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Look Inside Get AccessFind out how to access preview-only contentApplied Microbiology and BiotechnologyJanuary 2014, Volume 98, Issue 1, pp 1-10
Anti-obesity effects of gut microbiota are associated with lactic acidbacteria
Citations 9 Shares
Abstract
The prevalence of obesity is rapidly becoming endemic in industrialized countries and continues to increase in developing
countries worldwide. Obesity predisposes people to an increased risk of developing metabolic syndrome. Recent studies
have described an association between obesity and certain gut microbiota, suggesting that gut microbiota might play a critical
role in the development of obesity. Although probiotics have many beneficial health effects in humans and animals, attention
has only recently been drawn to manipulating the gut microbiota, such as lactic acid bacteria (LAB), to influence the
development of obesity. In this review, we first describe the causes of obesity, including the genetic and environmental
factors. We then describe the relationship between the gut microbiota and obesity, and the mechanisms by which the gut
microbiota influence energy metabolism and inflammation in obesity. Lastly, we focus on the potential role of LAB in
mediating the effects of the gut microbiota in the development of obesity.
Yueh-Ting Tsai and Po-Ching Cheng contributed equally to this work.Page %P
Page 1
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Within this Article
1. Introduction
2. Causes of obesity
3. Obesity and gut microbiota
4. Obesity and lactic acid bacteria
5. Conclusion
6. References
7. References
Related Content
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About this Article
TitleAnti-obesity effects of gut microbiota are associated with lactic acid bacteria
JournalApplied Microbiology and Biotechnology Volume 98, Issue 1 , pp 1-10
Cover Date2014-01-01
DOI10.1007/s00253-013-5346-3
Print ISSN0175-7598
Online ISSN1432-0614
PublisherSpringer Berlin Heidelberg
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Topics
Microbiology
Microbial Genetics and Genomics
Biotechnology
Keywords
Lactic acid bacteria
Anti-obesity effects
Gut microbiota
Probiotics
Lipid metabolism
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Authors
Yueh-Ting Tsai (1)
Po-Ching Cheng (2) (3)
Tzu-Ming Pan (1)
Author Affiliations
1. Department of Biochemical Science and Technology, College of Life Science, National Taiwan
University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617, Taiwan
2. Department of Parasitology, School of Medicine, College of Medicine, Taipei Medical University,
Taipei, Taiwan
3. Center for International Tropical Medicine, School of Medicine, College of Medicine, Taipei
Medical University, Taipei, Taiwan
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