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Report by: Kara Ignasiak, MS, RDN, CDThe AC F2S Program is housed at the
WI Dept. of Public Instruction.
AMERICORPS FARM TO SCHOOL PROGRAM IMPACT 2017-
2018
5,700students participated in a series
of 5, 30-minute nutrition lessons.
241local foods were introduced
through taste testing activities.
33local foods were served as part
of a school meal.
89farmers were engaged in F2S
programming.
298school gardens were built or
maintained.
137community events were attended
to promote F2S programming.
508volunteers were engaged to
support F2S programming.
3,428hours were served by
volunteers.
22,876hours served by AmeriCorps
Farm to School members .
14AmeriCorps Farm to School
host sites.
108Wisconsin schools were served
by AmeriCorps members.
25AmeriCorps Farm to School
members .
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
REDUCED FOOD NEOPHOBIAof surveyed students improved
willingness to try a new fruit
overall.38%of surveyed students improved
willingness to try a new vegetable
overall.35%
IMPROVED NUTRITION KNOWLEDGE
mean student accuracy on the
pre-surveys.62%mean student accuracy on the
post-surveys.76%
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
Nutrition knowledge was measured using eight knowledge
questions. Overall, there was a statistically significant
increase in knowledge across program host sites (p<.0001).
When analyzed at the host site level, all but one site had a
statistically significant increase in knowledge.
The student survey analysis showed a statistically significant
trend toward "Definitely" trying a new fruit from "Probably" or
"Neutral"; however there was no statistically significant
change for willingness to try a new vegetable.
BEHAVIOR CHANGEof surveyed students improved
their likelihood to choose a fruit or
vegetable for snack.23%of surveyed students improved their
likelihood to ask their parents/
guardians for fruits at home.39%
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
ADDITIONAL INSIGHTThere are many variables that may have impacted the
results of the student surveys (e.g. length of time host
sites have been with the program, number of hours
each AmeriCorps member served, programming
frequency, etc.). Due to program administration
challenges, the program's impact at each host site was
not able to be analyzed. The time span in which each
site administered the pre- and post-surveys may have
also affected results. Sites that spread the surveys out
further were able to capture the impact of more of the
F2S programming. Future surveys will be administered
over a greater time span to combat this.
On average, students who participated in F2S were more likely to describe their experience
and behavior related to healthy eating generally positively, but less likely to describe it
extremely positively. Additionally, students were over twice as likely to improve their
willingness to try new experiences with fruit rather than vegetables.
of surveyed students improved
their likelihood to choose to eat a
fruit for lunch at school.39%
of surveyed students improved their
likelihood to ask their parents/
guardians for vegetables at home.16%
of surveyed students improved
their likelihood to choose to eat a
vegetable for lunch at school.18%
16TH ST. COMMUNITY HEALTH CENTER
394students participated in a series
of 5, 30-minute nutrition lessons.
10local foods were introduced
through taste testing activities.
0local foods were served as part
of a school meal.
1farmer was engaged in F2S
programming.
4school gardens were built or
maintained.
4community events were attended
to promote F2S programming.
26volunteers were engaged to
support F2S programming.
107hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
16TH ST. COMMUNITY HEALTH CENTER
HOST SITE
41%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
32%of surveyed students
improved willingness to try
a new vegetable.
54% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
69% mean student accuracy on
the post-surveys.
27%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
26%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
28%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
ASHLAND SCHOOL DISTRICT
330students participated in a series
of 5, 30-minute nutrition lessons.
13local foods were introduced
through taste testing activities.
5local foods were served as part
of a school meal.
7farmers were engaged in F2S
programming.
24school gardens were built or
maintained.
10community events were attended
to promote F2S programming.
35volunteers were engaged to
support F2S programming.
340hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
Note: No survey data was available to
anaylze program impact at this site.
159students participated in a series
of 5, 30-minute nutrition lessons.
11local foods were introduced
through taste testing activities.
0local foods were served as part
of a school meal.
5farmers were engaged in F2S
programming.
17school gardens were built or
maintained.
7community events were attended
to promote F2S programming.
28volunteers were engaged to
support F2S programming.
122hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
BAYFIELD SCHOOL DISTRICT
HOST SITE
42%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
38%of surveyed students
improved willingness to try
a new vegetable.
59% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
74% mean student accuracy on
the post-surveys.
24%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
16%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
30%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
BAYFIELD SCHOOL DISTRICT
742students participated in a series
of 5, 30-minute nutrition lessons.
26local foods were introduced
through taste testing activities.
4local foods were served as part
of a school meal.
6farmers were engaged in F2S
programming.
29school gardens were built or
maintained.
6community events were attended
to promote F2S programming.
19volunteers were engaged to
support F2S programming.
137hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
CRAWFORD COUNTY UW-EXT.
HOST SITE
34%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
33%of surveyed students
improved willingness to try
a new vegetable.
72% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
73% mean student accuracy on
the post-surveys.
32%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
24%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
26%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*No statistically significant increase in
knowledge (p=0.5967).
*
CRAWFORD COUNTY UW-EXT.
154students participated in a series
of 5, 30-minute nutrition lessons.
14local foods were introduced
through taste testing activities.
2local foods were served as part
of a school meal.
4farmers were engaged in F2S
programming.
29school gardens were built or
maintained.
19community events were attended
to promote F2S programming.
20volunteers were engaged to
support F2S programming.
657hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
FORT HEALTH-CARE
HOST SITE
36%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
45%of surveyed students
improved willingness to try
a new vegetable.
58% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
76% mean student accuracy on
the post-surveys.
28%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
15%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
25%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
FORT HEALTH-CARE
527students participated in a series
of 5, 30-minute nutrition lessons.
10local foods were introduced
through taste testing activities.
2local foods were served as part
of a school meal.
6farmers were engaged in F2S
programming.
11school gardens were built or
maintained.
11community events were attended
to promote F2S programming.
36volunteers were engaged to
support F2S programming.
101hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
TRI-COUNTY HEALTH DEPTS.
HOST SITE
37%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
35%of surveyed students
improved willingness to try
a new vegetable.
63% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
79% mean student accuracy on
the post-surveys.
28%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
28%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
29%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
TRI-COUNTY HEALTH DEPTS.
OREGON SCHOOL DISTRICT
225students participated in a series
of 5, 30-minute nutrition lessons.
2local foods were introduced
through taste testing activities.
3local foods were served as part
of a school meal.
1farmer was engaged in F2S
programming.
65school gardens were built or
maintained.
3community events were attended
to promote F2S programming.
41volunteers were engaged to
support F2S programming.
411hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
Note: No survey data was available to
anaylze program impact at this site.
898students participated in a series
of 5, 30-minute nutrition lessons.
42local foods were introduced
through taste testing activities.
7local foods were served as part
of a school meal.
13farmers were engaged in F2S
programming.
15school gardens were built or
maintained.
24community events were attended
to promote F2S programming.
28volunteers were engaged to
support F2S programming.
108hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
REAP FOOD GROUP
HOST SITE
41%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
34%of surveyed students
improved willingness to try
a new vegetable.
64% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
76% mean student accuracy on
the post-surveys.
30%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
23%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
30%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
REAP FOOD GROUP
256students participated in a series
of 5, 30-minute nutrition lessons.
8local foods were introduced
through taste testing activities.
2local foods were served as part
of a school meal.
5farmers were engaged in F2S
programming.
7school gardens were built or
maintained.
7community events were attended
to promote F2S programming.
86volunteers were engaged to
support F2S programming.
410hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
SPOONER AREASCHOOLDISTRICT
HOST SITE
28%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
31%of surveyed students
improved willingness to try
a new vegetable.
71% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
76% mean student accuracy on
the post-surveys.
24%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
12%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
22%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p=0.0206).
*
SPOONER AREASCHOOLDISTRICT
495students participated in a series
of 5, 30-minute nutrition lessons.
39local foods were introduced
through taste testing activities.
0local foods were served as part
of a school meal.
13farmers were engaged in F2S
programming.
24school gardens were built or
maintained.
19community events were attended
to promote F2S programming.
59volunteers were engaged to
support F2S programming.
374hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
STEVENS POINT YMCA
HOST SITE
36%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
34%of surveyed students
improved willingness to try
a new vegetable.
58% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
76% mean student accuracy on
the post-surveys.
28%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
24%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
23%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
STEVENS POINT YMCA
170students participated in a series
of 5, 30-minute nutrition lessons.
28local foods were introduced
through taste testing activities.
9local foods were served as part
of a school meal.
4farmers were engaged in F2S
programming.
33school gardens were built or
maintained.
8community events were attended
to promote F2S programming.
58volunteers were engaged to
support F2S programming.
151hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
WASHBURN SCHOOL DISTRICT
HOST SITE
41%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
34%of surveyed students
improved willingness to try
a new vegetable.
64% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
83% mean student accuracy on
the post-surveys.
32%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
16%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
29%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
WASHBURN SCHOOL DISTRICT
584students participated in a series
of 5, 30-minute nutrition lessons.
14local foods were introduced
through taste testing activities.
0local foods were served as part
of a school meal.
6farmers were engaged in F2S
programming.
4school gardens were built or
maintained.
4community events were attended
to promote F2S programming.
23volunteers were engaged to
support F2S programming.
262hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
WAUPACA COUNTY UW-EXT.
HOST SITE
44%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
39%of surveyed students
improved willingness to try
a new vegetable.
68% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
77% mean student accuracy on
the post-surveys.
35%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
27%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
34%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p=0053).
*
WAUPACA COUNTY UW-EXT.
WINNEBAGO COUNTY HEALTH DEPT.
427students participated in a series
of 5, 30-minute nutrition lessons.
13local foods were introduced
through taste testing activities.
2local foods were served as part
of a school meal.
6farmers were engaged in F2S
programming.
34school gardens were built or
maintained.
1community event was attended
to promote F2S programming.
21volunteers were engaged to
support F2S programming.
133hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
Note: No survey data was available to
anaylze program impact at this site.
339students participated in a series
of 5, 30-minute nutrition lessons.
11local foods were introduced
through taste testing activities.
4local foods were served as part
of a school meal.
12farmers were engaged in F2S
programming.
2school gardens were built or
maintained.
14community events were attended
to promote F2S programming.
28volunteers were engaged to
support F2S programming.
113hours were served by
volunteers.
HOST SITE
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
WI RAPIDS PUBLIC SCHOOLS
HOST SITE
26%of surveyed students
improved willingness to try
a new fruit.
REDUCED FOOD NEOPHOBIA
39%of surveyed students
improved willingness to try
a new vegetable.
57% mean student accuracy on
the pre-surveys.
IMPROVED KNOWLEDGE
84% mean student accuracy on
the post-surveys.
23%of surveyed students who
improved their likelihood to
choose or request a fruit or
vegetable at school.
IMPROVED BEHAVIORS
22%of surveyed students who
improved their likelihood
to choose or request a fruit
or vegetable for snack.
23%of surveyed students who
improved their likelihood to
ask their parents/ guardians for
a fruit or a vegetable at home.
This analysis was conducted by the Wisconsin Evaluation Collaborative using the 2017-2018 AmeriCorps Farm to School pre- and post-surveys.
*Statistically significant increase in
knowledge (p<0.0001).
*
WI RAPIDS PUBLIC SCHOOLS
