A L O H A S E R V E D D A I L Y ®

™

™

The Original

Since 1989

Once upon a time there were two girls from Southern California who were picture framers selling their finished product at the Orange County Fairgrounds Flea Market, but longing for adventure in faraway places. The beautiful Island of Maui beckoned and for a while they considered opening a picture framing business there because the Island was so breathtakingly beautiful. While vacationing on the Valley Isle, Laren Gartner and Edna Bayliff lingered in Lahaina. After eating the fish special of the day for $21.95 for several days, Laren remarked, “I sure would like a great big gooey, five napkin Cheeseburger”. The girls returned to California and resumed their life at the Flea Market until one day Laren, throwing caution to the four winds, said, “Let’s go back to Lahaina and open a Cheeseburger Restaurant!” And so they did.

Choosing one of the hardest industries in the world in which to achieve success, they jumped off a cliff into the unknown. Boy did they ever! Borrowing a half a million dollars from family and friends, they left the cats with relatives, sold their little framing business, and flew away Maui. They made every mistake in the book, and why wouldn’t they? Neither one of them had ever worked in the restaurant business before! But how hard could this be? They were good consumers, they knew what they liked and making a Cheeseburger wasn’t brain surgery after all.

Starting with a world-class oceanfront location in Lahaina (their original deal was the back end of a five year lease with an option to renew that was lost in a poker game) and a great idea (that a Cheeseburger might be more fun than a hamburger), they pursued their dream. With Cheeseburgers, Mai Tai’s & Rock N Roll as their slogan, Laren and Edna opened their first Cheeseburger Restaurant in 1989. Today, Cheeseburger, Lahaina serves over 1200 guests per day, 18,000 Cheeseburgers With An Attitude per month, and has become a legend not only in the Hawaiian Islands, but the Whole Wide World!

In 1997, Cheeseburger, Waikiki Beach opened on the most famous beach in the world with standing room only. Today it is one of Waikiki’s most popular restaurants serving over 1400 guests each day! Next, the girls went back to Maui to open unit Number Three in Magical Wailea in the summer of 2001. Cheeseburger Grille and Tap Room is spectacularly located in the prestigious Shops at Wailea and was an overnight success bringing Cheeseburgerland to guests at the newest luxury hotels on Maui’s south side.

Still, it’s hard to beat Hawaii, so the girls opened their fourth Cheeseburger Restaurant in a second spectacular location in Waikiki. Cheeseburger, Waikiki is stunningly situated at the Gateway to Waikiki. They thought they were running out of room in Waikiki, but kept on searching for another location for their next Cheeseburger Project. Directly in the middle of their two hugely successful Waikiki locations, Cheeseburger Beachwalk situated in Waikiki Beach Walk Shopping Center became the fifth Cheeseburger Restaurant in Hawaii.

Oh, and because adventurous people never stop looking for adventure, they opened the upscale dining restaurant, Ka’anapali Grille and Tap Room oceanfront on the magnificent Ka’anapali Beach. And, because adventurous people are also a little crazy, we opened an amazing craft beer brewery, Waikiki Brewing Company, adjacent to Cheeseburger Waikiki—and WBC is already stacking up statewide awards.

So here it is, Cheeseburger … and we built it just for you. They say that adventures are made by adventurous people. When we founded Cheeseburger, some called us adventurous, some called us just plain crazy. We’re Laren Gartner and Edna Bayliff, founders of the wildly popular Cheeseburger Concept. We’re the chief architects here at Cheeseburgerland. Sit back, enjoy your Cheeseburger, and dig into some Ono Onion Rings, a Maui Mai Tai or a crisp cold WBC brew. It is our pleasure to serve you and welcome you to our dream.

Nothing is ever done without surrounding yourself with the best team possible. We are forever indebted to the guidance and dedication of Robert Kaskie who leads our team toward success, and to Doug Rainey for standing beside us from that first adventure in Lahaina to and through whatever happens next…Mahalo Nui Loa to you both.

Aloha No....And did we mention that you need to buy a Tee Shirt and a Hat?

If you like our story, please don’t take the menu, ask your Server for a complimentary copy!

T h i s I s A T r u e S t o r y !

A L O H A S P O K E N H E R E ® January 2017 CIP Lahaina

I s l a n d S t y l e S t a r t e r s ™

A L O H A M A T T E R S ™ January 2017 CIP Lahaina

ISLAND STYLE CALAMARI ™ 12.20 Breaded Calamari Rings and Tentacles deep fried till golden brown. Served with Pineapple Sweet Chili Sauce and a Creamy Cocktail Sauce. POLYNESIAN COCONUT SHRIMP™ 14.20 Made “Hawaiian Style”, lightly breaded, rolled in Shredded Coconut fried till golden brown then tossed with Mango Chutney. Served on a bed of Seasoned Fries.

CHICKEN WINGS 14.20 Crispy Chicken Wings, tossed with your choice of: Buffalo, Sweet and Tangy Barbecue, or Teriyaki Sauce. Served with Ranch Dressing and crunchy Celery.

CHILI CHEESE FRIES 12.40 Our Famous Seasoned Fries topped with Chili Con Carne, Homemade Jalapeño Cheese Sauce and Onions. A great Snack to have while sipping a Mai Tai and listening to our Rock N Roll!

OUR FAMOUS SEASONED FRIES 6.50 A Basket Big Enough for the whole table!

ONO ONION RINGS™ 7.00 “Ono” in Hawaiian means delicious! Our Gourmet Onion Rings have a flaky breading that you won’t forget.

S e n s a t i o n a l S a l a d s ™

SESAME CRUSTED AHI SALAD* • 16.40 We take Premium Grade Ahi Tuna, cover it in Sesame Seeds, and sear it to medium-rare perfection before placing it atop a bed of Mixed Greens, Onions, Carrots, Red Bell Peppers, and crispy Won Ton Strips, all tossed in Oriental Dressing.

KAPALUA KOBB SALAD™ 14.40 Grilled Chicken, Bacon, Hard-boiled Egg, Crumbled Blue Cheese, Tomatoes, and California Avocado on a bed of mixe greens. With your choice of Thousand Island, Ranch, Blue Cheese, or Caesar Dressing. (Gluten Free)

CHEESEBURGER SALAD 14.00 Our Fresh Black Angus Beef Burger on a bed of Mixed Greens with Choppped Bacon, Tomatoes, Onions. and Pickles. Served with Thousand Island Dressing on the side.

CAESAR SALAD WITH COCONUT SHRIMP 16.40 Coconut Shrimp on top of Crisp Romaine Lettuce tossed with Croutons, Parmesan Cheese, and a Classic Caesar Dressing, GRILLED CHICKEN CAESAR SALAD 13.50 Grilled Chicken Breast on top of Crisp Romaine Lettuce tossed with Croutons, Parmesan Cheese, and a Classic Caesar Dressing,

*Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.• This item contains tree nut products

First, A Word About Our Cheeseburgers ™

A L O H A S P O K E N H E R E ®

CHEESEBURGER IN PARADISE ®* 13.70 This is how it all began in Lahaina, October 1989.

You’re gonna love our Five Napkin Cheeseburger topped with a slice of Colby Jack Cheese.

Top off your Cheeseburger with any of these Add-Ons for 1.70 each. Swiss, Blue Cheese, Bacon, Avocado, Mushrooms, Guacamole, Banana Peppers,

Jalapeños, Grilled Pineapple, Fried Egg, or Sautéed Onions Gluten Free Option: Any of our Fabulous Cheeseburgers can be served on a Gluten Free Bun for $1.50

We think they are the best CHEESEBURGERS in Hawaii, and here’s why! Our 100% Fresh Black Angus Beef Half Pound Burger from Harris Ranch Meats

is abundantly flavorful, incredibly tender, and naturally juicy. Served hot off the grill with Thousand Island Dressing, Lettuce, Tomato, and Onions

on our Hawaii-baked Salt & Pepper Buns. All Cheeseburgers are cooked to Medium. (pink throughout) All Cheeseburgers are served with Our Famous Seasoned Fries.

CHEESEBURGER SQUARED ™* 20.20 Double Meat, Double Cheese, & Double Delicious!(Colby-Jack & Swiss) Comes on our Salt & Pepper Bun with Lettuce, Tomato, Onion and Thousand Island Dressing. CHEESEBURGER ISLAND STYLE™* 15.40 Try our juicy Cheeseburger In Paradise ®, made Island Style with fresh Kalua Pork, Grilled Pineapple and our Hawaiian Teriyaki Sauce. BBQ BACON CHEESEBURGER™* 15.50 A big Juicy Cheeseburger drenched in BBQ Sauce, topped with three pieces of Bacon, and crowned with one of our World Famous Onion Rings. CALIFORNIA CHEESEBURGER™* 15.40 Hailing from Southern California but adopting Maui as their home, Cheeseburger Restaurant Founders, Laren and Edna, found the perfect blend of Aloha by topping their Cheeseburger with fresh grilled Hawaiian Pineapple and California Avocado slices. “IT’S ALL GOOD!”™* 16.50 We start with our original Cheeseburger In Paradise ®, then add sautéed Mushrooms, three strips of Bacon, another slice of Cheese (this time Swiss), and crown it with a scoop of Guacamole. ROYAL ALI’I CHEESEBURGER™* (say it with me...A H - L E E - E E ) 15.50 Our Famous Cheeseburger topped with a Fried Egg and Crispy Bacon! Named after Hawaiian Royalty, this one’s fit for a King! BLACK N BLUE CHEESEBURGER™* 15.50 Our Famous Cheeseburger topped off with crumbled Blue Cheese and Three pieces of Crispy Bacon. The Universal answer to a Universal need!

STEAK HOUSE CHEESEBURGER * 15.90 A Big Juicy Cheeseburger topped with Crispy Bacon, Sautéed Mushrooms, Caramelized Onions, Lettuce and Tomatoes with A-1 Sauce ®.

*Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.• This item contains tree nut products

January 2017 CIP Lahaina

M o r e G r e a t C h e e s e b u r g e r s

All Cheeseburgers are served with Our Famous Seasoned Fries. Gluten Free Option: Any of our Sandwiches can be served on a Gluten Free Bun for $1.50

A L O H A M A T T E R S ™ January 2017 CIP Lahaina

MAC & CHEESEBURGER™* 15.90 Our Famous Cheeseburger topped with Macaroni, Homemade Jalapeño Cheese Sauce, Chopped Bacon, and BBQ Sauce.

BACON & BRIE CHEESEBURGER ™* 15.90 Our Fresh Black Angus Beef Burger topped with Crispy Bacon, Green Apple Slices, Brie Cheese, Spring Mix, Sliced Onions with a Tarragon Mayonnaise. RED, WHITE, & BLUE CHEESEBURGER ™* 15.90 Our Famous Cheeseburger topped Crispy Bacon Lettuce, Tomato, Sautéed Onions, Wing Sauce, Blue Cheese Spread, and Mayonnaise.

CHIMICHURRI CHEESEBURGER* 15.50 Our Fresh Black Angus Beef Burger topped with Chimichurri Sauce, a South American favorite, made with Garlic, Parsley, Oregano, Oil and WhiteVinegar. Served with Feta Cheese and Mayonnaise. CHILI CHEESE CHEESEBURGER* 15.90 Served on a bed of Seasoned Fries, our Cheeseburger is topped with Chili Con Carne, and Homemade Jalapeño Cheese Sauce. PIZZA CHEESEBURGER* 15.50 Try our juicy Cheeseburger In Paradise ®, made Italian Style with Pepperoni, Provolone Cheese, and Pizza Sauce. Served on our Salt & Pepper Bun toasted with Garlic Butter.

CHIPOTLE BLACK BEAN CHEESEBURGER 14.20 A vegetarian blend of Black Beans, Brown Rice, Roasted Corn, Garlic, Tomatoes, and Spicy Chipotle Peppers served with Mayo, and topped with Swiss Cheese and Homemade Guacamole on a Whole Wheat Bun. TURKEY BURGER™ 14.20 A taste sensation made from a Blend of Ground Turkey, Herbs and Spices grilled just right, topped with melted Swiss Cheese, Spring Mix, Tomato, Onions and Mayonnaise on a Salt & Pepper Bun.

O t h e r S t u f f Y o u r G o n n a L i k e ™ All Sandwiches are served with Our Famous Seasoned Fries.

Gluten Free Option: Any of our Sandwiches can be served on a Gluten Free Bun for $1.50

HAWAIIAN STYLE CHICKEN SANDWICH™ 14.30 Our gourmet Chicken Breast hot off the griddle served with Melted Swiss Cheese, Grilled Pineapple, and Teriyaki Sauce on a Whole Wheat Bun. MAUI B. L. T. A. SANDWICH™ 12.30 Just the way you like it. Five slices of crispy Bacon, Lettuce, Tomato, and Avocado on a Salt & Pepper Bun.

ALOHA FISH AND FRIES™ 16.20 Beer Battered Mahi Mahi served with Seasoned Fries, Pineapple Coleslaw and Malt Vinegar.

ISLAND FISH TACOS™ 15.20 Beer Battered Mahi Mahi, Red Cabbage Slaw, Jalapeno Mayo, Pico de Gallo, and Cotija Cheese on Grilled Flour Tortillas.

*Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.• This item contains tree nut products

January 2017 CIP Lahaina

ALOHA LAGER (4.8% ABV) A Hawaiian take on a European Continental Pilsner, or a classic ‘green bottle’ beer. This light-bodied, straw colored lager features

a mild bitterness and a dry, spicy finish.

MAUI BREWING BIG SWELL IPA (6.2% ABV) (can) Handcrafted India Pale Ale brewed with four different kinds of

Northwestern hops and malted barley...dry hopped to perfection. It’s flavor begins smooth and malty and is followed

with a big burst of hop flavor.

KONA BIG WAVE GOLDEN ALE (4.4% ABV) A lighter bodied Golden Ale with a tropical hop aroma and

flavor – a smooth, easy drinking, refreshing ale.

KONA WAILUA WHEAT (5.4% ABV) This Golden Ale has a bright citrus flavor from the use

of tropical passion fruit.

BIG ISLAND BREWHAUS WHITE MOUNTAIN PORTER $ 1 8 . 0 0

(5.8% ABV) 22oz bottle, good for sharing Is a Robust Porter brewed with Big Island grown and roasted

coffee as well as Hawaiian hand roasted coconut.

A L O H A S P O K E N H E R E ®

L o c a l B e e r O n T a p

BUDWEISER (5.0% ABV) Golden American Lager. Medium-bodied with a delicate malt sweetness and balanced bitterness for a clean, snappy finish.

BUD LIGHT (4.2% ABV)

A light-bodied American Lager with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish.

COORS LIGHT (4.2% ABV)

An American Style Light Lager that is easy drinking with low bitterness, high carbonation, and slight maltiness.

O’DOULS (0.4% ABV)

A non-alcoholic version of an American Light Lager.

D o m e s t i c B o t t l e $ 5 . 6 0

CORONA (4.6% ABV) A Pale Lager that is somewhat lighter than traditional beers,

with a crisp and refreshing taste. This light, dry beer has pleasant malt and hop notes with a round, dry finish.

HEINEKEN (5.0% ABV)

A European Pale Lager with moderate hop bitterness.

I m p o r t B o t t l e $ 6 . 9 5

C r a f t B o t t l e $ 7 . 1 5

R O T A T I N G T A P S Ask your server what’s pouring today!

$7.20/14oz. $8.70/20oz.

W I N E S $ 6 . 9 5 6oz Pour Mirassou Chardonnay Mirassou Cabernet Mirassou Merlot

Mirassou Pinot Noir Ecco Domani Pinot Grigio

WAIKIKI BREWING COMPANY HANA HOU HEFE (can) OG:13.5 FG:1.5 ABV:5.8% IBU:15

Equal parts malted barley and malted wheat make up the base for this beer. Noble hop, tettnang, provides the bitterness and small additions of perle and centetnnial in the whirlpool balance out the aroma.

An addition of sweet orange peel and strawberry puree prior to fermentation make this unfiltered American style hefeweizen the ultimate in refreshment.

CM Y K

®

F r o m O u r O w n B r e w e r y ! $ 6 . 2 5

®

T a s t e T h e A l o h a ™

Two Locations on Oahu 1945 Kalakaua Avenue

831 Queen Street (April 2017)

Your invited to visit our Sister Restaurant located Ocean front at the Maui Marriott’s Ocean Club

100 Nohea Kai Drive Lahaina HI

Join Us for Live MusicEvery Night @

4:30pm - 11:00pm

A L O H A M A T T E R S ™ January 2017IP Lahaina

You’re Invited Back for Breakfast !Served Daily 8:00-11 am

$7.99* Breakfast Special2 Eggs, Hashbrowns, Toast,

and Coffee

$5.50* Breakfast Cocktails Bloody Marys & Mimosas *(breakfast hours only)

S m o o t h i e s , S o f t D r i n k s , & M o r eStrawberry

Mango Raspberry

Banana Chocolate

Oreo Cookie Pineapple

Coke Diet Coke

Sprite Root Beer Ginger Ale

Pink Lemonade Iced Tea

Bottled Water Fiji

San Pellegrino

Hot Beverages Regular Coffee Decaf Coffee

Hot Tea

Help Preserve Our Precious Island Resources! Water and Straws are by Request Only!

A L O H A S E R V E D D A I L Y ®

T r o p i c a l D r i n k s $ 8 . 9 5

January 2017 CIP Lahaina

P L A N T E R S P U N C H A ‘Top Shelf’ Mai Tai made with Light Rum, Dark Rum,

and 151 Rum, packs a lot of punch.

T R O P I C A L S E N S A T I O N ™ Fruit juices and a float of Strawberry puree top off

this tasty combination of Vodka, Rum, and Banana Liqueur.

P I N A C O L A D A This is the ONE, the ONLY, and the BEST

Pina Colada you’ve ever had. Our original recipe is made from scratch daily.

H A W A I I A N S U N B U R N ™ Guaranteed to cure the pain of the worst sunburn.

An enticing blend of Raspberry, Orange, and Vodka.

B L U E H A W A I I This one’s for Elvis!

Light Rum, Blue Curacao, and Pineapple Juice. Served on the Rocks!

T R O U B L E ™ We start with our own Pina Colada recipe, add Banana Liqueur

and Dark Rum. Trouble for sure! It’s our House Specialty.

D O U B L E T R O U B L E ™ You’ll be feelin’ single and seein’ double after a couple of these!

It’s our “Trouble,” made with 151 Rum.

M O J I T O A Classic Mojito! Made with Fresh Mint, Limes, and Light Rum.

I S L A N D C O S M O Our Island Style Version of a Cosmopolitan.

Maui Pau Vodka, Cointreau, Orange Passion Fruit Syrup, and Lime Juice. Served Chilled!

M A U I T H Y M E L E M O N A D E Maui Pau Vodka, Mango Puree, Lemonade and Thyme

Shaken and Served on the Rocks!

M A U I M A I T A I ™ Maybe you’ve had it on the beach, or at your hotel, or at the luau, but you haven’t really had it until you’ve had it here!

Our made-from-scratch MAI TAIS are World Famous!

$13.00 Not your Traditional Moscow Mule!

Maui Pau Vodka, Ginger Beer, Pineapple Juice, Lime Juice, and You get to keep the Copper Mug!

Maui Mule