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ServSafe Food Manager Class & Examination 2 Day Class Allen County Extension Office 4001 Crescent Ave Fort Wayne, IN 46815 East Side of IPFW Campus Sept. 12 & 19 Registration: 8:00 AM - 8:30 AM Class: 8:30 AM - 5:00 PM Exam: 3 PM on the 19th For questions or more information contact InRLA at (317) 673 - 4211 REGISTRATION FORM: Confirmation will be sent once received. Exam results and certificate will be mailed to the name and address listed on this form from the National Restaurant Association. ATTENDEES 1. ____________________________ 2. _________________________________________ 3. ________________________________________ 4. ________________________________________ COMPANY ________________________________ CONTACT _________________________________ EMAIL _____________________________________________ PHONE __________________________ ADDRESS __________________________________CITY________________STATE ___ ZIP ________ ITEMS QTY AMT Class, Exam & Book: $165 Exam Only: $60 Book Only: $65 ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________ ___________ ___________ ___________ ______________ TOTAL ______________ __________ MAIL TO: Indiana Restaurant & Lodging Association, 200 S. Meridian St., Suite 350, Indianapolis, IN 46225 OR REGISTER ONLINE AT INRLA.ORG DISCOUNTED RATES: Class, Exam, Book $145 / Exam Only $50 / Book Only $55 This rate applies to InRLA members & not-for-profits ONLY Check here if special accommodations needed (pre-registration required) ________ Please indicate number of textbooks needed other than English: __ SPANISH OR ___ CHINESE Please indicate number of exams needed in following languages other than English: __ Spanish __ Korean __ Chinese __ Japanese __ French Canadian __ Instructor __ Large Print PAYMENT: ___ Check Enclosed (Make checks payable to Indiana Restaurant & Lodging Association) ___ AmEx CARD NUMBER _______________________________ EXP. DATE _______________ ___ Mastercard CVV CODE _______ SIGNATURE __________________________________________ ___ Visa ADDRESS _____________________________________________________________ REFUND POLICY: If you are unable to attend class after payment is made, you may transfer to any other class one time without penalty or request a refund. All refunds will be distributed less a 10% administrative fee minus the cost of any supplies mailed. LATE FEE: If registering less than a week out from a class, a $20 late fee will be applied to your total. A photo ID with signature is required to take the exam. (e.g., driver’s license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport)

Allen County Extension Office Sept. 12 & 19 4 001 …...S er vS af e F o o d Man ag er C lass & E xamin at io n 2 D ay C lass Allen County Extension Office 4 001 Cr e s c e nt Av e

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Page 1: Allen County Extension Office Sept. 12 & 19 4 001 …...S er vS af e F o o d Man ag er C lass & E xamin at io n 2 D ay C lass Allen County Extension Office 4 001 Cr e s c e nt Av e

ServSafe Food Manager Class & Examination 2 Day Class

Allen County Extension Office 4001 Crescent Ave

Fort Wayne, IN 46815 East Side of IPFW Campus

Sept. 12 & 19 Registration: 8:00 AM - 8:30 AM

Class: 8:30 AM - 5:00 PM Exam: 3 PM on the 19th

For questions or more information contact InRLA at (317) 673 - 4211

REGISTRATION FORM: Confirmation will be sent once received. Exam results and certificate will be mailed to the name and address listed on this form from the National Restaurant Association.

ATTENDEES 1. ____________________________ 2. _________________________________________ 3. ________________________________________ 4. ________________________________________ COMPANY ________________________________ CONTACT _________________________________ EMAIL _____________________________________________ PHONE __________________________ ADDRESS __________________________________CITY________________STATE ___ ZIP ________

ITEMS QTY AMT

Class, Exam & Book: $165

Exam Only: $60

Book Only: $65

___________________________________________

___________________________________________

___________________________________________

_______________________________________________

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TOTAL ____

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__________

MAIL TO: Indiana Restaurant & Lodging Association, 200 S. Meridian St., Suite 350,

Indianapolis, IN 46225 OR REGISTER ONLINE AT INRLA.ORG

DISCOUNTED RATES: Class, Exam, Book $145 / Exam Only $50 / Book Only $55

This rate applies to InRLA members & not-for-profits ONLY

Check here if special accommodations needed (pre-registration required) ________

Please indicate number of textbooks needed other than English: __ SPANISH OR ___ CHINESE Please indicate number of exams needed in following languages other than English:

__ Spanish __ Korean __ Chinese __ Japanese __ French Canadian __ Instructor __ Large Print

PAYMENT: ___ Check Enclosed (Make checks payable to Indiana Restaurant & Lodging Association)

___ AmEx CARD NUMBER _______________________________ EXP. DATE _______________

___ Mastercard CVV CODE _______ SIGNATURE __________________________________________

___ Visa ADDRESS _____________________________________________________________REFUND POLICY: If you are unable to attend class after payment is made, you may transfer to any other class one time without penalty or request a refund. All refunds will be distributed less a 10% administrative fee minus the cost of any supplies mailed. LATE FEE: If registering less than a week out from a class, a $20 late fee will be applied to your total.

A photo ID with signature is required to take the exam. (e.g., driver’s license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport)