StartersSouthern fried cauliflower, sweetcorn salsa & paprika emulsion (vg)

Soup of the day & focaccia (vg)

MainsPan fried chicken breast, sage mash, butternut squash & wild mushrooms

BBQ mushroom, falafel & sweetcorn pizza, garlic & tomato mayonnaise (vg)

DessertsPlum & flapjack tart, clotted cream ice cream

Chocolate truffle torte, blood orange sorbet

AN EVENING WITH

STEPHANIE CARR

Vegan dessert available upon request. Whilst we will do all we can to accomodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen free.