FRIED ZUCCHINI One of the best ways to eat your veggies is deep fried. Are we right? FRIED MUSHROOMS These breaded and deep-fried ‘shrooms will make you a fun guy. Get it? FRIED CAULIFLOWERThe tastiest flower there is. Deep-fried to a golden brown.

SAMPLER PLATTERWhy choose one when you can get three? Choose from zucchini, mushrooms, cauliflower, breadsticks, mozzarella sticks, poppers, onion rings or fries. NACHOS CHIPS AND CHEESESimple and delicious. Jalapeños added upon request. Ask away! NACHOS SUPREMEDiana Ross would love these nacho chips loaded with nacho cheese, chili, tomatoes, onions and black olives.

BREADED RAVIOLIMeat or Cheese wrapped in dough? Who doesn’t love that? Especially fried to a golden brown and served with marinara sauce. MOZZARELLA STICKSDeep fried cheese. You know how good these are. Get six with a side of sauce. ONION RINGSThese are an American classic. Good to the last bite. You won’t be disappointed.

SOUPWe have a daily selection. Drink your dinner tonight. Get a cup. A bowl is $4.75.

BASKET OF FRIESGolden delicious. Voted the best side ever by, well, everyone.

CHEESE FRIESGo on, customize the fries. Add chili or bacon for $1.50.

PIZZA BREADJust like the real thing but smaller. Like the Mini Me of pizza. PAEZANO BREADWe like to spice things up with garlic, olive oil and parmesan for dipping. MEGA TOMATO BREADWhat’s the opposite of Mini Me? In food form, it’s this 10” loaf smothered in garlic butter and tomatoes then topped with mozzarella cheese.

MA’S FAMOUS CHEESY BREADMa taught us that food is life. We breathe life into this 10” pizza dough, adding olive oil, garlic, and loads of mozzarella, cut into thin strips and served with marinara. FRESH BREADSTICKS 4 sticks of bread and sauce. Easy peasy.

BUFFALO SHRIMPThese aren’t small people from New York, they’re spicy popcorn shrimp.

JALAPEÑO POPPERSSpicy and soothing, you get six breaded jalapeños filled with your choice of cheddar or cream cheese.

SHRIMP JAMMERSThese rockin’ shrimp are stu�ed with jalapeño cheese.

BUFFALO WINGSThe best part of the bird, as far as we’re concerned. Try 8 wings in Spicy, BBQ, “Ghost BBQ” or Teriyaki. 12 for $12.65, 20 for $18.95, 40 for $35.95 or 100 for $81.95.

6.95

6.95

6.95

12.75

6.95

9.20

6.95

5.75

4.90

3.50

3.85

4.75

3.75

6.95

6.95

8.95

4.95

6.90

6.95

7.40

8.25

DINNER 4.65Some people call it “rabbit food”. We call it the perfect compliment to dinner.

BUFFALO SHRIMP 9.20A kickin’ collection of fresh greens, topped with tomatoes, cucumbers and a generous portion of bu�alo shrimp served with your choice of dressing. Delicious, healthy living!

ITALIAN ANTIPASTO 8.15This is THE Italian salad. A bed of crisp lettuce topped with ham, provolone cheese, pepperoni, green and black olives, tomatoes and pepperoncini. Try our delicious house dressing. Go large for $11.05.

SPINACH 5.20If it’s good enough for Popeye the Sailor Man, it’s good enough for us.

CLASSIC CAESAR 5.05 All hail this crisp salad with Romaine lettuce toppedwith parmesan cheese and our special Caesar dressing. With grilled chicken, add $2.20. Go large for $7.45.

DEEP DISH THOUGHTSI’m going to make him a pizza he can’t refuse.

—Marlon Brando

THE BURGER The basic. No frills, none needed. Add cheese or bacon, toss 75¢ extra each.

GELSOSOMO’S BURGER It’s a burger! It’s pizza! It’s both! This burger is covered with pizza sauce and mozzarella. Superburger!

MUSHROOMMOZZARELLA BURGER Smothered with sautéed mushrooms and mozzarella. Awwwww yeah.

RONALD REAGAN BURGER Eat one for the Gipper! BBQ sauce, cheddar, bacon and onion rings top this bad boy. Even the staunchest democrat will love this burger.*$9.95 for Democrats

FLAME THROWER BURGERHow you feeling? HOT! HOT! HOT!This burger seasoned with FIRE! Not for the squeamish.

BABY BACK RIBS Five words: Fall-o� the bone tenderness.We finish this half slab of ribs with our own special tangy or sweet BBQ sauce, fries and slaw. Full slab for $20.55. BREADED SHRIMP Big seafood with a little name. Served with fries and slaw.

RIB & SHRIMP COMBO Can’t decide, huh? Do ‘em both. Get a half a slab of ribs with tangy or sweet BBQ sauce and four breaded shrimp, fries and slaw.

All sandwiches are served with french fries. Peppers added upon request. Substitute onion rings for only $1.00. Add cheese for 75¢ extra.

GRILLED CHICKEN CORDON BLEU 7.40 The trifecta of chicken, ham and melted cheese served on a toasted bun.

GRILLED CHICKEN BREAST 6.95 Let us give you the bird. A tender, juicy and delicious bird.

MEATBALL 7.75Balls of meat on bread? Made fresh in our kitchen and smothered in our original marinara sauce.

SUBMARINE 7.95Submerged in deliciousness, this blend of Italian meats, cheese and Italian oil will torpedo your tastebuds.

BREADED CHICKEN 7.25 When grilled chicken just won’t do, we recommend the breaded cousin.

CHICKEN TENDERS 6.95 Tender chicken in strips. Genius. Served regular or bu�alo style with fries with your choice of sauce for dipping.

VEGGIE SUB 7.60 For those who love sandwiches but are not in the mood for meat. Mushrooms, tomatoes, green peppers, onions, spinach, fresh garlic, sauce and cheese make up the di�erence.

BEEF & SAUSAGE COMBO 8.05 Two great tastes that taste great together. Served with marinara sauce.

STROMBOLI 7.75 Sausage, onions, peppers, our original sauce and cheese help this Italian classic stand out from the crowd.

ITALIAN OR BBQ BEEF 7.95 Old-fashioned Italian goodness on a bun. Which way do you prefer it?

HAM & CHEESE 7.25 Another classic. We pair Imported European ham with provolone. Mmmm.

CHICKEN OR VEAL PARMESAN 7.40 Try the veal! Breaded veal cutlet or grilled chicken breast topped with cheese and smothered in our original spaghetti sauce.

SAUSAGE 6.95Or as they say in the Region, SASS-age. Smothered in our original marinara sauce.

HOT

Our burger is a full half-pound of 100% U.S.D.A. inspected ground beef, prepared to medium well, garnished with lettuce, tomato, onion and served on a bun with fries. Bam! Mayo available upon request. Add crumbled bleu cheese to any burger for $1.00.

7.55

8.70

8.70

8.95*

8.70

13.45

14.50

17.25

DEEP DISH THOUGHTSMy fellow Americans, ask not what your pizza can do for you;ask what you can do for your pizza.

—John F. Kennedy

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S/10” M/13” L/15” XL/18”CHEESE 9.70 13.65 18.00 22.10SAUSAGE 10.55 14.85 19.45 23.90MUSHROOM 10.55 14.85 19.45 23.90GREEN PEPPER 10.55 14.85 19.45 23.90CANADIAN BACON 10.55 14.85 19.45 23.90PEPPERONI 10.55 14.85 19.45 23.90HAM 10.55 14.85 19.45 23.90ONION 10.55 14.85 19.45 23.90HALF SAUSAGE & HALF CHEESE 10.55 14.85 19.45 23.90ANCHOVY 10.55 14.85 19.45 23.90BLACK OR GREEN OLIVE 10.55 14.85 19.45 23.90SAUSAGE & PEPPERONI 10.55 14.85 19.45 23.90MEATBALL 10.55 14.85 19.45 23.90PEPPER-ON-CINI 10.55 14.85 19.45 23.90HAM & ONION 11.40 16.05 20.90 25.70SAUSAGE & ONION 11.40 16.05 20.90 25.70SAUSAGE & PEPPER-ON-CINI 11.40 16.05 20.90 25.70THICK CRUST 11.40 16.05 20.90 25.70SAUSAGE & GREEN PEPPER 11.40 16.05 20.90 25.70SAUSAGE & MUSHROOM 11.40 16.05 20.90 25.70SAUSAGE, PEPPERONI & MUSHROOM 12.25 17.25 22.35 27.50MEAT LOVERS 12.60 18.05 23.30 28.80BUFFALO CHICKEN 13.10 18.45 23.80 29.30COMBO 1 10.55 14.85 19.45 23.90Mushroom and green pepper

COMBO 2 12.25 17.25 22.35 27.50Sausage, mushroom and green pepper

THE WORKS 13.10 18.45 23.80 29.30Sausage, mushroom, ham, pepperoni and green pepper

HOT & SPICY 12.25 17.25 22.35 27.50Beef, meatball and pepper-on-cini

VEGGIE 13.10 18.45 23.80 29.30Spinach, green pepper, tomato, onion, mushroom and fresh garlic

SEVEN CHEESE 12.25 17.25 22.35 27.50A blend of mozzarella, colby jack, provolone, parmesan and Romano

SERVER’S CHOICE 13.10 18.45 23.80 29.30Pepper-on-cini, tomato, mushroom and fresh garlic

BBQ 13.10 18.45 23.80 29.30BBQ sauce, chicken, pineapple, onion, bacon, cheddar and mozzarella

PESTO 13.10 18.45 23.80 29.30Basil pesto sauce with chicken, tomato and fresh garlic

MARGHERITA 13.10 18.45 23.80 29.30Olive oil, basil, mozzarella, garlic and tomato–an Italian classic

TORNADO 14.80 20.85 26.70 32.90Sausage, ham, bacon, Canadian bacon, meatball and pepperoni

GHOST 14.80 20.85 26.70 32.90Ghost BBQ sauce, mozzarella, chicken, onion and cheddar cheese–extra hot!

EXTRA TOPPINGS Per item, per pizza .85 1.20 1.45 1.80

NOODLES +

TACO PIZZAA tasty combination of taco meat, cheese and onions topped with crisp lettuce, black olives and tomatoes. S 12.00 M 16.00 L 21.00 XL 27.00

CALABRESE Your choice of any two ingredients topped with mozzarella cheese and our homemade pizza sauce, all folded into our homemade crust.S 10.20 M 13.70 L 16.70 XL 20.15

FAMOUS “POPEYE” SPINACH PIZZA Lose Bluto and bring out Olive Oyl for our fresh spinach, mixed with oil and our own special seasoning, topped with a select blend of cheeses, all enclosed in our homemade crust.S 10.20 M 13.70 L 16.70 XL 20.15

DEEP DISH PIZZA This is the pie the Region is known for. It’s worth the wait. Loaded with the topping of your choice, a heaping helping of cheese. and baked until bubbly in our deep-dish pan. Please allow 45 minutes. Additional ingredients extra.10” 16.85 13” 19.70

GLUTEN FREE PIZZA We are proud to o�er our exclusive gluten free crust to the wheat-sensitive community.10” 12.80 Additional Toppings .80

10.75

11.50

10.75

11.25

12.55

12.55

11.05

11.80

10.45

11.95

12.45

10.45

CHEESE RAVIOLI Stu�ed with everything good in the cheese world. Parmesan, ricotta and mozzarella served in our homemade marinara sauce. Half order for $5.90.

GRILLED CHICKEN &THREE CHEESE RAVIOLI Ravoili stu�ed with chicken, cheese, fresh basil and rosemary. Half order for $6.90.

MEAT RAVIOLI For those with a hearty appetite, we o�er these filled with oven roasted pork and beef blended with creamy parmesan cheese served in our homemade marinara sauce. Half order for $5.90.

WILD MUSHROOM RAVIOLI With oven roasted portabellas, shiitake and crimini mushrooms served with your choice of sauce. Enjoy a taste of the wild in the tame indoors. Half order for $6.40.

SPINACH & ROASTEDGARLIC TORTELLONI Not much to tell other than that. It’s filled with spinach and garlic. Which is awesome.

FETTUCCINE The quintessential creamy noodle pasta dish. Half order for $6.95. Add chicken for $2.25.

LASAGNA Think of it as spaghetti in cake form! Our original recipe of large flat noodles layered in meat and cheese then baked until bubbly won’t diasappoint.

TOMMY G’S PASTA The name on the door created this concoction. Fettuccine noodles covered in our garlic herb sauce with olive oil and a touch of marinara sauce. Half order for $6.95. Add chicken for $2.25.

MOSTACCIOLI These small pasta tubes trap our homemade spaghetti sauce perfectly. Half order for 5.30. Baked with cheese for and extra $1.75.

STUFFED SHELLS Cheese filled jumbo pasta shells topped with our spaghetti sauce. They scoop up the sauce like doughy little shovels.

SPINACH STUFFED SHELLS If you like stu�ed shell pasta and spinach, you’ve met your match.

SPAGHETTI A classic favorite. Topped with our own homemade sauce. Half order for $5.30. Baked with cheese for $1.75.

Your choice of the following:Cheese or Meat Ravioli 4.49 Spaghetti 4.49 Mostaccioli 4.49 Chicken Tenders & Fries 5.49 Mini Hot Dog & Fries 5.49Add Applesauce 1.25

BEVERAGESWe proudly serve Pepsi products. Have a sip and a smile!

We know you love our pizza, Now you can get our weekly food and drink o�ers delivered straight to your phone.

It’s easy,

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SPE

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DEEP DISH THOUGHTSI love the smell of pizzain the morning.

—Robert Duvall

Add meatballs to any pasta for $1.50.