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G RAPE VARIETY : Sangiovese 100% V INEYARD : The hill of "Montosoli" 380 m. a.s.l. F ERMENTATION : Traditional A GEING : 4 years (a minimum of 2 years in Slavonian oak barrels) and 3/4 months in the medium toasted Allier barriques R EFINEMENT : 4 months in bottle A LCOHOL IN VOLUME : 13,50/14,00% A GEING CAPABILITY : 20/30 years and more F IRST YEAR OF PRODUCTION : 1975 MONTOSOLI
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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: [email protected]
BRUNELLO DI MONTALCINO DOCG
MONTOSOLI
GRAPE VARIETY: Sangiovese 100%
VINEYARD: The hill of "Montosoli" 380 m. a.s.l.
FERMENTATION: Traditional
AGEING: 4 years (a minimum of 2 years in Slavonian oakbarrels) and 3/4 months in the medium toastedAllier barriques
REFINEMENT: 4 months in bottle
ALCOHOL IN VOLUME: 13,50/14,00%
AGEING CAPABILITY: 20/30 years and more
FIRST YEAR OF PRODUCTION: 1975
SENSORIAL CHARACTERISTICS
COLOR: Ruby red, tending to garnet red with ageing.
BOUQUET: A broad, ethereal and compoundsmell with hints of violet and a pleasanthint of wild berries and vanilla.
FLAVOR: Dry, warm and velvety, shows richtexture and fine breed.
SERVING TEMPERATURE: 18°C (64°F)
FOOD COMBINATION: Red and roast meat, noble game.Is a big wine of meditation.
