Antipasti Bruschette 12 Toasted wood-fire bread with fresh olive oil, cherry tomatoes, garlic, + chefs choice Garlic Pizza Crust / Herbs Pizza Crust 12 Olive oil and garlic / olive oil, oregano, basil, Parmesan cheese. Scugnizzi 14 Deep-fried pizza dough fingers with cherry tomatoes, olive oil, origan, garlic, basil and chilli Calamari fritti 16 Floured calamari fried with a side of seasonal salad

Mozzarella Impanata 16 Crumbed fried Mozzarella Polpo all’insalata 18 Fresh octopus salad with olive oil and lemon dressing Caprese Salad 22 Buffalo Mozzarella and tomatoes salad, with olive oil, basil and seasoning Burrata e Prosciutto 24 Fresh Burrata (delicious creamy-heart mozzarella) with San Daniele Prosciutto Affettato all’italiana 25 A mix of Italian cured meats and cheeses with grilled vegetables

Mozzarella di Bufala Dop (500gr) con Prosciutto San Daniele 34 Fresh Buffalo mozzarella (5oogr) served with San Daniele Prosciutto

Insalate

Garden Salad 12

Lettuce, tomatoes, onions, cucumber and green olives Rucola, Pachino e Parmigiano 16 Rocket, cherry tomatoes, Parmesan cheese.

Insalata di Tonno 16 Tuna salad: Lettuce, tomatoes, olives, onions, tuna, green olives. Insalata di Fagioli 16 Beans salad: Borlotti beans, rocket, cherry tomatoes, garlic and olive oil dressing

0,5 1 m Pizze

Traditional, half meter and one meter sizes

Marinara 17 40 80 Tomato base, oregano and garlic Margherita 19 44 80 Tomato base, fior di latte cheese, basil and olive oil

Capricciosa 22 44 80 Tomato base, fior di latte cheese, ham, salami, mushrooms, artichokes, basil and olives Napoletana 22 44 80 Tomato base, fior di latte cheese, oregano, anchovies, olives, capers, olive oil and basil Diavola 22 44 80 Tomato base, fior di latte cheese, salami, chilli, olive oil and basil Boscaiola 22 44 80 Italian sausage, fior di latte cheese, mushrooms, zucchini and olive oil Siciliana 21 44 80 Tomato base, fior di latte cheese, eggplant, olive oil and basil Chef 22 44 80 Cream, ham, fior di latte cheese, mushrooms and basil Mimosa 21 44 80 Cream, ham, fior di latte cheese, corn and basil Filetto 21 44 80 Cherry tomatoes, fior di latte cheese, olive oil and basil Lasagna 22 44 80 Tomato base, fior di latte cheese, ricotta cheese, ham, salami, black pepper, olive oil, basil Quattro Stagioni 22 44 80 4 flavours pizza! Tomato base, fior di latte, ham, salame, artichokes, mushrooms, basil Ortolana 22 44 80 Tomato base, eggplant, zucchini, capsicum, mushrooms, fior di latte cheese, olive oil, basil

Ripieno (calzone) 22 - - Folded pizza, fior di latte cheese, ricotta, ham, salame, tomato base, pepper, olive oil, basil

Quattro Formaggi 23 44 84 Swiss cheese, Gorgonzola cheese, Parmesan cheese, cream, fior di latte cheese and basil Salsicce e Friarielli 24 48 90 Italian sausage, fior di latte cheese, friarielli (Neapolitan broccoli)

Contadina 24 48 90 Pancetta (pork belly), wood-fire baked potatoes and fior di latte cheese

Regina 24 48 90 Cherry tomatoes, fior di latte cheese, prosciutto, rocket, Parmesan cheese, olive oil, basil Mezzaluna 22 - - Half pizza is stuffed with ricotta cheese, mushrooms and black pepper, the rest is Margherita Marechiaro 26 52 99 Prawns, tomato base, cherry tomatoes, oregano, garlic, olive oil (mozzarella or rocket) Gluten-free Pizzas can be ordered gluten free, please note that we cannot guarantee that dishes will be 100% gluten-free as all pizzas are prepared in the same environment.

Pizze Fritte Deep-fried pizzas

Mozzarella e pomodoro 22 Fior di latte cheese and tomato base Calzone fritto 22 Ricotta cheese, ham, mozzarella, tomatoes and pepper

Pizze Speciali! De Vita 42 Extra-size sun-shaped stuffed oizza! You can choose it vegetarian or with Italian sausage, ricotta cheese, mushrooms and fior di latte cheese Stella (star) 29 5 flavours pizza! Fior di latte and salami, ricotta cheese and ham, capsicum and mozzarella, eggplants and cherry tomatoes, Italian sausage and mushrooms Totò 25 Ricotta stuffed edge, Italian sausage, cherry tomatoes, fior di latte cheese, basil and olive oil Fiore 39 4 flavours pizza! Artichokes and fior di latte cheese, eggplants and fior di latte cheese, ham and ricotta cheese, salami and mushrooms and fior di latte cheese. Buffalo mozzarella and Italian prosciutto in the middle

Pasta and Mains

Gnocchi alla Sorrentina 21 Traditional Gnocchi with fresh tomatoes and mozzarella Spaghetti alla Bolognese 22 Zio Vincenzo’s traditional recipe

Lasagna Napoletana 23 Sheets of pasta layered with Napolitaine sauce, ricotta cheese and meatballs Fettuccine alla Boscaiola 24 Home-made fettuccine with cream, Italian sausage and mixed mushrooms

Linguine Mare 25 Octopus, Calamari, Prawns, Vongole, Napoletana sauce Scaloppina 26 Veal in white wine or lemon or mushrooms sauce with seasonal vegetables

Pesce del giorno 26 Fish of the day served with chips and salad

Filetto 28 Eye Fillet with demi glace or black pepper sauce and vegetables

Dolci 8 Desserts Please ask the waiters for the fresh house-made desserts of the day Red Wines House red wine glass 8 - Montepulciano d’Abruzzo – Levantino 9 29 Martina Franca – Puglia (Italy) Rich ruby red with purplish higlights, intensly fruity nose with black cherry and wild berries nuances. Merlot - Sangiovese – Castello Banfi 9 29 Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) An innovative blend with typical Tuscan character. Aged in French oaks for two months, it’s fresh and full bodied. Negramaro – Vigneti del Salento 9 36 Manduria – Puglia (Italy)

Ruby red with purple hues. This wine is intense with notes of black berries. Medium body, velvet with good balance. Chianti Classico Organico Docg - Campoluce 9 38 Chianti – Toscana (Italy) Fresh white flowers, pepper and mocha aromas. Basil balsam and black cherry flavours, linger on the palate. Smoth tannins finish. Sangiovese – Di Lusso 9 42 Mudgee – NSW (Australia) Sangiovese has been produced in Mudgee for over 30 years. It is light ruby red in colour, quite aromatic, with lifted cherry alongside the typical savoury aromas of thyme, rosemary and aniseed. Sangiovese is well known as a wine for simple meats, wheather by way of a lamb cutlet or red sauce pasta like Bolognese. Primitivo di Manduria Dop - Lirica - 45 Manduria (Ta) – Puglia (Italy) Dry, warm, soft and persistent, with good tannins, it recalls the olfactory sensations with red pulp fruits and light wooden notes in the nose. Lacryma Christi Rosso Doc – Mastroberardino 10 49 Pompei (Na) – Campania (Italy) These vineyards are situated on the western side of the Vesuvius volcano and grow in a perfect climate and a rich volcanic soil that makes this wine unique. Deep ruby with cherry, plum, raspberry and strawberry aromas, supported by spiced notes of pepper and cloves, well structured and smooth, it has fine tannins and a background of fruits and spices

Nerello Mascalese – Nero D’Avola Doc – Cellaro 10 54 Sambuca di Sicilia – Sicilia (Italy) Nerello Mascalese is the uniquely aromatic grape that makes up the main part of Etna red wines. Deep ruby red, the arome is full of red fruits and hints of spice, with a pleasant balsamic note. It matches perfectly with cured meats and aged cheese and rich dishes made with red meats like a Lasagna.

Aglianico Rubrato Doc - Feudi di San Gregorio 10 55 Avellino – Campania (Italy) A dark ruby with violet hues, offering aromas of wild black berry fruit and a full-bodied and round flavour with firm acidic structure and fine tannins.

Ripasso della Valpolicella Superior Doc - Cesari 10 59 Verona – Veneto (Italy) Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes grown in the vineyards on the Valpolicella hills, exposed to south and planted in the most suitable locations. In the month of January following the harvest, the wine undergoes a second light fermentation carried on the Amarone grapes residues after pressing. The result is a full-bodied, warm and velvety wine with an intense bouquet, to be drunk after ageing for two years. Excellent with game and red meats. Cabernet/Sauvignon Igt Missoni - Feudi del Pisciotto - 62 Niscemi (Cl) – Sicilia (Italy) Feudi del Pisciotto has it’s vineyards situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: the altitude, where the sea breezes arrive, and the sea itself, a great compensator of the temperature. This wine is an excellent example of Cabernet in Sicily with trademark structural quality with long ageing potential. Dark chocolate, plum, cassis and cedar blend amongst the tannic earthy tones of the full bodied longing lasting palate. Brunello di Montalcino Docg 2009 – Castello Banfi - 88 Poggio alle Mura, Montalcino (Siena) – Toscana (Italy) This Brunello di Montalcino is obtained from clones of Sangiovese selected after 20 years of research on this unique grape, aged in French Oak barrels and in Slavonian barrles. The most aristocratic combinationof Montalcino tradition with winemaking modernity. Robust character, it has a rich garnet color, and a depth complexity and opulence that is softened by an elegant lingering aftertaste.

White Wines

House white wine glass 8 -

Falanghina – Terre del Vulcano 9 35 Benevento – Campania (Italy) Straw yellow color, intense and persistent fragrance. Floral and fruity with white melon scent and slightly mineral. Medium body, sufficiently soft and rather persistent.

Chardonnay Inzolia Igt – Cellaro 9 36 Sambuca di Sicilia – Sicilia (Italy) Made from a blend of the native Sicilian white grape, Inzolia and the ever-reliable Chardonnay, this is a bright, lighter-bodied wine that shows lots of tropicals and grapefruits on the nose. The palate is slatey and frisky, with bright acidity, and a decent, yellow citrus finish. It would be great with prawn or seafood linguine.

Sauvigno Blanc Joss Bay - Tarras 9 45 Marlborough – Central Otago (New Zealand) Time in oak during the fermentation and further time aging on lees in barrels transform this wine, replacing the zingy goosberry with asparagus, passionfruit, green herbs and grass. More texture and palate weight make this lovely wine great for a meaty white fish dish.

Pinot Grigio - Di Lusso 10 49 Mudgee – NSW (Australia) Pinot Grigio is one of Italy's most widely planted varieties and best known white wine styles. The grey colour reference in the name is a reflection of the skin colour at harvest which turns from bright green to a dull mauve-grey.. A wine with refreshing citrus and pineapple flavours and crisp, food-friendly acidity.

Lacryma Christi Bianco Doc - Mastroberardino 10 49 Pompei (Na) – Campania (Italy) Lacryma Christi del Vesuvio is one of the oldest white wines hailing from Italy's Campania region. Its name, Coda di Volpe translates as fox tail, because of the color of the grapes. The wine is aged for a brief period and rests in bottle for a further one month. Straw yellow with hints of pineapple, white peach, pear and a typical liquorice aroma. Well structured showing fine fruit complemented by mineral notes.

Fiano di Avellino Docg - Feudi di san Gregorio 10 54 Avellino – Campania (Italy) From the Sorbo Serpico region in Campania, this is a great example of the Fiano di Avellino varietal. Spicy perfumes of fresh flowers such as Camomile along with picked fruits in the nose while it’s soft and balanced in the palate by its freshness and minerality.

Greco di Tufo Docg - Feudi di San Gregorio 10 56 Tufo (Av) – Campania (Italy) This grape is believed to have been introduced to Campania 2500 years ago by the Pelasgians, an ancient people from Thessaly in Greece. The name Tufo refers not only to one of the villages from which the wine comes, but also the type of rock on which the village was built. It shows a golden straw yellow with aromas of fresh white fruit and a rich, round and well balanced flavour.

Langhe Arneis Doc Blange – Ceretto 10 62 Vezza D’Alba – Piemonte (Italy) Arneis is a native varietal which produces a very fruity wine with hints of pears and apples. Low acidity and rich fragrance and flavour. The Arneis, among the first ventures undertaken by the Bruno and Marcello Ceretto, has just celebrated its 26th birthday.

Rose Wines

Rosato Beneventano Rosaura Igt - Feudi di san Gregorio 9 38 Avellino – Campania (Italy) Perfumes and tastes of fresh red fruits of the forest, this wine is very versatile and perfect to accompany salami, sausages, pizza and fresh cheeses.

Lacrimarosa Igt - Mastroberardino 9 42 Pompei (Na) – Campania (Italy) The Mastroberardino Lacrimarosa rose wine comes from the late ripening of Aglianico grape. Lovely pink with a delicate fruity bouquet with notes of white peach, strawberries and raspberry.

Prosecco & Moscato Prosecco Conte Loredan Gasparini Docg - Colli Asolani 9 38 Venegazzù (Tv) - Veneto (Italy) This vine’s variety is the most traditional reality in the territory of Asolo. The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

Moscato D’Asti Docg – Malgrà 9 36 Mombaruzzo (Asti) - Piemonte (Italy) This sweet wine is the dessert wine par exellence. Straw-yellow of varying intensity, it has an intensely fruit nose which is aromatic and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol) and the never high acidity gives the product and appealing freshness. Beers

Peroni Nastro Azzurro Draught (5.1%) 7.5 Peroni Nastro Azzuro is brewed to the authentic Italian recipe originating in Italy in the 19th century from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Peroni Nastro Azzurro Light (3.5%) 7

4 Pines Beers This brewery, founded here in Manly, produces handcrafted naturally brewed multiple award winning beers. No artificial ingredients, flavours, additives or preservative, just love for the beer and genuine ingredients. Kolsch (4.6%) 8 Aromas of lemon and lime, a light malty palate finishing crisp and clean with hints of spice and citrus

Pale Ale (5.1%) 8 Deep ruby amber appearance, aromas of pine and grapefruit. Full bodied malty flavours with a tight and bitter finish

Hefeweizen (5.2%) 8 A german born wheat beer. Cloudy pale straw in appearance, mild sweet nose with hints of banana exhibiting a well rounded palate showing characters of banana and spice

Stout (5.1%) 8 A dry Irish style stout. The aroma profile is of coffee, chocolate and caramel malts.

Cider

Pressman’s Apple cider 300ml 7

Soft Drinks

Sparkling mineral water - Lete 750ml 6

Still water - Panna 1000ml 6

Coke / Coke Zero 330ml 4

Fanta 330ml 4

Sprite 330ml 4

Lift lemon squash 330ml 4

Chinotto San Pellegrino 330ml 4

Ginger Ale 330ml 4

Lemon, Lime and Bitters 330ml 4

Fruit Juices: Apple, Orange, Pineapple 330ml 4

Cocktails & Spirits

Aperol Spritz 12 Mimosa (Prosecco and orange) 9 Apricot Bellini (Prosecco and apricot) 9

DeVita (Prosecco and cranberry) 9

Gin & Tonic/Lemon 9 Vodka & Tonic/Lemon 9 Bourbon/Scotch & Coke 9 Brandy – Stravecchio Branca 7 Amaretto di Saronno 7 Martini 7 After Dinner Espresso 3 Cappuccino, Flat White, Latte 4

Amaro - Braulio, Averna, Lucano 7 Grappa Bianca - Candolini 7 Grappa barricata (aged in barrique) – Jarno 9 Limoncello 7 Sambuca Extra - Molinari 7