AMERICAN BREAKFAST BUFFET MENU - Four Seasons€¦ · Buffet Menu #$?@ A Buffet Menu A C? Starters É˚. Mesculun green with condiment and dressing «s˛ˇU— Crispy bean curd and

!"#$%&!"#$%&!"#$%&!"#$%&''''AMERICAN BREAKFAST BUFFET MENU

!"#$%"&'()"*Orange Juice, Grapefruit Juice and Juice of the Day +,-).*Selection of Seasonal Sliced Fruits /012.*Cheese Platter 34/056*Choice of Breakfast Meats 789:*Cereal Selection ;<=>?9@-)AB Fruit Yoghurt with Granola !"#$%&' Home-Baked Bircher muesli +,-)AB*Fruit Yoghurts CDE@FGHIJ*Cook to Order Egg Station with Condiments: KD*Scrambled Egg LD*Fried Egg MN#OPQRS*Bacon, Sausages and Honey-Cured Ham Steaks TUV*Hash Brown Potatoes WX*Sautéed Mushrooms YZ[*Grilled Tomatoes

\]^_à*b9à*FGcV*Home-Baked Croissants, Danish Pastries and Assorted Muffins defg&/0hi*Coffee and Tea

RMB

RMB 200 per person A minimum of 25 persons

All the prices are in RMB and subject to 15% surcharge

()*+()*+()*+()*+''''ENHANCEMENTS ,,,,-./-./-./-./0000''''“Waffles Station” @jklm#Bn#opqrs*With Maple Syrup, Whipped Cream, Apricot and Honey Compote t'uvw RMB xyz*(Add RMB30 per person) ,,,,12/12/12/12/0000''''“Seafood Station” {|7}~#�~#�~&��~*Smoked Salmon, Trout, Mackerel and Tuna Bn12#��#-��&��V*Cream Cheese, Onions, Capers and Bagels t'uvw RMB*�yz*(Add RMB50 per person) ,,,,23456/23456/23456/23456/0000''''“Omelet Station” �0@IJRS#��12#WX#��#��#Z[#��#{|7}~*Choice of fillings with Ham, Cheddar Cheese, Mushrooms, Asparagus Bell Peppers, Tomato, Scallions, and Smoked Salmon t'uvw RMB*xyz*(Add RMB30 per person) ,,,,7897897897890000''''“Juice Bar”*!"#$%"#��"#Z["#$�"&'()"*Orange, Grapefruit, Carrot, Tomato, Watermelon and Juice of the Day t'uvw RMB xyz*(Add RMB30 per person)

:;<=#$%&:;<=#$%&:;<=#$%&:;<=#$%&''''INTERNATIONAL BREAKFAST BUFFET MENU

BREAKFAST SELECTION !"#$%"&'()"*Orange Juice, Grapefruit Juice and Juice of the Day +,-).*Selection of Seasonal Sliced Fruits and Berries 34/056*Choice of Breakfast Meats \]�2�9:*Home-Baked Birchermuesli ;<=>?9@-)AB*Fruit Yoghurt with Granola FG/09:*Cereal Selection +,-)AB*Fruit Yoghurts CDE@FGHIJ*Cook to Order Egg Station with Condiments: KD*Scrambled Egg LD*Fried Egg MN#OPtC5P&^5PzQRS*Bacon, Sausages (Chicken and Veal) and Honey-Cured Ham Steaks TUV*Hash Brown Potatoes YZ[*Grilled Tomatoes WX*Sautéed Mushrooms FG��*Assorted Dim Sum �5��K�*

Wok-Fried Noodle with Shredded Pork and Spring Onion �C�@HI*Traditional Chicken Congee with Condiment \]^_à*b9à*FGcV*Home-Baked Croissants, Danish Pastries and Assorted Muffins Umn�*Hot Soya Bean Milk with Deep-Fried Chinese Dough defga*/0hi&��i*Coffee, Tea and Chinese Tea

RMB

RMB200 per person

A minimum of 25 persons


;">&?@;">&?@;">&?@;">&?@ Western Set Menu

AB?@AB?@AB?@AB?@ A Lunch Menu A

¡¢> Caesar salad with crispy bacon and parmesan cheese £Y¤¥~@¦§ Baked miso sea bass fillets with sautéed scallops �¨ Dessert defg&/0hi Freshly Brewed Coffee and Selection of Fine Tea 4©H� Petits Fours

RMB350 RMB 350 per person

15% All the prices are in RMB and subject to 15%surcharge

AB?@AB?@AB?@AB?@ B Lunch Menu B ¡¢> Caesar salad with crispy bacon and parmesan cheese OY7}~@ª«Bn" Roasted Salmon and prawn with herbs potato cream sauce �¨ Dessert defg&/0hi Freshly Brewed Coffee and Selection of Fine Tea 4©H� Petits Fours



>&?@>&?@>&?@>&?@ A Menu A

¬5¢>@®Q^n) Crab salad with mango and avocado OY¯¤°~@12TU#±n�U² ³´" Pan-fired Ocean Cod Fish with parmesan potatoes buttered peas, and red wine Reduction �¨ Dessert defg&/0hi Freshly Brewed Coffee and Selection of Fine Tea 4©H� Petits Fours



>&?@>&?@>&?@>&?@ B Menu B ¬5¢>@®Q^n) Crab salad with mango and avocado OµY¶·«@¸¹ºrBn,»«" Roasted Garlic Tiger Prawn and Scallops with Cream of Lobster Sauce �¨ Dessert defg&/0hi Freshly Brewed Coffee and Selection of Fine Tea 4©H� Petits Fours


15% All the prices are in RMB and subject to 15%surchar

>&?@>&?@>&?@>&?@ A

Menu A

¼½¾@TU¿Q�nV Foie gras terrine, granny smith mash, crispy spring onion pancake ^ÀÁ@ÂG^ÃÄr Beef Consomme with truffle ravioli 12Å»«Ã@ºrÆÇTU#1ÈÉÊ,BnËÌN" Baked Cheese baby Lobster and scallops with William potato ,rocket# Tarragon Sauce �¨ Dessert defg&/0hi Freshly Brewed Coffee and Selection of Fine Tea 4©H� Petits Fours

RMB650

RMB650 per person


>&?@>&?@>&?@>&?@ B Menu B

¼½¾@TU¿Q�nV Foie gras terrine, granny smith mash, crispy spring onion pancake ^ÀÁ@ÂG^ÃÄr Beef Consomme with truffle ravioli £Y&^@ XO��QÍX Roasted aus wagyu beef sirloin, “XO” asparagus, wild mushroom �¨ Dessert defg&/0hi Freshly Brewed Coffee and Selection of Fine Tea 4©H� Petits Fours

RMB650 RMB650 per person


#$?@#$?@#$?@#$?@ Buffet Menu #$?@#$?@#$?@#$?@ A Buffet Menu A

C?C?C?C? Starters ÉÊ. Mesculun green with condiment and dressing «sÎÏUÐ Crispy bean curd and pineapple, spicy prawn paste C5¢>@ÑÊ Chicken Salad with vegetables OÒ�5ÓÔ¢> Spicy minced pork salad, mint leaves \]�`Õ Home-baked breads and rolls DDDD Soup ³��Ö×ØÙÁ Water chestnut soup with carrot and corn ÚU|7}~BnÛÁ Cream of white bean, smoked salmon soup E?E?E?E? Hot Dishes YÜC@TU¿#WXQ»Ý" Roasted spring chicken, mashed potatoes and mushrooms, tarragon jus ØÞÌ>12[r Layer eggplant with cheese mozzarella ßà³´^5 Braised Beef Bourguignon $áâ~ Poached fish with sweet vinegar sauce#Hangzhou style +,ãX Sautéed trio mushroom

ä¤Kåæ Braised shanghai rice cake, dried bean curd, black fungus FGFGFGFG Desserts

-)BnDæ* Fresh Fruit Short Cake Bn��Dæ Cream Carrot Cake çèéDæ Chocolate Log Cake Bn¾ê Panna Cotta in Glass /ë). Fruit Platter



自助菜单自助菜单自助菜单自助菜单 B

Buffet Menu B !"!"!"!" Starters

!"# Mesculun green with condiment and dressing $%&'() Crispy beancurd and pineapple, spicy prawn paste *+,-./" Chicken Salad with vegetables 012+34,- Spicy minced pork salad, mint leaves 56789 Home-baked breads and rolls #### Soup :;<=>?@A Water chestnut soup with carrot and corn B(CDEFGHIA Cream of white bean, smoked salmon soup $"$"$"$" Hot Dishes 0JDEF.KLMNOP4QR Roasted salmon, herbs fresh tomatoes and asparagus, sauce hollandaise ?ST-UVLW Layer eggplant with cheese mozzarella XY+ Braised Dongpo pork ZH[* Poached in Scallion Oil \H]X"^ Sautéed Guangdong chaisum with oyster sauce

_àb Yang Chow Fried Rice %&%&%&%& Desserts cdGHef Mango Short Cake Jghief Baker Chocolate Cake j0'k Hot Pear Tarts lWGHmn Coconut Panna Cotta in Glass opd# Fruit Platter



自助菜单自助菜单自助菜单自助菜单 A

Buffet Menu A !"!"!"!" Starters

!"# Mesculun green with condiment and dressingqVr stuv.NOwx Parma ham with cantaloupe melon DEF.y0Mz{,- Salmon confit with fennel and citrus salad |c.}~*+PGH!" Fresh mango with butter lettuce and thai chicken �(��,- Potato salad with frisse, sausage and bacon chips 56789 Home-baked breads and rolls #### Soup ()�|A Braised seafood broth with bean curd ��KLIA Tomato soup $"$"$"$" Hot Dishes

J��34R Lamb chop with mint sauce 0��F�.��% Deep-fried sole fish with tartar sauce� ��.0� Braised duck breast with orange XY+ Braised Dongpo pork �+��Q� Sautéed crab meat with broccoli

��|ab Fried rice with Scallops and seafood %&%&%&%& Desserts

��UVef Four Seasons Cheese Cake ghi��ef Chocolate Browins Cake �� ¡ef Strawberry Mousses Cake ¢d£¤mn Fresh Fruit Jelly in Glass opd# Fruit Platter




Buffet Menu B !"!"!"!" Starters !"# Mesculun green with condiment and dressingqVr stuv.NOwx Parma ham with cantaloupe melon DEF.y0Mz{,- Salmon confit with fennel and citrus salad |c.}~*+PGH!" Fresh mango with butter lettuce and thai chicken �(��,- Potato salad with frisse, sausage and bacon chips 56789 Home-baked breads and rolls #### Soup ()�|A Braised seafood broth with bean curd ��KLIA Tomato soup $"$"$"$" Hot Dishes 0J�¥F Oven-baked sea bass on braised onion,carrot,celery,fennel wR;<¦§.�(¨ Beef loin with honey roasted parsnips and horseradish mashed potatoes ©��ª«¬^ Baked Rigatoni mushroom and bacon }~�¤� Roast duck in thai red curry, eggplant and fruit

®"¯+ Chinese style braised pork belly and preserved dry vegetable �°±²³7 Braised Ee fu noodle

%&%&%&%& Desserts cdUVef Mango Cheese Cake ghi´µef Chocolate Opear Cake J¶d� Warm Apple Tarts ·� ¡n Blueberry Mousses in Glass opd# Fruit Platter




Buffet Menu A

前菜前菜前菜前菜

Starters ¸¹º"»¼.}~½W,- Vegetable Vietnamese spring rolls on Thai pomelo salad ¾C�¿NOª«,- Smoked duck breast with asparagus, leek and mushroom salad, truffle vinaigrette ÀÁ,- Caesar salad with crispy bacon and parmesan cheese ÂÃ,- Greek salad with herb-marinated feta cheese 56,-.%RPÄÅ Mixed salad with dressing and condiments 56789 Home-baked breads and rolls '()*'()*'()*'()* Cold cut station TÆª«Ç Lyon mushroom sausage >QÈ->Ç Salami sausage É�uv Parma ham

+,-.*+,-.*+,-.*+,-.* Seafood on ice station ÊË Clam ¹pÌ$ Shrimp Í�QÎÏ� Mussels R%ÄÅ Assorted Condiments #### Soup Ð~ÑuÒ*A Traditional Chinese Chicken Soup Ó��Ô"A Minestrone $"$"$"$" Hot Dishes :ÕÖ¦+ Beef stewed with red wine sauce ×ØÙW.GH�(ÚW Australia scallops with cream potato gnocchi *+ÛÜÓ7 Penne pasta with grilled chicken, spinach ,dried tomatoes and asparagus tossed with pesto ÝÞ¦ßà Stir-fried Veal ribs with black pepper Sauce w(á$â Honey beans Explosion shrimps ãAää" Stewed baby cabbage in broth åRÖ³7 Noodles with abalone sause

%&%&%&%& Desserts ��UVef Four Seasons Cheese Cake ghi��ef Chocolate Browins Cake �� ¡ef Strawberry Mousses Cake ¢d£¤mn Fresh Fruit Jelly in Glass opd# Fruit Platter



自助自助自助自助菜单菜单菜单菜单 B

Buffet Menu B


Starters ¸¹º"»¼.}~½W,- Vegetable Vietnamese spring rolls on Thai pomelo salad ¾C�¿NOª«,- Smoked duck breast with asparagus, leek and mushroom salad, truffle vinaigrette ÀÁ,- Caesar salad with crispy bacon and parmesan cheese ÂÃ,- Greek salad with herb-marinated feta cheese 56,-.%RPÄÅ Mixed salad with dressing and condiments 56789 Home-baked breads and rolls '()*'()*'()*'()* Cold cut station TÆª«Ç Lyon mushroom sausage >QÈ->Ç Salami sausage É�uv Parma ham

+,-.*+,-.*+,-.*+,-.* Seafood on ice station ÊË Clam ¹pÌ$ Shrimp Í�QÎÏ� Mussels R%ÄÅ Assorted Condiments #### Soup Ð~ÑuÒ*A Traditional Chinese Chicken Soup Ó��Ô"A Minestrone $"$"$"$" Hot Dishes �¥F.Í|KLR Grilled herb-marinated sea bass with fresh tomato sauce ×ØÙW.GH�(ÚW Australia scallops with cream potato gnocchi 0�*Ðæ Deep-Fried Chicken Wing ÝÞ¦ßà Stir-fried Veal ribs with black pepper Sauce w(á$â Honey beans Explosion shrimps ãAää" Stewed baby cabbage in broth åRÖ³7 Noodles with abalone sauce


RMB550

RMB550 per person



Buffet Menu A


Starters ¾CDEF²�!",ç Lettuce and Smoked Salmon Salad ¸¹º"»¼.}~½W,- Vegetable Vietnamese spring rolls on Thai pomelo salad ¾C�¿NOª«,- Smoked duck breast with asparagus, leek and mushroom salad, truffle vinaigrette ÀÁ,- Caesar salad with crispy bacon and parmesan cheese ÂÃ,- Greek salad with herb-marinated feta cheese 56,-.%RPÄÅ Mixed salad with dressing and condiments 56789 Home-baked breads and rolls '()*'()*'()*'()* Cold cut station TÆª«Ç Lyon mushroom sausage >QÈ->Ç Salami sausage É�uv Parma ham

+,-.*+,-.*+,-.*+,-.* Seafood on ice station ÊË Clam ¹pÌ$ Shrimp Í�QÎÏ� Mussels Î� Crab R%ÄÅ Assorted Condiments #### Soup ()�|A Braised seafood broth with bean curd èé(DEFIA White bean soup with salmon $"$"$"$" Hot Dishes J��34R Lamb chop with mint sauce 0��F�.��% Deep-fried sole fish with tartar sauce ¦+%êÜ7 Macaroni with bolognaise XY+ Braised Dongpo pork �+��Q� Sautéed crab meat with broccoli ëìí« Sautéed trio mushroom ��|ab Fried rice with Scallops and seafood

%&%&%&%& Desserts ��UVef Four Seasons Cheese Cake ghi��ef Chocolate Browins Cake �� ¡ef Strawberry Mousses Cake ¢d£¤mn Fresh Fruit Jelly in Glass opd# Fruit Platter




Buffet Menu B


Starters ¾CDEF²�!",ç Lettuce and Smoked Salmon Salad ¸¹º"»¼.}~½W,- Vegetable Vietnamese spring rolls on Thai pomelo salad ¾C�¿NOª«,- Smoked duck breast with asparagus, leek and mushroom salad, truffle vinaigrette ÀÁ,- Caesar salad with crispy bacon and parmesan cheese ÂÃ,- Greek salad with herb-marinated feta cheese 56,-.%RPÄÅ Mixed salad with dressing and condiments 56789 Home-baked breads and rolls '()*'()*'()*'()* Cold cut station

TÆª«Ç Lyon mushroom sausage >QÈ->Ç Salami sausage É�uv Parma ham

+,-.*+,-.*+,-.*+,-.* Seafood on ice station ÊË Clam ¹pÌ$ Shrimp Í�QÎÏ� Mussels Î� Crab R%ÄÅ Assorted Condiments #### Soup ()�|A Braised seafood broth with bean curd èé(DEFIA White bean soup with salmon $"$"$"$" Hot Dishes 0J�¥F Oven-baked sea bass on braised onion,carrot,celery,fennel wR;<¦§.�(¨ Beef loin with honey roasted parsnips and horseradish mashed potatoes ©��ª«¬^ Baked Rigatoni mushroom and bacon }~�¤� Roast duck in thai red curry, eggplant and fruit ®"¯+ Chinese style braised pork belly and preserved dry vegetable ëìí« Sautéed trio mushroom �°±²³7 Braised Ee fu noodle





Buffet Menu A


Starters îïF,- Seared Tuna with baby leaves and vegetables salad ¸¹º"»¼.}~½W,- Vegetable Vietnamese spring rolls on Thai pomelo salad ¾C�¿NOª«,- Smoked duck breast with asparagus, leek and mushroom salad, truffle vinaigrette �+cd,-.pðR Crab and mango salad with merlot wine dressing ÀÁ,- Caesar salad with crispy bacon and parmesan cheese ÂÃ,- Greek salad with herb-marinated feta cheese 56,-.%RPÄÅ Mixed salad with dressing and condiments 56789 Home-baked breads and rolls '()*'()*'()*'()* Cold cut station ñòuv Coppa ham É�¦+ Bussola TÆª«Ç Lyon mushroom sausage >QÈ->Ç Salami sausage

+,-.*+,-.*+,-.*+,-.* Seafood on ice station ÊË Clam ¹pÌ$ Shrimp Í�QÎÏ� Mussels Î� Crab ó� Scallops R%ÄÅ Assorted Condiments #### Soup ôõö*A Ginseng and pullus soup ÷Ð��|A Mediterranean Seafood Soup $"$"$"$" Hot Dishes LR�Ñø$ùxÄKL Deep-fried prawn with tomato sauce zucchini cherry tomato :ÕÖ¦+ Beef stewed with red wine sauce ×ØÙW.GH�(ÚW Australia scallops with cream potato gnocchi *+ÛÜÓ7 Penne pasta with grilled chicken, spinach ,dried tomatoes and asparagus tossed with pesto ÝÞ¦ßà Stir-fried Veal ribs with black pepper Sauce w(á$â Honey beans Explosion shrimps

ãAää" Stewed baby cabbage in broth åRÖ³7 Noodles with abalone sause %&%&%&%& Desserts ��UVef Four Seasons Cheese Cake ghi��ef Chocolate Browins Cake �� ¡ef Strawberry Mousses Cake ¢d£¤mn Fresh Fruit Jelly in Glass opd# Fruit Platter



/0"1/0"1/0"1/0"1 Chinese Set Menu

ú¹ûÄü Jiang Nan superior eight appetizers combination ýþ"ÿ�!" Double-boiled matsutake soup with bamboo pith and garden greens 1�¤#�$%L&' Braised prawns and cauliflower in curry sauce, fried bun ()wÞ¦ß* Wok-fried diced beef tenderloin with garlic, spring onions and black pepper O�:°+ Braised pork in soya sauce with bamboo shoots ]~+O,F Steamed marble goby XO%áNOÙW Stir-fried asparagus and scallop with XO sauce -.|ía/x Sautéed zucchini, assorted mushrooms and yellow fungus 01ë/ Sautéed garden greens !"²¦+ab Fried rice with minced beef and lettuce

263°4 Baked BBQ pork buns 5Weè678 Almond cream with lotus seeds and egg white ëìd9 Seasonal fruit platter

RMB5500 RMB5500 per table


23"456723"456723"456723"4567 Double-boiled matsutake soup with bamboo pith and garden greens 89:;<89:;<89:;<89:;< Alternative selections: D|:;Ñ*A Double-boiled clear chicken soup with wantons <"=F()> Bean curd broth with cod and wild vegetables öFe�|?1A Hot and sour soup with seafood and squid roe �!¦+> Minced beef soup with egg white and coriander "#F> Mandarin fish soup with mushrooms and ham �$í%&�x¿ Double-boiled morel mushrooms with dried scallop and cucumber

=>;<=>;<=>;<=>;< Enhancements: '(�)*��+qadd1800RMB per tabler Double-boiled fish maw with sea whelk and cordyceps ,-0qadd1800RMB per tabler Double-boiled seafood soup

?@ABCDE?@ABCDE?@ABCDE?@ABCDEFGHFGHFGHFGHIIII Braised prawns and cauliflower in curry sauce, fried bun 89:;<89:;<89:;<89:;< Alternative selections: .ZaÎ� Stir-fried blue crab with spring onion and ginger

=>;<=>;<=>;<=>;< Enhancements: .Za/�qadd150RMB per tabler Stir-fried crab with spring onion and ginger D0�1+/*H23+qadd450RMB per tabler San men crab steamed/steamed with rice wine :/4W�1+/*H23+qadd450RMB per tabler Suo zi crab steamed/ steamed with rice wine

J0KLMNJ0KLMNJ0KLMNJ0KLMN: Steamed marble goby 89:;<89:;<89:;<89:;< Alternative selections: 5F]~+/®"+ Mandarin fish steamed/ steamed with preserved vegetable 67F ]~+/®"+ Turbot steamed/steamed with preserved vegetable ®"+O,F Steamed marble goby with preserved vegetable �Î8 ]~+/®"+ Blue spotted grouper steamed/ steamed with preserved vegetable =>;<=>;<=>;<=>;< Enhancements: ®"+=Fq9ãrqadd900RMB per tabler Steamed cod with preserved vegetable (individual) X:8]~+/®"+ qadd1020RMB per tabler Leopard coral grouper Steamed/steamed with preserved vegetable Ñ;8]~+/®"+qadd1120RMB per tabler Spotted grouper steamed/ steamed with preserved vegetable

OPQRSTUOPQRSTUOPQRSTUOPQRSTU Wok-fried diced beef tenderloin with garlic, spring onions and black pepper 89:;<89:;<89:;<89:;< Alterantive selections: ?A#%�<¦ Poached sliced beef with mushrooms in sour chili broth =J¦>à Slow-baked beef ribs with special soy sauce =>;<=>;<=>;<=>;< Enhancements: ()Zá?¦*qadd450RMB per tabler Wok-fried diced wagyu beef with garlic and spring onions

VW.XYZ[VW.XYZ[VW.XYZ[VW.XYZ[: Sautéed zucchini, assorted mushrooms and yellow fungus 89:;<89:;<89:;<89:;< Alterantive selections: |[email protected]"B Boiled black fungus and vegetable shoots in tomato soup CD-" Sautéed vegetable with bean curd sheets =>;<=>;<=>;<=>;< Enhancements: *A%&è"^qadd60RMB per tabler Boiled bok choi heart and conpoy in chicken broth EF+FGqadd60RMB per tabler Steamed silver fish with yam

\]^_\]^_\]^_\]^_ Sautéed garden greens =>;<=>;<=>;<=>;< Enhancements: HdCIaNO(add60RMB per table) Sautéed asparagus and lily bulb JQ1a/(K/èL(add60RMB per table) Kai lan sautéed/garlic/poached ]X"^1a/(K/èL(add60RMB per table) Cantonese pok choi heart Sautéed/garlic/poached `"aS)Yb`"aS)Yb`"aS)Yb`"aS)Yb: Fried rice with minced beef and lettuce 89:;<89:;<89:;<89:;< Alterantive selections: %&�|ab Fried rice with seafood and dried scallops _àb Fried rice, yangzhou style MNab Fried rice with assorted vegetable =>;<=>;<=>;<=>;< Enhancements:

D$ab(add60RMB per table) Fried rice with prawns

cdefgcdefgcdefgcdefg Baked BBQ pork buns 89:;<89:;<89:;<89:;< Alterantive selections: ®�"OPQ Steamed glutinous dumplings with preserved vegetable and diced soy pork

=>;<=>;<=>;<=>;< Enhancements: |$è"+R(add80RMB per table) Steamed cabbage and prawn dumplings ÙW°ST(add80RMB per table) Streamed pork dumplings with scallop w(¢Ud(add80RMB per table) Steamed crystal dumplings with honey beans ÝýV+R(add80RMB per table) Steamed black truffle dumplings

hijklmnhijklmnhijklmnhijklmn: Almond cream with lotus seeds and egg white 89:;<89:;<89:;<89:;< Alterantive selections: :(,AQ Sweet glutinous rice ball filled with red bean paste 5�ÕWAQ Sweet rice beads in fermented rice soup 0XlR�>V Chilled sago cream with coconut and taro =>;<=>;<=>;<=>;< Enhancements: |5E.�%Ê(add200RMB per table) Double-boiled snow frog cream with snow fungus and osmanthus YZ@x�%Êqadd200RMB per tabler Double-boiled snow frog cream with papaya

=>;<=>;<=>;<=>;<IIII Enhancements: åR¯[X\õqadd 210 RMB per personr Braised japanese sea cucumber in abalone sauce ]AÄ>\õqadd 210 RMB per personr Braised japanese sea cucumber with millet in golden broth åR�+¯^_qadd 180 RMB per personr Braised fish maw with goose web in abalone sauce \Tàb'¹cåqadd 620 RMB per personr Slow-braised whole south african abalone in supreme oyster sauce(10 heads) \Tàû'¹cåqadd 708RMB per personr Slow-braised whole south african abalone in superme oyster sauce (8 heads) \Tàdb'ÐX�åqadd 680 RMB per personr Slow-braised whole middle-eastern dried abalone (20 heads) \Tàdb'efåqadd 1180RMB per personr Slow-braised whole japanese yoshihama abalone in supreme oyster sauce (20 heads)

no"1no"1no"1no"1 COFFEE BREAK MENU

pq,rpq,rpq,rpq,r MONDAY MORNING g~hiDjkq¾CDEFMuvM-xr Assorted Finger Sandwiches (Smoked Salmon, Ham, Cucumber) ·�ýl Blueberry Muffins d%ÌÌm Jam Doughnuts ghi¦n8 Chocolate Croissants ��o�8 Strawberry Danish 0pql Warm Banana Pancake (rãfstu 3v/Choice of 3 above items) ¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice ��?8 Coffee and Tea pqsrpqsrpqsrpqsr MONDAY AFTERNOON

º»¼ Vegetarian Spring Rolls NOxel Asparagus Quiche g~y^q$RM°Sr Assorted Dim Sum (Shrimp Dumplings, Pork Dumplings) 0�6Wz{4 Apricot and Vanilla Mille-Feuillet

|}l Scones with Jam and Cream ~Z�� Crème Caramel (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 pt,rpt,rpt,rpt,r TUESDAY MORNING g~hiDjkq*+M¦+=>MUVr Assorted Finger Sandwiches (Poached Chicken Breast, Corned Beef, Cheese) �Wýl?ghiýl Orange and Chocolate Muffins ¢d?G.�) Fruit Yoghurt with Granola ¶do�8 Apple Danish lW�;k Coconut Pineapple Tarts +5o�8 Cinnamon Snail Danish (rãfstu 3v/Choice of 3 above items) ¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice ��?8 Coffee and Tea

ptsrptsrptsrptsr TUESDAY AFTERNOON 562+Ç¼ Homemade Pork Sausage Rolls ¾CDEFDEk Smoked Salmon Baguette uvUVxel Ham and Feta Cheese Quiche *+»¼ Chicken Spring Rolls ghiA� Chocolate Profiteroles ��d�� Summer Berries Pudding (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 Coffee and Tea pu,rpu,rpu,rpu,r WEDNESDAY MORNING *e��Cem Egg and Bacon Bagel 0'o�8 Pear Danish ghiýl Chocolate Muffins g~y^q$RM°Sr Assorted Dim Sum (Shrimp Dumplings, Pork Dumplings) ¦n8 Croissants GHÌÌm Cream Doughnuts (rãfstu 3v/Choice of 3 above items)

¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice ��?8 Coffee and Tea pusrpusrpusrpusr WEDNESDAY AFTERNOON g~hiDjkqîïFMu*M*e,-r Assorted Finger Sandwiches (Tuna, Turkey, Egg Salad) º»¼ Vegetarian Spring Rolls 3°8 BBQ Pork Puffs 0pef Banana Cake ��k Lemon Custard Tarts cd�� Mango Pudding (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 Coffee and Tea pv,rpv,rpv,rpv,r THURSDAY MORNING ghi78 Chocolate Brioche �~ek Macanese Egg Tarts

¦n8 Croissants �V��) Bircher muesli �;8 Pineapple Vienna 6Wo�8 Apricot Danish (rãfstu 3v/Choice of 3 above items) ¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice ��?8 Coffee and Tea pvsrpvsrpvsrpvsr THURSDAY AFTERNOON g~hiDjkqîïFMuv?-xr Assorted Finger Sandwiches (Tuna, Ham and Cucumber) �(�Zxel Potato and Onion Quiche µ�ef Opera Cake ��GHn Sherry Trifle ghihiA� Chocolate Éclair Z�� Cherry Jubilee (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 Coffee and Tea

pw,rpw,rpw,rpw,r FRIDAY MORNING g~hiDjkquvM*eM-xr Assorted Finger Sandwiches (Ham, Egg Salad, Cucumber) ¦n8 Croissants ·�o�8 Blueberry Danish �;0�8 Pineapple Vanilla Danish /"xel Vegetable Quiche �d?Gn Berry Yoghurt Cups (rãfstu 3v/Choice of 3 above items) ¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice ��?8 Coffee and Tea pwsrpwsrpwsrpwsr FRIDAY AFTERNOON g~hiDjkqu*MUVMJ/"r Assorted Finger Sandwiches (Turkey, Cheese, Grilled Vegetable) /"+R Steamed Vegetable Dumplings »¼ Deep-Fried Spring Rolls ��d�� Summer Berries Pudding ghiA� Chocolate Profiteroles

�->S Tiramisu (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 Coffee and Tea pxy,pxy,pxy,pxy, SATURDAY MORNING g~hiDjkq¾CDEFMuvM-xr Assorted Finger Sandwiches (Smoked Salmon, Ham, Cucumber) w�k Peach Tarts d%ÌÌm Jam Doughnuts �do�8 Berry Danish ldo�8 Coconut Danish �;<ef Frosted Carrot Cake (rãfstu 3v/Choice of 3 above items) ¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice ��?8 Coffee and Tea pxsrpxsrpxsrpxsr SATURDAY AFTERNOON îïFDjk Tuna Salad on Rye

$+��Djk Prawn Baguette ¸¹»¼ Vietnamese Spring Roll *+¼ Chicken Kebab �;��ef Warm Pineapple Sponge 0�Gm Vanilla Pana cotta (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 Coffee and Tea pz,rpz,rpz,rpz,r SUNDAY MORNING g~hiDjkq*¿+MuvM*e,-r Assorted Finger Sandwiches (Poached Chicken Breast, Ham, Egg Salad) ��ýl Strawberry Muffins ¦n8 Croissants �dk Cherry Tart GHÌÌm Cream Doughnuts 3°8 BBQ Pork Puffs (rãfstu 3v/Choice of 3 above items) ¢d# / w¢d Sliced Fresh Fruit Platter / Whole Fruit �R?�½R Orange Juice and Grapefruit Juice

��?8 Coffee and Tea pzsrpzsrpzsrpzsr SUNDAY AFTERNOON g~hiDjkq¾CDEFMUVM-xr Assorted Finger Sandwiches (Smoked Salmon, Cheese, Cucumber) ¾CDEFxel Smoked Salmon Quiche 4�ÚW.KLR Risotto Balls with Chunky Tomato Sauce |}l.��%&GH Scones with Strawberry Jam & Cream cdk Baked Mango Tarts :(�� Red Bean Pudding (rãfstu 3v/Choice of 3 above items) ¢d,- / w¢d Fresh Fruit Salad / Whole Fruit ��?8 Coffee and Tea



,rno,rno,rno,rno MORNING BREAK ·�ýl Blueberry Muffins ghiýl Chocolate Muffins d%ÌÌm Jam Doughnuts -H¦n8 Butter Croissants ��o�8 Strawberry Danish 0pql Warm Banana Pancake ¶do�8 Apple Danish lW�;k Coconut Pineapple Tarts +5o�8 Cinnamon Snail Danish 0'o�8 Pear Danish �;8 Pineapple Vienna 6Wo�8 Apricot Danish

RMB240 RMB240 per dozen


srnosrnosrnosrno AFTERNOON BREAK g~y^q$RM°Sr Assorted Dim Sum (Shrimp Dumplings, Pork Dumplings) NOxel Asparagus Quiche �(�Zxel Potato and Onion Quiche g~hiDjk Assorted Finger Sandwiches 560Ç¼ Homemade Sausage Rolls ¾CDEFDjk Smoked Salmon Baguette 6W0�z{4 Apricot and Vanilla Mille-Feuille |}l.d%?GH Scones with Jam and Cream w�k Baked Peach Clafoutis ~Z�� Crème Caramel µ�ef Opera Cake ��GHn Sherry Trifle ghihiA� Chocolate Éclair

RMB240 RMB240 per dozen


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COCKTAIL MENU

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COLD SELECTION

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Rare Peppered Tuna Skewers Ó~C�+uv.��

Parma Ham and Duck Prosciutto and Basil Grissini ¸¹»¼�

Vietnamese Spring Rolls (Vegetarian or Non-Vegetarian) �~/"*�Õn�

Crudités with Hummus, Avocado and Eggplant in Cocktail Glass KL?ST-UV��

Skewer of Tomato and Mozzarella Cheese

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HOT SELECTION

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Eggplant Lasagna in Espresso Cup ��¦+,ò��

Miso Sabayon Glaze Beef ��/"l.�)�

Vegetable Quesadilla, Nacho chip with Guacamole and Jalapeño Salsa 0qDEF�

Pan-Seared Salmon with Sesame Seeds, lemon grass – soyu 0/�$.¹xe-%�

Crispy Prawns with Pumpkin Mayonnaise ��

Fried Crab Claw

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DESSERT

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Dark Chocolate Eclairs � ¡^dk�

Mini Pistachio Tarts 0c34k�

Mango and Mint Tartlet � UVef�

Miniature Cheese Cake A��

Profiteroles ��67k�

Cherry Almond Tart

RMB 240 per dozen


Documents

AMERICAN BREAKFAST BUFFET MENU - Four Seasons€¦ · Buffet Menu #$?@ A Buffet Menu A C? Starters É˚. Mesculun green with condiment and dressing «s˛ˇU— Crispy bean curd and