7/23/2019 Ampalaya With Beef in Oyster Sauce

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Ampalaya with Beef in Oyster Sauce

Ingredients

• 2 pieces medium size Ampalaya – approx 6in, sliced in !" inchthic#ness

• $ ta%lespoons Salt

• &ot water

• !2 #ilo Beef %ris#et

• $ ta%lespoons Soy Sauce

• 2 piece Onion

• head 'arlic

• " ta%lespoons Oyster sauce

• 6 pieces Star anise

• !2 liters (ater

• 2 teaspoon Brown sugar

• 2 thum% size 'inger

• !2 teaspoon 'round )epper

• 2 ta%lespoon *ornstarch dissol+ed in $ t%sp water -slurry.

• *oo#ing Oil

/irections

)ut the sliced ampalaya on a colander, then put the salt Set aside for $0

minutes

1inse the ampalaya %y pouring hot water, then sueeze the excess liuid

Set aside

7/23/2019 Ampalaya With Beef in Oyster Sauce

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Boil the %eef in !2 liters of water with pc onion, half of garlic head, $

pcs star of anise, soy sauce and half of the ginger for an hour or until

tender Set aside

Saute remaining garlic, onion, ginger and star anise

Add the %eef, oyster sauce, %rown sugar and ground pepper

3ix in the ampalaya, saute for a little %it and add 2 cups of the %roth from

the coo#ed %eef

Simmer for 0 4 5 minutes or until ampalaya is tender, then add the slurry

to thic#en the sauce

Ser+e hot