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Risk Assessment of Fresh,

Minimally-Processed andFrozen Berries

Student: Anamaria DAVIDCourse: Food Safety and Security

Food Quality Management, USAMV Cluj-a!oca

 "anuary

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Content

• '(at are )erries*

• '(at ris+s could a!!ear in t(e!rocessing c(ain*

• ASFF e!ort Data

• re.enti.e Measures

•

efereces

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'(at are )erries*

• /erries, de0ned according tocommercial !roduction, are small,o.oid or s!(erical, 1es(y and juicy

fruits2

•  3(is de0nition does not resem)le tot(e )otanical de0nition of )erries,

4(ic( refers to 5an inde(iscent fruitderi.ed from a single o.ary and(a.ing t(e 4(ole 4all 1es(y, suc( as

a gra!e or tomato26

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/erries e7am!les

• /il)erry 8Vaccinium myrtillus 92;

• as!)erry 8u)us idaeus 92;

•

9ingon)erry 8Vaccinium .itis-idaea92;

• /lac+)erry 8u)us fructicosus 92;

•

Stra4)e)erry 8 Fragaria .esca 92;• Currant 8i)es nigrum 92;

•

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ASFF oti0cations• %&2%%2%=>? -@$?2$%2#$%& - %>

noti0cations:&B /order rejections 8met(omyl,

cy1ut(rin, o7amyl, etc2 and (ea.ymetals

&$ Alerts 8 AV, oV, 2coli,

Alergens

oti0cations

Informations 8(ysical aE2

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re.enti.e measures at(ome

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REFERENCES

• %2 Amy Simonne, /erries and Small Fruits: Safe andling ractices forConsumers, Uni.ersity of Florida, IFAS 7tension, FCS>B%, #$$&2

• #2 C22 /o4er, S2 Stan, M2 Daesc(el, and G2 H(ao, romoting t(e safetyof ort(4est fres( and !rocessed )erries, >>,

• ?2 (tt!s:LL4e)gate2ec2euro!a2euLras-4indo4L!ortalL*e.entKsearc(esult9ist 

https://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultListhttps://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultListhttps://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultListhttps://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultListhttps://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultListhttps://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultListhttps://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultList

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