Our chefs will do their best to accommodate your dietary requirements, please inform your waiterChildren below 6 years old dine free and a Brunch package of AED 150 per person for ages 6 to 12 years.

Prices are in AED and are inclusive of 10% service charge and subject 5% VAT

Andiamo BrunchShuck away at the oyster bar, take a seat on the waterfront terraces, share the antipasti served at your table, a traditional comfort course of risotto, choose a delicious main course from the specially curated brunch menu and have a fruity finish for dessert. Our trademark brunch experience culminates in our lounge where musical stylings and creative cocktails await you.

Classico 295 Free-flowing Corpo e Mente/Moctails: Mango Mule, Estate A Napoli Roberto`s Tè freddo/Ice Tea: Tropical, Rosa

Andiamo 395 Free-flowing Wines: Villa Sandi - Pinot Grigio, Piccini - Chianti Cocktails: Aperol Spritz, Negroni, Americano House Spirits Beers: Peroni draft, Moretti

Riserva 495Free-flowingWines: Fantinel - Prosecco, Villa Sandi - Pinot Grigio, Piccini - ChiantiCocktails: Italian Job, Smoked Negroni, Old FashionedHouse SpiritsBeers: Peroni draft, Moretti

Champagne Supplement per person 80 Ruinart Brut or Ferrari Spumante

Our chefs will do their best to accommodate your dietary restrictions, please speak to your waiter.

V Vegetarian A Alcohol H Homemade Pasta N Nuts D DairyS Shellfish Roberto’s Signature Dish

Children below 6 years old dine free and a Brunch package of AED 150 per person for ages 6 to 12 years.

Prices are in AED and are inclusive of 10% service charge and subject 5% VAT

Ostriche & Cocktail Trolley Selection of oysters and signature cocktails at the Crudo Bar

AntipastiMareTartare di TonnoSushi grade tuna tartare, sesame seeds, avocado

Cous CousCouscous salad with tuna, anchovies, asparagus and datterini tomatoes

PolpoSlow-cooked roasted octopus, artichoke and cacio e pepe sauce

Tempura di GamberiShrimps, zucchini and leeks in tempura served with sweet and sour sauce

Ostriche con Senape e Erba CipollinaPoached oyster with mustard cheese and chives

Salmone Arrostito e Salsa di Crostacei Torched and marinated salmon, shellfish foam and fennel

TerraBurrata

Fresh burrata, fresella bread and cherry tomatoes

Tartare di Manzo Wagyu beef tartare prepared at your table

Vitello Tonnato Slow-cooked veal racks served with ’salsa tonnata’ and capers powder

Insalata di Spinaci, Bacon, Feta e Mela Baby spinach salad, balsamic dressing, bacon, feta cheese and green apple

Straccetti con Pinoli e Tartufo Seared beef salad with pine nuts, rocket and balsamic dressing

Quinoa Quinoa salad, beetroot, kale, avocado, tomatoes and button mushroom

MistiTartare di TonnoSushi grade tuna tartare, sesame seeds, avocado

Cous CousCous cous salad with tuna, anchovies, asparagus and datterini tomatoes

PolpoSlow-cooked roasted octopus, artichoke and cacio e pepe sauce

BurrataFresh burrata, fresella bread and cherry tomatoes

Straccetti con Pinoli e TartufoSeared beef salad with pine nuts, rocket and balsamic dressing

Quinoa Quinoa salad, beetroot, kale, avocado, tomatoes and button mushroom

V Vegetarian A Alcohol H Homemade Pasta N Nuts D DairyS Shellfish Roberto’s Signature Dish

Children below 6 years old dine free and a Brunch package of AED 150 per person for ages 6 to 12 years.

Prices are in AED and are inclusive of 10% service charge and subject to 5% VATOur chefs will do their best to accommodate your dietary requirements, please inform your waiter

Piatto di MezzoRibollita Toscana

Secondi Di Pesce OrataGrilled seabream, lime, mashed potatoes and field herbs

Branzino Biete e FagioliniSeabass roll, swiss chard sauce and green beans

Calamaro, Broccoli e BarbabietolaBeetroot marinated seared pan calamari, broccoli, squid ink sauce

Secondi di CarneArrosto di Vitello e Funghi

Roasted veal tenderloin and wild mushroom

Bistecca con Topinambur e CavolfioreWagyu ribeye, truffle, sunchoke cream and cauliflower

Polletto Grigliato e Kale ScottataGrilled baby chicken, pinenuts and sauteed kale

Secondi vegetariani Lasagna VegetarianaVegetarian lasagna

Torta di Verdure MisteMixed vegetables pie

Vegetali in PastellaMixed vegetables in tempura

Colazione Uova Strapazzate con Tartufo

Scrambled eggs with truffle

Asparagi e Uova Grilled asparagus, poached egg and hollandaise sauce

Avocado e Salmone Toasted sour dough avocado and salmon

Il Nostri Dolci Our fruity selection of desserts