Black Trumpet Restaurant Week Menu – November 2019

$34.95

please choose a first course, second course and dessert option

~all items are also available a la carte~

No Substitutions

FIRST COURSE

Fried Almonds, Olives and Garlic

Chicken, Apple and Date Sausage with wintercress and cranberry mostarda

Baked Stuffed Apple with brussels sprouts and bacon cheddar mornay sauce

Duck and Pumpkin Canneloni with fermented green tomato salsa

Brussels Caesar with white anchovies, focaccia croutes, cranberries, pecorino and avgolemono dressing

Beet and Carrot Soup with five spice pepita granola and yogurt

Chef’s Meze Plate: a daily assortment of three little dishes in one

SECOND COURSE

Baked Chèvre, Potato & Sage Gnocchi with kale, blue cheese and hazelnuts in heirloom squash bisque Gulf of Maine Fish

with bulgur wheat, sweet potato cake and fennel brodo

Pork Carnitas Pave with creamed greens, rice and beans

Galician Fish Stew with mussels, shrimp, local fish and squid

DESSERT or CHEESE

Flourless Beet and Chocolate Cake with coconut-parsnip frosting and citrus compote

Butternut-Buttermilk Panna Cotta with maple candied walnuts and cranberry coulis

Cheese Course- Choose one from our cheese selection

(Subject to change)

Frost Gully – Winter Hill Farm, ME– Soft-ripened raw cow’s milk w/ a earthy rind, buttery and creamy

Cheddar – Montgomery Farm, ENG – Raw cow’s milk with grassy notes, nutty, fruity and tangy

Middlebury Blue – Blue Ledge Farm, VT – Raw cow’s milk, creamy and crumbly

FEATURED WINES

Our seasonal breads— cornbread and sourdough baguette—are made in house daily

and served with poblano-scallion Casco Bay butter

. It is our policy to add a 20% gratuity for parties of six or more.

We always source the highest quality products from local, independent businesses whenever possible.

Thank you for helping us support our community.

Black Trumpet – 29 Ceres St. Portsmouth, NH – 603-431-0887

ELIXIRS 13 Black Trumpet –Vodka, limoncello, blackberry-vanilla purée, lime Williwah – Fennel-infused vodka, Crème de Cassis, lemon balm syrup, fresh lemon juice and egg white Rosa Maria–Don Q Rum, Cachaca, rosemary simple syrup, chile pepper and fresh lemon Harvest Moonshine –Bourbon, Calvados, pear purée, almond syrup, cinnamon syrup, lemon juice and cider Lord Horatio– Beefeater, Zucca Rhubarbaro, Dubonnet Rouge, grapefruit juice, simple syrup and fresh lime Higo Maniac– Szechuan Peppercorn Tequila, Dolin Blanc, fig syrup, ginger and orange bitters Giulio Kingdom –Caperitif, Cocchi Americano, Cardamaro, lemon, Benedictine and honey syrup Cocktail of the Week–Please inquire with your server about our featured cocktail. WINE BY THE GLASS white Sauvignon Blanc, Pablo Claro, Castilla La Mancha, SP 2017 12 Viura/Tempranillo Blanco, Carlos Serres, Rioja, SP 2016 11 Piquepoul, Picpoul de Pinet, Les Vignerons de Florensac, Languedoc, FR 2017 10 Chenin Blanc/Chardonnay/Viognier, Badenhorst ‘The Curator’, Swartland, SA 2017 9 Chardonnay, Foxglove, Central Coast, CA 2016 12 red Pinot Noir, Stema, Veneto, IT 2015 12 Bobal, Clos Lojen, Manchuela, SP 2016 12 Rosso di Napa, Ca’Momi, Napa, CA 2016 9 Zweigelt, Landhaus Mayer, Niederösterreich, AU 2016 11 Malbec, Gouleyant, Cahors, FR 2016 12 Cabernet Sauvignon, Gérard Bertrand Reserve, Vin de Pays d’OC, Languedoc, FR 2017 12 rose and sparkling Niellucciu/Sciaccarellu/Grenache/Merlot, Domaine Vetriccie Rosé, Aghione, COR 2017 11 Lambrusco, Medici Ermete ‘Concerto’ Emilia-Romagna, IT N/V 12 Pinot Noir, Hillinger Secco Rosé, Burgenland, AT N/V split 13 Ugni Blanc, Grandial, Blanc de Blancs, Bordeaux, FR N/V 10

BEER draught 7 Please inquire with server about our featured beers on tap

Bottles/Cans Pale Ale G String, Funky Bow, Lyman, ME 6 Dippity Do Brown, Throwback Brewery, North Hampton, NH 6 American Pale Wheat Ale, Little Sumpin’ Sumpin’, Lagunitas, Petalum 6 IPA, Stoneface Brewery, Newington, NH 7 Session IPA, Lil’ Heaven, Two Roads Brewery, Stratford, CT 6 Porter, Founders Brewing, Grand Rapids, MI 6 Pepperell Pils, Banded Brewing, Biddeford, ME 7 N/A Lager, Erdinger, GER 5

CIDER North Country Original Press, Rollinsford, NH 6 Farnum Hill, Cider, Lebanon, NH 6 Dunkertons, Perry, Herefordshire, ENG 500ml 15 MOCKTAILS 5 Blackberry Lemon Soda Rosemary Lemonade