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S ENSORIAL CHARACTERISTICS C OLOR : Lively ruby red. B OUQUET : Notably broad with pleasant hints of wild berries and toasted oak. F LAVOR : Well structured and clean, with a clear softness deriving from the rich and persistent aroma. S ERVING TEMPERATURE : 18°C (64°F) F OOD COMBINATION : Red meat, game and aged cheese. PA L A Z Z O A LT E S I I G T
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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: [email protected]
PALAZZO ALTESI IGT
GRAPE VARIETY: Sangiovese 100%
FERMENTATION: Partial carbonic maceration
AGEING: Approximately 1 year in French barriques
REFINEMENT: 3 months in bottle
ALCOHOL IN VOLUME: 13,50/14,50%
AGEING CAPABILITY: 10 years and more
FIRST YEAR OF PRODUCTION: 1980
SENSORIAL CHARACTERISTICS
COLOR: Lively ruby red.
BOUQUET: Notably broad with pleasant hintsof wild berries and toasted oak.
FLAVOR: Well structured and clean, with aclear softness deriving from the richand persistent aroma.
SERVING TEMPERATURE: 18°C (64°F)
FOOD COMBINATION: Red meat, gameand aged cheese.
