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PRIVATE DINING atEATALY CHICAGO
Cooking Class & Event Options
To book a private event at Eataly,
contact [email protected]
or call 312.521.8696
Il Salone | La Scuola | Baffo Ristorante
Birreria | Vino Libero | osteria | la pizza & la pasta
a l t i c i b i
[email protected] | 312.521.8696
3
Table of Contents
a l t i c i b i
Il salone | luncheons, dinners and receptions | Max: 80 guests
la scuola | cooking classes, luncheons, dinners and receptions | Max: 100 guests
baffo ristorante | luncheons and dinners | Max: 60 guests
birreria | receptions | Max: 75 guests
vino libero | receptions | Max: 75 guests
osteria di eataly | luncheons and dinners | Max: 15 guests
la pizza e la pasta | luncheons and dinners | Max: 15 guests
additional information
5
7
19
23
25
27
29
30
[email protected] | 312.521.8696
5
Sample Dinner Menus
Family-Style Dinner • $125/personinsalata di pesche, nocciole, parmigiano reggiano & balsamicoSalad of Peaches, Frisee, Hazelnuts, Parmigiano Reggiano and Aged Balsamic
mezzi rigatoni con salsiccia, pomodorini & melanzane Mezzi Rigatoni with Sweet Sausage, Cherry Tomatoes and Eggplant
arista di maiale con cannellini, cavolo nero & rosemaryTuscan Pork Loin with Cannellini Beans, Kale and Rosemary
tiramisù classicoClassic Tiramisù
Plated Dinner • $150/personinsalata di anguria & pomodoroWatermelon & Heirloom Tomato Salad with Basil, Red Onion, Black Olives and Ricotta
agnolotti del plin con pesto di rucolaGoat Cheese Agnolotti with Arugula Pesto
Pesce del mercatoRoasted Market Fish Fillet with Corn, Leeks and Herb Butter
Crostata di frutta & frangipaneSeasonal Fruit and Frangipane Tart with Mascarpone and Caramel
• events run approximately 2 hours
• Maxiumum number of guests: 70
• pricing starting at $125/person with a $3,000 minimum
Add a 30-60 minute standing aperitivoAn additional standing reception can be added to the beginning of your event upon request:
• Starting at $25/person• Choice of Salumi and Formaggi Station or 2 Passed Antipasti• 1 Sparkling, White and Red Wine• 1 Craft Beer• Artisanal Italian Sodas
Private Dining
AVAILABLE MONDAY-SUNDAY
[email protected] | 312.521.8696
6
Sample Menu
Passed Appetizerscrostini con mozzarella, pomodorini and basilicoCrostini with Mozzarella, Cherry Tomato and Basil
Supplì al telefonoFried Risotto Balls Stuffed with Cheese
Frico di parmigiano reggiano con crudo di salmone and cavialeParmigiano Wafer with Salmon Tartare and Caviar
Gnocco fritto con salumi mistiFried Dough with Assorted Cured Meats
Stationed Dishescannelloni con ricotta & spinaciCannelloni with Ricotta and Spinach
Insalata di polpoOctopus Salad with Celery, Pickled Peppers,Fingerling Potatoes and Lemon
Polpette di carneVenetian-Style Meatballs
Polenta fritta con funghi mistiFried Polenta with Mixed Mushrooms
• receptions run approximately 2 hours
• Maxiumum number of guests: 80
option 1• $125/person with a $3,000 minimum• 4 Passed Antipasti• 4 Stationed Dishes• Sparkling, White and Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water
option 2• $145/person with a $5,000 minimum• 6 Passed Antipasti• 5 Stationed Dishes• Salumi/Formaggi Station• Sparkling, White and Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water
Standing Receptions
AVAILABLE MONDAY-SUNDAY
[email protected] | 312.521.8696
7
la scuola di eataly is an educational space located on the
second floor of eataly chicago. from hands-on classes to
fully customized private events, la scuola is a perfect place
to hold your next party, reception or meeting.
lidia bastianichdean of la scuola
Lidia Bastianich is a beloved television chef, a best-selling cookbook author, and Eataly partner. She has handcrafted a variety of classes at our cooking school, each offering a unique culinary experience. La Scuola di Eataly is a source for food lovers created by the people who are most passionate about food, wine and beer.
About La Scuola
LA SCUOLA di E A T A L Y
[email protected] | 312.521.8696
9
Sample Class Menu the cooking of florence & siena
fett’unta ai fagioliGrilled Bread with Tuscan White Beans
malfatti con ricotta & spinaciRicotta and Spinach Dumplings with Butter and Sage
bistecca con ciufetti d’erbeRoasted Strip Steak with Herb Brush
torta all’olio d’olivaTuscan Olive Oil Cake
the chef of la scuola will demonstrate a 4-course menu for the
class to enjoy, each course carefully paired with a wine, beer or
spirit. The chef will walk you through each dish, step-by-step, and
our beverage manager will lead a tasting of each pairing.
• Guests will take home personalized menus, adapted recipes
and tasting notes
• Classes run approximately 90 minutes
• Maxiumum number of guests: 40
• pricing starting at $125/person with a $2,500 minimum
THE CHEF WILL DEMONSTRATE A 4-COURSE MENU FOR THE CLASS TO ENJOY,
AS WELL AS LEAD THE GROUP THROUGH A HANDS-ON ACTIVITY.
• choose from Neapolitan pizza, gnocchi, fresh pasta
or mozzarella making
• Classes run approximately 2 hours
• Maxiumum number of guests: 24
• PRICES STARTING AT $150 PER PERSON
Demonstration
Private Hands-On Classes
LA SCUOLA di E A T A L Y
AVAILABLE MONDAY-SATURDAY
[email protected] | 312.521.8696
11
Sample Class Menu discover italian wines
Wines•Flor, Prosecco, Veneto•Fulvia Tombolini,Verdicchio dei Castelli di Jesi Classico Superiore DOC, Marche•Valle Reale, Montepulciano d’Abruzzo Cerasuolo DOC, Abruzzo•Fontanafredda, Briccotondo Barbera del Piemonte DOC, Piemonte•Planeta, Cerasuolo di Vittoria DOCG, Sicilia
Menufrico con crudo di salmoneSalmon Tartare on a Parmesan Cheese Wafer
salumi & formaggi mistiAssorted Cured Meats and Cheeses
Polenta con ragÙ di cinghialePolenta with Wild Boar Ragù
our passionate wine team will lead an in-depth discussion about
winemaking and walk you through the process of tasting wine.
you will enjoy 5 italian wines paired with 3 of our chef’s seasonal
dishes.
• Guests will take home personalized menus, adapted recipes
and tasting notes
• Classes run approximately 90 minutes
• Maxiumum number of guests: 40
• pricing starting at $125/person with a $2,500 minimum
We can apply a similar format for a private beer class. Inquire for more details!
Private Wine Class
LA SCUOLA di E A T A L Y
AVAILABLE MONDAY-SATURDAY
[email protected] | 312.521.8696
13
Sample Dinner Menu
carciofi alla romanaBraised Roman-Style Artichokes
rigatoni all’amatricianaRigatoni with Guanciale and Tomato
Agnello alla scottaditoGrilled Lamb Chops with Rosemary
torta della nonnaChestnut Flour Cake with Pine Nuts
our chef will prepare a seasonal, 4-course dinner, presenting each
course tableside as guests dine at communal tables. All menus will
be proposed by the chef of la scuola and paired with wine, beer or
spirits selected by our beverage team.
• events run approximately 2 hours
• Maxiumum number of guests: 40
• pricing starting at $150/person with a $3,000 minimum
Add a 30-60 minute standing aperitivoA reception can be added to the beginning of your class or event upon request:
• Starting at $25/person• Choice of Salumi & Formaggi Station or 3 Passed Antipasti• Sparkling, White & Red Wine• Craft Beer• Artisanal Italian Sodas
Private Dining
LA SCUOLA di E A T A L Y
AVAILABLE MONDAY-SATURDAY
[email protected] | 312.521.8696
15
Sample Menu
Passed Appetizerscrostini con mozzarella, pomodorini & basilicoCrostini with Mozzarella, Cherry Tomato and Basil
Suppli al telefonoFried Risotto Balls Stuffed with Cheese
Frico di parmigiano reggiano con crudo di salmone & cavialeParmigiano Wafer with Salmon Tartare and Caviar
Gnocco fritto con salumi mistiFried Dough with Assorted Salumi
Stationed Dishescannelloni con ricotta & spinaciCannelloni with Ricotta and Spinach
Insalata di polpoOctopus Salad with Celery, Pickled Peppers,Fingerling Potatoes and Lemon
Polpette di carneVenetian-Style Meatballs
Polenta fritta con funghi mistiFried Polenta with Mixed Mushrooms
• receptions run approximately 2 hours
• Maxiumum number of guests: 75
option 1• $125/person with a $2,000 minimum• 4 Passed Antipasti• 4 Stationed Dishes• Sparkling, White & Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water
option 2• $145/person with a $5,000 minimum• 6 Passed Antipasti• 5 Stationed Dishes• Salumi/Formaggi Station• Sparkling, White and Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water
Standing Receptions
LA SCUOLA di E A T A L Y
AVAILABLE MONDAY-SATURDAY
[email protected] | 312.521.8696
17
Looking for a fun activity
or team-building experience?
Eataly has partnered with Chicago-based American Bocce Co. to make the traditional Italian game of bocce available for private events.
Bocce can be enjoyed competitively regardless of age or skill level. An event can revolve around a bocce tournament or a court can be a nice addition to something larger. American Bocce Co. provides the courts, the equipment, instruction, scorekeeping and tournament coordination to create the ultimate bocce experience.
• single bocce court: $500 per 2-hour rental
• double bocce courts: $900 per 2-hour rental
Add Bocce to your Standing Reception
LA SCUOLA di E A T A L Y
[email protected] | 312.521.8696
19
Option 1 $29 per person
Option 2$55 per person
antipasti | please select 2 choices for your guestscarne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt and Parmigiano Reggianoinslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano polpo alla piastra - Charred Octopus with Marinated Borlotti Beans and Spicy Limoncello Vinaigrette
primi | please select 1 choice for your guestsgarganelli - Handmade Quill-Shaped Pasta with Wild Mushrooms and Parmigiano ReggianoGNOCCHI - Ricotta Dumplings with Braised Oxtail Ragù ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheesetortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
secondi | please select 2 choices for your guestsbistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled Maitake Mushrooms and Friseecalamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregolabranzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil OilAgnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens
antipasti | please select 2 choices for your guestscarne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt and Parmigiano Reggianoinslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano polpo alla piastra - Charred Octopus with Marinated Borlotti Beans and Spicy Limoncello Vinaigrette
secondi | please select 2 choice for your guestsbistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled Maitake Mushrooms and Friseecalamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregolabranzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil OilAgnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheesetortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
dolci | please select 2 choices for your guestscioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganachemillefoglie con crema - Millefoglie with Vanilla Cream and Toasted White ChocolateSemifreddo al caffè e cioccolato - Coffee Semifreddo with Dark Chocolate Shavings and Meringue
Lunch group reservations are available at Baffo for parties of 7-60 guests. For a seated lunch reservations must
be booked at least 1 week in advance and are based on availability. Group reservations are not available more
than 60 days in advance.
Our sommeliers are available to select wine pairings in advance of your reservation. Reservations will be allotted 2 hours from start to finish. The latest lunch reservation
available is 2:00pm. All food and beverage is subject to a 20% service fee and 11.5% Chicago sales tax.
3 Course LunchAVAILABLE MONDAY-SUNDAY
[email protected] | 312.521.8696
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antipasti | please select 2 choices for your guestscarne cruda - Raw Razza Piemontese Beef, Colatura, Pecorino Toscanostracciatella - Hand-Pulled Mozzarella, Piemontese Black Rice, Catalpa Farms Beets, Pistachiosinsalata MISTA - Epiphany Farms Greens, Roasted Pistachios, Parmigiano Reggiano polpo - Seared Octopus, Neonata, Potatoes, Arugula
primi | please select 1 choice for your guestscappellacci- Butternut Squash-Filled Pasta, Grana Padano, Pecansrigatoni - Dried Pasta, Ragù alla Bolognesetortelloni - Crab-Filled Squid Ink Tortelloni, Shellfish ButterTriangoli - Braised Beef Cheek Ravioli, Urbani Black Truffles, Castelmagno
secondi | please select 2 choice for your guestscapesante- Scallops, Maitake Mushrooms, Cauliflower, Anchovy Gras PistaBrasato di manzo - Nebbiolo-Braised Beef Short Rib, Carrots, Pickled Ramps, Grilled Chicoriesbranzino - Sea Bass, Bagnèt Verd, Potatoes, Lemonanatra - Duck Breast, Black Trumpet Stuffing, Chestnut, AppleBistecca - New York Strip, Seasonal Accompaniments ($20 Supplement per person)
dolci | please select 2 choices for your guestscioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganachegianduja - Gianduja Panna Cotta, Cocoa Nibs, Amarena Cherriessorbetti e gelati - Daily Selection of Housemade Sorbetto and Gelato
4 course DINNER$105 per person
Please inquire about a full buyout of the restaurant
Group reservations are available at Baffo for parties of 7-14 guests. Group reservations are not available more
than 60 days in advance.
Reservations must be booked at least 1 week in advance and are based on availability. Menu items subject to
slight change. Wine pairings are available upon request.
AVAILABLE MONDAY-SUNDAY
[email protected] | 312.521.8696
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MenuStationed Dishes
barbabietole con SabaRoasted Beets with Saba
Cavoletti e pecorinoShaved Brussels Sprouts with Pecorino
rucolaWild Arugula, Balsamic & Grana Padano
olive marinateMarinated Olives
focaccia with Fresh Tomato, Basil Garlic & Oregano
focaccia with Peeled Tomatoes & Housemade Mozzarella($2 Supplement per person)
panino al brasato di maialeBeer and Apricot Braised Pork Shoulder with Apple, Celery Root and Mustard Vinaigrette on Housemade Focaccia ($2 Supplement per person)
Pizza alla romana con Funghi & ProvoloneRoman-Style Pizza with Sautéed Mushrooms, Fresh Mozzarella, Provolone, Thyme, Parsley & BalsamicServed at Room Temperature ($2 Supplement per person)
PolentaCreamy Polenta with Roasted Vegetables, Parmigiano Reggiano & Parsley($4 Supplement per person)
Costine di Maiale con Porcini e PomodoroTomato-Braised Pork Ribs with Red Wine & Porcini Mushroom, Served with Braised Greens($5 Supplement per person)
Passed AppetizersGAMBEREtTIShrimp with Lemon & Parsley
FunghiShiitake Mushrooms with Sage
Crostini con Cannellini e CarciofiToasts with White Bean and Marinated Artichoke Spread
OstricheFreshly-Shucked Oysters ($3 Supplement per person)
SalumimortadellaCured Pork Sausage
speckSmoked Prosciutto
Prosciutto CottoItalian Ham
Prosciutto di parmaAged Prosciutto from Emilia-Romagna($3 Supplement per person)
Formaggiricotta frescaMild Cow’s Milk Ricotta
gorgonzola dolceSweet, Creamy Blue Cheese
taleggioSemi-Soft, Washed-Rind Cow’s Milk Cheese
Parmigiano reggianoAged Cow’s Milk Cheese from Emilia-Romagna ($3 Supplement per person)
• receptions run approximately 2 hours
• Maximum number of guests: 75
• sunday-thursday: Food & Beverage MINIMUM = $2,000
• FRIDAY-SATURDAY: Food & Beverage MINIMUM = $5,000• ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE & 11.5% CHICAGO SALES TAX
option 1• $75/person• 2 Passed Appetizers• 2 Stationed Dishes• 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)• Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea
option 2• $100/person• 3 Passed Appetizers• 3 Stationed Dishes• 3 Formaggi and 3 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)• Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea
Private Receptions
Add a Dessert ($6 Supplement per person)
tiramisù classico | panna cotta | salted peanut tiramisù
[email protected] | 312.521.8696
25
Lunch & Dinner Menu
First Course (Choose 2)rucolaWild Arugula, Balsamic & Grana Padano
MIstaRomaine and Radicchio with Cucumber, Red Onion, Olives, Salumi, Grana Padano and Red Wine Vinaigrette
salumi & formaggiChef’s Selection of Salumi & Cheese with Housemade Mostardas and Honey
gamberettiFried Shrimp with Lemon & Parsley
funghiFried Shiitake Mushrooms with Sage
Second Course (Choose 3)Panino al Brasato di MaialeHouse-Brewed Beer and Apricot-Braised Pork with Celery Root & Apple on Housemade Focaccia
ProbustoHousemade Bratwurst with Roasted Brussels Sprouts & Giardiniera
PolentaCreamy Polenta with Roasted Vegetables, Parmigiano Reggiano & Parsley
Costine di Maiale con Porcini e PomodoroTomato-Braised Pork Ribs with Red Wine & Porcini Mushroom, Served with Braised Greens
Pizza alla romana con Funghi & ProvoloneRoman-Style Pizza with Sautéed Mushrooms, Fresh Mozzarella, Provolone, Thyme, Parsley & BalsamicServed at Room Temperature
A section of the restaurant with seating will be reserved with pre-selected menu choices; the group selects one of the beverage packages, or orders drinks “a la carte”
• reservations run approximately 2 hours
• number of guests: 7-25
• $45/person• ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE & 11.5% CHICAGO SALES TAX
Beverage Packagesoption 1 | non-alcoholic• $10/person• Non-alcoholic beverages including Italian soft drinks, bottled water and iced tea
option 2 | standard• $35/person• Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea
option 3 | deluxe• $45/person• Includes draft beer, selected Premium Italian bottled beer, Italian red, white and sparkling wines, Italian soft drinks, bottled water and iced tea
Group Reservations
AVAILABLE MONDAY-THURSDAY
[email protected] | 312.521.8696
27
Menu
Eataly’s wine bar is set amidst our expansive retail wine departmenton the 2nd floor and is the perfect place for a casual reception.
SalumimortadellaCured Pork Sausage
speckSmoked Prosciutto
Prosciutto CottoItalian Ham
Prosciutto di parmaAged Prosciutto from Emilia-Romagna($3 Supplement per person)
Prosciutto di parmaAged Prosciutto from Friuli-Venezia Giulia($3 Supplement per person)
Formaggiricotta frescaMild Cow’s Milk Ricotta
gorgonzola dolceSweet, Creamy Blue Cheese
taleggioSemi-Soft, Washed-Rind Cow’s Milk Cheese
Parmigiano reggianoAged Cow’s Milk Cheese from Emilia-Romagna ($3 Supplement per person)
AntipastiSottaceti della casaHousemade Pickled Vegetables
barbabietole Con SabaRoasted Beets with Saba
broccoli e pecorinoBroccoli Florets with Pecorino
Crostini con Cannellini e CarciofiToasts with White Bean and Marinated Artichoke Spread($2 Supplement per person)
Focacciaolive oil & rosemary
red onion & rosemary
fresh tomato, basil, garlic & oregano
mutti peeled tomatoes
& Housemade mozzarella($2 Supplement per person)
Add a Dessert ($6 Supplement per person)
tiramisù classico
panna cotta
• receptions run approximately 2 hours
• Maxiumum number of guests: 75
• sunday-wednesday evenings: Food and Beverage MINIMUM = $500
• thursday evenings: Food and Beverage MINIMUM = $1,000• Wine Charged upon consumption• ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE and 11.5% CHICAGO SALES TAX
option 1• $25/person• 2 Antipasti• 1 Focaccia• 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)
option 2• $40/person• 2 Antipasti• 2 Focaccia• 3 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)
Aperitivo
[email protected] | 312.521.8696
29
Family-Style Dining Options
Antipasti - Choose 2
Cavolfiore alla SicilianaRoasted Cauliflower “Sicilian-Style” with Olives, Capers, Golden Raisins, Pine Nuts, Red Wine Vinaigrette and Honey
Insalata del MercatoLittle Gem Lettuce and Shaved Vegetables with Herb Dressing and Pickled Shallots
cotechinoEmilia-Romagna Inspired, Housemade Pork Sausage with Braised Cabbage and Local Mustard
Carne CrudaRaw Razza Piemontese Beef with Extra Virgin Olive Oil and Sea Salt
salumi misti e mozzarellaSpeck, Cacciatorini, Mortadella and Housemade Mozzarella
Primi - Choose 1($10 Supplement per person)
quadrati con Ricotta e SpinaciHousemade Ricotta, Spinach and Parmigiano Reggiano Ravioli with Lemon Butter and Pistachio
pasta al nero con CalamariHousemade Squid Ink Chitarra Pasta with Calamari, Tomato, Garlic and Chili Flake
Rigatoni all’ArrabbiataGragnano Pasta Served Very al dente (just like in Italia) with a Spicy Tomato Sauce, Parmigiano Reggiano and Parsley
Agnolotti del Plin di PatateHousemade Potato and Ricotta-Filled Pasta with Chive Butter and Crispy Pancetta
Secondi - Choose 2
pesce del GiornoPan-seared Market Fish with Tuscan Bean Salad, Eggplant Agrodolce and Olive Pesto
Pollo alla CacciatoraBraised Chicken Thighs in Tomato, White Wine, Garlic, Rosemary and Mixed Mushrooms
Salsiccia con PeperonataHousemade Pork Sausage with Sweet and Sour Peppers
brasato di Maiale in Sugo di PomodoroTomato-braised Pork Shoulder with Creamy Polenta, Braised Kale and Roasted Baby Carrots
Dolci - Choose 1 ($7 Supplement per person)
tiramisù classicoCaffè Vergnano Espresso-Soaked Lady Fingers with Local Mascarpone Cheese and 70% Dark Cocoa
panna cottaVanilla Cream Custard with Italian Salted Caramel, Almond Streusel and Powdered SugarGluten Free
treThree Layers of 100% Sustainable Bavarian Dark, Milk and White Chocolate with Rum-Syrup-Soaked Rice Sponge CakeGluten Free
• reservations run approximately 2 hours
• price per person: $65
• great For parties with 7-15 guests
• latest reservation available is 8:00 pm
• Reservations must be booked at least 1
week in advance.
• Group reservations are not available more
than 60 days in advance.• ALL FOOD & BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE & 11.5% CHICAGO SALES TAX
option 1 | Non-Alcoholic• $10/person• Non-Alcholic Beverages Including Italian Soft Drinks, Bottled Water and Iced Tea
option 2 | standard• $25/person• Includes White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea
option 3 | deluxe• $35/person• Includes Festive Sparkling, White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea
Group Dining
Beverage Packages(Optional)
AVAILABLE SUNDAY-THURSDAY
[email protected] | 312.521.8696
31
LA PIZZA & LA PASTALE C U C I N E di E A T A L Y
Family-Style Dining Options
Antipasti Insalata MisticanzaArugula, Radicchio and Endive with Radish, Pickled Vegetables and Lemon Vinaigrette
salumi e formaggi mistiAssortment of Artisanal Cheese and Salumi
Pizza- Choose 3
margheritaMozzarella, Tomato Sauce, Fresh Basil and Extra Virgin Olive Oil
MasseseMozzarella, Tomato Sauce, Spicy Salami and Extra Virgin Olive Oil
PestoWhite Pizza with Housemade Pine Nut and Basil Pesto, Mozzarella, Prosciutto di Parma and Grana Padano
salsicciottaTomato Sauce, Mozzarella, Sweet Italian Sausage, Mushrooms and Basil
verdureWhite Pizza with Mozzarella, Eggplant, Zucchiniand Basil
Pasta - Choose 2
Vesuvio con Ragù di SalsicciaSweet Sausage, Tomato, Roasted Fennel, Ricotta, Parmigiano Reggiano and Pecorino Romano
Pasta al forno al RagùLasagne with Ragù alla Bolognese
ravioli di ZuccaHousemade Ravioli with Butternut Squash, Ricotta, Grana Padano, Amaretti Cookies, Brown Butter and Sage
RAVIOLI con Maiale ArrostoRoasted Pork Ravioli with Ricotta, Arugula Pesto and Breadcrumbs
Dolci - Choose 1 ($7 Supplement per person)
tiramisù classicoCaffè Vergnano Espresso-Soaked Lady Fingers with Local Mascarpone Cheese and 70% Dark Cocoa
panna cottaVanilla Cream Custard with Italian Salted Caramel, Almond Streusel and Powdered SugarGluten Free
treThree Layers of 100% Sustainable Bavarian Dark, Milk, and White Chocolate with Rum-Syrup-Soaked Rice Sponge CakeGluten Free
• reservations run approximately 2 hours
• price per person: $55
• great For parties with 7-15 guests
• latest reservation available is 8:00 pm
• Reservations must be booked at least 1
week in advance.
• Group reservations are not available more
than 60 days in advance.• ALL FOOD & BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE and 11.5% CHICAGO SALES TAX
option 1 | Non-Alcoholic• $10/person• Non-Alcholic Beverages Including Italian Soft Drinks, Bottled Water and Iced Tea
option 2 | standard• $25/person• Includes White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water & Iced Tea
option 3 | deluxe• $35/person• Includes Festive Sparkling, White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea
Group Dining
Beverage Packages(Optional)
AVAILABLE SUNDAY-THURSDAY
[email protected] | 312.521.8696
32
Gift Bags
Want to add a gift bag? Choose from one of the options below or contact us for a customized bag.
$20/personBag of Artisanal Italian PastaExtra Virgin Olive Oil
$30/personEataly Canvas Tote BagEataly Apron
$60/personItaly is Eataly Zipper Tote BagHow to Eataly Cookbook
$80/personItaly is Eataly Zipper Tote BagHow to Eataly CookbookEataly Apron
$100/personEataly Canvas Tote BagHow to Eataly CookbookEataly ApronBag of Italian PastaExtra Virgin Olive oIl
group parking rates | validated parkingWe offer validated parking for event guests at the garage affiliated with the Shops at North Bridge located at 10 E. Grand. the first hour is free and up to 3 hours is $11. After 3 hours, regular rates apply retroactively.
VALET PARKING:Rate Structure:0-3 Hours $14 4-10 Hours $283-4 Hours $18 All Taxes IncludedTo cover valet parking for your event guests, please inquire
gift cards A gift for any occasion, Eataly’s gift card opens a door to Italian cuisine, offering our abundance of high-quality food and drink from Italy’s 20 regions. With a gift card, you can give the food lovers in your life the opportunity to discover the bold flavors of Hue-huetenango Café, as well as Eataly favorites such as Afeltra’s air-dried pasta, ROI’s extra virgin olive oil, and beyond.
Inquire with the Education and Events Team for more information on adding gift cards to your event package.
Additional Information
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