All Specialty Buffets served with Iced Tea

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All Specialty Buffets served with Iced Tea

FOR A DAY AT THE BEACH, FOR THE TRIP HOME OR GOIN’ FISHIN’!

PLATED LUNCHEONS

LIGHT LUNCHEONS

WORKING LUNCHEONS

DINNER BUFFET MENUS

CHOOSE ONE OF

THE FOLLOWING ENTREES

Each Dinner Selection will include Salad, Sautéed Seasonal Vegetables and

Roasted Red Potatoes or Caribbean Rice, plus Rolls & Butter

Some dessert options may result

in an additional charge

DESSERT OPTIONS

OPTIONAL SIDE DISHES

COLD HORS D’OEUVRES

(Serves approximately 50 guests)

(Serves approximately 50 guests)

~Ask about our customized Displays~

(Serves approximately 50 guests)

(Approximately 100 pieces or five pounds)

(Approximately 175 pieces or 5 pounds)

(Serves Approx. 50 guests)

(Serves Approx. 50 guests)

HOT HORS D’OEUVRES

(Approximately 100 pieces)

(Approximately 100 pieces)

(Approximately 100 pieces)

(Approximately 100 pieces)

(Approximately 100 pieces)

(Approximately 100 pieces)

(Approximately 100 pieces)

(Approximately 100 pieces)

BAR SERVICE

CASH AND HOSTED BAR

(Liquor based; approximately 15-20 drinks)

Shiner Bock, Heineken and all other imports

BY THE PERSON

ADDITIONAL CATERING CHARGES

BREAKFAST SERVICES

BREAK TIME SERVICES

WATERPARK GROUP MENUS

(All Buffets for Groups of 50 or More)

These menus are for groups who will be attending the waterpark

and would like a meal catered.

(Available in reserved area or at multiple in-park locations)