzo,’14$48"Spelt" is their best estate selection of 100% Montepulciano and is a round, plummy and weighty wine with considerable extract, but also an added textural elegance and brilliance. SagrantinodiMontefalco,TenutedelCerro,Colpetrone,Umbria,’11$56Notforthefaintofheart,thiswinehasamplenoseofredfruitwithspicesandahintofvanilla,driedfruitsandchocolate.Thisisabig,spicy,redwithwithironhintsthatmakethelongvelvetyfinishalmost‘bloody’.

TheIslands Carignano/CabernetSauvignon/Merlot,AgricolaPunica,Barrua,Sardegna,’13$68From the producers of Sassicaia, this textbook expression of the Carignano grape is deep crimson red in color with violet highlights and aromas of crushed fresh blackberries and a silky palate supported by sweet, refined tannins and a fine note of acidity. Carignano,CantinaMesa,Buio,Sardegna,’18$50AnindigenousvarietalfromtheSouthwestoftheisland,thiswinehasaromasofriperedfruitsandblackpepper.Thepalatehasnotesofripeplumandspices.MonicadiSardegna,PoderiParpinelloAlghero,Superiore,’15$42Thiswinescreamsspringtimewiththebeautifularomaofviolets.Elegantlystructured,thishasnotesofwildflowersandmatureredfruits. CannonaudiSardegna,NuragheCrabioni,‘12$46ThisvarietalfromSardegnahasthemostantioxidantsofanyredwine!Withanintensenose,sweetnotesofriperedfruitandspice.

Nerod’Avola,DonnaFugata,Sherazade,Sicilia,’18$48Namedafterthewomanwiththe‘fruityvoicewrappedinaspicydrape’~thattellsyouallyouneedtoknowaboutthiswine!Rubyredincolorwithvioletreflections,thisNerod’Avolahasfragrantnotesofredplumandsourcherrywithaspicyfinish.

NerelloMascalese/NerelloCappuccio/Nocera/Nerod’Avola,LeCasematte,Faro,Sicilia,’16$80A delicious blend from Sicilia, this wine has intense, elegant notes of ripe red berries, blueberries, with hints of Mediterranean shrub, nutmeg, and pepper. NerelloMascalese/PetitVerdot,Terrazzedell’Etna,Sicila,’11$52AlovelyblendofFrenchandItalianvarietals,thiswinehassofttannins,ripefruit,andalongfinish.

NerelloMascalese,Planeta,Edizione1614,EtnaRossoDOC,Sicilia,’13$65Fruitandspicewithtouchesofmineralityfromthevolcanicsoilinthearea,thiswinehashintsofblackberry,anddarkfruits.Agreatindigenousoldvarietaltotry.NerelloMascalese,Pietradolce,EtnaRossoDOC,Sicilia,’17$58FromaboutiquewineryonthenorthernslopeofMountEtna,thiswinehasabouquetofberryfruit,brushwood,withmineralityandalongfinish.

TheHeelof theBoot Susumaniello,MasseriaLiVeli,SalentoIGT,Puglia,’12$49Rubyredwithpurplishshimmer.Onthenoseitpresentsadistinctredberryaromafromraspberries&sourcherrytoblackcurrant;followedbylicorice,rhubarbandrawhideleather.Onthepalateittastessoftwithagoodroundness,veryelegantandwellbalancedbyatanninsparty.Thelongfinishonthepalateshowsatouchofacidityandagreatfreshness. Negroamaro/Primitivo,LiVeli,Primonero,SalentoIGT,Puglia,’13$44Ablendof85%Negroamaroand15%Primitivo,thiswinehasintensefruitaromas.Full,soft,richbodiedwithalingeringfinishofsweettanninsanddarkfruit.

Negroamaro/Primitivo/Cab.Sauv,Tormaresca,Neprica,Puglia,’15$38Intenserubycolorwithanoseofredfruitswithsoft,balancedacidityandtannins;deliciouswiththeRigatoniBolognese. Primitivo/Negroamaro,Cantele,AmativoIGT,Puglia,’15$64It has an intense ruby red color with an aroma that suggests mature red fruits and spices, with a hint of vanilla. It is a decisive wine with definite fruity tones that remind one of the varietals. It is warm with fine tannins that give a pronounced vivacity on the finish. NerodiTroia,Rivera,IlFalcone,Riserva,Puglia,’09$84Dense and garnet in color, this wine is multi-layered with wild red berry fruit, leather, tobacco, and spice. Named to remember Emperor Frederick II of Swabia who built the Castel del Monte that is surrounded by the DOC and DOCG area. Primitivo,Tormaresca,TorcicodaIGT,Puglia,’15$48Red fruits, vanilla notes and strong spice of licorice dominate the nose, full palate experience with soft yet lingering tannins, silky soft body with long lasting finish. Magliocco,Ferroncinto,Calabria,’17$40This wine comes from right in the middle of the Italian boot. This fun varietal from Calabria is an easy drinker with mild tannins, bright red in color with hints of strawberry, sour cherry, and violet. PrimitivodiManduria,FeudidiSanGregorio,Campania,‘12$42Deeprubyredwithvioletreflections.Complex,powerful,spicyhintsofcloveandblackpepperwithwoodsyundertones;suggestionsofwildcherryandprune.Anexcellentbalanceofacidityandtannins;velvetysmooth;closeswithlingeringsensationsofcocoaandcoffee. Aglianico,VillaRaiano,Campania,’15$46Arobustfragranceofredberries,violet,andspices,thiswinehaswellblendedtanninswithaliquoriceandblackpepperfinish.

Paperplane

Selectaperitif,montenegro,fourrosesbourbon

NoisyBoy-Serranopepperinfusedeltesorotequilablanco,cucumber,

agave,lime

AperitifSpritsSelectaperitif,Prosecco,seltzer,

That'showIRoll

Horsesoldierbourbon,sweetvermouth,amarenacherrysyrup,angosturabitters,orangebitters,orangetwist

Negroni

ModagorGin,Sweetvermouth,Campari,

CucumberCollinsWesternsonCucumbervodka,lemon,elderflowertonic

MaiTai

LemonpealinfusedBarrilitoRum,lime,orgeat,angosturabitters

COCKTAILS $13 EACH

MUST BE 21 YEARS OF AGE

BEER(ONTAP) $8COOLKIDS,CALICRAFT,SanJoseTONY’SLAGER,NapaPINESTREETKOLSH,SanFrancisco

ANCHORPALEALE,SanFrancisco

BEER/CIDER(BYTHEBOTTLE/CAN)

$7GOLDENSTATECIDER,CaliforniaMORETTI,ItalyMODELOESPECIAL,Mexico

$5BUDWEISER,StLouisLONESTAR,Texas

BICCHIERE/GLASSES

Bollicine/BubblesBianchi/White

PinotNero/Chardonnay,Rose,Ferrari,Trento,NV,.375$12/$36AgreatsparlkingRosefromthenorthofItaly,madeinthechampagnemethod.Flavorsofwildstrawberriesandcurrantswithasweetalmondfinish.PairsgreatwithanyCoccoliappetizer.Prosecco,ColdeSalici,Superiore,Brut,Valdobbiadene,2017$10/$40Aromatic,fullysparklingspumantewithfruityintenseapplenotesandhintsofwisteriaandacaciaonthenose.Proseccopairswitheveryoccasion!Forstarters,itgoesgreatwiththecalamarifritti.

LambruscoMantovano,Molo8,Mantua,DOC,NV$8/$32Aperfectredsparkler!Softlyfizzyandboldonfruit,thislitesparklerwouldpairperfectlywithourmeatballgigantewithburrataappetizer~andlotsmore!

Sangiovese/Merlot,Rosato,FattoriaSardi,Toscana,2018$12/$48100%organicgrapesfromTuscany.Thisroseisrefreshingonthenoseandpalatewithnotesofrosehips,raspberryandmelon.ThisfruitywinewouldbeagreatpairwithourCalItaliapizza.

PinotGrigio,Sartori,Veneto,2018 $9/$36Thiswineisbrightstrawyellowincolorandthenosedisplaysthegreennuancesofthevariety,mellowedbyacaciaflowers.Onthepalatethewineisfresh,full,crispandharmonious.Our‘housewhite’pairswithalotofmenuitems~trywiththeHoneyPie.

Garganega,SoaveClassico,MonteTondo,Veneto,2017$12/$48Alovelylemoncoloredwinethathasnotesofflowersandcrispfruit.Aromasofjasmineandhawthornewithmineralnotes.WouldpairgreatwiththeSquashBlossomPizza.

TrebbianodiLugana,Ca`Maiol,2017$11/$44Awellbalanced,crispwhitewinewithfloralnotesoffreesia,andyellowpeach.ThisinterestingvarietalfromtheLakeGardaareaintheVenetoisagreatItalianoptioninplaceofSauvignonBlanc.AgreatpairingwiththiswinewouldbetheNewHavenLou.

SauvignonBlanc,Oberon,NapaValley,2018$11/$44Aromasofgreenapple,tartkiwi,andpearshowbrightacidityandfreshflavors.Suggestedpairing:PeroniBatteredFriedArtichokes.

PinotBianco,Weissburgunder,J.Hofstatter,Traminer,2016$12/$48ThisfullbodiedvarietalfromtheAltoAdigeisyouridealfall/winterwhite.Fresharomasofpeach,apple,andpear~zestywithahintofnutonthepalate.ThiswinewouldbegreatwiththeArtichokeJoe.

Falanghina,Iovine,Pompeiano,Campania,2018$10/$40ThisistheItalianvarietalforallChardonnaydrinkersthatwanttotrysomethingnew.Tropicalfruitflavors,fullbodiedwithanicemineralfinish.Foodpairing:TartufoCrostiniappetizer.

Chardonnay,Pedroncelli,DryCreekValley,2017$12/48ASignatureSelectionfromSonomaCounty.Slightlyagedinoakwithlotsoftropicalfruitnotessuchaspineappleandsweetspices,this‘foodfriendly’ChardonnaywouldpairgreatwiththeGrandmathebutcherpizza.

BICCHIERE/GLASSESVINIROSSI/RED

Barberad’Asti,Baby,CantineSant’Agata,2017 $11/$44Rubyredincolor,thisBarberaismediumbodiedwithfreshscentsoffruitandblueberrypastry.Piemontewinepairsgreatwitha‘Piemonte’stylepizza~ourTartufo.

PinotNoir,Mossback,RussianRiverValley,2017$12/$48AgreatlocalPinotwithflavorsofbingcherry,redplums,andcurrant.Avery‘frenchstyle’Pinotwithspiceandalongfinish,thiswinewouldpairwellwiththePauliePpizza.

Chianti,Frescobaldi,Castiglioni,Toscana,2017 $10/$40Our‘housered’~Rubyredincolor,dry,andfreshwithintensearomaofviolets,andmediumtannins.Pairswithalmostanything….especiallymeatballs.

Nerod’Avola/Frappato,Planeta,Ceresuolo,Sicilia,2016$13/$52Thisisabright,freshsummerredthathaslotsofredfruit~strawberries,cherry,wildpomegranate.ThankstotheterriorinSiciliafromMtEtna,thiswinehaslotsofdepthandsomepepperynotes.TrywithourfamousMargheritapizza.

Montepulcianod’Abruzzo,Scarpone,2017$14/$56ALivelyMontepulcianowithbrightberryandfreshfruitflavors.Thiswinehassofttannins,anddepthofflavor,TrywiththeJerseyTomatoPie,delorenzostyle.

Merlot,AlexanderValleyVineyards,AlexanderValley,2016$12/$48Aromasofblackcherrycompoteandripeplumareaccentuatedwithhintsofvanillaandcardamom.Merlotisagreatfoodwine~trywiththeProsciuttoePomodorinipizza.

Cesanese,CasalediGiglio,Lazio,2016$11/$44ThistraditionalvarietalfromtheregionjustsouthofRomejustscreamspizza.Mediumbodiedwithagreatbalanceoffruitandspice.Theperfectpizzawine!TrywiththeDiavolapizza.

Sangiovese/Merlot/Syrah,RoccadiMontemassi,Sassabruna,Toscana,2016,$12/$48This‘SuperTuscan’blendisrichandfreshwithnotesofriperedfruit,spicesandlicorice.PairwiththeSt.Anthonypizza.

CabernetSauvignon,TomGore,California,2017$12/48AgreatexampleofbothNorthandCentralCoastgrapes,thisisatrueCaliforniaCab.Flavorsofblackcurrant,blackberry,plum,withrich,chewytannins.ThiswinewouldpairgreatwiththeDevilleDetroitstylepizza.

Zinfandel,PasoCreek,PasoRobles,2016$12/$48OneofthebestplacesforZinfandel,PasoRobles,thisisagreatCaliforniaZin.Brightfruit,withhintsofblueberrypie,vanilla,anddarkchocolate.Thiswinepairsgreatwithanymeatpizza~trytheDetroitstyleMotorhead.