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Anise Wedding
Catering at
The Milford Cruising Club
Your Anise Experience starts here...
We are a boutique Private Chef and Catering business and we take great pride
in the fact that we make everything from scratch, with love and great care.
Whether your wedding is small or large, we promise to deliver a unique experience
for your big day by following a philosophy of using the freshest and best ingredients.
Milford Cruising Club’s venue is set amongst the Pohutakawa trees on Milford Reserve
on Auckland’s North Shore, and is a fabulous, affordable venue choice for your wed-
ding.
The large Function Room has a sunny deck that offers the perfect view to indulge
in pre-event canapes & a glass of champagne. Encompassed by Milford Reserve,
Milford Beach and the nearby Marina, the scene is
picturesque and an ideal setting for your special day.
The Club’s venue is available to hire for both Members and
Non-Members. MCC members enjoy an attractive
discounted rate on the Venue Hire.
Mix & Match from our delicious selection
5 choices $12 per person 7 choices $16 per person 9 choices $20 per person
Modern Canapes
Cold
Beef Tartare, Quail Egg, Caviar gf
Coconut Kingfish, Cherry Tomato, Mint, Fresh Lime
gf
Caesar Salad, Cos, Parmesan, Bacon, Crostini
Saffron Poached Pear, Blue Cheese, Walnut gf V
Parma Ham Tunnels, Goats Cheese, Honey gf
Watermelon, Feta, Basil Bites gf V
Warm
Steak, Gruyere Cheese, Relish, Crostini
Pork Belly Strips, Mashed Potato, Sticky Glaze gf
Karagge Chicken, Japanese Mayo, Pickled
Cabbage
Braised Lamb Croquette, Miso Aioli
Thai Fish Cakes, Pickled Cucumber Sweet & Sour
Dressing gf
Crispy Potato Skins, Guacamole, Sour Cream gf
V
Karagge Fried Cauliflower,
Chipotle Mayonnaise V
Classic Canapes
Cold
Smoked Salmon, Blini, Avocado & Crème Fraiche
Mousse, Caviar
Buffalo Mozzarella, Tomato, Basil, Crostini V
Duck Liver Parfait, Sour Dough, Cornichon,
Tamarind Chutney
Marinated Goats Feta, Baby Beetroot,
Caramelised Onions V
Melon & Prosciutto Ham gf
Prawn Cocktail Shooter gf
Smoked Salmon Mousse, Cucumber, Caviar gf
Deviled Eggs, Mayonnaise, Mustard, Paprika V
Warm
Pigs in a Blanket - Chipolata, Bacon, Truffle Oil,
Honey gf
Crumbed Camembert, Cranberry Sauce V
Devils on Horseback– Prune, Streaky Bacon gf
Stuffed Mushroom, Cream Cheese, Parmigiano
Reggiano, Herbs V
Canapes
Anise Signatures
Warm
Seared Scallops, Vietnamese Dressing gf
Coconut & Chili Tiger Prawns gf
Pork, Ginger & Kaffir Lime Balls gf
Shredded NZ Lamb Wontons, Miso Aioli
Shitake Mushroom Arancini V
Cold
Spicy Chorizo, Brie, Pickled Onion gf
Duck Liver Parfait, Sour Dough, Cornichon, Tamarind
Rare Seared Beef Fillet, Enoki, Ponzu Sauce gf
Saffron Snapper Ceviche, Pickled Cucumber gf
Marinated Goats Feta, Beetroot, Caramelised Onions V
Teriyaki Chicken Sushi Roll gf
Salted Cucumber, Goats Cheese, Salsa V gf
Pork Terrine, Beetroot Chutney, Gherkin gf
Sesame Crusted Yellow Fin Tuna, Smoky Mascarpone gf
Sweet Canapés
Lemon, Passionfruit & Italian Meringue
Tartlets
Chocolate & Raspberry Tartlets
Ginger Spiced Cacao Truffles GF
Caramel Mousse Cups GF
Macarons GF
Mini Profiteroles
Canapes
Mix & Match from our delicious selection
5 choices $12 per person 7 choices $16 per person 9 choices $20 per person
Grazing Boards/Antipasto- Selection of cold meats, cheeses, pate, smoked salmon,
mussels, olives, sundried tomatoes, seasonal fruits, crackers $13.50pp
Cheese Board- Selection of artisan cheese, local chutneys, wild wheat sour dough
bread & rice crackers $12.50pp
Maki Sushi- Selection of yakisoba grilled chicken, fresh king salmon, & vegetarian.
Served with miso mayonnaise & soy dipping sauce $10.50pp
Grazing Table- Have a mixture of all of the above on one big table, styled by us to fit in
with your wedding! $14.50pp
Steam Buns – Braised Pork Belly, spring onion, crispy shallot buns $8pp
Home Made Dumplings & Wontons – Served with miso mayonnaise and soy dipping
sauce $8pp
Buckets of our Country Fried Chicken $8pp
Mini Burger Selection $8pp
Fries $5pp
Mixture of above on one big table $10.50pp
Platters & Snacks
Wholesome, delicious dishes designed for sharing with the whole table.
Interactive and lots of fun!
$55 per person - Can be served as Buffet Style $50 per person
Chinese-Braised Beef Cheek
Texan BBQ Beef Brisket GF
Grilled Thai Coconut & Lime Beef Scotch Fillet GF
Sri Lankan Pepper Beef Curry GF
Roast Harissa Lamb Shoulder (spicy) GF
Greek Roasted Lamb Shoulder GF
Italian Style Lamb Loin Chops, Salsa Verde GF
Pork, Ricotta & Sage Meatball Tagine
Hoisin Glazed Baby Back Pork Ribs
BBQ Pulled Pork Belly GF
Duck Madras GF
‘Kerala Duck Curry GF
Chilli Chicken Jalfrezi (tomato based spicy) GF
Chicken Lemon and Green Olive Tagine GF
Vietnamese Lemongrass & 5-Spice Chicken legs GF
Whole Baked Salmon, Tamarind Chutney GF
Mexican Rubbed Salmon Fillet, Fresh Lime, Cucumber & Coconut Yoghurt GF
Grilled White Fish, Red Onion, Olives, Cherry Tomato, Ital-ian Parsley GF
Sri-Lankan Prawn Curry GF
Grilled Squid with Fresh Lime GF
Coconut Yellow-Fin Tuna, Tomato, Spring Onion, Fresh Lime GF
Alpine NZ Salmon Sashimi, Ponzu Sauce, Toasted Sesa-me Seed
Indian Lentil Dahl GF Vegan
Thai Yellow Curry of Lotus Root & Eggplant GF Vegan
Courgette, Jalapeno & Haloumi Fritters, Tamarind Chutney
Vegetable Tagine GF Vegan
BBQ Broccoli, Bacon, Cheddar & Aioli GF .
Vietnamese-Style Salad, Spring Onion, Chilli, Peanuts, Lime
GF V VG
Thai Coconut Salad, Mango, Sprouts, Mint, Crispy Shallot, Fresh Lime GF
Heirloom Tomato, Mozzarella, Fresh Basil, Olive Oil GF V
Grilled Cos Lettuce, Avocado & Cherry Tomato Salad GF V VG
Grilled Pineapple Coleslaw with Citrus Vinaigrette GF V VG
Roasted Red Onion, Courgette, Capsicum, Balsamic, Olive
Oil GF V VG
Rice Noodle Salad, Cucumber, Mint, V. Mint, Cashew Nuts,
Sweet fish Sauce Dressing
Summer Green Salad, Market Vegetables, Honey & Orange
Vinaigrette GF V VG
Mustard Potato Salad, Celery, Egg, Parsley, Jalapeno, Aioli GF
V
Stuffed Potato, Pesto, Cherry Tomato, Creme Fraiche GF V
Baked Kumara, Sour Cream, Sweet Chilli GF V
Caprese Stuffed Garlic Butter Portobellos GF V
BBQ Baby Potatoes, Smoked Paprika, Parsley GF V VG
Corn and Haloumi Pancakes V
Grilled Bok Choy, Hoisin V VG
Fresh Asparagus, Grated Parmesan GF V
Grilled Corn on Cob, Garlic Butter, Parmesan GF V
Chilli & Lime Corn Cob GF V VG
Grilled Peaches, Toasted Almonds, Goats Curd GF V
Baby Carrots with Chives Ricotta, Pomegranate GF V
Roasted Butternut Pumpkin, Hummus, Coriander, Chilli GF V
Tuscan Beans GF V VG
Asparagus, Onion and Potato Gratin GF V
Garlic, Parmesan & Fresh Herb Smashed Potato GF V
Brown Sugar Glazed Red Potatoes GF V VG
Zucchini & Tomato Bake GF V VG
Garlic & Chilli Charred Cauliflower GF V VG
Roast Broccoli with Almonds GF V VG
Steamed Jasmine Rice GF V VG
Whole Roast Tomatoes on the Vine GF V VG
Salads...choose two
Sides...Choose four
Family Style Dinner
Protein...Choose three
GF= Gluten Free
V= Vegetarian
VG= Vegan
Entrée
Smoked Tomato & Kaffir Lime Soup, Prawn, Mozzarella, Ciabatta (VA) (GFA)
Clevedon Buffalo Mozzarella & Hung Yoghurt Salad, Pickled Vegetables, Melon, Fresh Basil,
Olive Oil (V) (GF)
King Fish Sashimi, Babaganoush, Citrus Gel, Beetroot, Pickled Cucumber & Radish,
Baby Coriander, Quail Egg (VA) (GF)
Poached Groper Fillet, Clam & Mussel Velouté, Olive, Crispy Kale (GF)
Wagyu Vietnamese Beef Pho, Rice Noodles, Fresh Herbs, Sprouts, Chilli, Lime (GF)
Free Range Chicken Terrine, Pumpkin Kimchi, Tamarillo Chutney, Parmesan Crisp, Sour Dough
Prawn & Crayfish Sui Mai Dumplings, Soy & Chilli Sauce, Crispy Shallot, Spring Onion
Thyme Honey & Cashew Spiced Duck Breast, Pickled Watermelon, Prosciutto,
Honey & Mandarin Dressing (VA) (GF)
Sit Down Dinner
Enjoy a more classic style of dinner with our elegant set menu
Entrée, Main & Dessert
1 Choice of each $65 per person
2 Choices of each $70 per person
3 Choices of each $75 per person
Main
Dry Aged Angus Pure Beef Sirloin, Hasselback Potato Asparagus, Poached Duck Egg, Parmesan,
Truffle Oil, Jus (GF)
Braised Angus Pure Beef Oxtail, Marrow, Cabbage, Pancetta, Cauliflower Puree, Broccolini,
Pommes Puree, Jus
Lamb Shank Massaman Curry, Kumara, Green Beans, Lotus Root, Jasmine Rice,
Pickled Cucumber (GF)
Sumac Spiced Venison, Celeriac, Charcoal Roasted Leek, Baby Carrot, Curried Potato, Blackberry
Jus (GF)
Pan Roasted Snapper, Tomato, Courgette, Eggplant, Chorizo, Wilted Spinach,
Saffron & Chorizo Sauce (GF)
Roast Quail Ballotine, Chicken Mousse, Carrot & Swede Gratin, Black Pudding Crumb, Asparagus,
Broad Bean, Fried Garlic (GFA)
Lotus Root & Eggplant Thai Yellow Curry, Kumara, Green Beans, Lotus Root, Jasmine Rice,
Pickled Cucumber (V) (GF)
Dessert
Sticky Toffee Pudding, Palm Sugar Caramel, Candied Walnut, Maple Ice Cream (V)
Mille-Feuille, Malt Biscuit, Cardamom Crème Patisserie, Fresh Berries, Jasmine Anglaise (V)
Lemon & Lime Tart, Italian Meringue, Fresh Berries, Berry Sorbet (V)
Raspberry & Pistachio Semifreddo, Honeycomb Tuile, Mango & Mint Compote (V)
Chocolate Entremet, White & Dark Chocolate Mousse, Chocolate Sponge, Espresso Ice-Cream
Kaffir Lime Mango, Coconut Ice Cream, Papaya Salsa, Fresh Passionfruit, Raspberry (GF) (V)
We use the freshest local ingredients. All subject to availability.
(GF)= Gluten Free
(GFA)= Gluten Free Available
(V)= Vegetarian
(VA)= Vegetarian Available
Please ask for specialty Vegan options.
Our Gourmet BBQ is fantastic for a more casual approach to your wedding day.
Buffet Style $50 per person
Family Style $55 per person
Extras - Protein $5 per person Sides & Salads $3 per person
Protein Dishes— Choose 4 from the following….
Organic Butchery & Vegetable selection
Moroccan Spiced Lamb Shoulder GF
Hoisin Glazed Baby Back Pork Ribs
Korean BBQ Beef - Bulgogi
Caprese Ribeye Steak GF
Grilled Thai Coconut & Lime Beef,
Coconut Dressing GF
Royal BBQ Pork Loin
Texan Pulled Pork Belly GF
Honey Soy Grilled Pork Chop
Italian Style Lamb Cutlets, Salsa Verde GF
Grilled Tandoori Chicken Thigh GF
Indonesian Sambal Chicken Breast (spicy!) GF
Vietnamese Lemongrass & Five Spice Chicken
Legs
Miso Grilled Eggplant GF V VGN
Herb Crusted Mushrooms V
Grilled Peppers, Halloumi strips, Pesto GF V
Raw Fish
Coconut Yellow Fin Tuna, Tomato, Spring
Onion, Fresh Lime GF
Alpine NZ Salmon & Market Fish Sashimi, Ponzu
Sauce
From The Ocean
Tamarind Glazed Salmon, Buffalo Yoghurt GF
Mexican Rubbed Salmon Fillet, Lime GF
Moroccan Grilled Fish, Red Onion, Olives, Cherry
Tomatoes, Italian Parsley GF
Asian Style Swordfish Steaks
BBQ Mussels, Coconut Sambal Sauce GF
Clams, Garlic Butter GF
Grilled Prawns, Miso Butter GF
Grilled Squid, Fresh Lime GF
Gourmet BBQ
Your Choice of Two Salads
Thai Coconut Salad, Mango, Sprouts, Mint, Crispy Shallot, Fresh Lime GF
Vietnamese-Style Salad, Spring Onion, Chilli, Peanuts, Lime V VGN
BBQ Broccoli, Bacon Cheddar & Aioli GF
Heirloom Tomato, Mozzarella, Fresh Basil, Olive Oil GF V
Grilled Cos Lettuce, Avocado & Cherry Tomato Salad GF V VGN
Grilled Pineapple Coleslaw, Citrus Vinaigrette GF V VGN
Roasted Red Onion, Courgette, Capsicum, Balsamic, Olive Oil GF V VGN
Rice Noodle Salad, Cucumber, Mint, Capsicum, Sweet Fish Sauce Dressing
Summer Green Salad, Market Vegetables, Honey & Orange Vinaigrette GF V VGN
Mustard Potato Salad, Egg, Celery, Parsley, Jalapeno, Aioli GF V
Your Choice of Four Sides
Caprese Stuffed Portobello Mushrooms, Garlic Butter GF V
Stuffed Potato, Pesto, Cherry Tomato, Crème Fraiche GF V
Baked Kumara, Sour Cream, Sweet Chilli GF V
BBQ Baby Potatoes, Smoked Paprika & Parsley GF V VGN
Corn & Haloumi Pancakes GF V
Grilled Bok Choy, Hoisin V VGN
Grilled Corn on Cob, Garlic Butter, Parmesan GF V
Chilli & Lime Corn Cob GF V VGN
Grilled Peaches, Toasted Almonds, Goats Curd GF V
Baby Carrots, Chives, Ricotta & Pomegranate GF V
Served with Artisan Bread & Butter .
GF= Gluten Free V= Vegetarian VGN= Vegan
Traditional Tiramisu, Chocolate Shavings
Summer Berry Panna Cotta, Cranberry Jelly GF
Bitter Chocolate Mousse, Sponge, Sesame V
Classic Lemon Tart, Italian Meringue V
Classic Bitter Chocolate Tart V
Summer Trifle, Custard, Jelly
Sticky Toffee Pudding, Coconut Caramel, Candied Walnut V
Passionfruit Bread & Butter Pudding V
Cinnamon Donuts, Crème Patisserie V
Summer Stone Fruit Crumble V
Blueberry & Buffalo Yoghurt Ambrosia GF V
Sorbet Selection GF V VGN
Dessert Add A Dessert to your Family Style or BBQ Menu!
$12.50 per person
Your Choice of Two
Served with Summer Berries & Vanilla Whipped Cream
Other Information
Wait Staff - $25 per hour (min. 4 hours)
Extra Chefs - $35 per hour (min. 4 hours)
We work out your staffing needs taking into account number of guests
and menus chosen
All plates & cutlery can be provided by us for a small fee.
If you need any further equipment/tableware/glassware etc. We can put
you in touch with our recommended hire company.
All pricing excludes GST.
Please contact us to discuss your big day in further detail!
Wedding Menu tastings available on request.
Check out our reviews at www.facebook.com/anisecatering
www.anisecatering.co.nz
Phone: 022 191 8316
Email: [email protected]