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MISSION
VISION
VALUES
Since 1975, Meals on Wheels of Tampa has been committed to fulfilling the mission of nourishing and enriching the independent lives of the homebound and seniors.
Meals on Wheels of Tampa will be recognized throughout Hillsborough County and the surrounding communities as an effective and efficient organization, focusing on the care of those confined to their own home and the elderly who need help to live independently.
Recipients will receive a hot meal and a caring visit designed to achieve these program outcomes: increased intake of nutritious food, improved personal outlook and health, and decreased feelings of isolation and loneliness.
BECAUSE OF YOU... Dennis J. Pitocco President
Wilda Isabel
Vice President
Fred Wallrapp Treasurer
Robert B. Gough, III
Secretary
Veronica Alfaro
Mary Alvarez
Jack Amor
Michelle Backlund
Jana Boehmer
Jo Deck
Doreen Greco Ide
Holly O’Brien
Ed O’Carroll Past President
Kathy Ritchie
Laura Sherman
Amy Shimberg Past President
Cathy Smith
Past President
Doug Tuttle Past President
Beverly White
Dear Friends, Passion for our mission. Integrity and accountability. Respect. Responsible stewardship. Outstanding service. These are the core values of Meals On Wheels of Tampa. With your support, we have served the homebound and elderly of Tampa healthy meals, 365 days a year. You are the reason we are able to continue to feed and care for our elderly and homebound neighbors. Your financial support makes this possible. We share our passion for this mission with you, believing that together we can continue to deliver the results of increased healthy intake of food and decreased feelings of loneliness for those who depend on Meals On Wheels of Tampa as a lifeline for health and safety. Studies continue to show that proper nutrition is a key to well-being for the elderly. Together we will deliver this mission to improve the lives of our community’s elderly and homebound, by allowing them to live with safety and dignity in their own homes. In the following pages, we invite you to read stories from our recipients, volunteers and donors telling how this mission has impacted them. Please see the results of what we have done during the last fiscal year, and the impact YOU have made on those we serve. Thank you for sharing our core values and believing in Meals On Wheels of Tampa. With a grateful heart, Steve King Dennis J. Pitocco Executive Director Board President
Stephen King Executive Director
Andrea Brogen
Director of Community Relations
Jan Costello Recipient Coordinator
Taylor Kenny
Volunteer Manager
Ida Pagan Receptionist
Tony Pineda
Director of Food Services
Lauren Vance Director of Communications
Cindy Vann
Director of Donor Relations
Laura Walsh Director of Finance & Administration
Angela Williams Office Manager
Board Members
Staff
MEA
SUR
ING
TH
E IM
PAC
T Nutrition
Well-Nourished Malnourished
*After receiving meals from MOW of Tampa for 60 days:
*Before receiving meals from MOW of Tampa:
Well-Nourished Malnourished
*Recipients were surveyed January through May of 2014 by faculty and graduate students from the University of South Florida’s College of Public Health.
MEA
SUR
ING
THE IM
PAC
T Recipients received meals for 60 days from MOW of Tampa
Food Security
40% of recipients did not know where
their next meal was coming from and/or
experienced hunger during the day.
100% of recipients knew where their next
meal was coming from.
66% consumed more calories and protein
30% had decreased feelings of loneliness
and improved well-being
*After receiving meals from MOW of Tampa for 60 days:
*Before receiving meals from MOW of Tampa:
*Recipients were surveyed January through May of 2014 by faculty and graduate students from the University of South Florida’s College of Public Health.
1 CITY COMMITTED
TO FIGHTING HUNGER
13 ACTIVE
PICK UP SITES
66 ROUTES FULFILLED
EACH DAY
650 RECIPIENTS SERVED
EVERY DAY
Key
Pick up sites
Recipients
A SERVICE SNAPSHOT
*Call office for details 813.238.8410
TELL A FRIEND OR COLLEAGUE ABOUT MEALS ON WHEELS
TAMPA
8 WAYS YOU CAN MAKE A DIFFERENCE
237,250 TOTAL NUMBER OF MEALS DELIVERED BY
MEALS ON WHEELS OF TAMPA TO ALLEVIATE HUNGER THIS PAST YEAR
Volunteers deliver nutritious hot meals and provide a friendly visit to recipient’s homes five days a week, with frozen weekend meals delivered on Fridays, rain or shine. Our volunteers are the heart of Meals On Wheels of Tampa. Thank you to the many volunteers who help us deliver over 650 meals per day, which is about a quarter of a million meals throughout the year, across Tampa, Florida. We also have 65 corporate, civic and faith-based organizations who have joined the Adopt-A-Route program. Thank you to these dedicated groups who provide a valuable service to the homebound in our community. For a full list of Adopt-A-Route partners, visit www.mowtampa.org.
Impact of Volunteers
15,228 HOURS LOGGED BY
VOLUNTEERS THIS PAST YEAR
153,168 MILES DRIVEN BY
VOLUNTEERS THIS PAST YEAR
48 ADOPT-A-ROUTE PARTNERS
498 TOTAL VOLUNTEERS
Mandy Chan, a USF Graduate student, delivers a route with fellow students through our Adopt-A-Route program.
-Mandy Chan, Volunteer
$1,734 COST OF MEALS FOR ONE YEAR
2,842 FINANCIAL DONORS
THIS PAST YEAR MOW TAMPA RECEIVED THE
TOP RATING FROM CHARITY NAVIGATOR
1,689 HOMEBOUND AND SENIOR
LIVES TOUCHED
Impact of Donors Our 2,842 generous financial donors help Meals On Wheels of Tampa to be a resource for the homebound and seniors in our community.
Meals On Wheels of Tampa does not receive direct government funding. We rely on private funds, which we receive through individual contributions, corporate sponsorships, community partnerships, and special events to support programs that improve the quality of life and maximize independence for our senior and homebound neighbors.
Because of you, we do not currently have a waiting list to receive meals. Our ability to respond to Tampa's growing aging population and hunger problem continues to depend on the generosity of you, our donors. We thank you!
Cathy Smith, Vice President of PAR Inc, is pictured here with Kevin Plummer, Headmaster of Tampa Preparatory School. Tampa Preparatory School is an Adopt-A-Route Partner. -Cathy Smith, Donor & Adopt-A-Route Partner
$140 IS THE COST OF 1 MONTH OF MEALS,
WHICH IS EQUAL TO THE AVERAGE COST OF 1 DAY IN AN ASSISTED LIVING FACILITY
17% OF SENIORS IN FLORIDA ARE
FOOD INSECURE
5 AVERAGE NUMBER OF CHRONIC
DISEASES AFFECTING SENIORS
66% OF RECIPIENTS EAT MORE
PROTEIN AFTER RECEIVING MOW MEALS
Impact on Recipients Meals On Wheels of Tampa recipients receive one hot, fresh, nutritious meal delivered directly to the doorstep everyday by a caring and friendly volunteer, for less than $5.00 a meal. Keeping seniors independent in their own homes not only saves healthcare dollars but also increases their well-being. The mission of Meals On Wheels of Tampa is to improve health and quality of life so no senior goes hungry by “Nourishing the body...Enriching the spirit...and Strengthening the community”.
Meals On Wheels of Tampa partners with The Humane Society of Tampa Bay to provide pet food to homebound and senior individuals in our community who have hungry animals.
Financials
REMEMBER MOW TAMPA in your Will Planned giving is a wonderful method of supporting Meals On Wheels of Tampa because it enables donors to leave a legacy to their community by
providing for the work and mission of MOW to continue for many years to come. You can make a charitable gift to MOW of Tampa through a bequest in
your Will or Trust. You can make a bequest of a specific monetary amount or a specific asset, a residuary bequest of a percentage or all of the residue of
your estate, or a contingent bequest, stating that if one of your beneficiaries does not survive you, their share is distributed to MOW of Tampa.
We invite you to join our growing Circle of Care Legacy Society. Please contact Steve King or Cindy Vann at 813.238.8410 if you would like more information. If you have already remembered Meals On Wheels of Tampa in your estate plan, please let us know so we may recognize your commitment. Thank you for your continued support of Meals On Wheels of Tampa!
For a full listing of donors, please visit our website: www.mowtampa.org and place mouse over ‘Giving’
2014 Revenues
52% Contributions
48% Program Services
2014 Expenses
6% Fundraising
87% Program Services
7% Administration
Public Support & Revenue 2014 2013
Contributions $1,079,306 $1,028,782 Program Services $1,002,506 $959,941 Interest Income $1,586 $1,166 Investment Income $2,129 $2,705
Total Public Support & Unrestricted Revenues $2,085,527 $1,992,594
Expenses 2014 2013
Program Services $1,679,539 $1,628,521 Administration $130,068 $143,310 Fundraising $123,971 $136,084
Total Program & Support Services Expenses $1,933,578 $1,907,915
Change in Net Assets $151,949 $84,679
Comparative annual data per audited financial statements July 1, 2013 - June 30, 2014
Nourishing the Body $1,000 a year for five years Provides 1,053 meals to recipients
Anonymous Veronica Alfaro Manuel and Mary Alvarez, Jr.
Enriching the Soul $5,000 a year for five years Provides 5,263 meals to recipients
Anonymous Art and Kary Andrews Ted and Marty Couch, The Couch Family Foundation Glenn Davenport Jim and Cecelia Ferman James H. & Amy G. Shimberg Foundation Bretta Sullivan John and Susan Sykes
Strengthening the Community $10,000 a year for five years
Provides 10,526 meals to recipients
Anonymous Richard and Melanie Gonzmart & the Columbia Restaurant Group Bob and Cathy Smith Randall and Deborah Zomermaand
Manuel and Roxanna Alvarez, III Sheila Angelone Mark and Mercedes Angle Rick Behnke Tom and Dixie Arthur Timothy and Michelle Backlund Lowry Baldwin Ed and Amber Bass Lou and Gail Bernucca Maximillian and Jana Boehmer Cynthia Butts Alex and Anita Caballero Joseph and Claudine Caballero Jack F. and Sally Cahill, Jr. Janis Guzzle Chapman Frank E. Cooper Stephen M. Cooper Carla Cornett Karen Dalton John DeBevoise Chad Chronister and Nikki Debartolo Jo H. Deck Abigail Dougherty Fee and Jeffries, P.A. Dave Finkel Ford & Associates, Inc. Brian Funk John and Ruth Giordano Andrea Gonzmart Dan and Kristin Greco
Sustainer Society
The Meals On Wheels Sustainer Society members have committed to nourishing and enriching the independent lives of the homebound and seniors by pledging their support of $1,000 or more, per year, for a period of 5 years. Meals On Wheels of Tampa is sincerely grateful to these generous donors.
Greg Gruendel and Holly O’Brien Michael and Donna Harak Reverend James and Pat Holmes Jack Hoskins, Jr. Ken and Cienwen Kemper Stephen King Andrew and Janet Knust John and Mary Catherine Lamoureux Thomas and Megan Lance Lou and Sue Levitt Michael P. Maddux, P.A. Dolores McIntosh Jonathan A. Levy Bethany Leytham Brenda Verbeck Mortensen Bruce and Vivian Narzissenfeld Edmund and Melaney O’Carroll Bob and Joy Perry Jeffrey and Ami Perry Dennis and Ali Pitocco Richard F. (Red) Pittman Drew and Anne Pittman Prida- Guida & Company, P.A. Jon and Karan Rains William Rapp John A. Reece James and Christie Roberts
Terry Rodgers-Neame, MD Donald Russell and B.J. Spoto Russell Stacie Schaible Christopher and Lauren Schellman Stephen and Diana Sessums Katherine E. Shannon Alden and Laura Sherman Richard and Dena Shimberg Martin Silbiger Sims Crane & Equipment Company Michael Solomon Herman Stephenson Don and Ellen Stichter Curtis Stokes Patricia Sullivan Paul and Kristan Thomason Jed and Karlene Trosper Douglas Alan Tuttle Joe and Jill Valenti David and Cindy Vann Merlin and Emma Wadsworth Kevin and Laura Walsh Rose Marie Waltzer Martin Alex and Gail White Jerry and Jane Williams Jeff and Teri Willis Andrew Wright
2014 Nourish The Homebound Breakfast Sponsors
550 W. Hillsborough Ave. Tampa, Florida 33603 813.238.8410 www.mowtampa.org
Platinum Platter
Gold Platter
Silver Platter
Ferman Motor Cars Publix Super Markets Charities
Tampa Bay Rays
Pewter Platter
American Momentum Bank Bill Obregon, CBRE, Inc.
Dillard’s East Division Buying Office Fifth Third Bank GulfShore Bank
Hill Ward Henderson Mosaic
Bronze Platter
Baldwin Krystyn Sherman Partners Bank of Tampa
Banker Lopez Gassler Bizcatalyst 360 Burr Forman
Highwoods Properties Holly O’Brien and Greg Gruendel
Melitta USA Shooters World US Foodservice
Wright’s Gourmet House
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