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MedicalNutritional
TherapyEnsuring patients get
the nutrition they needduring cancer treatment.
Community Cancer Center2880 NW Stewart ParkwaySuite 100Roseburg, OR 97471Phone: 541.673.2267 Fax: 541.672.9483
Ally Go�friedMFN, RD., LD
Meet Ally Go�fried, our Registered Dietitian.Ally has her undergraduate degrees in Dietetic
Technology, Clinical Nutrition and Applied Dietetics, a graduated degree in Food Nutrition Science, and has published original research.
Her other professional duties include; Nutrition Consultant for the feeding clinic at
Mercy Institute of Rehabilitation, Dietitian Consultant for the Friendly Kitchen and writing “Ask the Dietitian” for the News Review. Ally’s professional interest lies in nutrition science
research, disease prevention and rehabilitation.
Studies confirm the benefit ofdietary counseling, during
cancer treatment, for improvingoutcomes.
NutritionTherapy
Preserve LeanBody Mass
Maintain BodyStrength
MinimizeNutrition Related
Side Effects
MaximizeQuality of Life
ReceiveNutritional Status
Assessment
Nutrition for promoting Health andWellness after treatment is provided
in our Survivorship Clinic.
Please ask our nursing staff toschedule your appointment.
Dietitian services will be billed to patient’s insurance.If this service is not covered by your insurance, pleasecontact:Echo Peel, Director of Financial Operations at 541-673-2267 to discuss options that may be available for you.
“Good nutrition is important for cancer patients.”
Ally Gottfried, MFN, RD, LD
Nutrition therapy is used to ensure patientsare ge�ing the nutrients they need to maintain their body weight and strength,and to keep body tissue healthy to fightinfection.
Nutritional assessment should begin as soon afterdiagnosis as possible, taking into considerationtreatment goals, current nutritional status and anticipated nutrition-related symptoms.
Cancer and treatment may make it difficult to eat well.
It is important that cancer symptoms and side effects that affect eating and cause weight loss
are treated early.
Medical Nutrition Therapy
Some tumors make chemicals that changethe way the body uses certain nutrients.The body’s use of fat, protein and carbohydrate may be affected.
During active cancer treatment, the overall goalof nutritional care is to preserve lean body mass,minimize nutrition related side effects andmaximize quality of life.