ANTIFOAMS AND DEFOAMERS - munzing.com · Fermentation owder Mixes P 6 . elease AgentsR Jams, Jellies & Syrups 7 Sweeteners Non-Food Processing Applications Clean in Place (CIP) 8

ANTIFOAMS AND DEFOAMERSFOR FOOD PROCESSING

N O R T H A M E R I C A

What is Foam? 1

Food Processing Applications

Organic and Non-GMO Food Processing 2

Fruits & Vegetables 3 Soy

Dairy 4 Eggs, Meat & Seafood

Beverages, Broths & Soups 5 Fermentation

Powder Mixes 6 Release Agents

Jams, Jellies & Syrups 7 Sweeteners

Non-Food Processing Applications

Clean in Place (CIP) 8 Waste Water Treatment

For more than 180 years, MÜNZING has been helping its customers perfect their products by creating specialty additives that are precisely right for them. Headquartered in Abstatt, Germany, our manufacturing plants in North America and Germany have broad synthesis and formulation capabilities to best serve our global customer base.

MÜNZING’s additives have achieved worldwide recognition for their performance, quality and technical innovation. If you have a specific challenge, we have the technical expertise and laboratory capabilities to craft a unique solution.

Our MAGRABAR® product line has been developed for a wide range of applications in the food industry. We offer both liquid and powder products in a range of materials and concentrations, including options suitable for organic, non-GMO and identity preserved processing. Our organic products are certified by QAI, and non-GMO options are Non-GMO Project Verified.

MAGRABAR® products are:

• Allergen free, free from animal-derived ingredients and certified Kosher Pareve and Halal. Some products are certified Kosher for Passover year round.

• Produced in a Global Food Safety Initiative (GFSI)-certified facility, operating under food GMPs and a HACCP-based food safety plan audited to the SQF Food Safety Code.

• Supported by our Food Safety and Regulatory team to provide resources and documentation to assist our customers in meeting their food safety obligations.

MÜNZING is committed to innovation, consistent high-quality products and exceptional service.

Surfactants

Liquid Flow

Schematic of foam bubbles on top of a liquid

FoamBubble

FoamBubble

Air

Foam Stabilization Mechanisms

Defoamer Mode of Action

Defoamer Droplet Size


Too well dispersed

Optimal defoaming

Poorly dispersed

Defo

amin

g Ef

ficie

ncy Incom

patibility

Foam Stabilization Mechanisms

• Foam is naturally unstable

• Bubbles must rise to the surface to break

• Drainage of the liquid surrounding the foam bubbles leads to rupture

• Stability of foam comes from surfactants that hinder drainage

Defoamer Mode of Action

• Defoamers exist as droplets in the liquid and act to destabilize foam by:

• Entering the foam bubble surface

• Spreading along that surface and thinning the liquid layer by forcing drainage

• Bridging the liquid layer to rupture the bubble

• The defoaming process is governed by surface and interfacial tensions

• The surface tension of the defoamer droplets must be lower than that of the liquid


• The defoamer droplets need to be the right size

• If the defoamer droplets are too small, there is an insufficient amount to produce an overall impact

• Defoamer droplets that are too large will result in poor compatibility

• More defoamer droplets of the optimal size will increase the rate of foam breakdown

MAGRABAR® Product Features

• Exceptional initial and long-lasting defoaming

• High performance across a range of industries and applications

• Products derived from a range of materials and formulations to provide choice in determining best cost in use for each application

What is Foam?MÜNZING is committed to innovation, consistent high-quality products and exceptional service.

1

Organic Food Processing

Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners

Org

anic

and

Non

-GM

O

Food

Pro

cess

ing

2

MAGRABAR® Formulation Type

Organic 3000Organic 3200Organic 3300

100% active, organic compliant, vegetable oil based

• Registered with the Washington State Department of Agriculture• Appears on the WSDA Brand Name Materials list - NOP Compliant

MAGRABAR® 3001 MAGRABAR® 3202MAGRABAR® 3303

100% active, certified made with organic vegetable oil

MD-3000MD-4438

Certified organic powder

Organic Certification under the USDA National Organic Program by QAI

Non-GMO Food Processing

Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners


IP-661IP-3500

100% active, vegetable oil based

J-305 IP Vegetable oil based food grade ester

MD-20-S IP 20% silicone powder

Fruits & Vegetables Soy

3


PD-3663 100% active, mineral oil and polyol based

PD-655 Mineral oil based emulsion, non-silicone

SPI-244 Vegetable oil emulsion

5-SN10-SN20-SN30-SN

Silicone emulsion

Fruits & Vegetables

Applications: Fruit and Vegetable Washing/ Chopping/Slicing/Blanching/Packaging/ Canning, French Fries, Dehydrated Potatoes, Starch Recovery

Soy

Applications: Soy Protein Isolates/ Concentrates, Soy Milk, Tofu, Soy-Based Soups/Sauces/Marinades, Soy Nuts


10-SSilicone emulsion (Kosher for Passover year-round)

IP-661 IP-3500

100% active, vegetable oil based, Non-GMO Project Verified

PD-343N Mineral oil emulsion

PD-4483 100% active vegetable oil and polyol-fatty acid ester

Dai

ry

Eggs

, Mea

t & S

eafo

od

4


10-SN20-SN Silicone emulsion

IP-661100% active, vegetable oil based,Non-GMO Project Verified

PD-602PD-3500



PD-602 100% active, vegetable oil based

PD-650PD-655

Mineral oil emulsion, hydrophobic silica


10-SN Silicone emulsion

Dairy

Applications: Lactose, Whey, Milk Protein Concentrate, Ice Cream, Yogurt, Hard Cheese, Cheese Sauce, Pudding, Dairy Beverages (Protein Drinks, Yogurt Drinks), Kefir (Fermented Milk Beverage)

Eggs, Meat & Seafood

Applications: Egg Washing, Egg Breaking, CIP-Clean In Place, Blood Protein Separation, Meat-Release Agent, Seafood Washing, Canning, Packaging, Carcass Washing, Effluent Treatment

5

Beverages, Broths & Soups

Fermentation


IP-661

100% active, identity preserved (IP), non-GMO vegetable source,Non-GMO Project Verified

PD-602 PD-3500



20-SN Silicone emulsion

Beverages, Broths & Soups

Applications: Carbonated Soft Drinks, Broths, Soups, Juices, Protein Drinks,Coffee Beverages, Teas, Alcoholic Beverages

Fermentation

Applications: Citric Acid, Lactic Acid, Enzymes, Beer, Ethanol, Xantham Gum,Lysine, Yeast, Wine, Bio-Butanol, Vinegar


PD-602PD-3500


KM-10 100% active, mineral oil based

PD-1414 100% active, polyol based

10-SN20-SN30-SN

Silicone emulsion

Pow

der M

ixes

Re

leas

e Ag

ents

6


SE-1335 FG Silicone emulsion

SE-1335 FG RTU

Silicone emulsion in a “ready-to-use” form (can be sprayed directly on grills and belts)

Release Agents

Applications: Tortillas, Pretzels, Bread, Fruit and Vegetable Cutting, Coating Cutters and Grills


MD-3500 CS-731

100% active, vegetable oil basedantifoams on powder

MD-20-S FG 20% silicone powder

MD-20-S IP 20% silicone powder,Non-GMO Project Verified

MD-3000MD-4438

Certified organicvegetable oil based antifoams on powder

Organic Certification under the USDA National Organic Program by QAI

Powder Mixes

Applications: Microwave Pasta/Rice/ Noodles/Beans/Oatmeal, Dry Beverage Mixes, Infant Formula, Tofu, Protein Powders, Nutritional Formulas

7

Jams, Jellies &

Syrups Sw

eeteners


J-305J-305 IP

Vegetable oil based food grade ester; multifunctional as an emulsifier, wetting agent, antifoam and air release agent

J-305 IP is Non-GMO Project Verified

10-SN20-SN30-SN

Silicone emulsion

Jams, Jellies & Syrups

Applications: Jams, Jellies, Fruit Filling, Toppings, Syrup (Maple/Pancake/Corn)

Sweeteners

Applications: Cane Sugar, Beet Sugar, Stevia, Monk Fruit, Agave, Honey


PDC-5850 Vegetable oil based stearate

10-SN20-SN30-SN

Silicone emulsion



5-SN10-SN20-SN30-SN

Silicone emulsion

SI-110SI-113 Cross-linked silicone emulsion (non-food grade)


Clean in Place (CIP) & Waste Water Treatment

Applications: Increased efficiency of cleaning processes, longer use of cleaning solutions and reduced scaling

Waste Water Treatment: Improved efficiency and effectiveness of bio-methanators

Cle

an in

Pla

ce (C

IP)

Was

te W

ater

Tre

atm

ent

Non

-Foo

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oces

sing

App

lica

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8

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Contact

MAGRABAR, LLC6100 Madison CourtMorton Grove, IL 60053Phone: 847-965-7550Email: [email protected]

Visit our website for more information:www.magrabar.com

MÜNZING North America1455 Broad Street, 3rd FloorBloomfield, NJ 07003Phone: 973-279-1306Toll Free: 800-524-0055Fax: 973-338-0420Email: [email protected]

Documents

ANTIFOAMS AND DEFOAMERS - munzing.com · Fermentation owder Mixes P 6 . elease AgentsR Jams, Jellies & Syrups 7 Sweeteners Non-Food Processing Applications Clean in Place (CIP) 8