DRINKS MENUWHITE - ALL HOME GROWNUNICO ZELO ‘HARVEST’ 10/45SAUVIGNON BLANC ‘16ADELAIDE HILLS, SA

CRFT 11/45 GRUNER VELTLINER ‘16KUITPO, SA

SHUT THE GATE 9/35RIESLINGWATERVALE, SA

OLIVER’S TARANGA 60FIANO ‘16MCLAREN VALE, SA

CIDER - ALL HOME GROWNCLARE VALLEY BREWING CO -MISS MOLLY GRAPE CIDER 9

LOBO, LOBETHAL -APPLE 9.5

SWELL BREWING CO. -CLOUDY APPLE 9

ADELAIDE HILLS CIDER -APPLE / PEAR 8

BLACKBERRY AND BASIL BRAMBLE 15BEERENBERG BLACKBERRY JAM, KANGAROO ISLAND KIS WILD GIN, BASIL AND SODA FOR THE FIZZ.

Pimms Cup 16.5saffron gin and pimms is added to a combina-tion of seasonal fruit and topped with Fever-tree ginger Ale.

Thai RED SNAPPER 16.50GIN WITH A KICK! THINK BLOODY MARY BUT BETTER BECAUSE IT’S MADE WITH West winds cutlass Gin and an array of thai herbs and spices *con-tains star anise.

Australian Negroni 19bitter and strong with a hint of spice. A classic made with four pillars spiced gin, applewood red okar and maidenii sweet vermouth. Garnished with star anise and burnt orange peel.

ginger ninja 16Kis o GIN IS COMBINED WITH ZENERINO, AN ORANGE AND GNGER LIQUER,FRESH GINGER AND ORANGE JUICE.

TOM COLLINS 15fresh lemon and lime is mixed with the zesty malfy gin and topped with soda.

smoked rosemary gimlet 19burnt rosemary accompanies kis o gin in this traditional lime gimlet.

HOT APPLE AND CINNAMON TODDY 15STRAIGHT SLOE GIN IS COMBINED WITH WARM APPLE JUICE, SPICED WITH CINNAMON, CLOVES AND STAR ANISE AND A TOUCH OF HONEY

ESPRESSO MARTINI 19A CLASSIC FAVOURITE ACROSS THE WORLD. A SHOT OF ESPRESSO, VODKA, KAHLUA AND A DASH OF FRANGELICO.

COCKTAILS

*ASK ABOUT THIS WEEK’S SANGRIA SPECIALS $9 A GLASS/$40 A JUG

RED - ALL HOME GROWNMOOLANDA 10/45CABERNET ‘09BAROSSA VALLEY, SA

YELLAND & PAPPS 11/50GRENACHE, MATARO, CARIGNANBAROSSA VALLEY, SA

LUCY MARGAUX 60MERLOT ‘16ADELAIDE HILLS, SA

MOOLANDA ‘DOG’S BREAKFAST ’ 9/40SHIRAZ ‘13BAROSSA VALLEY, SA

TSCHARKE 12/55GRACIANO ‘13BAROSSA VALLEY, SA

COMMUNE OF BUTTONS 65(HIDDEN) VINYARDPINOT NOIR ‘16ADELAIDE HILLS, SA

ROSE- ALL HOME GROWNSHUT THE GATE 9/35ROSEWATERVALE, SA

FIZZ - ALL HOME GROWNALPHA BOX &DICE 10/45PROSECCO NVMCLAREN VALE, SA

BEER - ALL HOME GROWNPIKES, CLARE VALLEY-PILSNER LAGER / SPARKLING / PALE 9

COOPERS-PA LE / DARK / LAGER / CLEAR 8-LIGHT 7-SPARKLING ALE / STOUT 9

BIG SHED BREWING-KOL SCHISEL GERMAN PALE ALE 10-CALIFORNICATION IPA 10-GOLDEN STOUT TIME 14-FRANKENBROWN 10

CLARE VALLEY BREWING CO.-RED ALE, APA, STOUT 9-BLACK IPA (500ML) 18

BREW BOYS, CROYDON-MAIDEN ALE 11-ACE OF SPADES STOUT 11

MCLAREN VALE BEER CO-VALE ALE / IPA / LAGER/AMBER 9

SWELL BREWING CO.AMBER ALE / GOLDEN ALE 9PALE / IPA 9

PIRATE LIFE, HINDMARSH PALE ALE / HOPCO PALE ALE / IPA 10STOUT (500ML) 18

GOODIESON BREWERY, MCLAREN VALE-BROWN ALE, PALE, 10

PRANCING PONY, MT BARKER -PALE, AMBER, BLACK 10-INDIAN RED ALE 13-MIDNIGHT PALE (500ML) 20

SMILING SAMOYED, MYPONGA-12 PAWS PALE ALE 9-KOLSCH GOLDEN ALE 9-IPA 9-CHILLI BEER 10

BAROSSA VALLEY BREWING-DOUBLE IPA 10-BEE STING HONEY BLONDE 10-CHOCOLATE & COFFEE STOUT 10-I CAN’T BELIEVE IT’S NOT BACON 10

MISMATCH, ADELAIDE-SESSION ALE 10-EXTRA PALE ALE 10-ARCHIES RED ALE 10

LOBETHAL BIERHAUS-PALE ALE, WHEAT BEER 10-CHOCOLATE OATMEAL STOUT 10-BRUCE MID BRITISH BITTER 10-RED TRUCK PORTER 10

AUCHENTOSHAN, SCOTLAND 11TRIPLE DISTILLED THREE WOOD SCOTCH WHISKY WITH BEAUTIFUL AROMAS OF RICH FRUITS, CHOCOLATE AND ROASTED COFFEE.

LAPHROAIG ISLAY, SCOTLAND 12SINGLE MALT WHISKY, TRUE TO ITS REGION; BOLD, SMOKEY AND SERVING PEATY REALNESS.

HUDSON BABY BOURBON, USA 14DOUBLE DISTILLED THEN MATURED IN OAK CASKS THIS RICH FULL BODIED BOURBON WILL KNOCK YOUR SOCKS OFF!

STARWARD, VICTORIA 12.5THIS RICH AMBER WHISKY OFFERS A FULL, SWEET JUICY MOUTHFEEL, WITH A YOUTHFUL, SPICY, DRY FINISH.

MAKERS MARK, USA 9.5FULL BODIED KENTUCKY STRAIGHT BOURBON WHISKY.

WHISKY AND BOURBONOTHER SPIRITS AVAILABLE ON REQUEST

BOTANIST, SCOTLAND 11 SERVED WITH CINNAMON & LEMON

PINKSTER, UK 12 SERVED WITH STRAWBERRIES & MINT

ROGUE SOCIETY GOLDILOCKS, NZ 13SERVED WITH TANGELO AND CANDIED GINGER

KIS MULBERRY, KANGAROO ISLAND 13SERVED WITH ORANGE WEDGE & GINGER BEER

ANTIPODES, ADELAIDE HILLS 11SERVED WITH MANGO & PEPPER

NEVER NEVER, ADELAIDE 12SERVED WITH LEMON & THYME

YOUNG HENRYS, NSW 12SERVED WITH GREEN TEA AND LEMON

OPHIR, LONDON 11SERVED WITH CAPSICUM & CORRIANDER

TOP GINS PLEASE CONSULT OUR GIN BIBLE FOR A COMPLETE LIST OF OUR 100+ GINS AND TASTING NOTESALL SERVED WITH FEVER-TREE TONIC8