Calamari Arancini Crispy fried rings and tentacles with banana peppers Two crispy golden brown risotto balls filled served with our Thai sweet chili dipping sauce. 12 with ground sirloin and peas presented with our homemade red sauce and garnished with Mussels parmesan and basil. 8 Local mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished with a choice of a Roasted Garlic Scallops chardonnay white wine sauce or homemade Seared sea scallops over sautéed spinach red sauce. 12 topped with roasted garlic, sun dried tomatoes and olive oil 14 (GF) Clams Casino Tender local clams on the half shell oven Stuffed Mushrooms baked stuffed with tri color bell peppers, onions, Silver dollar size mushrooms caps stuffed with and chopped slab bacon with a touch of butter and spicy Italian sausage and seasoned bread crumbs, seasoned bread crumbs served with lemon topped with mozzarella cheese and oven baked. 10 wedges. 9

Italian Long Hots Roman Artichoke Coal fire roasted Italian long hot peppers

Marinated twin Roman artichoke halves stuffed sautéed in garlic and olive oil and topped with with mozzarella and fire roasted red peppers and shaved sharp provolone cheese served with wrapped in prosciutto served over dressed Italian crustini. 9 arugula with Extra Virgin Olive Oil, chopped Calabrian peppers and balsamic glaze. 12 Scallops on Horseback Coal Fired or Traditional Wings Fresh sea scallops wrapped in smoky bacon Ten fresh coal fire roasted or traditional wings tossed mirrored by a Chipotle Beurre Blanc webbed with in your choice of spicy buffalo, hot & honey or horseradish cream. 14 Thai sweet chili served with celery sticks and creamy bleu cheese dressing. 10 Bocca Dry Rub Wings Additional charges for extra sauces Ten fresh coal fired roasted wings tossed in our Bocca dry rub finished with caramelized onions and

long hots. 12 Garlic Knots Hand rolled and coal fired garlic and Black & Tan Onion Rings parmesan knots served with our homemade red sauce. Black & Tan beer battered onion rings served Half dozen 6 or One dozen 9 or $2 a piece with a Sweet Baby Ray’s Barbecue Sauce. 8 Fried Mac & Cheese Wedges Tail Tenders Crispy battered Mac & Cheese wedges served Lightly battered fresh chicken tenderloins with our homemade red sauce for dipping. 8 tossed in your choice of spicy buffalo, hot & honey or Thai sweet chili served with celery Asian Fire Cracker Shrimp Or Buffalo sticks and creamy bleu cheese dressing. 10 Golden brown ale battered shrimp tossed in an Additional charges for extra sauces sweet and spicy Asian sauce and sesame seeds, or Buffalo served over shredded lettuce. 12 Bruschetta Garlic bread topped with tomato basil Pepperoni & Cheese Knots bruschetta over mesclun with coal fire roasted Two of our garlic knots stuffed with pepperoni long hot peppers, Pecorino Romano cheese, and mozzarella, served with homemade red sauce. 6 sweet balsamic reduction and flavored oils. 8

With lump crabmeat 14

All New items Highlight with

Minestrone Soup Du Jour Homemade old fashion Italian vegetable soup One of our chef’s creations made fresh daily. in a hearty tomato broth with pasta and beans. 4 – cup 6 - bowl 4 – cup 6 – bowl (GF) without pasta (Seafood soup pricing may vary)

French Onion Au Gratin

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. (Served in crock only) 6

Tuscan Tuna or Salmon Tuna & Cannellini Salad Your choice of a marinated and open flame Italian tuna packed in olive oil served over grilled Salmon or Ahi tuna steak over Arcadian crisp romaine hearts with cannellini beans, greens with marinated roasted garlic, fire roasted grape tomatoes, red onion, capers, kalamata red peppers, tomato, kalamata olives, pine nuts, olives and artichoke hearts finished with extra pepperoncini, capers and sun dried tomatoes virgin olive oil, parmesan and balsamic vinegar finished with olive oil and a sweet 14 (GF) balsamic reduction. 15 (GF) Chopped Salad Gorgonzola Chicken Salad Romaine lettuce, Prosciutto d’ Parma, sopressata Boston bib lettuce half topped with homemade fresh mozzarella, sharp provolone, motadella salad of poached chicken, apples, celery, candied and gorgonzola garnished with coal fire roasted walnuts and gorgonzola cheese in an apple cider red peppers, caper berries, olives and a sundried vinaigrette. 12 tomato infused olive oil. Finished with a sweet balsamic syrup drizzle. 15 - Large 9 - Small Greek Salad Crisp Romaine lettuce tossed with feta cheese, Caesar Salad tomato, cucumber, red onion, peppers and Romaine lettuce tossed in creamy Caesar dressing kalamata olives in Greek dressing served with with garlic croutons and parmesan cheese. 10 grilled pita wedges. 13 Grilled Vegetable Salad (Hot or Cold) Warm Kale & Spinach Salad Marinated and open flame grilled asparagus, Tuscan kale and baby spinach tossed with red peppers, zucchini, squash, and eggplant with a warm bacon berry balsamic vinaigrette served over Arcadian greens with garnished with shiitake chips, bell peppers, a balsamic vinaigrette drizzle. 12 (GF) red onion, shredded asiago and cherrywood smoked bacon. 12 (GF) Nuts & Berries Chicken Salad Chopped Cajun seasoned open flame grilled boneless

Grilled Baby Romaine Salad chicken breast tossed with Arcadian greens in a wild Open flame grilled whole baby romaine raspberry vinaigrette with fresh strawberries, candied garnished with slow roasted tomatoes, kalamata walnuts, sundried cranberries and gorgonzola cheese. 13 olives, basil and crispy prosciutto finished with extra virgin olive oil, balsamic reduction and shredded parmesan. 12

Add Chicken 5, Grilled Shrimp 6, Crab 7, Ahi Tuna 8, Salmon 8, Lobster Claw & Knuckle 14 to any salad

Mussels & Linguine Fried Jumbo Shrimp Local fresh mussels sautéed in olive Eight crispy golden brown hand breaded jumbo oil with shaved garlic, and fresh sweet basil Gulf shrimp served over a mountain of our finished in a chardonnay wine sauce (White) famous fries with homemade coleslaw, lemon or homemade red sauce (Red) served over wedges and zesty cocktail sauce. 23 imported linguine. 23 Bronzino & Crab

Blackened Salmon Pan roasted garlic and fresh herb seasoned skin on Cajun seasoned and cast iron pan seared salmon Bronzino filet served over roasted garlic red bliss filet over roasted garlic red bliss mashed potatoes mashed potatoes topped with an Arugula, crab and sun and steamed asparagus spears finished with dried tomato salad and cilantro lime vinaigrette. 27 roasted sweet corn and Chipotle Beurre Blanc with lump crabmeat. 26 Linguine & Clams Shrimp & Broccoli Scampi One dozen local tender little neck clams and chopped Eight jumbo Gulf shrimp sautéed with fresh clams sautéed in olive oil with shaved garlic, white broccoli florets in zesty garlic white wine wine and fresh sweet basil served red or white over sauce served over imported linguine. 24 imported linguine. 22 Flounder with Crab Sesame Ahi Egg battered fresh flounder filet topped with Seared sesame and black pepper encrusted Ahi tuna sautéed lump crabmeat, diced plum tomatoes steak topped with fresh seaweed salad served with rice, and caper berries in a garlic lemon wine sauce steamed broccoli florets, soy sauce, wasabi and pickled served with imported linguine and fresh ginger. 24 (GF) sautéed broccoli florets. 25

Crabby Eggplant Oven baked Italian breaded eggplant stuffed with ricotta topped with sautéed lump crabmeat in a vodka

tomato cream sauce and shredded mozzarella served with imported linguine 23

Sizzling Prime Rib Short Rib Refosco Cajun seasoned and open flame grilled Boneless “Certified Angus Beef” short rib “Certified Angus Beef” rib eye steak topped braised in a refosco red wine demi glace served with grilled peppers and onions served sizzling with mushroom risotto, asparagus spears and on a cast iron plate in our sweet and spicy sizzle grape tomatoes. 24 (GF) sauce served with a side of roasted garlic mashed potatoes. 26 (Medium or Above Temperature) Blueberry Bourbon Barbecued Ribs Open flame grilled St. Louis style pork ribs Veal Parmesan served with sides of creamy coleslaw and Italian breaded and pan fried veal cutlet topped baked mac & cheese. with imported provolone cheese and our 19 (half rack) 26 (full rack) pomodoro sauce finished Pecorino Romano cheese served with imported linguine. 22 Oscar Trio Three open flame grilled bistro filet medallions over

Nonna’s Meatballs grilled asparagus one topped with grilled shrimp, one Three hand rolled meatballs in homemade red topped with lump crabmeat and one topped with sauce with a scoop of creamy ricotta, shaved ½ lobster tail all finished with creamy béarnaise sauce parmesan and fresh sweet basil, served with served with roasted garlic mashed potatoes. 28 side of imported linguine. 19

spicy red sauce tossed with our chef’s hand-

Chicken & Crab Limon Chicken Milano Boneless breast of chicken coated in a parmesan Seared boneless chicken breast topped with egg batter and lightly sautéed in a garlic white marinated fire roasted red peppers and melted wine sauce with lump crab meat, lemon, basil, provolone cheese over sautéed spinach topped caper berries and sun dried tomatoes served with a mushroom marsala demi glace served with imported linguine. 23 garlic parmesan risotto. 21 Chicken Parmesan Chipotle Chicken Italian breaded and pan fried chicken cutlet Boldly seasoned and open flame grilled twin chicken topped with imported provolone cheese and breast finished with a creamy Chipotle Beurre served marinara sauce served with imported linguine. 19 with steamed broccoli florets and roasted garlic red

bliss mashed potatoes. 20

Crab Raviolis Gnocchi E Funghi Crab and ricotta stuffed raviolis in Stoli vodka Light Italian potato dumpling in homemade tomato cream sauce with sweet blue claw crab pomodoro sauce with mozzarella ciliegine meat, fresh sweet basil and tomato 20 garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil 18 Raviolis Florentine Cheese raviolis with sautéed spinach and fire Short Rib Raviolis roasted red peppers in a roasted garlic cream Handmade raviolis stuffed with slow roasted sauce finished with shredded mozzarella 19 shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Traditional Pasta Lombardo’s sweet marsala sauce with a touch Choice of linguine, cappellini, penne or fettuccine of cream 18 served in our homemade red sauce 9 Whole wheat penne 11 Lobster Crab and Shrimp

Sautéed petite lobster tail with jumbo gulf shrimp Cheese Raviolis and lump crab meat in a garlic chardonnay wine Traditional ricotta stuffed jumbo cheese raviolis in sauce with fresh sweet basil, spinach and plum homemade tomato sauce flecked with tomatoes served over imported cappellini 29 mozzarella 17 Gluten Free Available 19 Eggplant Parmesan Italian breaded eggplant topped with imported Add Chicken 5, Jumbo Shrimp (3) 6 provolone cheese and homemade red sauce served Crab 8, or Grilled Salmon 8 to any dish. over imported linguine 18 Other Pasta Sauce Choices: Pomodoro Red Sauce Chunky red sauce 10 Smooth red sauce 9 Garlic and Oil Alfredo Shaved garlic sautéed in extra virgin olive oil 11 Creamy parmesan sauce with a touch of garlic 14 Bolognese Vodka Ground sirloin with a touch of red wine and pulled Creamy tomato with a touch of Stoli vodka 15 braised short rib 15

spicy red sauce tossed with our chef’s hand-

spicy red sauce tossed with our chef’s hand-

Local Jersey Half Shells Oysters (Ask Server What Oyster) Half dozen fresh shucked Jersey Back Bay clams Half dozen fresh shucked oysters served over ice served over ice with lemon and cocktail sauce. 9 with lemon and horseradish. 12 U-peel shrimp Crab Ceviche One dozen chilled shrimp in the shell (vein removed) Jumbo Lump crab meat tossed with fresh squeezed served with lemon wedge and cocktail sauce. 11 lime and mildly spicy tomato jalapeno salsa garnished with tortilla chips. 12 Steamers Fresh Back Bay Jersey clams steamed in a Chardonnay Hot Shrimp basil broth served with melted butter and lemon One dozen shrimp in the shell (vein removed) wedge. 11/doz 35/50pcs spicy garlic Old Bay butter. 11 Lobster Salad Lobster Roll Sweet lobster claw and knuckle meat tossed in a Sweet lobster claw and knuckle meat tossed in cool creamy tarragon dijon sauce served over creamy chipotle aioli with minced celery served on buttery Boston lettuce leaves garnished with a soft potato roll with a side of slaw and chips. 16 garlic croustini. 16

Tuna Sashimi Thin sliced Sushi grade Ahi tuna garnished with seaweed salad and Cusabi drizzle. 12

Grilled Chicken Paillard Salmon Picatta Twin thin sliced chicken breasts marinated in fresh Open flame grilled Northern Atlantic salmon filet herbs, garlic and lemon served with garlic and olive served over wilted spinach and topped with lemon oil sautéed broccoli rabe and fire roasted red capers, garlic, fresh herbs and extra virgin olive peppers 20 (GF) oil 24 (GF) Pasta di Verdure Tuna Checca Imported whole wheat penne pasta tossed with Marinated and open flame grilled Ahi tuna steak sautéed eggplant, spinach, artichoke hearts, topped with sautéed plum tomatoes, green olives, mushrooms, asparagus and grape tomatoes in capers, onions, and garlic in olive oil served with extra virgin olive oil with garlic and Italian herbs 18 broccoli rabe 24 Add grilled chicken 23 Garlic Scallops

Orange Ginger Scallops Seared Day boat sea scallops over sautéed Half a pound of seared Day Boat sea scallops with spinach topped with roasted garlic, sun dried an orange ginger soy glaze served with steamed rice, tomatoes olive oil over imported linguine. 26 sesame broccoli and bell peppers 26 (GF)

spicy red sauce tossed with our chef’s hand-

spicy red sauce tossed with our chef’s hand-

All burgers are grilled, half pound Certified Angus Beef® custom blend of chuck, short rib, and brisket served on a grilled brioche roll with chips. Substitute fries for chips add 1. Substitute waffle fries or sweet potato fries

for chips add 2. Substitute Black and Tan onion rings add 5. Add cherrywood smoked bacon 3 GF) Roll available for 2

All American Burger Mac & Cheese Burger Topped with American cheese, pickles, Topped with grilled tomato, American green leaf lettuce, tomato and raw onion. 9 cheese and crispy fried mac & cheese. 10 Pepadew Bacon Burger Turkey Burger Balsamic Topped with homemade pepadew All white meat turkey burger with sliced cheddar and cherrywood smoked bacon. 11 tomato, fresh leaf spinach and Italian garlic herb mayonnaise. 9 Mediterranean Veggie Burger A ¼ pound burger made with a mixture of Chipotle Black Bean Burger vegetables, feta cheese, whole grain rice and Seared chipotle black bean burger on a grilled Mediterranean spices topped with cucumber, oat and wheat roll topped with guacamole lettuce tomato, onion and creamy Tzatziki sauce. 8 green leaf lettuce a tomato. 9

Trenton Burger Ahi Burger

Topped with John Taylor’s Original Pork Roll, Cajun seasoned and grilled ahi tuna steak American cheese and fried egg. 11 topped with spring greens, sliced tomato and

cusabi dressing 14

Served on Formica Brothers Bakery’s artisan seeded semolina half sub roll

The Great Josh’s Bellyfiller Saul’s Submarine Grilled thin sliced steak and shaved onion topped Thin sliced proscuitto, soppersotta, Spanish with melted provolone cheese finished with lettuce, chorizo and aged provolone cheese finished with tomato, pepper relish and extra virgin olive oil. with lettuce, tomato, onion, banana peppers and

extra virgin olive oil. Spicy Sausage Parm Hand made, grilled spicy Italian sausage topped with Italian Pork your choice of homemade red sauce and melted A Philly classic, done Margate Style! Slow mozzarella or (Louie’s Way) with stewed bell peppers roasted and pulled Italian roast pork topped with in homemade red sauce. garlic sautéed spinach, fire roasted red peppers and melted provolone cheese. Nonna’s Meatball Parmesan Nonna’s original family recipe hand rolled and Tuna & Cheese simmered in homemade red sauce finished with Olive oil packed Italian style tuna with or without melted provolone cheese. mayonnaise with lettuce, tomato, shaved onion and provolone cheese. Club Turkey Hand sliced off the bone turkey breast with cherry Chicken Rabe wood smoked bacon, lettuce, tomato and mayonnaise. Golden brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese.

American Chicken Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion. Add Spinach 2 Add Long Hots 2 Add Sharp Provolaone 1 Add Brocoili Rabe 2

spicy red sauce tossed with our chef’s hand-

spicy red sauce tossed with our chef’s hand-

Nonna Prosciutto Arugula and Parmesan Chunky fresh plum tomato, garlic, extra virgin Garlic herb olive oil, mozzarella, topped with fresh olive oil, fresh mozzarella, oregano and fresh sweet arugula, prosciutto, roasted garlic and shaved basil 12” - 10 16” - 13 parmesan 12”- 15 16” - 19 Chicken Florentine Saltim Bocca Diced grilled chicken, spinach, ricotta, fire roasted Coal fired roasted chicken breast, spinach, red peppers and garlic basil pesto 12” - 15 16”- 19 portabella mushrooms, prosciutto, fresh sage,

fresh mozzarella and tomato demi glace Vegetarian 12”- 14 16”- 18 Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, Grilled Vegetable coal fire roasted red peppers and fresh mozzarella Garlic herb pesto marinated and grilled 12” - 12 16”- 15 zucchini, red peppers, asparagus, squash, eggplant and mozzarella 12”- 14 16”- 18 Funghi Marsala macerated and coal fire roasted exotic Salad mushrooms, fresh mozzarella, San Marzano and Extra virgin olive oil, garlic, fresh mozzarella, rosemary infused demi glace 12”- 12 16”- 15 parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and Sweet Caramelized Onion and Prosciutto grape tomatoes 12”- 12 16”- 15 This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and Italian mozzarella 12”- 15 16”- 19 Hot cappocollo, sopresotta, sweet peppers, onions

and fresh mozzarella 12” - 13 16” - 16 Thai Pie

Grilled chicken breast, Thai sweet chili sauce, Bruschetta fresh red onion, fresh bell peppers, and mozzarella Garlic herb pesto, parmesan romano, fresh cheese. 12’ - 15 16’ - 19 mozzarella,tomato basil bruschetta, shredded

mozzarella 12” – 12 16” - 15

Imported Flour, our homemade red sauce, shredded mozzarella 12” – 9 16” - 12 Regular Toppings Specialty Toppings Pepperoni, sausage, mushrooms, onions, spinach, Grilled chicken, bacon, ricotta, coal fire roasted broccoli, black olives, peppers, sliced meatballs, red peppers, artichoke hearts, sun dried tomato, sliced tomato, extra cheese, sweet peppers, hot broccoli rabe, asparagus, portabella, grilled peppers, anchovies, ham eggplant, prosciutto, coal fired Italian long hots Regular 12” 2 • Large 16” 3 sharp provolone cheese Regular 12” 3 • Large 16” 4 Calzone Stromboli Folded pizza dough pocket filled with ricotta, Folded pizza dough pocket filled with mozzarella mozzarella and any one regular topping 15 cheese, tomato sauce, and three regular toppings 15 Gluten Free Pizza 12” 15 Vegan Pizza 12” 15 Sicilian 18 Monster slice 2.75 (.50 per topping)

spicy red sauce tossed with our chef’s hand-

spicy red sauce tossed with our chef’s hand-

Seaweed Salad 4 Fresh Fruit Salad 4 Cheddard Cheese Sauce 2 Grilled Vegetables 6 Fries 3 Small 5 Large Sweet Waffle Fries 4 Small 6 Large Spinach Aioli 6 Pasta 4 Waffle Fries 4 Small 6 Large Grilled Asparagus 6 Meatballs (2) 5 Garlic Bread with Mozzarella 6.5 Broccoli Rabe Aioli 6 Garlic Bread 4.5 Roasted Garlic Red Bliss Mashed Potatoes 4

Fountain Soda (Pepsi, Diet Pepsi, Ginger Ale, Juice 3 Mountain Dew, Lemonade, Orange Crush, Sierra Mist) 2.25 Hot Cocoa 2.5 With one free refill Coffee or Hot Tea 2 Italian Bottled Spring Water 4 Cappuccino 3.5 House Brewed Iced Tea 2.25 Espresso 2.5 Flavored Iced Tea 3.25

History behind Saul Sub and The Great Josh In the early years of the twentieth century, a sandwich shop thrived under the Atlantic City

Boardwalk at Virginia Ave. Called Submarine Saul. Owner Saul’s niece married the “Great Josh Freedman,” who became well know for his sub. Josh recalled how ocean water would

sometimes flood Saul’s little stand under the boardwalk near the trolley tracts. His customers would shout, “ This place at high tide is like a submarine, Saul.” In the late 1950’s, Josh

operated a down beach sub shop at 9218 Ventnor Ave. and in 1962, he opened a new place across from the Atlantic City High School at 3709 Ventnor Ave. The Great Josh’s is long gone,

but some people still remember his signature sandwich that says it all: the Belly filler.

(GF) - “Gluten Friendly” Designations are based on information provided to us by our suppliers. Normal kitchen operations involved shared cooking and preparation.

We are therefore unable to guarantee that any menu items are completely free from gluten. We assume no responsibility for guests with food allergies and sensitivities.

Meat Temperature Guide

Rare - Cool Red Center Medium Rare - Warm Red Center

Medium - Pink Throughout Medium Well - Thin Red Line of Pink

Well - No Pink, Dry

HOUSE RULES We will do our best to accommodate any special orders for any reason, although we will not be held

responsible for changing the integrity of one of our menu items. 20% gratuity added to parties of 10 or more

We offer an additional plate for your sharing convenience for $5. All food must be split at table to ensure presentation of plating.

We cannot guarantee your satisfaction. Please let our staff members know if you have any allergies or diet restrictions so we may try to

accommodate your needs. Our coal fire-burning oven produces temperatures exceeding 900 degrees. This unique oven

generates tremendous flavor and a crisp charred crust to our pizza and wings, that we hope you will enjoy.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk for food borne illness.