DRAFT BEERPBR (ABV 4.6%) $3Pabst Blue Ribbon - Milwaukee, WI

805 BLONDE ALE (ABV 4.7%) $6Firestone Walker Brewing - Paso Robles, CA

CALI CREAMIN’ ALE (ABV 5.0%) $6Mother Earth Brew Co. - Nampa, ID

FREYA PALE ALE ABV 5.5%) $6Mad Swede Brewing - Boise, ID

SHIVER IPA (ABV 6.7%) $6Salmon River Brewing - McCall, ID

4Seasons HAZY IPA (ABV 7.5%) $6Mother Earth Brew Co. - Nampa, IDFremont Brewing - Seattle, WA

ROTATING HARD CIDER Ask your server what’s on tap

ROTATING HANDLES Ask your server what’s on tap

CRAFT COCKTAILS

BLOODY MARY - $8Vodka with housemade bloody mary mix.

Garnished with a garden skewer

MOSCOW MULE - $8Titos Vodka, gingerbeer, and lime juice.

Garnished with a lime

44 PRESS - $844North huckleberry vodka, soda and sprite.

Garnished with lemon and lime

NUTTY COLD BREW -$9Crater Lakes hazelnut infused vodka and house-made

cold brew. Garnished with whipped cream

PAINKILLER - $8Bacardi rum, orange-pineapple juice and

coco-lopez. Garnished with nutmeg

PEACHY KEEN TEA - $8Makers Mark bourbon, peach schnapps, iced tea, lemonade and sour mix. Garnished with a lemon

POMA MIMOSA - $9Champagne, Stirrings pomegranate liqueur

and a splash of orange juice

CANNED BEER

$3 PBR$4 COORSLIGHT$4 BUDLIGHT$6 SHOCK TOP$5 PNB MILK STOUT$5 WHITECLAW

FROM THE VINE

$8 AUSPICION WINEChardonnay or Red Blend

$9 DRY CREEKFume Blanc

$8 ZONIN Prosecco Split

LIMITED MENU FOR BONUS WEEKENDS AND HOLIDAYSAll prices include 6% tax - Receipt will reflect price prior to the 6% tax

2019 SUMMER EVENTSCHECK OUT ALL THE DETAILS AVAILABLE AT www.brundage.com/summer-events/

LIMITED MENU FOR BONUS WEEKENDS AND HOLIDAYSAll prices include 6% tax - Receipt will reflect price prior to the 6% tax

QUESO BLANCO NACHOS $14.00 NO MODIFICATIONS ALLOWEDTortilla chips topped with a housemade creamy white cheddar cheese sauce, shredded cheese, jalapenos, olives, diced tomatoes, salsa, sour cream and guacamole. Add Grilled Chicken or Pulled Pork - $3.00

SMOKY’S FRIES $6.50 GF

Basket of french fries. Served with house-made fry sauce

BONELESS WINGS $13.75Boneless chicken wings tossed in buffalo, sweet chili or spicy korean sauce. Choice of blue cheese or ranch dipping sauce

BLACKBEAN TAQUITOS $12.25Seasoned blackbeans and sweet potatoes rolled and fried in a flour tortillaServed with salsa and creamy cilantro sauce

SWEET POTATO FRIES $8.50 GF

Basket of sweet potato waffle fries. Served with campfire sauce

SMALL BITES

Served with Smoky’s french fries or fruit cup. Kid’s soft drink included

CHICKEN STRIPS2 Crispy chicken tenders

KIDS CHEESE BURGER1/4lb Beef Patty with cheddar cheese

SIMPLE MAC & CHEESEBowl of Kraft Mac & Cheese

MINI CORN DOGSBasket of mini corn dogs

KID ZONE $9.00

$11.00 CAESAR SALADChopped romaine, shredded parmesan cheese and housemade croutons tossed in a caesar dressing

Add Grilled Chicken $3.75 or Idaho Smoked Trout $4.50

BIRD BITES

Big bites served with french fries or coleslaw Sub sweet potato fries $2.50 or green salad $3.00Gluten-Friendly bun $2.50 - Sub black bean veggie patty $2.00

BRUNDAGE BURGER $13.506oz hand pattied Double R beef with cheddar cheese on a brioche bun with lettuce, tomato, onion and pickle served on the side

PULLED PORK SANDO $11.25Seasoned pulled pork with slaw, pickled onions on a brioche bun with housemade huckleberry BBQ sauce on the side

FISH & CHIPS $15.00Beer battered cod served with coleslaw and Smoky’s french fries

CAESAR WRAP $10.25 Herb and spinach tortilla filled with crisp romaine, tomato, cucumber, shredded parmesan cheese and caesar dressing.Add Grilled Chicken $3.75 or Idaho Smoked Trout $4.50

BIG BITES

KOREAN BBQ TACOS $13.50 GF

Three Korean BBQ style pulled pork tacos on a corn-flour mix tortilla dressed with kimchi slaw and a lemon thyme aioliSubstitute lettuce wrap for a GF option

COKE PRODUCTS $3.00 ICED TEA $3.00 COFFEE $3.00 HOT TEA $3.00 HOT CHOCOLATE $3.00 HOT CIDER $3.00 JUICE $3.00

UNLEADED BEVERAGES

ALL PRICES INCLUDE 6% TAXGLUTEN FRIENDLY OPTIONS AVAILABLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness