1StAmerican Society for Nutrition Middle East Congress(Nutrition in Health & Disease)

15 – 17 Feb 2012Istanbul, Turkeywww.ASNme.org

In Collaboration withEDC , Center for Diabetes Education

& Turkish Diabetes Foundation

American Society for Nutrition

Nutrition in Health & Disease15 – 17 February 2012

1st Middle East Congress of the American Society for Nutrition ASN

Istanbul Military MuseumIstanbul , Turkey

On behalf of the American Society for Nutrition (ASN) it gives us great pleasure to welcome you all to the 1st American Society of Nutrition Middle East Congress (Nutrition in Health & Disease).Being involved in nutrition sciences, you don’t have to miss this unique opportunity to join your colleagues including the most prestigious speakers. It should be an excellent forum for exchanging ideas and experience with your colleagues from the Middle East.The mission of the ASN is to develop and extend knowledge of nutrition of all species through fundamental, multidisciplinary, and clinical research; facilitate contact among investigators in nutrition, medicine and related fields of interest; support the dissemination and application of nutrition science to improve public health and clinical practice worldwide; promote graduate education and training of physicians in nutrition; provide reliable nutrition information to those who need it, and advocate for nutrition research and its application to development and implementation of policies and practices related to nutrition.The congress will be conducted in collaboration with the Turkish Diabetes Foundation 15- 17 February 2012 in the beautiful city of Istanbul, Turkey where you can find the amazing mix between the old and the modern.We look forward to welcome you at this unique event.

Richard Kahn, PhD.,Chief Scientific Officer

Mahmoud Ibrahim, MDDirector, EDC, Center for Diabetes Education

Temel Yilmaz , MDPresident, Turkish Diabetes Foundation

General InformationVenue: Istanbul Military MuseumIstanbul / TURKEYTel: +90 212 233 27 20

Language:The official Language of the conferenceis English. There will be no simultaneous translation.

Currency:The official currency is the Turkish Lira (TL) Exchange rates for foreign currencies are published daily. Check website www.xe.com

Climate:Turkey enjoys a variety of climates changing from the temperate and rainy climate of Black Sea to the continental climate of the interior, then, to the Mediterranean climate of the Aegean and the Mediterranean Coastal regions.

Message from the American Society for Nutrition

15:00 – 17:30 Registration

17:30 – 20.15 Opening Session: Special Symposium Diabetes 2012

Chairpersons: Richard Kahn USA Temel Yilmaz Turkey Speakers: 17.30 –18.00 New Drugs for Treatment of Type 2 Diabetes Robert Henry USA

18.00 –18:20 Diabetes in Turkey Bulent Okan Yildiz Turkey

18.20 – 18.35 Obesity and Diabetes Meredith Hawkins USA

18.35 – 19.00 Mediterranean Diet Gulden Pekcan Turkey

19.00 – 19.30 Prevention of Type 2 Diabetes Jaakko Toumilehto Finald

19:30 – 20:00 Diabetes and CVD Robert Eckel USA

20.00 – 20.15 General Discussion

20.15 Reception

Program

Day 1, Wednesday, February 15th 2012

First Session09:00 – 11.00

Second Session11.20 – 13.30

Day 2, Thursday, February 16th 2012

Chairpersons: Türkan Merdol Turkey Mehmet Pala Turkey

Speakers:

09.00 – 09.25 Public Health Approaches to improve Nutrition John Courtney USA

09.25 – 09.50 Metabolic Syndrome, the Defeated Emperor! Richard Kahn USA

09.50 – 10.10 Optimizing Nutrition based on the Interpersonal Needs Mahmoud Ibrahim USA

10.10 – 10.30 Sweet taste and sweeteners France Bellisle France 10.30 – 10.50 Obesity in the Arab Countries Abdulla Ben Nakhi Kuwait

10.50 – 11.00 Discussion

11.00 – 11.20 Coffee break

Chairpersons: John Courtney USA Perihan Arslan Turkey

Speakers:

11.20 – 11.45 Non Drug Therapy for Diabetes Jason Baker USA

11.45 – 12.10 Late Breaking Clinical Trials Abraham Thomas USA

12.10 – 12.35 Nutritional Education Judy Wylie-Rosett USA

12.35 – 12.55 Nutrition Education Program in Kuwait Monira Al-Arouj Kuwait

12.55 – 13.15 How many meals a day one should consume? Türkan Kutluay Merdol Turkey 13.15 – 13.30 General Discussion

13.30 – 14.30 Lunch

Chairpersons: Gamela Nasr Egypt Tanju Besler Turkey

Speakers: 14.30 – 14.42 O0101 Maternal vitamin D

deficiency causing rickets in her breastfeeding infant and the need for screening their infants forT1 Diabetes Mellitus

Abdel Wahab Elidrissy KSA

14.42 – 14.54 O0102 An epidemiologic study of screening of diabetes in above30 years old persons in the area covered by West Tehran Health Center

Shahid Beheshti , Tayyebe Najafi Moghadam , Haleh Ahmadnia Iran

14.54 – 15.06 O0103 Fish Consumption and Cardiovascular risk in Egypt

Gamela Nasr , Azza El Eraki Eissa IAM, and Mahmoud Ibrahim Egypt

15.06 – 15.18 O0104 Bioavailability of oxalate from cereals and legumes assessed by in vitro model and its association with phytate

Beenish Israr, Richard A.Frazier and Michael H.Gordon UK

15.18 – 15.30 O0105 A Role for Almonds in Diabetes Prevention and Management

Jeffrey Blumberg, Jen-Fang Liu, Chiao-Ming Chen, Oliver Chen Taiwan

15.30 – 15. 42 O0106 Dietary components such as polyphenols present in cocoa

Roccio Marta Italy

15.42 – 15.54 Activation of KATP channels suppresses glucose production in humans

Preeti Kishore, Laura Boucai, Kehao Zhang, Weijie Li, Sudha

Koppaka, Sylvia Kehlenbrink, Anna Schiwek, Yonah B. Esterson, Deeksha Mehta, Samar Bursheh, Ya Su, Roger Gutierrez-Juarez, Radhika Muzumdar, Gary J. Schwartz and Meredith Hawkins USA

15.54 – 16.06 O0108 Comparison between the effect of probiotic cheese and probiotic yoghurt on blood lipids: a triple blinded randomized trial

Aida Javidan, Shayan Mohammad Moradi , Hamidreza Naji Isfahani and Fatemeh Torkaman Iran

16.06 – 16.18 O0109 Effects of Talbina against human colon cancer cell lines

Asmah Rahmat, Sahar Sami M. Oraif, Nurul Amira Buslima and Fauziah Othman. Malaysia

16.18 – 16.30 how the nutrient xylitol prevents insulin resistance ?

Preeti Kishore, Laura Boucai, Kehao Zhang, Weijie Li, Sudha Koppaka, Sylvia Kehlenbrink, Anna Schiwek, Yonah B. Esterson, Deeksha Mehta, Samar Bursheh, Ya Su, Roger Gutierrez-Juarez, Radhika Muzumdar, Gary J. Schwartz and Meredith Hawkins

USA

14.30 – 16.30 Oral Session I , Hall A

Chairpersons: Emel Özer Turkey Mohsen Nematy IranSpeakers: 14.30 – 14.42 O0111 Risk Factors of Cancer Colon

in Egypt (Case-Control Study) Gulsen Saleh Egypt

14.42 – 14.54 O0112 Effect of restricted diet and complex carbohydrates on Lipoprotein(a) level and obesity indices in NAFLD Sarvin Sanaie, Mehrangiz Ebrahimi-Mamaghani, Alireza Farsad Naimi, Seyed Rafie Arefhosseini Iran

14.54 – 15.06 O0113 Impact of Giardia intestinalis infection on the nutritional status of aboriginal schoolchildren in rural Malaysia Hesham M. Al-Mekhlafi,Abdulhamid Ahmad, Abdulelah H. Al-Adhroey, Nabil A. Nasr and Johari Surin

Malaysia

15.06 – 15.18 O0114 Influence of Dietary Habits on Body Weight in Qatari School Children

Mahmoud Alkhateib, Mohamed Elzoghbi, Mohamed Saleh and Hamda Qotba Qatar

15.18 – 15.30 O0115 Immunological and oxidative status and lipid profile of blood serum of rats fed with addition of rapeseed, raspberry seed and strawberry seed oils

Pieszka M., Roman A., Tombarkiewicz B., Rudzińska M. , Migdał W., Pietras M. Poland

15.30 – 15.42 O0116 Chronic Consumption of Farmed Salmon Containing Background Levels of Persistent Organic Pollutants Leads to Insulin Resistance and Obesity in Mice Fed Western Diet

Mohammad Madani Ibrahim, Even Fjære, Erik-Jan Lock, Danielle Naville, Heidi Amlund, Emmanuelle Meugnier, Brigitte Le Magueresse Battistoni, Livar Frøyland, Lise Mad-sen, Niels Jessen, Sten Lund, Hubert Vidal and Jérôme Ruzzin Norway

15.42 – 15.54 O0117 Fish oils improve health status and decreased IGE concentration of children with asthma

Mohamed S. Mohamed, laila A. El bedewy, Ali M. ElShafie, and Nahla H. Gad Egypt 15.54 – 16.06 O0118 General Knowledge on

Nutrition among Dental Students Halawani SY, Sagaf SA,

Ba-abdullah SS, Najjar RS, Asiri JA, Al-Hazmi NA KSA

16.06 – 16.18 O0119 Evaluation of Nutrition Education Program for Prevention of Type II diabetes among Egyptian Children & Adolescents

Nebal A. Aboul Ella, Wafaa A.Saleh, Dina I. Shehab, Mervat A. Ismai.

Egypt

16.18 – 16.30 O0120 Food variety score assessment in patients with cardiovascular disease Farzaneh Bagherzadeh, Safoora Nabavi, Mehrangiz Ebrahimi Mamaghani. Iran

14.30 – 16.30 Oral Session II , Hall B

Chairpersons: Dima Abousaleh KSA Gulden Pekcan Turkey

Speakers: 14.30 – 14.42 O0121 Effect of olive oil on

atherosclerosis Shayan Mohammad Moradi, Aida

Javidan and Hamidreza Naji Isfahani Iran

14.42 – 14.54 O0122 Nutritional Management of Inborn Errors of Metabolism

Suhad A Muaigl KSA

14.54 – 15.06 O0123 Comparison Effect of Green and Sour Tea on Blood Glucose and Lipid Profile in Patients with Type 2 Diabetes Mellitus (Clinical Trial)

Hassan Mozaffari – Khosravi, Zeinab Ahadi, Mohammad Afkhami Ardekani, Beman-ali Jalali-Khanabadi Iran

15.06 – 15.18 O0124 Nutritional content of regular diets in a pediatric hospital in Tehran

Maryam Beheshti and Sare Edalati Iran

15.18 – 15.30 O0125 Pediatric Nutrition, Screening, Assessment, and Plan

Dima Abousaleh KSA

15.30 – 15.42 O0126 A randomized clinical trial of comparison between efficiency of two mega doses of vitamin D on depressive symptoms in depressed patients with vitamin D deficiency

Mozaffari-Khosravi H , Nabizadeh-Asl L , Yassini-Ardekani SM and

Hadi-Nodoushan H Iran

15.42 – 15.54 O0127 Effect of dietary grape seed extract on plaque development and coagulant state ensuing atherosclerosis in ApoE-deficient mice

Reyhan Nergiz-Unal, Marijke Kuijpers, Sylvia Heeneman, Marion, Sonia Garcia Caraballo, Erik A.L

Biessen, Guido Haenen, Judith Cosemans, Tanju Besler

and Johan Heemskerk Turkey 15.54 – 16.06 O0128 Obesity and its association

with socio-demographic and health-related characteristics among Malaysian older adults Zaitun Y, Latiffah AL, Asmidawati S, Siti Aisyah NA and Ridzoni S,

Malaysia

16.06 – 16.18 O0129 Effects of a vitamin D analog on anti-inflammatory cytokine TGF-β in type 1 diabetic children

Asal Ataie-Jafari, Asmah Rahmat, Arash Hossein-Nezhad,Loke Seng Cheong, Zaitin Yassin and Bagher Larijani Iran

16.18 – 16.30 O0130 Assessment of food intake (FI) and body cell mass BCM, by bioelectrical impedance (BIA), in carcinoma patients. Angela Andreoli, Anna Maria Morelli, Sabrina Mariotti, Ida Liotti, Serena Simeone and Mario Roselli Italy

14.30 – 16.30 Oral Session III , Hall C

P0201 The Iodine Deficiency Disorders Scientific Secretariat of Egypt (IDDSSE)as a module in salt iodization program.

Gulsen Saleh Egypt

P0202 Meat food poisoning in the region of Tanger-Tetouan in MoroccoT

oilabiya L, Hami H, Soulaymani A, Ouammi L, Mokhtari A and

Soulaymani-Benchekh Morocco

P0203 Obesity in Qatari school children Mahmoud Alkhateib Qatar

P0204 Obesity and central adiposity in type II diabetes mellitus

Mehrangiz Ebrahimi Mameghani and Sarvin Sanaei Iran

P0205 Maternal Body Mass Index during First Trimester of Pregnancy and Gestational Diabetes

Nastaran Safavi Iran

P0206 Comparison of coronary heart disease risk factors in diabetic patients and

non-diabetic in Qazvin Saeed Asefzadeh Iran

P0207 Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire in cardiovascular disease patients

Safoora Nabavi , Farzaneh Bagherzadeh , Mehrangiz Ebrahimi Mamaghani

and Sara Edalati Iran

P0208 Health benefits of olive oil Oleuropein and Oleocanthal

Shayan Mohammad Moradi, Hamidreza Naji Isfahani, Aida Javidan and Fatemeh Torkaman Iran

P0209 Effects of Pro-biotic cheese and raw chicory root extract on lipid profile: a triple blinded randomized controlled trial

Shayan Mohammad Moradi, Aida Javidan, Hamidreza Naji Isfahani and Fatemeh Torkaman IranP0210 Effect of dietary whole walnut or

walnut oil on atherothrombosis in ApoE-deficient mice

Reyhan Nergiz-Unal, Marijke. Kuijpers, Sylvia Heeneman, Marion. Feijge, Sonia Garcia Caraballo, Erik A.L Biessen, Guido Haenen, Judith Cosemans, Tanju Besler and Johan Heemskerk

Turkey

P0211 A pre-meal raisin snack lowers food intake in normal weight children

Barkha P Patel, Rebecca Mollard, Bohdan Luhovyy, Balaranjan

Pragatheesh, James E Painter and Harvey Anderson USA

P0212 Pseudo-allergies related to chocolate consumption in Morocco

F. Hadrya , S. Benlarabi , D. Benali, H. Hami , A. Soulaymani and R. Soulaymani

Bencheikh Morocco

Poster Session

P0213 An epidemiologic study of screening of diabetes in above30 years old persons in the area covered by West Tehran Health Center

Tayyebe Najafi Moghadam and Haleh Ahmadnia. Iran

P0214 Predictors of serum 25(OH)D in a population at risk for type 2 diabetes: the PROMISE (PROspective Metabolism and ISlet cell Evaluation) Cohort Study

Sheena Kayaniyil, Ravi Retnakaran, Reinhold Vieth, Julia A. Knight, Hertzel C. Gerstein, Stewart B. Harris, Bernard Zinman and Anthony J. Hanley

Canada

P0216 Effect of sibutramine on weight loss and liver function status in patients with nonalcoholic fatty liver disease

Mehrangiz Ebrahimi-Mamaghani, Sarvin Sanaie, Zahra Bahmanabadi and Seyed Rafie Arefhosseini Iran

P0217 Prevention of Hemolytic Crisis among G6PD Children: Effect of Educational Program Intervention

Hayam R. Tantawi, Lamiaa El-Sayed, Mohamed Farouk and Amira A. Abdel-Monem Egypt

P0218 Probiotic Olive: from theory to practice

Naji Isfahani, Shayan Mohammad Moradi and Aida Javidan Iran

P0219 Conservative Treatment of

Chylothorax Developed After Thoracotomy;

Serdar Han, Aylin Aydın and Lütfi Soylu Turkey

P0220 Fatty acids composition analyses of olive oils in North Cyprus

Ceren Gezer, Seray Kabaran and Ayşe Okan Turkey

Poster Session

Poster Session

P0228 The effect of low-caloric diet with or without aerobic Exercise on serum transaminases’ levels in patients with Non-Alcoholic Steatohepatitis

Nikroo H, Attarzade Hosseini SR, Sima HR, Nematy M Iran

P0229 Can we manipulate ghrelin concentration using Achillea Millefolium in rats?

Mohsen Nematy, Atefeh Jafari, Amir Hoshang Mohammadpour, Hasan Rakhshandeh, Mohammad Soukhtanloo, Seyed Amir Reza Mohajeri, Abdloreza Norouzy Iran

P0230 Comparison of Intensive insulin therapy (reclaimed) versus conventional therapy in patients on parenteral

nutrition with traumatic brain injury Mohsen Nematy, seyede Neda Mousavi, Abdolreza Norouzy, Ali Najafi,Mohammad Safarian, Fariborz Samini, Ali Birjandinejad Iran

P0231 Association with G-2548A LEP Polymorphism, Body Mass İndex, Plasma Leptin and Lipid Levels in Turkish Obese Woman

Deniz SAY SAHIN, Cemil DEMİR and Betül BATTALOGLU INANC Turkey

P0232 Effects of cafeteria diet on markers of oxidative status / antioxidant (blood, liver, muscle) in Wistar rate during gestation.

ATTARI Faiza and MERZOUK Hafida Algeria

P0233 A survey of energy drink consumption patterns and Knowledge among

bodybuilder athletes in Southwest of Iran

Payam Peymani, Najmeh Maharlouei, Hassan Joulaie¹, Saba Afifi, Elham Sadeghi and Kamran B Lankarani Iran

P0221 Lifestyle Indexes of Nutrition and Dietetics Students: Is There a Difference Between Classes?

Ceren Gezer and, Sevinç Yücecan Turkey

P0222 Nutrient analysis of traditional dairy products of North Cyprus Ceren Gezer and Seray Kabaran Turkey

P0223 Multimicro-nutrient sprinkle for Indonesian pregnant women.

Uken Sukaeni Sanusi Sutrisno. Indonesia

P0224 What is the Some Vitamin and Mineral Content of Commonly Consumed Vegetables in North Cyprus?

Seray Kabaran and Ceren Gezer Turkey

P0225 Is There any Effect of ‘Meditarenean Diet’ on Prevention of Obesity in Children and Adolescents?

Seray Kabaran, Ceren Gezer, Emel Özer, Sevinç Yücecan and Mine Yurttagü Turkey

P0226 Assessment of Food Habits and Their Association with Cardiovascular Risk Factors in Employees

Shahab Rezaeian and Jamal Ahmadzadeh Iran

P0227 Can we use coriandrum sativum as an orexigenic Agent?

Mohsen Nematy, Maryam Kamgar Sangari, Mohammad Raza Jome Zadeh, Omid Hasani, Hasan Rakhshandeh, Mohammad Soukhtanloo, Seyed Mohmoud Hossieni, Abdloreza Norouzy. Iran

P0238 Assessment of Anthropometric indices in Girls with True Premature Puberty Treated with Gonadothropin Releasing Hormone Agonists

Seyed Amir Reza Mohajeri, Neda shalaei, Mohsen Nematy, Zahra Baghestani kozeghar, Nasim Shahsavan Gharbi, Abdolreza Norouzy, Habibollah Esmaily and Rahim Vakili Iran

P0239 Nutritional status in intensive care unit patients: a prospective clinical cohort pilot study

Seyed Mohammad Reza Mohajeri, Seyed Amir Reza Mohajeri, Mohsen Nematy, Shirin Amiri Moghadam, Mohammad Safarian, Abdolreza Norouzy, Seyed Mohammad Reza Parizadeh, Mahmoud Reza Azarpazhooh, Zahra Siadat, Nasim Shahsavan Gharbi and Majid Ghayour Mobarhan Iran

P0234 Effect of consumption of dairy products on weight loss in obese women CELIK N,

Ongan D and Inanc N Turkey P0235 Food Consumption And Chronic

Pulmonary Diseases Tuba Kayan, Sule Sakar, Zuleyha Bingol,

Tugce Hurkal and Ferah Ece Turkey

P0236 Nutrition and Wound Healing Nutrition plays a crucial role in wound healing, Recommendations to patients with wounds should be to consume a healthy balanced diet, with sufficient quantities of energy and protein foods.

Wafaa Ayesh UAE

P0237 Resistin and Visfatin Relation to Inflammatory Markers in Obese Type II DM Egyptian Patients

Randa Reda Mabrouk, Khaled Omar , Nesrine Aly , Abeer Shehab, Dina Soliman, Hala Ghareeb and

Rania El-Kabarity Egypt

Poster Session

Chairpersons: Temel Yilmaz Turkey Mohsen Nematy Iran Gamela Nasr Egypt

Panelists: Jason Baker USA John Courtney USA Richard Kahn USA France Bellisle France Meredith Hawkins USA Judy Wylie-Rosett USA

Professional Congress OrganizerPure Spot Congress & Event OrganizersTel. : + (202) 2672 19 44 Fax : + (202) 2671 84 21Mob. : + 20100 6570064Email : info@egypure.orgWeb. : www.egypure.org

Day 3, Friday, February 17th 2012

09.30 – 11.30 Final Round Table Discussion Nutrition in Health & Disease

Program executive:Hayam Rafaat Tantawi PhD