Annual Wine & Food Tasting and Auction...Danny grew up just outside New Orleans and eventually landed in the culinary arts program at Johnson & Wales University. His ‘real’ education

Annual Wine & Food Tasting and Auction

Monday, October 21, 2013

TONIGHT’S PROGRAM

6PMAuction Registration Opens & Silent Auction Begins(Registration required to bid in silent and live auctions.)

7:15PMWelcome from Denise Ehrlich, President of Women of Wine CharitiesRebecca White, President and CEO of the Houston Area Women’s Center

7:30PMLive Auction BeginsCarrie Potter, Auctioneer

8:15PMSilent Auction Closes

8:30PMCheckout Begins

A big thank you to our event sponsors:

And a special thank you to all of the individuals and businesses that donated tonight’s array of fantastic live and silent auction items.

Women of Wine Charities thanks A&E - The Graphics Complexfor its generous sponsorship of this program book.

Women of Wine Charities 2013 Grand tastinG | paGe 4 Women of Wine Charities 2013 Grand tastinG | paGe 5

TONIGHT’S MENU

Oyster BLTDanny Trace, Brennan’s of Houston

Coq au Vin Pot PieClaire Smith, Canopy

Wild Boar Chili (Haven)Ceviche (Cove)Jean-Philippe Gaston, Cove / Haven

Salpicón de Mariscos (Marinated Shrimp, Calamari & Gulf Snapper with Charred Tomato, Green Olives & Fried CapersKitty Bailey, Costa Brava Bistro

Dark Chocolate Crémeux, Brioche Pudding, Peanut Crunch & Pickled Cherry TomatoesRebecca Masson, Fluff Bake Bar

Foie Gras on Gruyere ToastCharles Clark, Ibiza Food & Wine Bar

Mini Tuna Tartare Tacos & Mini Shrimp Ceviche TacosRussell and Tony Masraff, Masraff ’s

Braised Kobe Beef Short Ribs with Parsnip Puree Jose Vela, Mockingbird Bistro

Wild Mushroom, Taleggio & Arugula RisottoPaul Lewis, Osteria Mazzantini

Beef and Pork SlidersBryan Caswell, REEF

OSTERIA

TONIGHT’S WINES

Alexander Valley Vineyards 2009 Cabernet Sauvignon Alexander School Reserve

Alexander Valley Vineyards 2009 CYRUS Red Blend Alexander Valley

Alvarez de Toledo 2010 Godella Bierzo

Barone Pizzini NV Franciacorta

Belle Glos 2011 Pinot Noir Russian River Valley Dairyman

Blackbird Vineyards 2012 Arriviste Rosé Napa Valley

Brancia 2010 Toscano Rosso TRE

Chateau Tour Sieujean 2009 Pauillac

Conn Creek Winery 2007 Herrick Red Blend Napa Valley

Donati 2010 Cabernet Sauvignon Paicines Ezio

GRAHAM’S 6 Grape Reserve Port

GRAHAM’S 20-Years Old Tawny Port

Laguna Ranch Vineyard 2010 Chardonnay Russian River Valley

Maison Louis Jadot 2010 Pouilly Fuissé

Miner 2012 Viognier Napa Valley Simpson Vineyard

Mount Langi Ghiran 2009 Cliff Edge Riesling Grampians-Victoria

Paraduxx 2010 Z Blend Red Wine Napa Valley

Rainstorm 2012 Pinot Gris Oregon

Schloss Johannisberg 2011 Riesling Gelblack Qualitätswein Trocken

Tenuta di Trecciano 2011 Chianti Colli Senesi

For more information on this evening’s wines, please refer to the wine notes found in this program.

F L U F F

bake bar


Russell and Tony Masraff, Masraff’sMasraff’s, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive yet unobtrusive service and impeccably prepared and exquisitely fresh American cuisine prepared with the best ingredients from around the world. Masraff’s restaurant is owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell. The restaurant has quickly become a local favorite with its unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will surely satisfy the most discriminating diner.

Rebecca Masson, Fluff Bake BarAfter attending Le Cordon Bleu in Paris, Rebecca went on to stints at Hotel le Bristol, db Bistro Moderne, Daniel, The Biltmore Room, and The Red Cat, where owner Jimmy Bradley invited Rebecca to share a few favorites in The Red Cat Cookbook. Rebecca came to Houston’s *17 Restaurant in 2006; then it was on to Ibiza and Catalan restaurants, an appearance on Top Chef Just Desserts, and now owner of the wildly popular Fluff Bake Bar.

Jose Vela, Mockingbird BistroMexico City native Jose Vela first began cooking as a young engineering student in Mexico, living in a small apartment and cooking for himself for the first time. After moving to Houston, he cut his culinary teeth with Houston’s original Riviera Grill—first as a dishwasher, but quickly moving up to a line cook. A few years later, he was part of the menu development team at Mockingbird Bistro, where he is now head chef.

Claire Smith, CanopyChef and restaurateur Claire Smith has been behind some of the most influential establishments in Houston’s vibrant food scene for the past two decades. From her first venture, the Daily Review Café, to first Shade restaurant and then Canopy, Ms. Smith’s unique perspective on contemporary comfort food has won her regular national press coverage and countless culinary awards.

Danny Trace, Brennan’s of HoustonDanny grew up just outside New Orleans and eventually landed in the culinary arts program at Johnson & Wales University. His ‘real’ education came in the kitchen of Commander’s Palace, where he was also the witty on-air cohort on “Off the Menu,” the restaurant’s hunting and cooking show that enjoyed a popular five-year run. In addition to his culinary creativity, Chef Danny is also known for his playful sense of humor, which has been known to make its way from the stovetop to the tabletop.

Kitty Bailey, Costa Brava BistroKitty Bailey is a native of Houston. Her career in restaurant management began over 25 years ago in Austin, before returning to Houston’s restaurant scene, including La Mer and Cafe Annie. This was followed by a lateral shift to catering management and a 13-year tenure at Abuso Catering Co., before coming full circle back to the restaurant business to launch Costa Brava Bistro in the fall of 2012.

Bryan Caswell, REEFChef Bryan Caswell travelled the world just so he could come home again. And when he did, he made a huge splash on Houston’s culinary scene. His award-winning seafood restaurant, REEF, earned him a 2009 Best New Chef Award from Food & Wine Magazine, and he is a two-time James Beard Award nominee for “Best Chef Southwest.” Chef Caswell’s background includes the Culinary Institute of America and apprenticeships with Charlie Palmer, Alfred Portale and Jean-Georges Vongerichten.

Charles Clark, Ibiza Food & Wine Bar Restaurateur Charles Clark is widely admired for his international culinary experience, impressive knowledge, colossal energy, stint on Food Network’s “Iron Chef America” and head-spinning list of accolades. Alongside business partner Grant Cooper, the duo has launched numerous top-of-the-chart restaurant ventures through Clark Cooper Concepts, including Ibiza Food & Wine Bar, Coppa Ristorante Italiano, and Brasserie 19.

Jean-Philippe Gaston, Cove / HavenJean-Philippe Gaston was born in Mexico and having spent his youth traveling the world, including Europe, Asia and South America, Philippe has been blessed with the experience and understanding of diverse cultures and their varied cuisine. He won “Up and Coming Chef of the Year” at the 2011 Houston Culinary Awards, and opened Cove Cold Bar with Chef Randy Evans of Haven in December 2012.

Paul Lewis, Osteria MazzantiniEnglish-born Chef Paul Lewis’ passion for his craft and his adventurous spirit have made him one of Houston’s most preeminent chefs. Lewis spent nine years with the Four Seasons Hotels and Resorts, handling hotel restaurant startups and special events from Dublin to Dallas, London and Hawaii. A stint at the award-winning Cullen’s Upscale American Grille in Clear Lake followed before Paul joined Osteria Mazzantini.


GUEST WINEMAKER

CHRISTIAN WITTE, DIRECTOR & WINEMAKER, SCHLOSS JOHANNISBERG

Christian Witte is the man in charge at Schloss Johannisberg in Germany’s Rheingau -- one of the world’s most prestigious and storied wine estates. In under a decade, he and his team have taken its wines to new heights of excellence, ushering in what many regard as a new golden age at this legendary property.

When Schloss Johannisberg’s ownership hired the young, dashing, but virtually unknown winemaker in 2004, they knew they had found that rare individual with combined expertise in winemaking and sales, as well as marketing and publicity. Today, accolades for Schloss Johannisberg’s classic, elegant Rieslings run along the lines of “a quantum leap in quality,” “Witte has put Schloss Johannisberg on the map as one of Germany’s best dry white wine producers,” “a resounding success” from the likes of Robert Parker, Gault Millau, International Wine Cellar, Wine Spectator and Wine & Spirits among others.

Witte, who considers his job “a once-in-a-lifetime opportunity,” grew up near Frankfurt. After half-heartedly studying business management, he switched degrees, enrolling at Germany’s most celebrated wine school at Geisenheim. From there he went on to apprentice at Chateau Lassègue, a St Emilion Grand Cru, and Staastsvereinigte Kloster Eberbach, Rheingau.

Witte and his team work with versatile Riesling to produce the full range of quality wines allowed under German wine law, from QbA to TBA. Each is a unique expression from the same estate and same vineyards. “Why make 10 different wines from one grape variety? Because we can!” says Witte.

Helping to run this enterprise is a young, focused team assembled by Witte. Like fine wine, it takes time, in this case about three years, for a group to knit and come together, says Witte, a firm believer in teamwork. Not only does winemaking technology change every 20 years, “even though now we are back to making wine the way our ancestors did,” but there are the long-term challenges of global warming and the immediate issues of a constantly changing marketplace.

Before World War I, Schloss Johannisberg wines were prized and priced the same as the First Growths of Bordeaux. Returning the estate to that place in the hearts of wine lovers around the world is what Witte is aiming for. Achievable? If anyone can do it, Witte is the man. But he is also humbled and deeply grateful for this dream job. “Every morning I drive along the Rhine, breathing in the beauty of the valley. Just to work in this countryside is a privilege.”

LIVE AUCTION

#100: PRIVATE WINE TASTING FOR 10 WITH GUY STOUTPrivate wine tasting in your home conducted by Master Sommelier (MS) Guy Stout!

Guy is recognized as a Houston icon for his contributions to the wine and food industries. He is an expert in the wine field and one of only 211 Master Sommeliers in the world. And as if that accreditation weren’t enough, he is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS), Corporate Director of Beverage Education at Glazer’s Family of Companies, member of the Texas Sommelier Association, and an Honorary Alumnus of University of Houston Hilton School.

So round-up your partners and bid on this amazing wine tasting experience with the “Cowboy Sommelier” himself. Date and time to be negotiated between item winner and Guy Stout.

This item generously donated by Guy Stout.

#102: WINE DINNER FOR 12 COOKED BY BEAR DALTONAn evening to look forward to on January 25, 2014!

Charles M. “Bear” Dalton is the fine wine buyer for Spec’s, but his knowledge of wine extends beyond this auspicious post. He has traveled extensively throughout the wine regions of the world, tastes in excess of 9,000 wines each year, teaches, writes and consults about wine, and has numerous awards and certificates gained nationally and internationally. In other words, Bear knows wine!

And guess what? Bear knows food too! Let him wine and dine you with a spectacular 7-course meal—perfectly paired with incredible wines. And to top off this already fabulous evening, the WOW Board Members will be your servers. If you have an appetite for food and wine, then this is the event for you! The dinner will be held at the private art-filled residence of Dr. Charles Dalton and Patricia Cavanaugh.

**This item will be auctioned off in pairs. There will be 6 pairs available!This item generously donated by Bear Dalton.


LIVE AUCTION (cont.)

#104: CALIFORNIA WINE TRIP FOR 4This package includes one night/two rooms at the Hilton San Francisco Union Square and two nights/two rooms at Amici Cellers in Napa. Additionally there will be four private wine tastings and two lunches while in the Napa/Sonoma area, including tastings at Alexander Valley Vineyards and Brack Mountain Winery, and a private tour and Wine & Cheese tasting at The Hess Collection.

The final details of the tastings and lunches will be arranged once a weekend is selected by the item winner. The Women of Wine Charities board members will be using our considerable contacts to make this an unforgettable wine-centered getaway!

This item generously donated by Hilton Hotels & Resorts, Amici Cellars, Alexander Valley Vineyards, Brack Mountain Winery, Women of Wine Charities, and Maureen Lara-Fournier of The Hess Collection.

#106: INSTANT WINE CELLARJump-start an impressive wine cellar with a wine refrigerator stocked with a sampling of wines from the Women of Wine Charities collection. It starts with a brand new 34-bottle, touch screen wine cooler from Vinotemp (model #VT-34TS) to ensure that all your new wines are kept at the perfect temperature.

Your 34-bottle instant wine collection will include:Laetitia Brut CuvéeGratien & Meyer 2009 Saumur Brut MillésiméChateau Ste. Michelle 2010 Riesling Cold Creek VineyardMercer Estates 2010 Reisling Yakima ValleyPierre Chainier 2011 Sancerre Les HospicesChateau Les Carregades 2009 MedocUvaggio 2010 PrimitivoAnd many more!

This item generously donated by Women of Wine Charities.

LIVE AUCTION (cont.)

#108: WHEN SWEET WINES AREN’T JUST FOR DESSERTEnjoy an amazing food and wine experience centered around six of the Houston Livestock Show and Rodeo’s Top Sweet Wine Winners. This will be a tasting menu, prepared in your home, for up to 8 people. Chef Kipp Galleymore, and his team from Hasta la Pasta, took home the First Place Buckle two years in a row at the HLSR Rodeo Uncorked and Best Bites Competition - once in the People’s Choice category and a 2nd time as the Judge’s Choice. The winner of this auction will also take home the large, engraved trophy bottles for the ultimate keepsake.

MENU (each course will be paired with one of the wines, below):Butternut Squash and Goat Cheese Crostini with Candied JalapenoCrab Gougeres with Citrus SauceKorean-style Skewered Meatball with Soy Sesame GlazeProsciutto Wrapped Scallop with Orange MarmaladeBrazilian-Pecan Cinnamon TrufflesPassion Fruit Sorbetto with Strawberry Mint Soup

Auction lot includes:Haak Vineyards 2009 Blanc Du Bois White Port Texas (Reserve Class Champion)(3-litre filled and engraved bottle)

Grape Creek Vineyards 2010 Grand Rouge Texas (Texas Class Champion)(eight 750ml bottles plus empty 6-litre trophy bottle)

Washington Hills 2010 Late Harvest Sweet Riesling Washington (Class Champion)(eight 750ml bottles plus empty 6-litre trophy bottle)

ChocoVine NV Espresso France (French Class Champion)(eight 750ml bottles plus empty 6-litre trophy bottle)

Landon Winery NV Sparkling Cuvee American (Class Champion)(eight 750ml bottles plus empty 6-litre trophy bottle)

LangeTwins Winery & Vineyards 2009 Moscato Clarksburg (Reserve Class Champion)(four 750ml bottles plus empty 3-litre trophy bottle)

Date and time to be agreed upon. Heating and finishing to be done in winners home.This item generously donated by Kipp Galleymore and Women of Wine Charities.


SILENT AUCTION: WINE, RIEDEL & MORE!

#200: Basket of Six (6) 90+ Rated Wines Served at this EventGenerously donated by our wine sponsors for the evening

#202: Basket of Six (6) 90+ Rated Wines Served at this EventGenerously donated by our wine sponsors for the evening

#204: Schweinsbrau Bavarian Beer Basket (6 bottles)A selection of 3 different beers from this small organic craft brewery in the heart of Bavaria. Basket includes two 500ml bottles each of Lager, Weisse, and Dunkel.Generously donated by Denise Ehrlich, CSW, Renaissance Wine Marketing LLC

#206: St. Arnold’s Beer BasketA selection of beers from Texas’ oldest craft brewery and a Houston favorite Generously donated by St. Arnold’s Brewery

#207: Beronia Reserva 2006 DOCa Rioja, Spain (3 Litre)This wine demonstrates a bright intense cherry color. It is attractive and intense on the nose with red fruits and blackberry, as well as notes of spice, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping. 90 points The Wine Advocate.Generously donated by Rolfe Schaumburger, SpiriVin

#208: The d’Arenberg Australian Sticky 3-Packd’Arenberg’s range of stickies and fortifieds have always been extremely well received by both show judges and wine writers around the globe. This collection of three 375ml bottles includes the following: d’Arenberg The Noble Mud Pie Viognier/Pinot Gris/Marsanne 2008, Adelaided’Arenberg The Noble Wrinkled Riesling 2008, McLaren Valed’Arenberg The Noble Prankster Chardonnay/Semillon 2008, Adelaide HillsGenerously donated by Denise Ehrlich, CSW, Renaissance Wine Marketing LLC

#210: Mount Langi Ghiran “Langi Shiraz” 2004, Grampians, Victoria (1.5 Litre)This is a numbered magnum size special bottling of one of the most iconic wines in Australia. Planted in the 1870s, this vineyard has the distinction of being the highest elevation vineyard in Victoria. Rated highly collectible by Langton’s review, 95 points from James Halliday, 90 points Wine Spectator, 93 points Wine & Spirits Magazine.Generously donated by Denise Ehrlich, CSW, Renaissance Wine Marketing LLC

#212: Parry Cellars Cabernet Sauvignon 2006, Napa Valley (1.5 Litre) Signed by Owner Stephen ParryNapa Valley’s smallest single vineyard winery produces a mere 200 cases of wine in a given year. Their tiny half-acre vineyard is certified under the Napa Green Land Program and is just north of St. Helena on the Silverado Trail.Generously donated by Stephen & Sue Parry, Parry Cellars.

SILENT AUCTION: WINE, RIEDEL & MORE! (cont.)

#214: 3-Year Vertical Collection of Kosta Browne Russian River Valley Pinot Noir, 2009, 2010, and 2011Kosta Browne is one of the most highly coveted cult wines of California and has established itself as one of the beacons of California Pinot Noir. Here is a rare opportunity to own three of these jewels. Generously donated by Karin Violante

#216: 4-Bottle Selection of Brack Mountain Wines Presented in a Wooden Gift BoxFounded in 2008, Brack Mountain Wine Company is focused on producing hand-crafted, premium wines sourced from the best growers. The selection includes:Cyprus Chardonnay 2011, Russian River ValleyFable Charbono 2010, Napa ValleyEnos Estate Cabernet Sauvignon 2010, Dry Creek ValleyDaniel Soberanes Pinot Noir 2010, Santa Lucia HighlandsGenerously donated by Alison Smith-Story, Brack Mountain Winery #218: Ramey Wine Cellars 2009 Vineyard-Designate Chardonnay CollectionA true innovator and talented wine artisan, David Ramey helped lead the industry charge 30 years ago toward natural winemaking methods that embrace the importance of terroir, creating distinctive wines of unique character. Coming from special vineyard sites, these wines show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. The collection includes four 750ml bottles of Ramey Wine Cellars Chardonnay:2009 Platt Vineyard, Sonoma Coast (94 points, The Wine Advocate)2009 Ritchie Vineyard, Russian River Valley (94 points, The Wine Advocate)2009 Hyde Vineyard, Napa Valley-Carneros (92 points, The Wine Advocate)2009 Hudson Vineyard, Napa Valley-Carneros (94 points, The Wine Advocate) Generously donated by Silas Rushton, Ramey Vineyards #220: Duckhorn Merlot 2010, Napa Valley (1.5 Litre)A complex blend of several individual vineyard lots, incorporating fruit from the Estate Vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.Generously donated by Lindsey Atkinson, Duckhorn #222: Conundrum White 2011, California (3 Litre)Conundrum White by Caymus was born of a determination to make a dramatically different white-wine blend that would surpass the scope of single-varietal wines. Since Conundrum’s first release in 1989, this wine has always offered a highly styled, complex and delicious wine that is excellent as an aperitif and pairs beautifully with the wide-ranging, global dishes we are eating as chefs and home cooks experiment with new, cutting-edge cuisine. Generously donated by Elizabeth Autenreith, Caymus


SILENT AUCTION: WINE, RIEDEL & MORE! (cont.) #224: Taittinger La Francaise NV Brut Champagne (1.5 Litre)Here is the perfect bottle for your holiday celebrations. A rich Champagne, beautifully elegant, touched by yellow fruits and apples, with just the right amount of palate weight. There are final hints of toast, spice and creamy coconut milk. A Grande Marque Champagne house, with wines that are always a great pleasure to share with friends. Generously donated by Vanessa Lloyd, Kobrand #226: 3-Pack of Chateau Ste. Michelle Artist Series Meritage 2009, Columbia ValleyThe Artist Series Meritage red wine celebrates the inspired collaboration between artisan winemaking and fine art. 2009 featured artist Andre Petterson’s vision, capturing the essence of a spiltsecond of time on canvas. Starting with a photograph, he painstakingly applies paint and ink and sometimes paper. “There is an element of chance as I can’t undo what I paint... Sometimes what looks like a photo is paint. Sometimes the reverse.” 91 points Wine Spectator Generously donated by Barbara Jurbala, Chateau Ste. Michelle

#228: Refresh Recycled Bottle Items All products are made from empty wine bottles collected from the community. Package includes stylish 4-pack of 12-ounce Refresh Glasses (mixed colors), one Refresh Bottle (two-tier candle holder with LED votives) and one Refresh Carafe. Generously donated by Refresh Glass #230: 3-Piece Riedel Sommelier Series Tasting SetMade from 24% Austrian leaded crystal for brilliance and clarity, the mouth-blown bowls are attached to hand-crafted base and stems, designed to enhance the flavor of the wines. Set includes one each of Montrachet, Burgundy Grand Cru and Bordeaux Grand Cru glasses.Generously donated by Krystal Peay, Sugar Land Wine & Food Affair #232: Riedel Vitis Tasting Set #1Includes 1 of each: Cabernet/Merlot glass, Burgundy/Pinot Noir glass, Sauvignon Blanc/Riesling glass, Chardonnay/Montrachet glass.Generously donated by Krystal Peay, Sugar Land Wine & Food Affair #234: Riedel Vitis Tasting Set #2Includes 1 of each: Cabernet/Merlot glass, Burgundy/Pinot Noir glass, Sauvignon Blanc/Riesling glass, Chardonnay/Montrachet glass.Generously donated by Krystal Peay, Sugar Land Wine & Food Affair #236: Riedel Vinum Magnum DecanterHand made from 24% Austrian leaded crystal for brilliance and clarity, Riedel Vinum is the benchmark for wine decanters.Generously donated by Krystal Peay, Sugar Land Wine & Food Affair

SILENT AUCTION: WINE, RIEDEL & MORE! (cont.)

#238: NICE Winery Tour and Tasting for 16 People You and up to 15 of your closest friends are in for a treat! The winner of this item will receive a certificate for a guided tasting for up to 16 people with the winemaker at Houston’s Nice Winery. The Nice Winery makes hand crafted, boutique wines which are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Their current Nice winemaking portfolio includes the Stags Leap District Reserve Cabernet Sauvignon, a Mendoza Malbec from Lujan de Cuyo, an Argentine Sauvignon Blanc, and their new Demi-Sec Sparkling. Generously donated by The Nice Winery #240: CRU Vineyard Montage Pinot Noir 2008, Central Coast (3 Litre) Aromas of black cherry, raspberry, leather, white pepper, with a hint of forest floor and violets infused with a floral spice character. On the mouth, it begins with a fruit forward red currant, raspberry, transitioning into a cherry cola infused with a hint of spice and white pepper. The finish is nice and long lasting on the palate with a lingering spiced fruit character. Soft subtle tannins make this a very approachable wine for both the entry -level wine consumer as well as the wine aficionado.Generously donated by Stephanie Baird, CSW, BevCo International #242: Martin Estate Collector’s Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon 2006, Rutherford (1.5 Litre)This wine exhibits very deep garnet black color. Dense aromas and flavors of blueberry pie, chocolate graham cookie, and floral honey. Rich and satiny, this wine has complex layers of marinated olives, earth, and Asian spice underneath. A hedonistic, table tuned delight.Generously donated by Stephanie Baird, CSW, BevCo International

#244: Schloss Johannisberg 2011 Riesling Silberlack Erstes Gewächs (2x 750ml)Slightly reserved on the attack with delicate fruitiness, gentle peach stone, citrus, passion fruit, herbs and physalis. Distinctive minerality; wonderfully pure on the palate, with lingering flavors. Signed by tonight’s Guest Winemaker Christian Witte.Generously donated by Christian Witte, Schloss Johannisberg

SILENT AUCTION: INDULGENCES

#300: Cigar Humidor with 5 Premium CigarsKeep your cigar collection fresh and safe in this humidor. Holds up to 10 cigars.Generously donated by Diane Grace, The Briar Shoppe

#302: Manly SuccessEnjoy the feel of your custom-made J. Hilburn dress shirt with your choice of fabric, collar, cuff and style. Then sit back and enjoy one of 5 premium cigars from your new humidor. Holds up to 10 cigars.Generously donated by Stacy Peacock and Diane Grace, The Briar Shoppe


SILENT AUCTION: INDULGENCES (cont.)

#304: Enjoy the MusicCreate your own private concert experience, or share the talents of Mike Stroup and his 3-piece acoustic group with your friends at your next party. Styles of music to choose from include Western Swing, Cowboy, Classic Country, Americana, Bluegrass, or all of the above! 3-hour performance. Time and location to be coordinated.Generously donated by Julie & Mike Stroup

#306: Look Your BestDr. Cecil S. T. Yeung of the Yeung Institute will help you get ready for the holiday season with a Fractional CO2 Laser treatment.Generously donated by the Yeung Institute

#308: Spruce up the Holidaysbespoke by GJCD is a home decor boutique specializing in one-of-a-kind finds, custom-made designs and hand-selected home furnishings. Experience a one-hour Interior Design Consultation and take home four vintage wine glasses by Culver.Generously donated by Gilbert Joseph Custom Design

#310: Capture the Moment$99 gets you a $500 Portrait Certificate from Amy Kidd Photography. Amy is a teacher, a mother and an artist inspired to tell your story.20 AvailableGenerously donated by Amy Kidd

SILENT AUCTION: TICKETS & EXPERIENCES

#400: Houston Livestock Show & Rodeo Wine Experience for Two Includes 2 tickets to a Wine Garden Educational Seminar, 2 club-level tickets to the rodeo, $50 in Wine Garden drink tickets, one bottle of Veedha red wine from the Douro (Portugal), and one bottle of Hyatt Vineyards Cabernet Sauvignon Rattlesnake Hills (Washington).Generously donated by David and Stephanie Baird, BevCo International #402: VIP Package for the 11th Annual Sugar Land Wine & Food Affair Includes two VIP Grand Passes for the 2014 Sugar Land Wine & Food Affair, the region’s largest and longest-running food and wine festival. Three-day VIP passes include entrance to The Grand Tasting, Sip & Stroll at Imperial, and the International Bistro Brunch.Generously donated by Krystal Peay, Sugar Land Wine & Food Affair

#403: Tickets to See Billy CurringtonIncludes two tickets to see Billy Currington on Wednesday, October 23, 2013 at Stampede Houston. The show is for ages 18+ only.Generously donated by Sandra Barro, CBS Radio Houston

SILENT AUCTION: TICKETS & EXPERIENCES (cont.)

#404: Get Your Culture On!Includes two tickets to the CultureMap Social at St. Genevieve on Tuesday, October 22, 2013, from 6-9 p.m. Part of the quarterly CultureMap Social happy hour series—where savvy young professionals mingle for a good cause. Afterwards, head on over to El Gran Malo with a $50 certificate!Generously donated by CultureMap and El Gran Malo #406: Four Seasons “Staycation”Enjoy a one-night stay in Houston’s Four Seasons Executive Suite (includes parking) and a Sunday brunch for two. Generously donated by Gary Baumann, Four Seasons Houston

#408: 2 Tickets to the Houston Area Women’s Center Spring GalaTwo individual tickets to attend the 2014 Houston Area Women’s Center Spring Gala, on Friday, April 25, 2014 at the Hilton Post Oak. Hotel accommodations are not included. Tickets may not be transferred to a future Spring Gala.Generously donated by the Houston Area Women’s Center #410: Golf Like a ProReceive a 30-minute lesson from the Golf Pro at BraeBurn Country Club, then show-off your skills with Golf for 4 with a cart at Pecan Grove Country Club, Sweetwater Country Club and BraeBurn Country Club.Generously donated by BraeBurn Country Club

#412: Texas Wine SchoolThe Texas Wine School offers a fun, laid-back atmosphere to learn about wine—from introductory to certification level, and where the emphasis is always on the wine and not on the speaker. This is a certificate good for any Wine Foundation Course.Generously donated by James King

#413: Four Seasons Resort & Club Dallas at Las ColinasIncludes a one-night Villa guestroom stay and breakfast for two at Café on The Green. Spend a day and night in Dallas checking out the sights or take advantage of the golf and spa amenities (not included) at Texas’ only AAA- Five Diamond Resort. Certificate expires October 7, 2014 and subject to restrictions.Generously donated by Four Seasons Resort and Club Dallas at Las Colinas

#414: Power Lunch with Freese Media GroupDo you need to rev-up your company’s image and take it to the next level? Then this item is for you! Includes lunch with Freese Media Group founder, Lori Freese, to discuss PR and marketing strategy for your business.Generously donated by Lori Freese, Freese Media Group


SILENT AUCTION: TICKETS & EXPERIENCES (cont.)

#416: Hilton Hotels & Resorts Post Oak - Weekend Night in a Junior Suite This stay is for two people and includes breakfast for two.Generously donated by Margery Reinheardt, Hilton Hotels & Resorts Post Oak

#418: Formula Fitness Athletic ClubThis item includes a one-hour fitness evaluation to determine your needs for strength, flexibility and cardiovascular training. A two-day customized fitness plan will be developed from the evaluation. Let Coach Kimmie develop fitness plans specific to your needs. Get your workout on at Formula Fitness Athletic Club!Generously donated by Kim Mahler

SILENT AUCTION: CULINARY & MIXOLOGY

#500: Backstreet Café Dinner for 10Impress your friends by wining them and dining them at one of Houston’s top restaurants. Chef Hugo Ortega and Sommelier Sean Beck will create a dinner for 10 people paired with wines provided by WOW Board Members for this incredible meal. Generously donated by Backstreet Café and WOW Board Members #502: Dinner Impossible for 6Gather a group of your foodie friends as Executive Chef of BraeBurn Country Club, Pedro Sanchez, takes over your kitchen to create a DINNER IMPOSSIBLE! The Chef will prepare a meal for 6 with the items he finds in your kitchen. Ready, Set, Go!Generously donated by Lisa Carruth, BraeBurn Country Club #504: Cajun Dinner for 6Chef Gary Marerro will prepare a 3-course dinner of authentic Cajun & Creole food in your home with a little touch of Texas, for up to six (6) people. Generously donated by Boudreaux & Thibodeaux Catering

#506: Mid-Week Date NightThe “DINE AT THE BAR” certificate from COVE entitles 2 people to a full, raw, culinary voyage. The exclusive menu, created weekly by Chef de Cuisine Jean-Philippe Gaston, is available on Wednesdays at 7:00pm. Afterwards, step over to the newest, hippest Houston scene, El Big Bad, for creative mixology with infused tequila. Generously donated by COVE and El Big Bad

#508: Date Night Texas StyleThe “DINE ON THE LINE” certificate from HAVEN entitles 2 people to a 6-course tasting menu of Haven’s signature modern cuisine. After completing the delicious Tour de Texas, two-step on over to El Big Bad for a cocktail or two.Generously donated by HAVEN and El Big Bad

SILENT AUCTION: CULINARY & MIXOLOGY (cont.)

#510: Date Night in the HeightsWhat is more perfect than a meal at 2010 Zagat-rated Glass Wall? How about following a Glass Wall dinner with a night cap at El Gran Malo featuring hand crafted tequila infusions, fresh juice cocktails & margaritas, craft beers?Generously donated by Glass Wall and El Gran Malo

#512: Dinner for 2 at Ibiza Food & Wine BarIbiza invites you to a tasting dinner for two people. Chef Charles Clark believes that any dining experience begins with the greeting at their door and is nurtured throughout by constant yet unobtrusive attention. It’s the perfect combination of fine dining with the familiar comfort of a neighborhood gem.Generously donated by Ibiza Food & Wine Bar

#514: Dinner at Masraff’sMasraff’s, long-recognized as a premier restaurant in Houston, invites you to bid on a dinner for two people. Get ready for elegant Contemporary American cuisine!Generously donated by Masraff ’s

#516: Urban Chef Date Night - Class for 2Learn new cooking techniques, enjoy meeting new people and experience a truly memorable evening. You and your date will work with other couples to create a romantic meal. We set the scene with music, flowers and candles in the dining room. The 3-hour classes are in the evenings; the winner will choose the class. Generously donated by Chara Gafford, Urban Chef

#518: Cooking Class for 2 at Main Street AmericaA 3-hour interactive cooking class of your choice, led by Lawrence Fogarty, Executive Chef at MSA Restaurants and Main Street America in Spring, TX. Plan on an evening of learning, dining, meeting new friends and letting someone else clean-up!Generously donated by Lawrence Fogarty

SILENT AUCTION: ART

#600: “Devil in the Blue Dress”Oil on canvas 3.5’ x 1.5’ by Holly Denslow, an accomplished artist and gallery owner since 2000, with a highly-respected ability to reflectively express the world around us in an enchanting style. She is the artist behind the impressive 2,000 sq. ft. mural featured at the Champion Wine Garden of the Houston Livestock Show and Rodeo.Generously donated by Holly Denslow #602: Custom Oil on Canvas Piece by Minaxi Artist, Mina DaveGenerously donated by Ami Dave, RE Event Solutions


SILENT AUCTION: ART (cont.)

#604: Framed “Wine-Oceros” Print16” x 20” framed view of the life of a wine loving rhinoceros.Generously donated by Monique Studak

#606: “Brooklyn Bridge”Digital print by Alex Barber,Generously donated by Sharon & Gus Kopriva, Redbud Gallery

Artist: Dan Mitchell AllisonAllison first made his mark on the art world in the late 1970s with his instantly recognizable aquatint etchings, created through a revolutionary, one-plate, three-color printmaking process. Allison has been featured in 75 solo exhibitions, including the National Museum of Belgrade, Mexicarte - Austin, the PARCO in Tokyo, along with worldwide solo gallery exhibitions. Dan currently owns and operates d.m.allison gallery in Houston. Generously donated by Dan Mitchell Allison.

#608: “Wishing You Were Here Postcard” #610: “Kid Twister” #612: “Mr. Tornado Head”#614: “A Real Cliff Hanger” #616: “Applause from the Garden”#618: “Cowboy Night Sky”#620: “Mortal Coil“#622: “Angel”

Artist: Kelly MoranNew York native Kelly Moran is a printmaker who lives and works in Houston. While completing an apprenticeship at the renowned Little Egypt Enterprises, Ms. Moran discovered her interest in print making. From 2003 to 2011 Ms. Moran worked as the associate director of Texas Collaborative, a fine art printmaking establishment founded by master Printer Dan Mitchell Allison. In her practice as an artist she combines the 17th century techniques of Rembrandt with 21st century digital computer technology; and creates hand pulled prints and mixed media pieces that challenge you to see the world with her unique vision. She has participated in solo and group exhibitions around the country. Her works hang in museums, as well as in corporate and private collections and presently she is teaching printmaking at the High School for Performing and Visual Arts. She currently maintains a printmaking studio in the Houston Heights area. Generously donated by Dan Mitchell Allison.

#624: “Atomic Strike”

SILENT AUCTION GUIDELINESSilent Auction Services, Inc. / Pager Version

Upon check-in for the auction, Silent Auction Services will scan guests’ credit cards and assign a bidder number to each guest.

Silent auction bids are placed by writing your name and bidder number on the bid sheet located in front of the auction item.

The silent auction will close promptly at the time listed in the program.

Simply return to the item(s) you have won to pick them up and your credit card will be charged within two business days.

If you prefer to pay by check, simply present the check to Silent Auction staff when you collect your item(s).

All sales are final. There will be no exchanges or refunds on items once purchased unless otherwise specified! Auction items are not redeemable for cash.

Your pager will vibrate if you have been outbid. You may then place another bid.

Paging will cease ten minutes before the silent auction closes.

After you pick up your item, please place your pager in the baskets located near the exits.

Diagnostic Foot Specialists

Treatment Achilles Tendonitis Diabetic Foot Care

Ankle Pain Ankle Arthroscopy

Bunions Sports/Work Related Injury

Hammer toes Ingrown Toenails

Heel Pain Foot & Ankle Trauma

Robert D. Leisten, DPM Amy Haase, DPM Arnold Farbstein, DPM Board Certified by American Board of Podiatric Surgery

2014

YOUR NAME HERE

presented by:

2014 Grand Tasting sponsorships areavailable. Please contact us today at:

[email protected]


WINE NOTES

Alexander Valley Vineyards 2009 Cabernet Sauvignon Alexander School ReserveLush and rich with great color. There are enticing aromas of black cherry, cassis, vanilla and eucalyptus. This is a big wine with concentrated flavors of cassis, black plum and cocoa along with the traditional Alexander Valley balance. The finish is long and lasting. (Highly Recommended, Decanter)

Alexander Valley Vineyards 2009 CYRUS Red Blend Alexander ValleyElegant, yet structured describes the 2009 CYRUS. There are aromas of plum, black cherry, cassis and toasty oak along with rich flavors of cherry, plum, vanilla, oak and blackberry. This seamless blend has a good structure on the finish and a long after-taste. (91 points, Wine Advocate)

Alvarez de Toledo 2010 Godella BierzoA fruity, persistent and elegant white with good backbone on the palate. This unoaked wine has a lovely perfume of baking spices, melon, peaches, and mineral with a smooth, impeccably balanced mouthfeel. (90 points, Wine Advocate)

Barone Pizzini NV FranciacortaElegant, slightly spicy, with notes of flowers, ripe fruit and yeast on the nose and palate. Creamy, persistent and complex through the finish. (“Best of the Year” list, Wine Enthusiast)

Belle Glos 2011 Pinot Noir Russian River Valley DairymanAbundant aromas of bright cherry, cranberry and brown spice, reminiscent of warm cinnamon toast topped with plum jam. On the palate, the bright cherry opens the show, then evolves into a lush, sweetly spiced plum pudding, coating the mouth with a velvety richness. The acidity is as vibrant as the color, lifting the medley of fruit to lavish heights and augmenting the spicy tones. The wine develops an intense mineral tone with silky tannins and a lengthy finish. (92 points, Wine Spectator)

Blackbird Vineyards 2012 Arriviste Rosé Napa ValleyA winsome, salmon-colored rosé of Merlot, Cabernet Sauvignon and Cabernet Franc. On the nose, strawberry and iris aromas meld with notes of savory spice. The wine displays enticing flavors of tart cherry and bright citrus on the mid-palate, carrying clean minerality and bright acidity on to the lingering finish. (89 points, Tanzer)

Brancia 2010 Toscano Rosso TRENamed for three estate vineyards in Tuscany – Brancaia Estate, Poppi Vineyard and Brancaia in Maremma – and three of the region’s most celebrated varieties – Sangiovese, Merlot and Cabernet Sauvignon – TRE is a wine of great character. A dense ruby-red color, this blend shows aromas and flavors of fresh fruit, wild red berry and tomato leaf. This well-balanced, medium-bodied wine has fine tannins and a lively acidity on the finish. (90 points, Wine Review Online)


Miner 2012 Viognier Napa Valley Simpson VineyardAromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson’s low-yielding vineyards in Madera, this quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

Mount Langi Ghiran 2009 Cliff Edge Riesling Grampians-VictoriaPale straw in color and intensely varietal and aromatic. Lemongrass, verbena and kaffir lime notes on the nose as well as complex citrus and hints of blossom. Fine acidity with terrific fruit precision, kaffir lime and mineral notes, great length. (94 points, James Halliday, Australian Wine Companion)

Paraduxx 2010 Z Blend Red Wine Napa ValleyFusing the robust flavors of California’s native Zinfandel with the grandeur of Cabernet Sauvignon, Paraduxx has embraced the best of both core varietals to produce a world-class blend with a decidedly Californian personality. The aromas are inviting and complex, with bright ripe raspberry and blackberry notes, deeper elements of molasses, nutmeg and caramel, and hints of vanilla, pepper and dried sage. On the palate, this wine is rich and mouthcoating with abundant blackberry jam, bramble and holiday spice flavors. The finish is long and lingering with subtle notes of vanilla, dried tobacco leaf, tarragon and chocolate-covered cherries. (90 points, Wine Enthusiast)

Rainstorm 2012 Pinot Gris OregonSpicy and intense, this excellent Pinot Gris is loaded with Gravenstein apple, cut pear and a taste of orange peel. Surprising length and power for a European-styled wine, with modest alcohol. (90 points, Wine Enthusiast)

Schloss Johannisberg 2011 Riesling Gelblack Qualitätswein TrockenPale, light yellow, brilliant color. With a brisk attack of fine, pure intense mineral notes, yellow and citrus fruit, a touch exotic. Light, fruited and pleasing on the palate with restrained sweetness and clean, bright acidity.

Tenuta di Trecciano 2011 Chianti Colli SenesiChianti Colli Senesi is the largest and the most important of the Chianti sub-zones, produced in the hills around Siena, Tuscany. This is a pretty, elegant red, whose juicy texture sets the stage for raspberry, black currant, violet and mineral flavors. Silky and backed by solid, refined tannins. (90 points, Wine Spectator)

WINE NOTES (cont.)

Chateau Tour Sieujean 2009 PauillacDeep purple in color, dry, medium- to full-bodied with balanced acidity. Dense, dark, juicy-spicy black & red fruit with dusty-gravelly terroir, supple oak and accents of tobacco and pencil shavings. Very long finish. Delicious, exciting, quite tasty; alive-in-the-mouth. Excellent.

Conn Creek Winery 2007 Herrick Red Blend Napa ValleyHerrick Red is a tour of top Napa Valley vineyard sites in a bottle, including the longtime Conn Creek source vineyard in Yountville for which the wine is named and which forms the backbone of the blend. The 2007 vintage also incorporates fruit from St. Helena, Calistoga, Rutherford, Oak Knoll, Carneros, Mount Veeder, and Howell Mountain sub-appellations, each offering distinct characteristics and terroir to the final blend. (90 points, Wine Enthusiast)

Donati 2010 Cabernet Sauvignon Paicines EzioA classy Cabernet, this wine shows the potential of this emerging San Benito Countyappellation. It’s dry and smooth, with firm but supple tannins that provide grip tothe blackberry, cherry and black currant flavors. (90 points, Wine Enthusiast)

GRAHAM’S 6 Grape Reserve PortDark red color, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish. Graham’s “Six Grapes” pairs wonderfully with rich, dark chocolate desserts, as well as strong cheeses like a creamy blue. (91 points, Wine & Spirits)

GRAHAM’S 20-Years Old Tawny PortGRAHAM’S 20-Years Old is the Master Blender’s quest for perfection. Amber, golden tawny color. An excellent bouquet, with a characteristic ‘nutty’ character (almonds) and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine. (90 points, Wine Spectator)

Laguna Ranch Vineyard 2010 Chardonnay Russian River ValleyThe 2010 Laguna Ranch Vineyard Chardonnay opens with delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice. Well-balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.

Maison Louis Jadot 2010 Pouilly FuisséLocated in the southern part of Burgundy, at the North limit of Beaujolais area, Pouilly Fuissé is the top of the Mâconnais wines, in the heart of the great whites appellations. It is produced exclusively with Chardonnay grapes. There’s a floral and spicy edge to the apple pie and grapefruit flavors in this intense and succulent white, with a lingering finish of spice and honey. (90 points, Wine Spectator)

Women of Wine Charities 2013 Grand tastinG | paGe 26

Please accept our sincerest thanks for attending the Women of Wine Charities 2013 Grand Tasting. This event celebrates women working in or associated with the wine industry, wine enthusiasts, and, of course, another year of supporting the important efforts of the Houston Area Women’s Center (HAWC). The proceeds from this event will represent a significant portion of our annual donation to HAWC, which we project will be our largest to date.

The generosity of many local individuals, businesses and organizations makes this event possible. We want to thank all the donors for their generous contributions. In addition, we owe a special thanks to the Grand Tasting and Auction committee members for their extraordinary efforts in making this event a great success.

Thank you for your continued support of the Women of Wine Charities. We look forward to seeing you at our 2014 Grand Tasting. Cheers!

Denise EhrlichPresident, Women of Wine Charities

EVENT SPONSORSA&E - The Graphics ComplexAXIA ResourcesPatricia G. Chapman Attorney at LawDiagnostic Foot SpecialistsE. & J. Gallo WineryeEvents GroupYeung Institute

IN-KIND DONORSDavid Jones; David Jones Photography Tommy Leman, Riedel Rebecca Masson, Fluff Bake Bar Jeff Raines, DJU Productions Anne Romano, Laetitia Winery Margery Reinheardt, Hilton Post Oak Spec’s Wine Spirits and Finer Foods Bill Studak, Jack of all Trades Jill Vidal, Elegant Beginnings Shawn Virene, Brasserie 19 Heidemarie Vukovic, Chocolate HarmonyKara Wylie, Voss Water

GRAND TASTING & AUCTION COMMITTEESMonique StudakKimilia DavisAlexis McCartyKrystal PeayMargery ReinheardtKarin Violante

SAFE NIGHT’S SLEEP VOLUNTEERSLiz FentonLea McKinney

WOMEN OF WINE CHARITIES BOARD OF DIRECTORSStephanie Baird, BevCo International Patricia G. Chapman Attorney at Law Julie Dokell, eEvents Group Denise Ehrlich, Renaissance Wine MarketingMargery Reinheardt, Hilton Post OakLaura Rosenberger, HFFMonique Studak, E&J Gallo WineryRobyn Tinsley, Tinsley Public Relations, LLCKarin Violante

WOMEN OF WINE CHARITIESLIFETIME MEMBERS2 Be Free ManagementBevCo InternationalPatricia G. Chapman Attorney at LawE&J Gallo WineryeEvents GroupElegant BeginningsRenaissance Wine Marketing Karin ViolanteYeung Institute

Thank you for coming... Cheers!Women of Wine Charities furthers the common charitable interests of its members

through events and educational programs. All donations at our events go to the Houston Area Women’s Center. WOW Charities is a 501(c)3 not for profit organization.

Learn more, join our email list, and become a member at wowcharities.org.

The Houston Area Women’s Center spends an average of $42 to provide a family with a safe and supportive

night at HAWC’s emergency shelter.

You can help by sponsoring a Safe Night’s Sleep at www.wowcharities.org/safe-nights-sleep

Documents

Annual Wine & Food Tasting and Auction...Danny grew up just outside New Orleans and eventually landed in the culinary arts program at Johnson & Wales University. His ‘real’ education