ANNEX 2 TARIFFS UNDER THE ASEAN TRADE IN GOODS … · 2016. 3. 30. · 2010 2011 2012 01.01 Live horses, asses, mules and hinnies. 1 LA 0101.10.00 - Pure-bred breeding animals Sch-A

2010 2011 201201.01 Live horses, asses, mules and hinnies.

1 LA 0101.10.00 - Pure-bred breeding animals Sch-A 0 0 00101.90 - Other:

2 LA 0101.90.30 - - Horses Sch-A 0 0 03 LA 0101.90.90 - - Other Sch-A 0 0 0

01.02 Live bovine animals.4 LA 0102.10.00 - Pure-bred breeding animals Sch-A 1 1 1

0102.90 - Other:5 LA 0102.90.10 - - Oxen Sch-D (SL) 3 3 36 LA 0102.90.20 - - Buffaloes Sch-D (SL) 3 3 37 LA 0102.90.90 - - Other Sch-D (SL) 3 3 3

01.03 Live swine.8 LA 0103.10.00 - Pure-bred breeding animals Sch-A 1 1 1

- Other:9 LA 0103.91.00 - - Weighing less than 50 kg Sch-D (SL) 3 3 3

10 LA 0103.92.00 - - Weighing 50 kg or more Sch-D (SL) 7 6 501.04 Live sheep and goats.0104.10 - Sheep:

11 LA 0104.10.10 - - Pure-bred breeding animals Sch-A 0 0 012 LA 0104.10.90 - - Other Sch-A 0 0 0

0104.20 - Goats:13 LA 0104.20.10 - - Pure-bred breeding animals Sch-A 0 0 014 LA 0104.20.90 - - Other Sch-A 0 0 0

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.- Weighing not more than 185 g:

No CC

ANNEX 2TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)

LAO PDR

AHTN 2007 Descriptions ATIGA Tariff Rates (%)Schedule

0105.11 - - Fowls of the species Gallus domesticus:15 LA 0105.11.10 - - - Breeding fowls Sch-D (SL) 7 6 516 LA 0105.11.90 - - - Other Sch-D (SL) 7 6 5

0105.12 - - Turkeys:17 LA 0105.12.10 - - - Breeding turkeys Sch-D (SL) 7 6 518 LA 0105.12.90 - - - Other Sch-D (SL) 7 6 5

0105.19 - - Other:19 LA 0105.19.10 - - - Breeding ducklings Sch-D (SL) 7 6 520 LA 0105.19.30 - - - Breeding goslings Sch-D (SL) 7 6 521 LA 0105.19.90 - - - Other Sch-D (SL) 7 6 5

- Other:0105.94 - - Fowls of the species Gallus domesticus:

22 LA 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-D (SL) 7 6 523 LA 0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g Sch-D (SL) 7 6 524 LA 0105.94.30 - - - Fighting cocks, weighing more than 2,000 g Sch-D (SL) 7 6 525 LA 0105.94.90 - - - Other Sch-D (SL) 7 6 5

0105.99 - - Other:26 LA 0105.99.10 - - - Breeding ducks Sch-D (SL) 7 6 527 LA 0105.99.20 - - - Other ducks Sch-D (SL) 7 6 528 LA 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Sch-D (SL) 7 6 529 LA 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-D (SL) 7 6 5

01.06 Other live animals.- Mammals:

30 LA 0106.11.00 - - Primates Sch-D (SL) 7 6 5

31 LA 0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Sch-D (SL) 7 6 5

32 LA 0106.19.00 - - Other Sch-D (SL) 7 6 533 LA 0106.20.00 - Reptiles (including snakes and turtles) Sch-D (SL) 7 6 6

- Birds:34 LA 0106.31.00 - - Birds of prey Sch-D (SL) 7 6 5

35 LA 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos)

Sch-D (SL) 7 6 5

36 LA 0106.39.00 - - Other Sch-D (SL) 7 6 537 LA 0106.90.00 - Other Sch-D (SL) 7 6 5

02.01 Meat of bovine animals, fresh or chilled.

Page 1 of 726

2010 2011 2012No CC AHTN 2007 Descriptions ATIGA Tariff Rates (%)Schedule

38 LA 0201.10.00 - Carcasses and half-carcasses Sch-D (SL) 13 10 739 LA 0201.20.00 - Other cuts with bone in Sch-D (SL) 13 10 740 LA 0201.30.00 - Boneless Sch-D (SL) 13 10 7

02.02 Meat of bovine animals, frozen.41 LA 0202.10.00 - Carcasses and half-carcasses Sch-D (SL) 13 10 742 LA 0202.20.00 - Other cuts with bone in Sch-D (SL) 13 10 743 LA 0202.30.00 - Boneless Sch-D (SL) 13 10 7

02.03 Meat of swine, fresh, chilled or frozen.- Fresh or chilled:

44 LA 0203.11.00 - - Carcasses and half-carcasses Sch-D (SL) 13 10 745 LA 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-D (SL) 13 10 746 LA 0203.19.00 - - Other Sch-D (SL) 13 10 7

- Frozen:47 LA 0203.21.00 - - Carcasses and half-carcasses Sch-D (SL) 13 10 748 LA 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in Sch-D (SL) 13 10 749 LA 0203.29.00 - - Other Sch-D (SL) 13 10 7

02.04 Meat of sheep or goats, fresh, chilled or frozen.50 LA 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 0 0 0

- Other meat of sheep, fresh or chilled:51 LA 0204.21.00 - - Carcasses and half-carcasses Sch-A 0 0 052 LA 0204.22.00 - - Other cuts with bone in Sch-A 0 0 053 LA 0204.23.00 - - Boneless Sch-A 0 0 054 LA 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 0 0 0

- Other meat of sheep, frozen:55 LA 0204.41.00 - - Carcasses and half-carcasses Sch-A 0 0 056 LA 0204.42.00 - - Other cuts with bone in Sch-A 0 0 057 LA 0204.43.00 - - Boneless Sch-A 0 0 058 LA 0204.50.00 - Meat of goats Sch-A 0 0 0

59 LA 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or Sch-A 0 0 059 LA 0205.00.00frozen.

Sch A 0 0 0

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

60 LA 0206.10.00 - Of bovine animals, fresh or chilled Sch-D (SL) 5 5 5- Of bovine animals, frozen:

61 LA 0206.21.00 - - Tongues Sch-D (SL) 5 5 562 LA 0206.22.00 - - Livers Sch-D (SL) 5 5 563 LA 0206.29.00 - - Other Sch-D (SL) 5 5 564 LA 0206.30.00 - Of swine, fresh or chilled Sch-D (SL) 5 5 5

- Of swine, frozen:65 LA 0206.41.00 - - Livers Sch-D (SL) 5 5 566 LA 0206.49.00 - - Other Sch-D (SL) 5 5 567 LA 0206.80.00 - Other, fresh or chilled Sch-A 0 0 068 LA 0206.90.00 - Other, frozen Sch-A 0 0 0

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.- Of fowls of the species Gallus domesticus:

69 LA 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-D (SL) 13 10 770 LA 0207.12.00 - - Not cut in pieces, frozen Sch-D (SL) 13 10 771 LA 0207.13.00 - - Cuts and offal, fresh or chilled Sch-D (SL) 13 10 7

0207.14 - - Cuts and offal, frozen:72 LA 0207.14.10 - - - Wings Sch-D (SL) 13 10 773 LA 0207.14.20 - - - Thighs Sch-D (SL) 13 10 774 LA 0207.14.30 - - - Livers Sch-D (SL) 13 10 775 LA 0207.14.90 - - - Other Sch-D (SL) 13 10 7

- Of turkeys:76 LA 0207.24.00 - - Not cut in pieces, fresh or chilled Sch-D (SL) 13 10 777 LA 0207.25.00 - - Not cut in pieces, frozen Sch-D (SL) 13 10 778 LA 0207.26.00 - - Cuts and offal, fresh or chilled Sch-D (SL) 13 10 7

0207.27 - - Cuts and offal, frozen:79 LA 0207.27.10 - - - Livers Sch-D (SL) 13 10 780 LA 0207.27.90 - - - Other Sch-D (SL) 13 10 7

- Of ducks, geese or guinea fowls:0207.32 - - Not cut in pieces, fresh or chilled:

81 LA 0207.32.10 - - - Of ducks Sch-D (SL) 13 10 782 LA 0207.32.20 - - - Of geese or guinea fowls Sch-D (SL) 13 10 7

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0207.33 - - Not cut in pieces, frozen:83 LA 0207.33.10 - - - Of ducks Sch-D (SL) 13 10 784 LA 0207.33.20 - - - Of geese or guinea fowls Sch-D (SL) 13 10 785 LA 0207.34.00 - - Fatty livers, fresh or chilled Sch-D (SL) 13 10 786 LA 0207.35.00 - - Other, fresh or chilled Sch-D (SL) 13 10 7

0207.36 - - Other, frozen:87 LA 0207.36.10 - - - Fatty livers Sch-D (SL) 13 10 788 LA 0207.36.90 - - - Other Sch-D (SL) 13 10 7

02.08 Other meat and edible meat offal, fresh, chilled or frozen.89 LA 0208.10.00 - Of rabbits or hares Sch-A 5 5 590 LA 0208.30.00 - Of primates Sch-A 5 5 5

91 LA 0208.40.00- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

Sch-A 5 5 5

92 LA 0208.50.00 - Of reptiles (including snakes and turtles) Sch-A 5 5 593 LA 0208.90.00 - Other Sch-A 5 5 5

94 LA 0209.00.00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Sch-A 0 0 0

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.- Meat of swine:

95 LA 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-D (SL) 13 10 796 LA 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-D (SL) 13 10 7

0210.19 - - Other:97 LA 0210.19.10 - - - Bacon Sch-D (SL) 13 10 798 LA 0210.19.20 - - - Hams, boneless Sch-D (SL) 13 10 799 LA 0210.19.90 - - - Other Sch-D (SL) 13 10 7

100 LA 0210.20.00 - Meat of bovine animals Sch-D (SL) 13 10 7 - Other, including edible flours and meals of meat or meat offal:

101 LA 0210.91.00 - - Of primates Sch-D (SL) 13 10 7

102 LA 0210.92.00- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

Sch-D (SL) 13 10 7

103 LA 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-D (SL) 13 10 70210.99 - - Other:

104 LA 0210.99.10 - - - Freeze dried chicken dice Sch-D (SL) 13 10 7105 LA 0210.99.20 - - - Dried pork skin Sch-D (SL) 13 10 7106 LA 0210.99.90 - - - Other Sch-D (SL) 13 10 7

03.01 Live fish.0301.10 - Ornamental fish:

107 LA 0301.10.10 - - Fish fry Sch-C (PIS+) 0 0 0108 LA 0301.10.20 - - Other, marine fish Sch-C (PIS+) 0 0 0109 LA 0301.10.30 - - Other, freshwater fish Sch-C (PIS+) 0 0 0

- Other live fish:

110 LA 0301.91.00- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonitaF Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Sch-C (PIS+) 0 0 0

111 LA 0301.92.00 - - Eels (Anguilla spp.) Sch-C (PIS+) 0 0 00301.93 - - Carp:

112 LA 0301.93.10 - - - Breeding, other than fry Sch-C (PIS+) 0 0 0113 LA 0301.93.90 - - - Other Sch-C (PIS+) 0 0 0114 LA 0301.94.00 - - Bluefin tunas (Thunnus thynnus) Sch-C (PIS+) 0 0 0115 LA 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C (PIS+) 0 0 0

0301.99 - - Other:- - - Milkfish or lapu lapu fry:

116 LA 0301.99.11 - - - - Breeding Sch-C (PIS+) 0 0 0117 LA 0301.99.19 - - - - Other Sch-C (PIS+) 0 0 0

- - - Other fish fry:118 LA 0301.99.21 - - - - Breeding Sch-C (PIS+) 0 0 0119 LA 0301.99.29 - - - - Other Sch-C (PIS+) 0 0 0

- - - Other marine fish:120 LA 0301.99.31 - - - - Milk fish breeder Sch-C (PIS+) 0 0 0121 LA 0301.99.39 - - - - Other Sch-C (PIS+) 0 0 0122 LA 0301.99.40 - - - Other freshwater fish Sch-D (SL) 13 10 7

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03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.- Salmonidae, excluding livers and roes:

123 LA 0302.11.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster

Sch-C (PIS+) 0 0 0

124 LA 0302.12.00

- - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon ( Hucho hucho)

Sch-C (PIS+) 0 0 0

125 LA 0302.19.00 - - Other Sch-C (PIS+) 0 0 0- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

126 LA 0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Sch-C (PIS+) 0 0 0

127 LA 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-C (PIS+) 0 0 0128 LA 0302.23.00 - - Sole (Solea spp.) Sch-C (PIS+) 0 0 0129 LA 0302.29.00 - - Other Sch-C (PIS+) 0 0 0

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

130 LA 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C (PIS+) 0 0 0131 LA 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-C (PIS+) 0 0 0132 LA 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-C (PIS+) 0 0 0133 LA 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-C (PIS+) 0 0 0134 LA 0302.35.00 - - Bluefin tunas (Thunnus thynnus) Sch-C (PIS+) 0 0 0135 LA 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C (PIS+) 0 0 0136 LA 0302.39.00 - - Other Sch-C (PIS+) 0 0 0

137 LA 0302.40.00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

Sch-C (PIS+) 0 0 0

138 LA 0302.50.00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

Sch-C (PIS+) 0 0 0excluding livers and roes- Other fish, excluding livers and roes:

139 LA 0302.61.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Sch-C (PIS+) 0 0 0

140 LA 0302.62.00 - - Haddock (Melanogrammus aeglefinus) Sch-C (PIS+) 0 0 0141 LA 0302.63.00 - - Coalfish (Pollachius virens) Sch-C (PIS+) 0 0 0

142 LA 0302.64.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Sch-C (PIS+) 0 0 0

143 LA 0302.65.00 - - Dogfish and other sharks Sch-C (PIS+) 0 0 0144 LA 0302.66.00 - - Eels (Anguilla spp.) Sch-C (PIS+) 0 0 0145 LA 0302.67.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 0 0 0146 LA 0302.68.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 0 0 0

0302.69 - - Other:147 LA 0302.69.10 - - - Marine fish Sch-C (PIS+) 0 0 0148 LA 0302.69.20 - - - Freshwater fish Sch-C (PIS+) 0 0 0149 LA 0302.70.00 - Livers and roes Sch-C (PIS+) 0 0 0

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

150 LA 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-C (PIS+) 0 0 0151 LA 0303.19.00 - - Other Sch-C (PIS+) 0 0 0

- Other salmonidae, excluding livers and roes:

152 LA 0303.21.00- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Sch-C (PIS+) 0 0 0

153 LA 0303.22.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Sch-C (PIS+) 0 0 0

154 LA 0303.29.00 - - Other Sch-C (PIS+) 0 0 0- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

155 LA 0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Sch-C (PIS+) 0 0 0

156 LA 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-C (PIS+) 0 0 0157 LA 0303.33.00 - - Sole (Solea spp.) Sch-C (PIS+) 0 0 0158 LA 0303.39.00 - - Other Sch-C (PIS+) 0 0 0

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- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

159 LA 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C (PIS+) 0 0 0160 LA 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-C (PIS+) 0 0 0161 LA 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-C (PIS+) 0 0 0162 LA 0303.44.00 - - Bigeye tunas (Thunnus obesus) Sch-C (PIS+) 0 0 0163 LA 0303.45.00 - - Bluefin tunas (Thunnus thynnus) Sch-C (PIS+) 0 0 0164 LA 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C (PIS+) 0 0 0165 LA 0303.49.00 - - Other Sch-C (PIS+) 0 0 0

- Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

166 LA 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 0 0 0167 LA 0303.52.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 0 0 0

- Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes:

168 LA 0303.61.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 0 0 0169 LA 0303.62.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 0 0 0

- Other fish, excluding livers and roes:

170 LA 0303.71.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Sch-C (PIS+) 0 0 0

171 LA 0303.72.00 - - Haddock (Melanogrammus aeglefinus) Sch-C (PIS+) 0 0 0172 LA 0303.73.00 - - Coalfish (Pollachius virens) Sch-C (PIS+) 0 0 0

173 LA 0303.74.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Sch-C (PIS+) 0 0 0

174 LA 0303.75.00 - - Dogfish and other sharks Sch-C (PIS+) 0 0 0175 LA 0303.76.00 - - Eels (Anguilla spp.) Sch-C (PIS+) 0 0 0176 LA 0303.77.00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) Sch-C (PIS+) 0 0 0177 LA 0303.78.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-C (PIS+) 0 0 0

0303.79 - - Other:178 LA 0303 79 10 - - - Marine fish Sch-C (PIS+) 0 0 0178 LA 0303.79.10 Marine fish Sch C (PIS+) 0 0 0179 LA 0303.79.20 - - - Freshwater fish Sch-C (PIS+) 0 0 0

0303.80 - Livers and roes:180 LA 0303.80.10 - - Livers Sch-C (PIS+) 0 0 0181 LA 0303.80.20 - - Roes Sch-C (PIS+) 0 0 0

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.- Fresh or chilled:

182 LA 0304.11.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 0 0 0183 LA 0304.12.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 0 0 0184 LA 0304.19.00 - - Other Sch-C (PIS+) 0 0 0

- Frozen fillets:185 LA 0304.21.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 0 0 0186 LA 0304.22.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 0 0 0187 LA 0304.29.00 - - Other Sch-C (PIS+) 0 0 0

- Other:188 LA 0304.91.00 - - Swordfish (Xiphias gladius) Sch-C (PIS+) 0 0 0189 LA 0304.92.00 - - Toothfish (Dissostichus spp.) Sch-C (PIS+) 0 0 0190 LA 0304.99.00 - - Other Sch-C (PIS+) 0 0 0

03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

191 LA 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption Sch-C (PIS+) 3 3 00305.20 - Livers and roes of fish, dried, smoked, salted or in brine:

192 LA 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-C (PIS+) 3 3 0193 LA 0305.20.90 - - Other Sch-C (PIS+) 3 3 0194 LA 0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked Sch-C (PIS+) 3 3 0

- Smoked fish, including fillets:

195 LA 0305.41.00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho)

Sch-C (PIS+) 3 3 0

196 LA 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 3 3 0197 LA 0305.49.00 - - Other Sch-C (PIS+) 3 3 0

- Dried fish, whether or not salted but not smoked:198 LA 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 3 3 0

Page 5 of 726


0305.59 - - Other:199 LA 0305.59.10 - - - Sharks’ fins Sch-C (PIS+) 3 3 0200 LA 0305.59.20 - - - Marine fish, including anchovies (ikan bilis) Sch-C (PIS+) 3 3 0201 LA 0305.59.90 - - - Other Sch-C (PIS+) 3 3 0

- Fish, salted but not dried or smoked and fish in brine:202 LA 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C (PIS+) 3 3 0203 LA 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C (PIS+) 3 3 0204 LA 0305.63.00 - - Anchovies (Engraulis spp.) Sch-C (PIS+) 3 3 0

0305.69 - - Other:205 LA 0305.69.10 - - - Marine fish, including sharks’ fins Sch-C (PIS+) 3 3 0206 LA 0305.69.90 - - - Other Sch-C (PIS+) 3 3 0

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.- Frozen:

207 LA 0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

Sch-C (PIS+) 0 0 0

208 LA 0306.12.00 - - Lobsters (Homarus spp.) Sch-C (PIS+) 0 0 0209 LA 0306.13.00 - - Shrimps and prawns Sch-C (PIS+) 0 0 0210 LA 0306.14.00 - - Crabs Sch-C (PIS+) 0 0 0

211 LA 0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption

Sch-C (PIS+) 0 0 0

- Not frozen:

0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):

212 LA 0306.21.10 - - - Breeding Sch-C (PIS+) 0 0 0213 LA 0306.21.20 - - - Other, live Sch-C (PIS+) 0 0 0214 LA 0306.21.30 - - - Fresh or chilled Sch-C (PIS+) 0 0 0

Oth- - - Other:215 LA 0306.21.91 - - - - In airtight containers Sch-C (PIS+) 0 0 0216 LA 0306.21.99 - - - - Other Sch-C (PIS+) 0 0 0

0306.22 - - Lobsters (Homarus spp.):217 LA 0306.22.10 - - - Breeding Sch-C (PIS+) 0 0 0218 LA 0306.22.20 - - - Other, live Sch-C (PIS+) 0 0 0219 LA 0306.22.30 - - - Fresh or chilled Sch-C (PIS+) 0 0 0

- - - Dried:220 LA 0306.22.41 - - - - In airtight containers Sch-C (PIS+) 0 0 0221 LA 0306.22.49 - - - - Other Sch-C (PIS+) 0 0 0

- - - Other:222 LA 0306.22.91 - - - - In airtight containers Sch-C (PIS+) 0 0 0223 LA 0306.22.99 - - - - Other Sch-C (PIS+) 0 0 0

0306.23 - - Shrimps and prawns:224 LA 0306.23.10 - - - Breeding Sch-C (PIS+) 0 0 0225 LA 0306.23.20 - - - Other, live Sch-C (PIS+) 0 0 0226 LA 0306.23.30 - - - Fresh or chilled Sch-C (PIS+) 0 0 0

- - - Dried:227 LA 0306.23.41 - - - - In airtight containers Sch-C (PIS+) 0 0 0228 LA 0306.23.49 - - - - Other Sch-C (PIS+) 0 0 0


0306.24 - - Crabs:231 LA 0306.24.10 - - - Live Sch-C (PIS+) 0 0 0232 LA 0306.24.20 - - - Fresh or chilled Sch-C (PIS+) 0 0 0


0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

235 LA 0306.29.10 - - - Live Sch-C (PIS+) 0 0 0236 LA 0306.29.20 - - - Fresh or chilled Sch-C (PIS+) 0 0 0

- - - Other:237 LA 0306.29.91 - - - - In airtight containers Sch-C (PIS+) 0 0 0

Page 6 of 726


238 LA 0306.29.99 - - - - Other Sch-C (PIS+) 0 0 0

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

0307.10 - Oysters:239 LA 0307.10.10 - - Live Sch-C (PIS+) 0 0 0240 LA 0307.10.20 - - Fresh, chilled or frozen Sch-C (PIS+) 0 0 0241 LA 0307.10.30 - - Dried, salted or in brine Sch-C (PIS+) 0 0 0

- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307.21 - - Live, fresh or chilled:242 LA 0307.21.10 - - - Live Sch-C (PIS+) 0 0 0243 LA 0307.21.20 - - - Fresh or chilled Sch-C (PIS+) 0 0 0

0307.29 - - Other:244 LA 0307.29.10 - - - Frozen Sch-C (PIS+) 0 0 0245 LA 0307.29.20 - - - Dried, salted or in brine Sch-C (PIS+) 0 0 0

- Mussels (Mytilus spp., Perna spp.):0307.31 - - Live, fresh or chilled:



- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.41 - - Live, fresh or chilled:250 LA 0307 41 10 Li S h C (PIS+) 0 0 0250 LA 0307.41.10 - - - Live Sch-C (PIS+) 0 0 0251 LA 0307.41.20 - - - Fresh or chilled Sch-C (PIS+) 0 0 0


- Octopus (Octopus spp.):0307.51 - - Live, fresh or chilled:



0307.60 - Snails, other than sea snails:258 LA 0307.60.10 - - Live Sch-C (PIS+) 0 0 0259 LA 0307.60.20 - - Fresh, chilled or frozen Sch-C (PIS+) 0 0 0260 LA 0307.60.30 - - Dried, salted or in brine Sch-C (PIS+) 0 0 0

- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307.91 - - Live, fresh or chilled:261 LA 0307.91.10 - - - Live Sch-C (PIS+) 0 0 0262 LA 0307.91.20 - - - Fresh or chilled Sch-C (PIS+) 0 0 0

0307.99 - - Other:263 LA 0307.99.10 - - - Frozen Sch-C (PIS+) 0 0 0264 LA 0307.99.20 - - - Beches-de-mer (trepang), dried, salted or in brine Sch-C (PIS+) 0 0 0265 LA 0307.99.90 - - - Other Sch-C (PIS+) 0 0 0

04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

266 LA 0401.10.00 - Of a fat content, by weight, not exceeding 1% Sch-A 5 5 5267 LA 0401.20.00 - Of a fat content, by weight, exceeding 1% but not exceeding 6% Sch-A 5 5 5268 LA 0401.30.00 - Of a fat content, by weight, exceeding 6% Sch-A 5 5 5

04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.

0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:

269 LA 0402.10.30 - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5270 LA 0402.10.90 - - Other Sch-A 5 5 5

Page 7 of 726


- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

0402.21 - - Not containing added sugar or other sweetening matter:271 LA 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5272 LA 0402.21.90 - - - Other Sch-A 5 5 5

0402.29 - - Other:273 LA 0402.29.20 - - - In containers of a gross weight of 20 kg or more Sch-A 5 5 5274 LA 0402.29.90 - - - Other Sch-A 5 5 5

- Other:275 LA 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 5 5 5276 LA 0402.99.00 - - Other Sch-A 5 5 5

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403.10 - Yogurt:- - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:

277 LA 0403.10.11 - - - In liquid form, including condensed form Sch-A 1 1 1278 LA 0403.10.19 - - - Other Sch-A 1 1 1

- - Other:279 LA 0403.10.91 - - - In condensed form Sch-A 1 1 1280 LA 0403.10.99 - - - Other Sch-A 1 1 1

0403.90 - Other:281 LA 0403.90.10 - - Buttermilk Sch-A 1 1 1282 LA 0403.90.90 - - Other Sch-A 1 1 1

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

0404.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:- - Fit for human consumption:

283 LA 0404.10.11 - - - Whey Sch-A 5 5 5284 LA 0404.10.19 - - - Other Sch-A 5 5 5

- - Fit for animal feeding:285 LA 0404.10.91 - - - Whey Sch-A 5 5 5286 LA 0404.10.99 - - - Other Sch-A 5 5 5287 LA 0404.90.00 - Other Sch-A 5 5 5

04.05 Butter and other fats and oils derived from milk; dairy spreads.

288 LA 0405.10.00 - Butter Sch-A 0 0 0289 LA 0405.20.00 - Dairy spreads Sch-A 0 0 0

0405.90 - Other:290 LA 0405.90.10 - - Anhydrous butterfat Sch-A 0 0 0291 LA 0405.90.20 - - Butter oil Sch-A 0 0 0292 LA 0405.90.30 - - Ghee Sch-A 0 0 0293 LA 0405.90.90 - - Other Sch-A 0 0 0

04.06 Cheese and curd.

0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:

294 LA 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese Sch-A 0 0 0295 LA 0406.10.90 - - Other Sch-A 0 0 0

0406.20 - Grated or powdered cheese, of all kinds:296 LA 0406.20.10 - - In packages of a gross weight exceeding 20 kg Sch-A 0 0 0297 LA 0406.20.90 - - Other Sch-A 0 0 0298 LA 0406.30.00 - Processed cheese, not grated or powdered Sch-A 0 0 0

299 LA 0406.40.00 -veined cheese and other cheese containing veins produced by Penicillium roqueforti

Sch-A 0 0 0

300 LA 0406.90.00 - Other cheese Sch-A 0 0 004.07 Birds’ eggs, in shell, fresh, preserved or cooked.

- For hatching, including for breeding:301 LA 0407.00.11 - - Hens’ eggs Sch-D (SL) 13 10 7302 LA 0407.00.12 - - Ducks’ eggs Sch-D (SL) 13 10 7303 LA 0407.00.19 - - Other Sch-D (SL) 13 10 7

- Other:

Page 8 of 726


304 LA 0407.00.91 - - Hens’ eggs Sch-D (SL) 13 10 7305 LA 0407.00.92 - - Ducks’ eggs Sch-D (SL) 13 10 7306 LA 0407.00.99 - - Other Sch-D (SL) 13 10 7

04.08

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.- Egg yolks:

307 LA 0408.11.00 - - Dried Sch-A 0 0 0308 LA 0408.19.00 - - Other Sch-A 0 0 0

- Other:309 LA 0408.91.00 - - Dried Sch-A 0 0 0310 LA 0408.99.00 - - Other Sch-A 0 0 0311 LA 0409.00.00 Natural honey. Sch-A 0 0 0

04.10 Edible products of animal origin, not elsewhere specified or included.

312 LA 0410.00.10 - Birds’ nests Sch-A 0 0 0313 LA 0410.00.90 - Other Sch-A 0 0 0

314 LA 0501.00.00 Human hair, unworked, whether or not washed or scoured; waste of human hair.

Sch-A 0 0 0

05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

315 LA 0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof Sch-A 0 0 0316 LA 0502.90.00 - Other Sch-A 0 0 0

317 LA 0504.00.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

Sch-D (SL) 7 6 5

05.05

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers oror treated for preservation; powder and waste of feathers or parts of feathers.

0505.10 - Feathers of a kind used for stuffing; down: 318 LA 0505.10.10 - - Duck feathers Sch-A 0 0 0319 LA 0505.10.90 - - Other Sch-A 0 0 0

0505.90 - Other:320 LA 0505.90.10 - - Duck feathers Sch-A 0 0 0321 LA 0505.90.90 - - Other Sch-A 0 0 0

05.06Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

322 LA 0506.10.00 - Ossein and bones treated with acid Sch-A 0 0 0323 LA 0506.90.00 - Other Sch-A 0 0 0

05.07

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

0507.10 - Ivory; ivory powder and waste:324 LA 0507.10.10 - - Rhinoceros horns; ivory powder and waste Sch-H (GE) n.a. n.a. n.a.325 LA 0507.10.90 - - Other Sch-H (GE) n.a. n.a. n.a.

0507.90 - Other:326 LA 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-H (GE) n.a. n.a. n.a.327 LA 0507.90.20 - - Tortoise-shell Sch-H (GE) n.a. n.a. n.a.328 LA 0507.90.90 - - Other Sch-H (GE) n.a. n.a. n.a.

05.08

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

329 LA 0508.00.10 - Coral and similar materials Sch-A 0 0 0330 LA 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 0 0 0331 LA 0508.00.90 - Other Sch-A 0 0 0

05.10

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

332 LA 0510.00.10 - Cantharides Sch-A 0 0 0333 LA 0510.00.20 - Musk Sch-A 0 0 0

Page 9 of 726


334 LA 0510.00.90 - Other Sch-A 0 0 0

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

335 LA 0511.10.00 - Bovine semen Sch-A 0 0 0- Other:

0511.91 - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

336 LA 0511.91.10 - - - Dead animals of Chapter 3 Sch-A 0 0 0337 LA 0511.91.20 - - - Roes Sch-A 0 0 0338 LA 0511.91.30 - - - Artemia eggs (brine shrimp eggs) Sch-A 0 0 0339 LA 0511.91.40 - - - Fish bladders Sch-A 0 0 0340 LA 0511.91.90 - - - Other Sch-A 0 0 0

0511.99 - - Other:- - - Domestic animal semen:

341 LA 0511.99.11 - - - - Of swine, sheep or goats Sch-A 0 0 0342 LA 0511.99.19 - - - - Other Sch-A 0 0 0343 LA 0511.99.20 - - - Silk worm eggs Sch-A 0 0 0344 LA 0511.99.90 - - - Other Sch-A 0 0 0

06.01Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

345 LA 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

Sch-A 1 1 1

0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

346 LA 0601.20.10 - - Chicory plants Sch-A 1 1 1347 LA 0601.20.20 - - Chicory roots Sch-A 1 1 1348 LA 0601.20.90 - - Other Sch-A 1 1 1

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.

0602 10 Unrooted cuttings and slips:0602.10 - Unrooted cuttings and slips: 349 LA 0602.10.10 - - Orchid cuttings and slips Sch-A 0 0 0350 LA 0602.10.20 - - Rubber wood Sch-A 0 0 0351 LA 0602.10.90 - - Other Sch-A 0 0 0

352 LA 0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

Sch-A 0 0 0

353 LA 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-A 0 0 0354 LA 0602.40.00 - Roses, grafted or not Sch-A 0 0 0

0602.90 - Other:355 LA 0602.90.10 - - Rooted orchid cuttings and slips Sch-A 0 0 0356 LA 0602.90.20 - - Orchid seedlings Sch-A 0 0 0357 LA 0602.90.30 - - Aquarium plants Sch-A 0 0 0358 LA 0602.90.40 - - Budded rubber stumps Sch-A 0 0 0359 LA 0602.90.50 - - Rubber seedlings Sch-A 0 0 0360 LA 0602.90.60 - - Rubber budwood Sch-A 0 0 0361 LA 0602.90.90 - - Other Sch-A 0 0 0

06.03Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.- Fresh:

362 LA 0603.11.00 - - Roses Sch-A 5 5 5363 LA 0603.12.00 - - Carnations Sch-A 5 5 5364 LA 0603.13.00 - - Orchids Sch-A 5 5 5365 LA 0603.14.00 - - Chrysanthemums Sch-A 5 5 5366 LA 0603.19.00 - - Other Sch-A 5 5 5367 LA 0603.90.00 - Other Sch-A 5 5 5

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

368 LA 0604.10.00 - Mosses and lichens Sch-A 0 0 0- Other:

369 LA 0604.91.00 - - Fresh Sch-A 0 0 0370 LA 0604.99.00 - - Other Sch-A 0 0 0

07.01 Potatoes, fresh or chilled.

Page 10 of 726


371 LA 0701.10.00 - Seed Sch-A 0 0 0372 LA 0701.90.00 - Other Sch-A 5 5 5373 LA 0702.00.00 Tomatoes, fresh or chilled. Sch-D (SL) 15 13 10

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

0703.10 - Onions and shallots:- - Onions:

374 LA 0703.10.11 - - - Bulbs for propagation Sch-D (SL) 15 13 10375 LA 0703.10.19 - - - Other Sch-D (SL) 15 13 10

- - Shallots:376 LA 0703.10.21 - - - Bulbs for propagation Sch-D (SL) 15 13 10377 LA 0703.10.29 - - - Other Sch-D (SL) 15 13 10

0703.20 - Garlic: 378 LA 0703.20.10 - - Bulbs for propagation Sch-A 5 5 5379 LA 0703.20.90 - - Other Sch-A 5 5 5

0703.90 - Leeks and other alliaceous vegetables:380 LA 0703.90.10 - - Bulbs for propagation Sch-D (SL) 15 13 10381 LA 0703.90.90 - - Other Sch-D (SL) 15 13 10

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

0704.10 - Cauliflowers and headed broccoli:382 LA 0704.10.10 - - Cauliflowers Sch-D (SL) 15 13 10383 LA 0704.10.20 - - Headed broccoli Sch-D (SL) 5 5 5384 LA 0704.20.00 - Brussels sprouts Sch-A 5 5 5

0704.90 - Other:385 LA 0704.90.10 - - Cabbages Sch-A 5 5 5386 LA 0704.90.90 - - Other Sch-A 5 5 5

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.- Lettuce: Lettuce:

387 LA 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-D (SL) 15 13 10388 LA 0705.19.00 - - Other Sch-D (SL) 15 13 10

- Chicory:389 LA 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-D (SL) 15 13 10390 LA 0705.29.00 - - Other Sch-D (SL) 15 13 10

07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

0706.10 - Carrots and turnips:391 LA 0706.10.10 - - Carrots Sch-D (SL) 5 5 5392 LA 0706.10.20 - - Turnips Sch-D (SL) 5 5 5393 LA 0706.90.00 - Other Sch-D (SL) 5 5 5394 LA 0707.00.00 Cucumbers and gherkins, fresh or chilled. Sch-D (SL) 15 13 10

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.

395 LA 0708.10.00 - Peas (Pisum sativum) Sch-C (PIS+) 0 0 0396 LA 0708.20.00 - Beans (Vigna spp., Phaseolus spp.) Sch-D (SL) 15 13 10397 LA 0708.90.00 - Other leguminous vegetables Sch-D (SL) 5 5 0

07.09 Other vegetables, fresh or chilled.398 LA 0709.20.00 - Asparagus Sch-A 5 5 5399 LA 0709.30.00 - Aubergines (egg-plants) Sch-D (SL) 15 13 10400 LA 0709.40.00 - Celery other than celeriac Sch-D (SL) 15 13 10

- Mushrooms and truffles:401 LA 0709.51.00 - - Mushrooms of the genus Agaricus Sch-D (SL) 15 13 10402 LA 0709.59.00 - - Other Sch-A 0 0 0

0706.60 - Fruits of the genus Capsicum or of the genus Pimenta:403 LA 0709.60.10 - - Chillies, other than giant chillies Sch-D (SL) 15 13 10404 LA 0709.60.90 - - Other Sch-D (SL) 15 13 10

405 LA 0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden spinach)

Sch-D (SL) 15 13 10

0709.90 - Other:406 LA 0709.90.10 - - Globe artichokes Sch-A 0 0 0407 LA 0709.90.90 - - Other Sch-D (SL) 15 13 10

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

408 LA 0710.10.00 - Potatoes Sch-A 5 5 5

Page 11 of 726


- Leguminous vegetables, shelled or unshelled:409 LA 0710.21.00 - - Peas (Pisum sativum) Sch-C (PIS+) 0 0 0410 LA 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-D (SL) 15 13 10411 LA 0710.29.00 - - Other Sch-D (SL) 15 13 10

412 LA 0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden spinach)

Sch-D (SL) 15 13 10

413 LA 0710.40.00 - Sweet corn Sch-D (SL) 15 13 10414 LA 0710.80.00 - Other vegetables Sch-D (SL) 15 13 10415 LA 0710.90.00 - Mixtures of vegetables Sch-D (SL) 15 13 10

07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

0711.20 - Olives:416 LA 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0417 LA 0711.20.90 - - Other Sch-A 0 0 0

0711.40 - Cucumbers and gherkins:418 LA 0711.40.10 - - - Preserved by sulphur dioxide gas Sch-D (SL) 15 13 10419 LA 0711.40.90 - - Other Sch-D (SL) 15 13 10

- Mushrooms and truffles:0711.51 - - Mushrooms of the genus Agaricus:

420 LA 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-D (SL) 15 13 10421 LA 0711.51.90 - - - Other Sch-D (SL) 15 13 10

0711.59 - - Other:422 LA 0711.59.10 - - - Preserved by sulphur dioxide gas Sch-D (SL) 15 13 10423 LA 0711.59.90 - - - Other Sch-D (SL) 15 13 10

0711.90 - Other vegetables; mixtures of vegetables:424 LA 0711.90.10 - - Sweet corn Sch-D (SL) 15 13 10425 LA 0711.90.20 - - Chillies Sch-D (SL) 15 13 10426 LA 0711.90.30 - - Capers Sch-D (SL) 15 13 106 0 90 30 Cape s Sc (S ) 5 3 0427 LA 0711.90.40 - - Onions, preserved by sulphur dioxide gas Sch-D (SL) 15 13 10428 LA 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas Sch-D (SL) 15 13 10429 LA 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-D (SL) 15 13 10430 LA 0711.90.90 - - Other Sch-D (SL) 15 13 10

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

431 LA 0712.20.00 - Onions Sch-D (SL) 15 13 10- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

432 LA 0712.31.00 - - Mushrooms of the genus Agaricus Sch-D (SL) 15 13 10433 LA 0712.32.00 - - Wood ears (Auricularia spp.) Sch-D (SL) 15 13 10434 LA 0712.33.00 - - Jelly fungi (Tremella spp.) Sch-D (SL) 15 13 10

0712.39 - - Other:435 LA 0712.39.10 - - - Truffles Sch-D (SL) 15 13 10436 LA 0712.39.20 - - - Shiitake (dong-gu) Sch-D (SL) 15 13 10437 LA 0712.39.90 - - - Other Sch-D (SL) 15 13 10

- Other vegetables; mixtures of vegetables:438 LA 0712.90.10 - - Garlic Sch-A 5 5 5439 LA 0712.90.90 - - Other Sch-A 5 5 5

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.

0713.10 - Peas (Pisum sativum):440 LA 0713.10.10 - - Suitable for sowing Sch-C (PIS+) 0 0 0441 LA 0713.10.90 - - Other Sch-C (PIS+) 0 0 0

0713.20 - Chickpeas (garbanzos):442 LA 0713.20.10 - - Suitable for sowing Sch-D (SL) 15 13 10443 LA 0713.20.90 - - Other Sch-D (SL) 15 13 10

- Beans (Vigna spp., Phaseolus spp.):

0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

444 LA 0713.31.10 - - - Suitable for sowing Sch-D (SL) 15 13 10445 LA 0713.31.90 - - - Other Sch-D (SL) 15 13 10

0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis):446 LA 0713.32.10 - - - Suitable for sowing Sch-D (SL) 15 13 10447 LA 0713.32.90 - - - Other Sch-D (SL) 15 13 10

Page 12 of 726


0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris):

448 LA 0713.33.10 - - - Suitable for sowing Sch-D (SL) 15 13 10449 LA 0713.33.90 - - - Other Sch-D (SL) 15 13 10

0713.39 - - Other:450 LA 0713.39.10 - - - Suitable for sowing Sch-D (SL) 15 13 10451 LA 0713.39.90 - - - Other Sch-D (SL) 15 13 10

0713.40 - Lentils: 452 LA 0713.40.10 - - Suitable for sowing Sch-D (SL) 15 13 10453 LA 0713.40.90 - - Other Sch-D (SL) 15 13 10

0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):

454 LA 0713.50.10 - - Suitable for sowing Sch-D (SL) 15 13 10455 LA 0713.50.90 - - Other Sch-D (SL) 15 13 10

0713.90 - Other:456 LA 0713.90.10 - - Suitable for sowing Sch-C (PIS+) 5 5 0457 LA 0713.90.90 - - Other Sch-C (PIS+) 5 5 0

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

0714.10 - Manioc (cassava):- - Sliced or in the form of pellets:

458 LA 0714.10.11 - - - Dried chips Sch-D (SL) 15 13 10459 LA 0714.10.19 - - - Other Sch-D (SL) 15 13 10460 LA 0714.10.90 - - Other Sch-D (SL) 15 13 10461 LA 0714.20.00 - Sweet potatoes Sch-D (SL) 15 13 10

0714.90 - Other:462 LA 0714.90.10 - - Sago pith Sch-D (SL) 15 13 10463 LA 0714.90.90 - - Other Sch-D (SL) 15 13 10( )

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts:

464 LA 0801.11.00 - - Desiccated Sch-C (PIS+) 3 3 0465 LA 0801.19.00 - - Other Sch-C (PIS+) 3 3 0

- Brazil nuts:466 LA 0801.21.00 - - In shell Sch-A 3 3 3467 LA 0801.22.00 - - Shelled Sch-A 3 3 3

- Cashew nuts:468 LA 0801.31.00 - - In shell Sch-A 3 3 3469 LA 0801.32.00 - - Shelled Sch-A 3 3 3

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.- Almonds:

470 LA 0802.11.00 - - In shell Sch-D (SL) 13 10 7471 LA 0802.12.00 - - Shelled Sch-D (SL) 13 10 7

- Hazelnuts or filberts (Corylus spp.):472 LA 0802.21.00 - - In shell Sch-D (SL) 13 10 7473 LA 0802.22.00 - - Shelled Sch-D (SL) 13 10 7

- Walnuts:474 LA 0802.31.00 - - In shell Sch-D (SL) 13 10 7475 LA 0802.32.00 - - Shelled Sch-D (SL) 13 10 7476 LA 0802.40.00 - Chestnuts (Castanea spp.) Sch-D (SL) 13 10 7477 LA 0802.50.00 - Pistachios Sch-D (SL) 13 10 7478 LA 0802.60.00 - Macadamia nuts Sch-D (SL) 13 10 7

802.90 - Other:479 LA 0802.90.10 - - Areca nuts (betel nuts) Sch-D (SL) 13 10 7480 LA 0802.90.90 - - Other Sch-D (SL) 13 10 7

08.03 Bananas, including plantains, fresh or dried.481 LA 0803.00.10 - Pisang mas, pisang rastali, pisang berangan and pisang embun Sch-A 5 5 5482 LA 0803.00.90 - Other Sch-A 5 5 5

08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

483 LA 0804.10.00 - Dates Sch-A 0 0 0484 LA 0804.20.00 - Figs Sch-A 0 0 0485 LA 0804.30.00 - Pineapples Sch-D (SL) 15 13 10

Page 13 of 726


486 LA 0804.40.00 - Avocados Sch-A 0 0 00804.50 - Guavas, mangoes and mangosteens:

487 LA 0804.50.10 - - Guavas Sch-D (SL) 15 13 10488 LA 0804.50.20 - - Mangoes Sch-D (SL) 15 13 10489 LA 0804.50.30 - - Mangosteens Sch-D (SL) 15 13 10

08.05 Citrus fruit, fresh or dried.0805.10 - Oranges:

490 LA 0805.10.10 - - Fresh Sch-D (SL) 15 13 10491 LA 0805.10.20 - - Dried Sch-D (SL) 15 13 10

492 LA 0805.20.00 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

Sch-D (SL) 15 13 10

493 LA 0805.40.00 - Grapefruit, including pomelos Sch-D (SL) 15 13 10

494 LA 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

Sch-D (SL) 15 13 10

495 LA 0805.90.00 - Other Sch-D (SL) 15 13 1008.06 Grapes, fresh or dried.

496 LA 0806.10.00 - Fresh Sch-A 0 0 0497 LA 0806.20.00 - Dried Sch-A 0 0 0

08.07 Melons (including watermelons) and papaws (papayas), fresh.

- Melons (including watermelons):498 LA 0807.11.00 - - Watermelons Sch-D (SL) 15 13 10499 LA 0807.19.00 - - Other Sch-D (SL) 15 13 10

0807.20 - Papaws (papayas):500 LA 0807.20.10 - - Mardi backross solo (betik solo) Sch-D (SL) 15 13 10501 LA 0807.20.90 - - Other Sch-D (SL) 15 13 10

08.08 Apples, pears and quinces, fresh.502 LA 0808.10.00 - Apples Sch-A 0 0 0503 LA 0808.20.00 - Pears and quinces Sch-A 0 0 0

08 09 Apricots, cherries, peaches (including nectarines), plums and 08.09 p , , p ( g ), psloes, fresh.

504 LA 0809.10.00 - Apricots Sch-A 0 0 0505 LA 0809.20.00 - Cherries Sch-A 0 0 0506 LA 0809.30.00 - Peaches, including nectarines Sch-A 0 0 0507 LA 0809.40.00 - Plums and sloes Sch-A 0 0 0

08.10 Other fruit, fresh.508 LA 0810.10.00 - Strawberries Sch-A 5 5 5509 LA 0810.20.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 5 5 5510 LA 0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium Sch-A 5 5 5511 LA 0810.50.00 - Kiwifruit Sch-A 5 5 5512 LA 0810.60.00 - Durians Sch-A 5 5 5

0810.90 - Other:513 LA 0810.90.10 - - Longans Sch-A 5 5 5514 LA 0810.90.20 - - Lychees Sch-A 5 5 5515 LA 0810.90.30 - - Rambutan Sch-A 5 5 5516 LA 0810.90.40 - - Langsat; starfruits Sch-A 5 5 5517 LA 0810.90.50 - - Jackfruits (cempedak and nangka) Sch-A 5 5 5518 LA 0810.90.60 - - Tamarinds Sch-A 5 5 5519 LA 0810.90.70 - - Mata kucing Sch-A 5 5 5520 LA 0810.90.80 - - Black, white or red currants and gooseberries Sch-A 5 5 5521 LA 0810.90.90 - - Other Sch-A 5 5 5

08.11Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

522 LA 0811.10.00 - Strawberries Sch-A 5 5 5

523 LA 0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

Sch-A 5 5 5

524 LA 0811.90.00 - Other Sch-A 5 5 5

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

525 LA 0812.10.00 - Cherries Sch-A 5 5 5526 LA 0812.90.00 - Other Sch-A 5 5 5

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

Page 14 of 726


527 LA 0813.10.00 - Apricots Sch-A 0 0 0528 LA 0813.20.00 - Prunes Sch-A 0 0 0529 LA 0813.30.00 - Apples Sch-A 0 0 0

0813.40 - Other fruit:530 LA 0813.40.10 - - Longans Sch-D (SL) 13 10 7531 LA 0813.40.20 - - Tamarinds Sch-D (SL) 13 10 7532 LA 0813.40.90 - - Other Sch-D (SL) 13 10 7

0813.50 - Mixtures of nuts or dried fruits of this Chapter:

533 LA 0813.50.10 - - Of which cashew nuts or Brazil nuts or dried fruit predominate by weight

Sch-D (SL) 13 10 7

534 LA 0813.50.20 - - Of which dates or nuts other than cashew nuts or Brazil nuts predominate by weight

Sch-D (SL) 13 10 7

535 LA 0813.50.90 - - Other Sch-D (SL) 13 10 7

536 LA 0814.00.00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

Sch-A 0 0 0

09.01Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.- Coffee, not roasted:

0901.11 - - Not decaffeinated:537 LA 0901.11.10 - - - Arabica WIB or Robusta OIB Sch-A 0 0 0538 LA 0901.11.90 - - - Other Sch-A 0 0 0

0901.12 - - Decaffeinated:539 LA 0901.12.10 - - - Arabica WIB or Robusta OIB Sch-A 0 0 0540 LA 0901.12.90 - - - Other Sch-A 0 0 0

- Coffee, roasted:0901.21 - - Not decaffeinated:

541 LA 0901.21.10 - - - Unground Sch-A 5 5 5542 LA 0901.21.20 - - - Ground Sch-A 5 5 5

0901.22 - - Decaffeinated:543 LA 0901.22.10 - - - Unground Sch-A 5 5 5544 LA 0901.22.20 - - - Ground Sch-A 5 5 5

0901.90 - Other:545 LA 0901.90.10 - - Coffee husks and skins Sch-A 5 5 5546 LA 0901.90.20 - - Coffee substitutes containing coffee Sch-A 5 5 5

09.02 Tea, whether or not flavoured.

0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

547 LA 0902.10.10 - - Leaves Sch-A 5 5 5548 LA 0902.10.90 - - Other Sch-A 5 5 5

0902.20 - Other green tea (not fermented):549 LA 0902.20.10 - - Leaves Sch-A 5 5 5550 LA 0902.20.90 - - Other Sch-A 5 5 5

0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:

551 LA 0902.30.10 - - Leaves Sch-A 5 5 5552 LA 0902.30.90 - - Other Sch-A 5 5 5

0902.40 - Other black tea (fermented) and other partly fermented tea:553 LA 0902.40.10 - - Leaves Sch-A 5 5 5554 LA 0902.40.90 - - Other Sch-A 5 5 5555 LA 0903.00.00 Maté. Sch-A 0 0 0

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.- Pepper:

0904.11 - - Neither crushed nor ground:556 LA 0904.11.10 - - - White Sch-A 0 0 0557 LA 0904.11.20 - - - Black Sch-A 0 0 0558 LA 0904.11.90 - - - Other Sch-A 0 0 0

0904.12 - - Crushed or ground:559 LA 0904.12.10 - - - White Sch-A 0 0 0560 LA 0904.12.20 - - - Black Sch-A 0 0 0561 LA 0904.12.90 - - - Other Sch-A 0 0 0

0904.20 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:

562 LA 0904.20.10 - - Chillies, dried Sch-D (SL) 13 10 7

Page 15 of 726


563 LA 0904.20.20 - - Chillies, crushed or ground Sch-D (SL) 13 10 7564 LA 0904.20.90 - - Other Sch-D (SL) 13 10 7565 LA 0905.00.00 Vanilla. Sch-A 1 1 1

09.06 Cinnamon and cinnamon-tree flowers.- Neither crushed nor ground:

566 LA 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume) Sch-A 0 0 0567 LA 0906.19.00 - - Other Sch-A 0 0 0568 LA 0906.20.00 - Crushed or ground Sch-A 0 0 0569 LA 0907.00.00 Cloves (whole fruit, cloves and stems). Sch-A 0 0 0

09.08 Nutmeg, mace and cardamoms.570 LA 0908.10.00 - Nutmeg Sch-A 0 0 0571 LA 0908.20.00 - Mace Sch-A 0 0 0572 LA 0908.30.00 - Cardamoms Sch-A 0 0 0

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

0909.10 - Seeds of anise or badian:573 LA 0909.10.10 - - Of anise Sch-A 0 0 0574 LA 0909.10.20 - - Of badian Sch-A 0 0 0575 LA 0909.20.00 - Seeds of coriander Sch-A 0 0 0576 LA 0909.30.00 - Seeds of cumin Sch-A 0 0 0577 LA 0909.40.00 - Seeds of caraway Sch-A 0 0 0578 LA 0909.50.00 - Seeds of fennel; juniper berries Sch-A 0 0 0

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

579 LA 0910.10.00 - Ginger Sch-A 0 0 0580 LA 0910.20.00 - Saffron Sch-A 0 0 0581 LA 0910.30.00 - Turmeric (curcuma) Sch-A 0 0 0

- Other spices:582 LA 0910.91.00 - - Mixtures referred to in Note 1(b) to this Chapter Sch-A 0 0 0

0910 99 Other:0910.99 - - Other:583 LA 0910.99.10 - - - Thyme; bay leaves Sch-A 0 0 0584 LA 0910.99.20 - - - Curry Sch-A 0 0 0585 LA 0910.99.90 - - - Other Sch-A 0 0 0

10.01 Wheat and meslin.586 LA 1001.10.00 - Durum wheat Sch-A 0 0 0

1001.90 - Other:- - Fit for human consumption:

587 LA 1001.90.11 - - - Meslin Sch-A 0 0 0588 LA 1001.90.19 - - - Other Sch-A 0 0 0

- - Other:589 LA 1001.90.91 - - - Meslin Sch-A 0 0 0590 LA 1001.90.99 - - - Other Sch-A 0 0 0591 LA 1002.00.00 Rye. Sch-A 0 0 0592 LA 1003.00.00 Barley. Sch-A 0 0 0593 LA 1004.00.00 Oats. Sch-A 0 0 0

10.05 Maize (corn).594 LA 1005.10.00 - Seed Sch-C (PIS+) 0 0 0

1005.90 - Other:595 LA 1005.90.10 - - Popcorn Sch-C (PIS+) 0 0 0596 LA 1005.90.90 - - Other Sch-C (PIS+) 0 0 0

10.06 Rice.597 LA 1006.10.00 - Rice in the husk (paddy or rough) Sch-D (SL) 5 5 5

1006.20 - Husked (brown) rice:598 LA 1006.20.10 - - Thai Hom Mali rice Sch-D (SL) 5 5 5599 LA 1006.20.90 - - Other Sch-D (SL) 5 5 5

1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed:- - Fragrant rice:

600 LA 1006.30.15 - - - Thai Hom Mali rice Sch-D (SL) 5 5 5601 LA 1006.30.19 - - - Other Sch-D (SL) 5 5 5602 LA 1006.30.20 - - Parboiled rice Sch-D (SL) 5 5 5603 LA 1006.30.30 - - Glutinous rice (pulot) Sch-D (SL) 5 5 5604 LA 1006.30.90 - - Other Sch-D (SL) 5 5 5605 LA 1006.40.00 - Broken rice Sch-D (SL) 5 5 5606 LA 1007.00.00 Grain sorghum. Sch-A 0 0 0

Page 16 of 726


10.08 Buckwheat, millet and canary seed; other cereals.607 LA 1008.10.00 - Buckwheat Sch-A 0 0 0608 LA 1008.20.00 - Millet Sch-A 0 0 0609 LA 1008.30.00 - Canary seed Sch-A 0 0 0610 LA 1008.90.00 - Other cereals Sch-A 0 0 0

11.01 Wheat or meslin flour. 611 LA 1101.00.10 - Wheat flour Sch-A 0 0 0612 LA 1101.00.20 - Meslin flour Sch-A 0 0 0

11.02 Cereal flours other than of wheat or meslin.613 LA 1102.10.00 - Rye flour Sch-A 0 0 0614 LA 1102.20.00 - Maize (corn) flour Sch-C (PIS+) 0 0 0615 LA 1102.90.00 - Other Sch-C (PIS+) 0 0 0

11.03 Cereal groats, meal and pellets.- Groats and meal:

1103.11 - - Of wheat:616 LA 1103.11.20 - - - Durum or hard wheat semolina Sch-A 0 0 0617 LA 1103.11.90 - - - Other Sch-A 0 0 0618 LA 1103.13.00 - - Of maize (corn) Sch-A 0 0 0

1103.19 - - Of other cereals:619 LA 1103.19.10 - - - Of meslin Sch-A 0 0 0620 LA 1103.19.20 - - - Of rice Sch-A 0 0 0621 LA 1103.19.90 - - - Other Sch-A 0 0 0622 LA 1103.20.00 - Pellets Sch-A 0 0 0

11.04Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), exATIGA rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.- Rolled or flaked grains:

623 LA 1104.12.00 - - Of oats Sch-A 0 0 01104.19 - - Of other cereals:

624 LA 1104 19 10 Of maize (corn) Sch A 0 0 0624 LA 1104.19.10 - - - Of maize (corn) Sch-A 0 0 0625 LA 1104.19.90 - - - Other Sch-A 0 0 0

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

626 LA 1104.22.00 - - Of oats Sch-A 0 0 0627 LA 1104.23.00 - - Of maize (corn) Sch-A 0 0 0

1104.29 - - Of other cereals:628 LA 1104.29.20 - - - Of barley Sch-A 0 0 0629 LA 1104.29.90 - - - Other Sch-A 0 0 0630 LA 1104.30.00 - Germ of cereals, whole, rolled, flaked or ground Sch-A 0 0 0

11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.631 LA 1105.10.00 - Flour, meal and powder Sch-A 0 0 0632 LA 1105.20.00 - Flakes, granules and pellets Sch-A 0 0 0

11.06Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

633 LA 1106.10.00 - Of the dried leguminous vegetables of heading 07.13 Sch-A 0 0 01106.20 - Of sago or of roots or tubers of heading 07.14:

634 LA 1106.20.10 - - Of manioc (cassava) Sch-A 0 0 0- - Of sago:

635 LA 1106.20.21 - - - Meal Sch-A 0 0 0636 LA 1106.20.29 - - - Other Sch-A 0 0 0637 LA 1106.20.90 - - Other Sch-A 0 0 0638 LA 1106.30.00 - Of the products of Chapter 8 Sch-A 0 0 0

11.07 Malt, whether or not roasted.639 LA 1107.10.00 - Not roasted Sch-A 0 0 0640 LA 1107.20.00 - Roasted Sch-A 0 0 0

11.08 Starches; inulin.- Starches:

641 LA 1108.11.00 - - Wheat starch Sch-A 0 0 0642 LA 1108.12.00 - - Maize (corn) starch Sch-A 0 0 0643 LA 1108.13.00 - - Potato starch Sch-A 0 0 0644 LA 1108.14.00 - - Manioc (cassava) starch Sch-A 0 0 0

1108.19 - - Other starches:645 LA 1108.19.10 - - - Sago Sch-A 0 0 0646 LA 1108.19.90 - - - Other Sch-A 0 0 0

Page 17 of 726


647 LA 1108.20.00 - Inulin Sch-A 0 0 0648 LA 1109.00.00 Wheat gluten, whether or not dried. Sch-A 0 0 0

12.01 Soya beans, whether or not broken.649 LA 1201.00.10 - Suitable for sowing Sch-C (PIS+) 0 0 0650 LA 1201.00.90 - Other Sch-C (PIS+) 0 0 0

12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

1202.10 - In shell:651 LA 1202.10.10 - - Suitable for sowing Sch-A 1 1 1652 LA 1202.10.90 - - Other Sch-A 1 1 1653 LA 1202.20.00 - Shelled, whether or not broken Sch-A 1 1 1654 LA 1203.00.00 Copra. Sch-C (PIS+) 3 3 0655 LA 1204.00.00 Linseed, whether or not broken. Sch-C (PIS+) 0 0 0

12.05 Rape or colza seeds, whether or not broken.656 LA 1205.10.00 - Low erucic acid rape or colza seeds Sch-C (PIS+) 0 0 0657 LA 1205.90.00 - Other Sch-C (PIS+) 0 0 0658 LA 1206.00.00 Sunflower seeds, whether or not broken. Sch-C (PIS+) 0 0 0

12.07 Other oil seeds and oleaginous fruits, whether or not broken.

659 LA 1207.20.00 - Cotton seeds Sch-C (PIS+) 0 0 0660 LA 1207.40.00 - Sesamum seeds Sch-C (PIS+) 1 1 0661 LA 1207.50.00 - Mustard seeds Sch-D (SL) 10 8 5

- Other:662 LA 1207.91.00 - - Poppy seeds Sch-H (GE) n.a. n.a. n.a.

1207.99 - - Other:663 LA 1207.99.20 - - - Palm nuts and kernels Sch-D (SL) 10 8 5664 LA 1207.99.30 - - - Safflower seeds Sch-D (SL) 10 8 5665 LA 1207.99.90 - - - Other Sch-C (PIS+) 0 0 0

12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustardthose of mustard.

666 LA 1208.10.00 - Of soya beans Sch-C (PIS+) 0 0 0667 LA 1208.90.00 - Other Sch-C (PIS+) 0 0 0

12.09 Seeds, fruit and spores, of a kind used for sowing.668 LA 1209.10.00 - Sugar beet seed Sch-A 0 0 0

- Seeds of forage plants:669 LA 1209.21.00 - - Lucerne (alfalfa) seed Sch-A 0 0 0670 LA 1209.22.00 - - Clover (Trifolium spp.) seed Sch-A 0 0 0671 LA 1209.23.00 - - Fescue seed Sch-A 0 0 0672 LA 1209.24.00 - - Kentucky blue grass (Poa pratensis L.) seed Sch-A 0 0 0673 LA 1209.25.00 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed Sch-A 0 0 0674 LA 1209.29.00 - - Other Sch-A 0 0 0

675 LA 1209.30.00 - Seeds of herbaceous plants cultivated principally for their flowers

Sch-A 0 0 0

- Other:676 LA 1209.91.00 - - Vegetable seeds Sch-A 0 0 0

1209.99 - - Other:677 LA 1209.99.10 - - - Rubber seeds or kenaf seeds Sch-A 0 0 0678 LA 1209.99.90 - - - Other Sch-A 0 0 0

12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

679 LA 1210.10.00 - Hop cones, neither ground nor powdered nor in the form of pellets

Sch-A 0 0 0

680 LA 1210.20.00 - Hop cones, ground, powdered or in the form of pellets; lupulin

Sch-A 0 0 0

12.11

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

1211.20 - Ginseng roots:681 LA 1211.20.10 - - In cut, crushed or powdered forms Sch-C (PIS+) 0 0 0682 LA 1211.20.90 - - Other Sch-C (PIS+) 0 0 0

1211.30 - Coca leaf:683 LA 1211.30.10 - - In cut, crushed or powdered forms Sch-H (GE) n.a. n.a. n.a.684 LA 1211.30.90 - - Other Sch-H (GE) n.a. n.a. n.a.685 LA 1211.40.00 - Poppy straw Sch-H (GE) n.a. n.a. n.a.

1211.90 - Other:

Page 18 of 726


- - Of a kind used primarily in pharmacy:686 LA 1211.90.11 - - - Cannabis, in cut, crushed or powdered forms Sch-H (GE) n.a. n.a. n.a.687 LA 1211.90.12 - - - Cannabis, in other forms Sch-H (GE) n.a. n.a. n.a.688 LA 1211.90.13 - - - Rauwolfia serpentina roots Sch-C (PIS+) 0 0 0689 LA 1211.90.14 - - - Other, in cut, crushed or powdered forms Sch-H (GE) n.a. n.a. n.a.690 LA 1211.90.19 - - - Other Sch-C (PIS+) 0 0 0

- - Other:691 LA 1211.90.91 - - - Pyrethrum, in cut, crushed or powdered forms Sch-C (PIS+) 0 0 0692 LA 1211.90.92 - - - Pyrethrum, in other forms Sch-C (PIS+) 0 0 0693 LA 1211.90.94 - - - Sandalwood Sch-C (PIS+) 0 0 0694 LA 1211.90.95 - - - Gaharu wood chips Sch-C (PIS+) 0 0 0695 LA 1211.90.96 - - - Liquorice roots Sch-C (PIS+) 0 0 0696 LA 1211.90.99 - - - Other Sch-C (PIS+) 0 0 0

12.12

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption not elsewhere specified or included

1212.20 - Seaweeds and other algae:- - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes:

697 LA 1212.20.11 - - - Of a kind used in pharmacy Sch-A 0 0 0698 LA 1212.20.19 - - - Other Sch-A 0 0 0699 LA 1212.20.20 - - Other, fresh, chilled or dried, unfit for human consumption Sch-A 0 0 0700 LA 1212.20.90 - - Other Sch-A 0 0 0

- Other:701 LA 1212.91.00 - - Sugar beet Sch-A 0 0 0

1212.99 - - Other:- - - Sugar cane:

702 LA 1212.99.11 - - - - Suitable for sowing Sch-D (SL) 5 5 5703 LA 1212.99.19 - - - - Other Sch-D (SL) 5 5 5704 LA 1212.99.20 - - - Locust bean seeds Sch-A 0 0 0705 LA 1212.99.30 - - - Melon seeds Sch-D (SL) 5 5 5706 LA 1212.99.90 - - - Other Sch-A 0 0 0

707 LA 1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

Sch-A 0 0 0

12.14Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

708 LA 1214.10.00 - Lucerne (alfalfa) meal and pellets Sch-A 0 0 0709 LA 1214.90.00 - Other Sch-A 0 0 0

13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

710 LA 1301.20.00 - Gum Arabic Sch-A 0 0 01301.90 - Other:

711 LA 1301.90.10 - - Gum benjamin Sch-A 0 0 0712 LA 1301.90.20 - - Gum damar Sch-A 0 0 0713 LA 1301.90.30 - - Cannabis resins Sch-H (GE) n.a. n.a. n.a.714 LA 1301.90.90 - - Other Sch-A 0 0 0

13.02Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.- Vegetable saps and extracts:

1302.11 - - Opium:715 LA 1302.11.10 - - - Pulvis opii Sch-H (GE) n.a. n.a. n.a.716 LA 1302.11.90 - - - Other Sch-H (GE) n.a. n.a. n.a.717 LA 1302.12.00 - - Of liquorice Sch-A 0 0 0718 LA 1302.13.00 - - Of hops Sch-A 0 0 0

1302.19 - - Other:719 LA 1302.19.20 - - - Extracts and tinctures of cannabis Sch-A 0 0 0720 LA 1302.19.30 - - - Other medicinal extracts Sch-A 0 0 0

721 LA 1302.19.40 - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone

Sch-A 0 0 0

722 LA 1302.19.50 - - - Japan (or Chinese) lacquer (natural lacquer) Sch-A 0 0 0

Page 19 of 726


723 LA 1302.19.90 - - - Other Sch-A 0 0 0724 LA 1302.20.00 - Pectic substances, pectinates and pectates Sch-A 0 0 0

- Mucilages and thickeners, whether or not modified, derived from vegetable products:

725 LA 1302.31.00 - - Agar-agar Sch-A 0 0 0

726 LA 1302.32.00 - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Sch-A 0 0 0

1302.39 - - Other:727 LA 1302.39.10 - - - Carrageenan Sch-A 0 0 0728 LA 1302.39.90 - - - Other Sch-A 0 0 0

14.01Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

729 LA 1401.10.00 - Bamboos Sch-A 1 1 1730 LA 1401.20.00 - Rattans Sch-A 1 1 1731 LA 1401.90.00 - Other Sch-A 1 1 1

14.04 Vegetable products not elsewhere specified or included.732 LA 1404.20.00 - Cotton linters Sch-A 0 0 0

1404.90 - Other:733 LA 1404.90.10 - - Betel leaves, biri leaves and betel-nut leaves Sch-A 0 0 0734 LA 1404.90.20 - - Barks of a kind used primarily in tanning Sch-A 0 0 0735 LA 1404.90.90 - - Other Sch-A 0 0 0

736 LA 1501.00.00 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

Sch-A 0 0 0

15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03.- Tallow:

737 LA 1502.00.11 - - Edible Sch-A 0 0 0738 LA 1502.00.19 - - Other Sch-A 0 0 0

- Other:739 LA 1502 00 91 Edibl S h A 0 0 0739 LA 1502.00.91 - - Edible Sch-A 0 0 0740 LA 1502.00.99 - - Other Sch-A 0 0 0

15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

741 LA 1503.00.10 - Lard stearin or oleostearin Sch-A 0 0 0742 LA 1503.00.90 - Other Sch-A 0 0 0

15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

1504.10 - Fish-liver oils and their fractions:743 LA 1504.10.10 - - Fit for human consumption Sch-C (PIS+) 0 0 0744 LA 1504.10.90 - - Other Sch-C (PIS+) 0 0 0

1504.20 - Fats and oils and their fractions, of fish, other than liver oils:

745 LA 1504.20.10 - - Solid fractions, not chemically modified Sch-C (PIS+) 0 0 0746 LA 1504.20.90 - - Other Sch-C (PIS+) 0 0 0

1504.30 - Fats and oils and their fractions, of marine mammals:747 LA 1504.30.10 - - Solid fractions, not chemically modified Sch-C (PIS+) 0 0 0748 LA 1504.30.90 - - Other Sch-C (PIS+) 0 0 0

15.05 Wool grease and fatty substances derived therefrom (including lanolin).

749 LA 1505.00.10 - Lanolin Sch-A 0 0 0750 LA 1505.00.90 - Other Sch-A 0 0 0

751 LA 1506.00.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

Sch-A 0 0 0

15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

752 LA 1507.10.00 - Crude oil, whether or not degummed Sch-C (PIS+) 0 0 01507.90 - Other:

753 LA 1507.90.10 - - Fractions of unrefined soya-bean oil Sch-C (PIS+) 0 0 0754 LA 1507.90.20 - - Refined oil Sch-C (PIS+) 0 0 0755 LA 1507.90.90 - - Other Sch-C (PIS+) 0 0 0

15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

756 LA 1508.10.00 - Crude oil Sch-A 0 0 01508.90 - Other:

- - Fractions of unrefined ground-nut oil:

Page 20 of 726


757 LA 1508.90.11 - - - Solid fractions, not chemically modified Sch-A 0 0 0758 LA 1508.90.19 - - - Other Sch-A 0 0 0

- - Refined oil:759 LA 1508.90.21 - - - Solid fractions, not chemically modified Sch-A 0 0 0760 LA 1508.90.29 - - - Other Sch-A 0 0 0

- - Other:761 LA 1508.90.91 - - - Solid fractions, not chemically modified Sch-A 0 0 0762 LA 1508.90.99 - - - Other Sch-A 0 0 0

15.09 Olive oil and its fractions, whether or not refined, but not chemically modified.

1509.10 - Virgin:763 LA 1509.10.10 - - In packings of a net weight not exceeding 30 kg Sch-A 0 0 0764 LA 1509.10.90 - - Other Sch-A 0 0 0

1509.90 - Other:- - Fractions of unrefined oil:

765 LA 1509.90.11 - - - In packings of a net weight not exceeding 30 kg Sch-A 0 0 0766 LA 1509.90.19 - - - Other Sch-A 0 0 0

- - Refined oil:767 LA 1509.90.21 - - - In packings of net weight not exceeding 30 kg Sch-A 0 0 0768 LA 1509.90.29 - - - Other Sch-A 0 0 0

- - Other:769 LA 1509.90.91 - - - In packings of net weight not exceeding 30 kg Sch-A 0 0 0770 LA 1509.90.99 - - - Other Sch-A 0 0 0

15.10

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.

771 LA 1510.00.10 - Crude oil Sch-A 0 0 0- Other:

772 LA 1510 00 91 - - Fractions of unrefined oil Sch-A 0 0 0772 LA 1510.00.91 Fractions of unrefined oil Sch A 0 0 0773 LA 1510.00.92 - - Refined oil Sch-A 0 0 0774 LA 1510.00.99 - - Other Sch-A 0 0 0

15.11 Palm oil and its fractions, whether or not refined, but not chemically modified.

775 LA 1511.10.00 - Crude oil Sch-C (PIS+) 0 0 01511.90 - Other:

776 LA 1511.90.10 - - Fractions of unrefined oil, not chemically modified Sch-C (PIS+) 0 0 0777 LA 1511.90.90 - - Other Sch-C (PIS+) 0 0 0

15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.- Sunflower-seed or safflower oil and fractions thereof:

778 LA 1512.11.00 - - Crude oil Sch-C (PIS+) 0 0 01512.19 - - Other:

779 LA 1512.19.10 - - - Fractions of unrefined sunflower-seed or safflower oil Sch-C (PIS+) 0 0 0780 LA 1512.19.20 - - - Refined oil Sch-C (PIS+) 0 0 0781 LA 1512.19.90 - - - Other Sch-C (PIS+) 0 0 0

- Cotton-seed oil and its fractions:782 LA 1512.21.00 - - Crude oil, whether or not gossypol has been removed Sch-C (PIS+) 0 0 0

1512.29 - - Other:783 LA 1512.29.10 - - - Fractions of unrefined cotton-seed oil Sch-C (PIS+) 0 0 0784 LA 1512.29.20 - - - Refined oil Sch-C (PIS+) 0 0 0785 LA 1512.29.90 - - - Other Sch-C (PIS+) 0 0 0

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.- Coconut (copra) oil and its fractions:

786 LA 1513.11.00 - - Crude oil Sch-C (PIS+) 0 0 01513.19 - - Other:

787 LA 1513.19.10 - - - Fractions of unrefined coconut oil Sch-C (PIS+) 0 0 0788 LA 1513.19.20 - - - Refined oil Sch-C (PIS+) 0 0 0789 LA 1513.19.90 - - - Other Sch-C (PIS+) 0 0 0

- Palm kernel or babassu oil and fractions thereof:790 LA 1513.21.00 - - Crude oil Sch-C (PIS+) 1 1 0

1513.29 - - Other:- - - Fractions of unrefined palm kernel or babassu oil:

Page 21 of 726


791 LA 1513.29.11 - - - - Solid fractions, not chemically modified, of palm kernel stearin or of babassu oil

Sch-C (PIS+) 1 1 0

792 LA 1513.29.19 - - - - Other Sch-C (PIS+) 1 1 0- - - Refined oil:

793 LA 1513.29.21 - - - - Solid fractions, not chemically modified, of palm kernel stearin or babassu oil

Sch-C (PIS+) 1 1 0

794 LA 1513.29.29 - - - - Other Sch-C (PIS+) 1 1 0- - - Other:

795 LA 1513.29.91 - - - - Solid fractions, not chemically modified, of palm kernel stearin or babassu oil

Sch-C (PIS+) 1 1 0

796 LA 1513.29.99 - - - - Other Sch-C (PIS+) 1 1 0

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.- Low erucic acid rape or colza oil and its fractions:

797 LA 1514.11.00 - - Crude oil Sch-A 0 0 01514.19 - - Other:

798 LA 1514.19.10 - - - Fractions of unrefined oil Sch-A 0 0 0799 LA 1514.19.20 - - - Refined oil Sch-A 0 0 0800 LA 1514.19.90 - - - Other Sch-A 0 0 0

- Other:1514.91 - - Crude oil:

801 LA 1514.91.10 - - - Rape or colza oil and its fractions Sch-A 0 0 0802 LA 1514.91.90 - - - Other Sch-A 0 0 0

1514.99 - - Other: 803 LA 1514.99.10 - - - Fractions of unrefined oil Sch-A 0 0 0804 LA 1514.99.20 - - - Refined oil Sch-A 0 0 0

- - - Other:805 LA 1514.99.91 - - - - Rape or colza oil and its fractions Sch-A 0 0 0806 LA 1514.99.99 - - - - Other Sch-A 0 0 0

15 15Other fixed vegetable fats and oils (including jojoba oil) and

15.15 their fractions, whether or not refined, but not chemically modified.- Linseed oil and its fractions:

807 LA 1515.11.00 - - Crude oil Sch-A 0 0 0808 LA 1515.19.00 - - Other Sch-A 0 0 0

- Maize (corn) oil and its fractions:809 LA 1515.21.00 - - Crude oil Sch-C (PIS+) 1 1 0

1515.29 - - Other:- - - Fractions of unrefined maize (corn) oil:

810 LA 1515.29.11 - - - - Solid fractions, not chemically modified Sch-C (PIS+) 1 1 0811 LA 1515.29.19 - - - - Other Sch-C (PIS+) 1 1 0

- - - Other:812 LA 1515.29.91 - - - - Solid fractions, not chemically modified Sch-C (PIS+) 1 1 0813 LA 1515.29.99 - - - - Other Sch-C (PIS+) 1 1 0

1515.30 - Castor oil and its fractions:814 LA 1515.30.10 - - Crude oil Sch-A 1 1 1815 LA 1515.30.90 - - Other Sch-A 1 1 1

1515.50 - Sesame oil and its fractions:816 LA 1515.50.10 - - Crude oil Sch-A 1 1 1817 LA 1515.50.20 - - Fractions of unrefined sesame oil Sch-A 1 1 1818 LA 1515.50.90 - - Other Sch-A 1 1 1

1515.90 - Other:- - Tengkawang oil:

819 LA 1515.90.11 - - - Crude oil Sch-A 1 1 1820 LA 1515.90.12 - - - Fractions of unrefined oil Sch-A 1 1 1821 LA 1515.90.19 - - - Other Sch-A 1 1 1

- - Other: 822 LA 1515.90.91 - - - Crude oil Sch-A 1 1 1823 LA 1515.90.92 - - - Fractions of unrefined oil Sch-A 1 1 1824 LA 1515.90.99 - - - Other Sch-A 1 1 1

15.16Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

1516.10 - Animal fats and oils and their fractions:825 LA 1516.10.10 - - In packings of a net weight of 10 kg or more Sch-A 3 3 3826 LA 1516.10.90 - - Other Sch-A 3 3 3

Page 22 of 726


1516.20 - Vegetable fats and oils and their fractions:- - Re-esterified fats and oils and their fractions:

827 LA 1516.20.11 - - - Of soya-bean Sch-A 1 1 1828 LA 1516.20.12 - - - Of palm oil, crude Sch-C (PIS+) 1 1 0829 LA 1516.20.13 - - - Of palm oil, other than crude Sch-C (PIS+) 1 1 0830 LA 1516.20.14 - - - Of coconuts Sch-A 1 1 1831 LA 1516.20.15 - - - Of palm kernel oil Sch-C (PIS+) 1 1 0832 LA 1516.20.16 - - - Of ground-nuts Sch-A 1 1 1833 LA 1516.20.17 - - - Of linseed Sch-A 1 1 1834 LA 1516.20.18 - - - Of olives Sch-A 1 1 1835 LA 1516.20.19 - - - Other Sch-C (PIS+) 1 1 0

- - Hydrogenated fats in flakes:836 LA 1516.20.21 - - - Of ground-nuts, soya beans, palm oil or coconuts Sch-A 1 1 1837 LA 1516.20.22 - - - Of linseed Sch-A 1 1 1838 LA 1516.20.23 - - - Of olives Sch-A 1 1 1839 LA 1516.20.29 - - - Other Sch-A 1 1 1840 LA 1516.20.30 - - Refined, bleached and deodorised (RBD) palm kernel stearin Sch-C (PIS+) 1 1 0

841 LA 1516.20.40 - - Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein

Sch-C (PIS+) 1 1 0

842 LA 1516.20.50 - - Of palm stearin, crude, with an iodine value not exceeding 48 Sch-C (PIS+) 1 1 0843 LA 1516.20.60 - - Of palm kernel stearin, crude Sch-C (PIS+) 1 1 0

844 LA 1516.20.70 - - Refined, bleached and deodorised (RBD) palm stearin with an iodine value not exceeding 48

Sch-C (PIS+) 1 1 0

845 LA 1516.20.80 - - Other palm stearin with an iodine value not exceeding 48 Sch-C (PIS+) 1 1 0- - Other:

846 LA 1516.20.91 - - - Of ground-nuts, palm oil or coconuts Sch-A 1 1 1847 LA 1516.20.92 - - - Of linseed Sch-A 1 1 1848 LA 1516.20.93 - - - Of olives Sch-A 1 1 1849 LA 1516.20.99 - - - Other Sch-A 1 1 1

Margarine; edible mixtures or preparations of animal or

15.17

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.

850 LA 1517.10.00 - Margarine, excluding liquid margarine Sch-A 0 0 01517.90 - Other:

851 LA 1517.90.10 - - Imitation ghee Sch-A 0 0 0852 LA 1517.90.20 - - Liquid margarine Sch-A 0 0 0853 LA 1517.90.30 - - Mould release preparation Sch-A 0 0 0

- - Imitation lard; shortening:854 LA 1517.90.43 - - - Shortening Sch-A 0 0 0855 LA 1517.90.44 - - - Imitation lard Sch-A 0 0 0

- - Other mixtures or preparations of vegetable fats or oils or of their fractions:

856 LA 1517.90.50 - - - Solid mixtures or preparations Sch-A 0 0 0- - - Liquid mixtures or preparations:

857 LA 1517.90.61 - - - - In which ground-nut oil predominates Sch-A 0 0 0858 LA 1517.90.62 - - - - In which palm oil predominates Sch-C (PIS+) 0 0 0859 LA 1517.90.63 - - - - In which crude palm kernel oil predominates Sch-C (PIS+) 0 0 0

860 LA 1517.90.64 - - - - In which refined, bleached and deodorised (RBD) palm kernel oil predominates

Sch-C (PIS+) 0 0 0

861 LA 1517.90.65 - - - - In which crude palm kernel olein predominates Sch-C (PIS+) 0 0 0

862 LA 1517.90.66 - - - - In which refined, bleached and deoderised (RBD) palm kernel olein predominates

Sch-C (PIS+) 0 0 0

863 LA 1517.90.67 - - - - In which soya-bean oil predominates Sch-A 0 0 0864 LA 1517.90.68 - - - - In which illipenut oil predominates Sch-A 0 0 0865 LA 1517.90.69 - - - - Other Sch-A 0 0 0866 LA 1517.90.90 - - Other Sch-A 0 0 0

15.18

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

Page 23 of 726


- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15 16:

867 LA 1518.00.12 - - Animal fats and oils Sch-A 0 0 0868 LA 1518.00.14 - - Ground-nut, soya-bean, palm or coconut oil Sch-A 0 0 0869 LA 1518.00.15 - - Linseed oil and its fractions Sch-A 0 0 0870 LA 1518.00.16 - - Olive oil and its fractions Sch-A 0 0 0871 LA 1518.00.19 - - Other Sch-A 0 0 0

872 LA 1518.00.20 - Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils

Sch-A 0 0 0

- Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils:

873 LA 1518.00.31 - - Of palm oil (including palm kernels) Sch-C (PIS+) 0 0 0874 LA 1518.00.32 - - Of ground-nuts, soya-beans or coconuts Sch-A 0 0 0875 LA 1518.00.33 - - Of linseed Sch-A 0 0 0876 LA 1518.00.34 - - Of olives Sch-A 0 0 0877 LA 1518.00.39 - - Other Sch-A 0 0 0

878 LA 1518.00.60 - Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

Sch-A 0 0 0

15.20 Glycerol, crude; glycerol waters and glycerol lyes.879 LA 1520.00.10 - Crude glycerol Sch-A 0 0 0880 LA 1520.00.90 - Other Sch-A 0 0 0

15.21Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.

881 LA 1521.10.00 - Vegetable waxes Sch-A 0 0 0- Other:

882 LA 1521.90.10 - - Beeswax and other insect waxes Sch-A 0 0 0883 LA 1521.90.20 - - Spermaceti Sch-A 0 0 0

15 22 Degras; residues resulting from the treatment of fatty 15.22 g ; g ysubstances or animal or vegetable waxes.

884 LA 1522.00.10 - Degras Sch-A 0 0 0885 LA 1522.00.90 - Other Sch-A 0 0 0

886 LA 1601.00.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Sch-A 5 5 5

16.02 Other prepared or preserved meat, meat offal or blood.1602.10 - Homogenised preparations:

887 LA 1602.10.10 - - Containing pork, in airtight containers Sch-A 5 5 5888 LA 1602.10.90 - - Other Sch-A 5 5 5889 LA 1602.20.00 - Of liver of any animal Sch-A 5 5 5

- Of poultry of heading 01.05:890 LA 1602.31.00 - - Of turkeys Sch-A 5 5 5

1602.32 - - Of fowls of the species Gallus domesticus:891 LA 1602.32.10 - - - Chicken curry, in airtight containers Sch-A 5 5 5892 LA 1602.32.90 - - - Other Sch-A 5 5 5893 LA 1602.39.00 - - Other Sch-A 5 5 5

- Of swine:1602.41 - - Hams and cuts thereof:

894 LA 1602.41.10 - - - In airtight containers Sch-A 5 5 5895 LA 1602.41.90 - - - Other Sch-A 5 5 5

1602.42 - - Shoulders and cuts thereof896 LA 1602.42.10 - - - In airtight containers Sch-A 5 5 5897 LA 1602.42.90 - - - Other Sch-A 5 5 5

1602.49 - - Other, including mixtures:- - - Luncheon meat:

898 LA 1602.49.11 - - - - In airtight containers Sch-A 5 5 5899 LA 1602.49.19 - - - - Other Sch-A 5 5 5

- - - Other:900 LA 1602.49.91 - - - - In airtight containers Sch-A 5 5 5901 LA 1602.49.99 - - - - Other Sch-A 5 5 5902 LA 1602.50.00 - Of bovine animals Sch-A 5 5 5

1602.90 - Other, including preparations of blood of any animal:903 LA 1602.90.10 - - Mutton curry, in airtight containers Sch-A 5 5 5904 LA 1602.90.90 - - Other Sch-A 5 5 5

Page 24 of 726


16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

905 LA 1603.00.10 - Of chicken, with herbs Sch-C (PIS+) 0 0 0906 LA 1603.00.20 - Of chicken, without herbs Sch-C (PIS+) 0 0 0907 LA 1603.00.30 - Other, with herbs Sch-C (PIS+) 0 0 0908 LA 1603.00.90 - Other Sch-C (PIS+) 0 0 0

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced:

1604.11 - - Salmon:909 LA 1604.11.10 - - - In airtight containers Sch-C (PIS+) 1 1 0910 LA 1604.11.90 - - - Other Sch-C (PIS+) 1 1 0

1604.12 - - Herrings:911 LA 1604.12.10 - - - In airtight containers Sch-C (PIS+) 1 1 0912 LA 1604.12.90 - - - Other Sch-C (PIS+) 1 1 0

1604.13 - - Sardines, sardinella and brisling or sprats:- - - Sardines:

913 LA 1604.13.11 - - - - In airtight containers Sch-C (PIS+) 1 1 0914 LA 1604.13.19 - - - - Other Sch-C (PIS+) 1 1 0


1604.14 - - Tunas, skipjack and bonito (Sarda spp.):917 LA 1604.14.10 - - - In airtight containers Sch-C (PIS+) 1 1 0918 LA 1604.14.90 - - - Other Sch-C (PIS+) 1 1 0

1604.15 - - Mackerel:919 LA 1604.15.10 - - - In airtight containers Sch-C (PIS+) 1 1 0920 LA 1604.15.90 - - - Other Sch-C (PIS+) 1 1 0

1604.16 - - Anchovies:921 LA 1604 16 10 In airtight containers Sch C (PIS+) 1 1 0921 LA 1604.16.10 - - - In airtight containers Sch-C (PIS+) 1 1 0922 LA 1604.16.90 - - - Other Sch-C (PIS+) 1 1 0

1604.19 - - Other:923 LA 1604.19.20 - - - Horse mackerel, in airtight containers Sch-C (PIS+) 1 1 0924 LA 1604.19.30 - - - Other, in airtight containers Sch-C (PIS+) 1 1 0925 LA 1604.19.90 - - - Other Sch-C (PIS+) 1 1 0

1604.20 - Other prepared or preserved fish:- - Sharks' fins, prepared and ready for use:

926 LA 1604.20.11 - - - In airtight containers Sch-C (PIS+) 1 1 0927 LA 1604.20.19 - - - other Sch-C (PIS+) 1 1 0

- - Fish sausages:928 LA 1604.20.21 - - - In airtight containers Sch-C (PIS+) 1 1 0929 LA 1604.20.29 - - - Other Sch-C (PIS+) 1 1 0

- - Other:930 LA 1604.20.91 - - - In airtight containers Sch-C (PIS+) 0 0 0931 LA 1604.20.99 - - - Other Sch-C (PIS+) 0 0 0

1604.30 - Caviar and caviar substitutes:932 LA 1604.30.10 - - In airtight containers Sch-C (PIS+) 0 0 0933 LA 1604.30.90 - - Other Sch-C (PIS+) 0 0 0

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

1605.10 - Crab:934 LA 1605.10.10 - - In airtight containers Sch-C (PIS+) 0 0 0935 LA 1605.10.90 - - Other Sch-C (PIS+) 0 0 0

1605.20 - Shrimps and prawns:- - Shrimp paste:

936 LA 1605.20.11 - - - In airtight containers Sch-C (PIS+) 0 0 0937 LA 1605.20.19 - - - Other Sch-C (PIS+) 0 0 0

- - Other:938 LA 1605.20.91 - - - In airtight containers Sch-C (PIS+) 0 0 0939 LA 1605.20.99 - - - Other Sch-C (PIS+) 0 0 0940 LA 1605.30.00 - Lobster Sch-C (PIS+) 0 0 0

1605.40 - Other crustaceans:941 LA 1605.40.10 - - In airtight containers Sch-C (PIS+) 0 0 0942 LA 1605.40.90 - - Other Sch-C (PIS+) 0 0 0

1605.90 - Other:

Page 25 of 726


943 LA 1605.90.10 - - Abalone Sch-C (PIS+) 0 0 0944 LA 1605.90.90 - - Other Sch-C (PIS+) 0 0 0

17.01 Cane or beet sugar and chemically pure sucrose, in Solid form.

- Raw sugar not containing added flavouring or colouring matter:945 LA 1701.11.00 - - Cane sugar Sch-A 5 5 5946 LA 1701.12.00 - - Beet sugar Sch-A 5 5 5

- Other:947 LA 1701.91.00 - - Containing added flavouring or

Documents

ANNEX 2 TARIFFS UNDER THE ASEAN TRADE IN GOODS … · 2016. 3. 30. · 2010 2011 2012 01.01 Live horses, asses, mules and hinnies. 1 LA 0101.10.00 - Pure-bred breeding animals Sch-A