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G RAPE VARIETIES : Trebbiano Toscano, Malvasia Toscana A GEING : 5/7 years in 55 liter oak barrels. R EFINEMENT : 4 months in bottle A LCOHOL IN VOLUME : 14,50/17,00% A GEING CAPABILITY : 20 years and more F IRST YEAR OF PRODUCTION : 1989 VIN SANTO D’ALTESI DOC Altesino S.p.A. - Società Agricola Località Altesino, 54 53024 Montalcino (Siena) Tel. + 39 0577 806208 - Fax +39 0577 806131 e-mail: [email protected]
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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: [email protected]
VIN SANTO D’ALTESI DOC
GRAPE VARIETIES: Trebbiano Toscano, Malvasia Toscana
AGEING: 5/7 years in 55 liter oak barrels.
REFINEMENT: 4 months in bottle
ALCOHOL IN VOLUME: 14,50/17,00%
AGEING CAPABILITY: 20 years and more
FIRST YEAR OF PRODUCTION: 1989
SENSORIAL CHARACTERISTICS
COLOR: Intense amber.
BOUQUET: Intense, rich and complex with hintsof roasted almonds, honey and dried apricots.
FLAVOR: Rich, warm and full-bodied with long and persistent aromas of honeyand dried fruits.
SERVING TEMPERATURE: 16°C (61°F)
FOOD COMBINATION: Mainly a meditation wine in a wideglass, foie gras, morsels of stilton or gorgonzola,shrimp with balsamic vinegar.
