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S ENSORIAL CHARACTERISTICS C OLOR : Intense amber. B OUQUET : Intense, delicate, fruity, with characteristics elegance and complexity. F LAVOR : Warm, involving and extremly soft with a well- defined personality. Altesino S.p.A. - Società Agricola Località Altesino, 54 53024 Montalcino (Siena) Tel. + 39 0577 806208 - Fax +39 0577 806131 e-mail: [email protected]
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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: [email protected]
GRAPPA DI BRUNELLO
RISERVA
PRODUCT: Distillate made from the fermentedmust of Sangiovese (Brunello)
PERIOD OF DISTILLATION: Within the first few daysof the raking
DESTILLATION METHOD: Discontinuous in steam boiler
AGEING: Refinement beyond a year in various typesof oak barrels
ALCOHOL IN VOLUME: 42%
FIRST YEAR OF PRODUCTION: 1977
SENSORIAL CHARACTERISTICS
COLOR: Intense amber.
BOUQUET: Intense, delicate, fruity, with characteristicselegance and complexity.
FLAVOR: Warm, involving and extremly soft with a well-defined personality.
