31
1 WEBINAR Animal feed preservation: the research behind improved efficiency 16.9.2020 Marcia Franco Research Scientist Marketta Rinne Research Professor

Animal feeds and feeding strategies: the research behind

  • Upload
    others

  • View
    4

  • Download
    0

Embed Size (px)

Citation preview

1

WEBINAR

Animal feed preservation:

the research behind improved efficiency

16.9.2020

Marcia FrancoResearch Scientist

Marketta RinneResearch Professor

2 16.9.2020

Artturi I. Virtanen

Nobel Prize in Chemistry 1945Expectation x Reality

Andy Kelly

Luca Basili

@Maaninka/Luke

3 16.9.2020

Structure, facilities and possibilities

Timothy

Red clover

4 16.9.2020

Structure, facilities and

possibilities

Cereals

5 16.9.2020

Structure, facilities and

possibilities

Faba beans

6 16.9.2020©Luke / Marketta Rinne

Pilot scale ensiling experiments

7 16.9.2020

Pilot scale ensiling experiments

©Luke / Marketta Rinne

Treatment application and ensiling

8 16.9.2020

Cylindrical silos – Pilot scale ensiling experiment

9 16.9.2020

Experimental silos

Vacuum plastic bags & Jars

Pilot scale ensiling experiments

10 1016.9.2020@Luke / Riikka Perttala

Maize silage making: novel under Finnish climatic conditions

Pilot scale ensiling experiments

11 11

16.9.20

20@Luke / Juho Pirttiniemi, Léa Piou & Marcia Franco

Maize: Opened after

4 months of ensiling

12 16.9.2020

@Luke / Marketta Rinne

Farm scale ensiling experiments

@Luke / Marcia Franco

Bunkers / Clamps

13 16.9.2020 @Luke / Marketta Rinne

Farm scale ensiling experiments

Bunkers / Clamps

14 16.9.2020

@Luke / Juho Pirttiniemi@Luke / Marketta Rinne

Farm scale ensiling experiments Bunkers / Clamps

15 16.9.2020

Farm scale ensiling experiments

Bales

@Luke / Marketta Rinne

16 16.9.2020

✓Chemical composition

✓Fermentation quality

✓Aerobic stability

Opening silos + analyses

✓Microbial quality

✓Bacterial communities

(DNA extraction + sequencing)

17 16.9.2020

Silage Metagenomics – Genomic tools can improve ensiling

Abundance of bacterial populations of grass silage treated with additives under different compaction and soil contamination levels

0

10

20

30

40

50

60

70

80

90

100g_Stenotrophomonasf_Comamonadaceaeg_Sphingomonasg_Rhizobiumg_Agrobacteriumg_Devosiaf_Aurantimonadaceag_Mycoplanaf_Leuconostocaceaeg_Pediococcusg_Lactobacillusf_Lactobacillaceaeg_Enterococcusg_Pedobacterf_Sphingobacteriaceaeg_Cryocola

18 16.9.2020

These new technologies related to whole

comparative genomics and metagenomics

can give us far more detailed information

about microbiota of raw material and silage

than classic microbiology.

1. Farm scale twin screw press (Haarslev) 2. Farm scale single screw press (Pellon)

Farm scale

©Luke / Marcia Franco & Marketta Rinne

1st step of biorefinery

Liquid-solid separation

Biorefinery

4. Laboratory scale pneumatic press (Luke)3. Laboratory scale twin screw press (Angel Juicer)

©Luke / Marcia Franco & Tomasz Stefański

Laboratory scaleBiorefinery

21 16.9.2020

22 16.9.2020

Preservation of whole grain

Aerobic stability

One year experiment

©Luke / Marcia Franco & Marketta Rinne

23 16.9.2020

Probe 59

24 16.9.2020

Aerobic stability – Different approaches

©Luke / Marcia Franco, Marketta Rinne & Taina Jalava

✓Mould score

✓CO2 production

25 16.9.2020

y = 0.9523x - 16.962R² = 0.936

y = 0.951x + 1.4331R² = 0.979

y = 0.8036x + 20.791R² = 0.567

y = 0.6664x + 47.619R² = 0.528

48

72

96

120

144

168

192

48 72 96 120 144 168 192

Ae

rob

ic s

tab

ilit

y,

ho

urs

Aerobic stability, hours

CO2 threshold 1mg

CO2 threshold 2mg

Score threshold Score 1

Score threshold Score 2

Correlation between increase in temperature and the alternative methods to evaluate aerobic stability

Crimped wheat grain

26 16.9.2020

27 16.9.2020

Sustainability – Improving shelf life of by-product & its use as animal feed

©Luke / Marcia Franco & Marketta Rinne

28 16.9.2020

29 16.9.2020

29

Effect of potato by-product on total mixed ration stability, feed intake, diet

digestibility and milk production in dairy cows

Thank you!

Marcia FrancoResearch Scientist

+358 29 532 2108

[email protected]