Alexandria Old Town/Duke Street Event Menu › marriottassets › marriott › ... · Alexandria Old Town/Duke Street Event Menu 1456 Duke Street, Alexandria, VA 22314 ... almond

Residence Inn Alexandria Old Town/Duke StreetEvent Menu

1456 Duke Street, Alexandria, VA 22314Please call the sales department to place an order at 703-548-5474

HERE COMES THE SUN

STREETS OF PARISAn assortment of Pew's specialty croissants to include: smoked ham, Emmenthaler cheese, ultimate chocolate, and flaky almond$8.50 each

OUR SIGNATURE COFFEE CAKES (V)Coffee cakes to include: cinnamon apple with golden raisins, banana walnut, lemon-poppy seed, and cinnamon raisin braid$44.00 each, serves 8-10 guests

MUFFIN PLATTER (V)Assorted freshly baked large muffins to include: blueberry streusel, chocolate orange, and Southern-style carrot bran$7.00 per person

GOURMET BAGEL PLATTER (V)Served with plain cream cheese, cream cheese jardinière, butter, and fruit preserves$6.50 per person

ORCHARD’S HARVEST SLICED FRUIT (V, GF, VG)Seasonal selection of sliced cantaloupe, honeydew, pineapple, mango, ruby red grapefruit, navel orange, and whole berries$9.00 per person

FRUIT SALAD (VG, GF)*The freshest seasonal fruits the market has to offer, served with a lemon-poppy seed yogurt sauce*$8.50 per person$8.00 each for fruit skewers

INDIVIDUAL YOGURTS (V, GF)An assortment of premium non-fat yogurts$6.50 each

OATMEAL BAR (V, GF)Steel-cut old-fashioned oatmeal with brown sugar, dried cranberries, raisins, roasted pecans, walnuts, and dairy cream$16.50 per person

FARM-FRESH SCRAMBLED EGGS (V, GF) $6.00 per person

GREEK YOGURTS (V, GF)an assortment of premium Greek yogurts$7.00

HEALTHY START V GFquinoa salad with assorted berries, shaved coconut and slivered almonds with maple-walnut dressing$9.90 per person

FRENCH TOAST STICKS (V)$13.50 per person

OMELET MUFFINS (V)$15.90 per person

MORNING GLORY Va daily variety of pastries to include: almond marzipan, butter croissants, apple turnovers, apricot danish and coffee cake slices served with butter and fruit preserves $13.00 per person

BREAKFAST EXTRAS$7.50 per person

· Maple sausage links (GF) · Honey-cured bacon (GF) · Turkey bacon (GF) · Home fries (V, GF, VG) · Potato Pancakes (V, GF, VG) ·GLUTEN FREE PASTRIES BANANA BREAD V GFbanana bread with chocolate chips$44.00 each, serves 8-10 guests

CINNAMON SUGAR COFFEE CAKE V GFsour cream coffee cake with brown sugar, pecans and a touch of cinnamon$44.00 each, serves 8-10 guests

ZUCCHINI MUFFINS V GFzucchini and fresh lemon muffins topped with a lemon-citrus glaze$7.00 each

Breakfast à la Carte served room temperature, minimum 8 persons

(V) Vegetarian (GF) Gluten Free (C) Cold(VG) Vegan (H) Hot

*contains milk based products served on side

· all food items are subject to 10% combined food and sales tax and 25% service charge

3 catering.com V vegetarian GF gluten free

Breakfast Packages · includes coffee, decaffeinated coffee and hot tea.

FRESH FROM THE HEARTH Breakfast pastries with butter and fruit preserves (V) and sliced fruit (V, VG, GF)$21.50 per person

THE ALL-AMERICAN BREAKFASTFarm fresh scrambled eggs, home fries, (VG, GF) your choice of bacon, maple sausage, or ham (turkey bacon upon request) (GF), and sliced fruit (VG, GF)$29.00 per person

BREAKFAST BURRITOS SOCIAL

· choose two burritos from the list below · served with home fries (V, VG, GF), sliced fruit (V, VG, GF), and homemade salsa (V, VG, GF) · $31.90 each

SOUTH OF THE BORDERFlour tortilla filled with scrambled eggs, maple sausage, sweet roasted peppers, and Monterey Jack cheese

SPA V egg whites, asparagus, spinach, dill, mushrooms and Fontina cheese wrapped in a green herb flour tortilla

MATADORspicy chorizo with roasted peppers, new potatoes, black beans and scrambled eggs with queso fresco, wrapped in a spiced flour tortilla

THE REDbacon, cheddar cheese, tater tots and scrambled eggs with spring onions and dilled tomatoes in a sun-dried tomato wrap



minimum 8 persons



CHICKEN CAESAR WRAPGrilled chicken breast, romaine lettuce, shaved Parmesan cheese, and classic Caesar dressing in a flour tortilla

TURKEY CLUB WRAP Smoked turkey breast, Monterey Jack cheese, smokehouse bacon, red leaf lettuce, sliced tomato, and mayonnaise in a spinach tortilla

VEGGIE CHILI WRAP (VG) Roasted squash, onion, and peppers in chili sauce with chickpeas and black beans in a cilantro tortilla

VEGETABLE GARDEN WRAP (V) California asparagus, leaf lettuce, goat cheese, micro greens, roasted red peppers, and Boursin cheese spread in a jalapeño tortilla

GREEN GODDESS WRAP (V) Cucumber, vine ripe tomatoes, fresh mozzarella, green leaf lettuce, pickled green onions, avocado, sprouts, and green goddess dressing in a spinach wrap

BBQ RANCH WRAPhoney BBQ chicken breast with ranch slaw, smoked cheddar, red leaf lettuce and plum tomato in a jalapeño wrap

SPANIARD WRAPSerrano ham and manchego cheese with piquillo peppers, roasted tomatoes, arugula and aioli in a fresh herb tortilla

GRILLED SALMON WRAPgrilled salmon filet with applewood smoked bacon, tomato, caramelized red onion and basil mayonnaise in an herb tortilla

Sandwich and Wrap Buffet

BLACK ANGUS HERORare black Angus top round of beef, fieldcress greens, grilled red onion, and Boursin cheese-horseradish spread on a French baguette

BAVARIAN BLASTVirginia cured ham with smoked Gouda cheese, honey mustard dressing, leaf lettuce, and plum tomatoes on raisin spelt bread

COUNTRY CHICKEN SALAD White meat, country-style chicken salad with leaf lettuce and vine-ripened tomato on a buttery croissant

MESQUITE GRILLED CHICKEN Mesquite-smoked sliced breast of farm-raised chicken, lettuce, tomato, and sun-dried tomato-basil spread on granola bread

ARABIAN EGG SALAD (V)Egg salad with hummus, chopped mint, cilantro, and harissa dressing on multigrain bread

CHIPOTLE PORTOBELLO (V)Chipotle BBQ portobello mushrooms with Jack cheese, and spicy cilantro slaw on a multi-grain panini

TURKEY CRANBERRYapplewood smoked turkey breast, havarti cheese, red leaf lettuce, sliced beefsteak tomatoes and a creamy spinach spread on a sun-dried cranberry baguette

LITTLE ITALYGenoa salami, prosciutto ham, mortadella, sausage, capicola, mozzarella cheese, roasted multi-colored peppers, black olives, romaine lettuce and a pesto spread on a rustic roll

PRESSED MEDITERRANEANSoppressata and fresh mozzarella cheese, marinated artichokes, basil, cracked cured olives, radicchio and plum tomatoes pressed between our own focaccia bread

FALAFEL-LO Vbuffalo falafel tucked inside soft baked pita with chopped Israeli salad and bibb lettuce, buffalo- ranch tahini sauce

CHICKEN CEMITAcrisp breast of chicken with sliced avocado, queso blanco, shaved white onion, green leaf lettuce, sliced tomatoes and chipotle mayonnaise on a sesame artisan roll

· Your choice of 4 sandwiches and wraps served with your choice of 2 side salads, plus homemade cookies and brownies.

· Gluten free tortillas or gluten free bread are available upon request * · $35.90 per person

SANDWICHES

WRAPS



minimum 8 persons


TOMATO-CUCUMBER SALAD (V, VG, GF) Roma tomatoes, European cucumbers, and red onion in a red wine balsamic vinaigrette$7.90 per person

CITRUS JICAMA SLAW (V, VG, GF)Matchsticks of jicama and golden pineapple, cilantro, orange, and lime dressing$7.90 per person

SUNSET SPA PASTA SALAD (V, VG) Fusilli pasta with asparagus, garden peas, fennel, and dill, in a lemon vinaigrette$6.00 per person

GARDEN SALAD (V, VG, GF) Romaine, radicchio, red leaf, and limestone Bibb lettuces with tomatoes, chickpeas, matchstick carrots, cucumber, and broccoli with your choice of dressing$7.90 per person

CLASSIC CAESAR (V) Romaine lettuce, garlic croutons, and Parmesan cheese in a classic Caesar dressing$7.90 per person

ANCIENT GRAINS SALAD (V, VG) Lentils, quinoa, wheat berry, and bulgur salad with sun-dried cherries, scallions, and balsamic vinaigrette$6.00 per person

BRUSSELS SLAW (V, VG, GF)Shredded Brussels sprouts with mustard dressing and maple glazed pecans$7.90 per person

KALE SALAD (V, GF)Chopped kale with toasted almonds, dried cherries, and shaved Parmesan cheese in a tahini-maple dressing$7.90 per person

CHOP HOUSE SALAD V GFromaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled Berkshire blue cheese and radish in a creamy ranch dressing$8.90 per person

SIDE SALADS



· Your choice of sandwich or wrap served with chef's choice of 2 side salads plus homemade cookies · Gluten free tortillas or white bread are available upon request *

$33.90 per person

FEATURED MEALS ON-THE-GO

SOUPS |

BUTTERNUT SQUASH SOUP (V) | CHICKEN NOODLE SOUP | BOSTON CLAM COWEDER | HEARTLAND VEGETABLE $40.00 per quart

TOFU PRIMAVERA (V) Sliced tofu grilled with fresh herbs, tossed with green onion and cilantro-harissa dressing, served with tabbouleh and tomato-cucumber salad, and accompanied by assorted cookies (can be a vegan option when served without cookies)

PACIFIC RIM NOODLES WITH SHRIMPmarinated and grilled shrimp on a bed of noodles with red and green peppers, Asian cut carrots, snow peas and scallions in an hoisin-ginger sauce, served with coconut squares

ANTIPASTOItalian delicacies to include fresh mozzarella, provolone, roasted red peppers, prosciutto, cappicola, Calabrese salami, olives, marinated artichokes and tomatoes served with crostinis and miniature cannolis

WINDOWS COBB SALADspiced breast of chicken, crisp bacon, crumbled Rogue River blue cheese, hard-boiled egg, ripe avocado and tomato with creamy ranch dressing, served with corn bread and homemade cheesecake squares

SALMON NIÇOISEsalmon with haricot vert, new potatoes, red onion, hard-boiled egg, Niçoise olives and red and yellow peppers in a French vinaigrette, accompanied by knot rolls and lemon bars

MESQUITE GRILLmesquite-grilled chicken breast marinated in fresh herbs and served with asparagus spears, penne pomodoro and chocolate nut brownies

MEALS ON-THE-GO

A la Carte Sides

3 person minimum per type

2 quart minimum | serves 4-5 persons

$31.90 per person


THE MESQUITE GRILLBreast of free-range chicken, marinated in fresh herbs (GF), and mesquite-grilled, and served with wild rice salad, habañero black bean salad, and Southwestern roasted corn relish · Tuscan grilled vegetables (V, VG, GF) · Penne pescadoro (V) · Homemade cookies and brownies

$37.90 per person

THE CAPRESESliced farm-raised chicken breast in a garlic pesto crust accompanied by tri-color tortellini · Tomato and mozzarella slices

with olive oil and basil (V, GF) · Mediterranean salad (V, VG, GF) · Miniature cannolis · Dark chocolate-covered strawberries

(VG)*$37.90 per person

SOUTHWEST GRILLSliced flank steak and chicken breast glazed with ancho-chili barbecue sauce, accompanied by black beans and rice salad · Tuscan grilled vegetables (V, VG, GF) · Chop house salad (V, GF) · Cookies and brownies

$41.00 per person

CHICKEN SCALLOPINIBreaded chicken cutlets pan-roasted to a golden brown with wild mushroom vinaigrette · Saffron orzo pasta salad (V, VG) · Classic Caesar salad (V, GF) · Sicilian lemon tart

$37.90 per person

CHICKEN AND KALEGrilled breast of free range chicken on roasted kale, potato, and cherry tomato salad (GF) · Wild rice (V, VG, GF) · Carrot salad (V, VG, GF) · Poached pear almond tart

$37.90 per person

STRAWBERRY BALSAMIC CHICKEN free-range breast of chicken with a balsamic glaze and strawberry salsa · colorful quinoa salad · South Beach salad · assorted macaroons and meringues

$37.90 per person

Room Temperature Buffet Packages minimum 8 persons

· POULTRY, BEEF, SEAFOOD & COMBO | served with bread platter with whipped butter

CHICKEN ROULADEBreast of free-range chicken stuffed with spinach, fresh herbs, and fontina cheese with a sweet basil sauce accompanied by wild rice pilaf · Tuscan grilled vegetables (V, VG, GF) · Sonoma salad (V, GF) · Strawberry tart with amaretto cream

$37.90 per person

CLASSIC BEEF TENDERLOIN*

herb roasted tenderloin with red wine aioli, asparagus and ratatouille · Gruyere potato diamonds · Sonoma salad · apple tart tatin

$47.00 per person

FAJITASgrilled chicken and beef fajitas with roasted red peppers, caramelized onions, guacamole, tomato salsa, sour cream and cheddar cheese · basket of soft flour tortillas · habañero black bean and rice salad · Southwestern roasted corn salad · coconut-crusted Key lime pie

$35.90 per person

MEXICANAchicken enchiladas wrapped in fresh corn tortillas, with red enchilada sauce baked with shredded jack and cheddar cheeses · refried beans · yellow rice · corn salad · cinnamon churros with chocolate

dipping sauce$33.90 per person

CHICKEN PINWHEELShoney-glazed breast of chicken stuffed with smoked Gouda, Black Forest ham, roasted red peppers and caramelized Vidalia onions served with an herb sauce · penne pomodoro · South Beach salad · mixed berry charlotte

$37.90 per person

SCHNITZELthin chicken breast cutlet in a crisp herb crust, lemon butter sauce with smashed red bliss potatoes, sautéed green beans and roasted kale · tomato cucumber salad · Mediterranean salad · black forest cake

$37.90 per person



Hot Buffet Packages · POULTRY, BEEF, SEAFOOD, COMBO & VEGETARIAN | served with bread platter with whipped butter ·

minimum 8 persons



Hors d’oeuvres one dozen minimum per selection

CAPRESE TOMATO BITES (V,C GF) Cherry tomatoes stuffed with goat cheese mousse$4.33 each

CRUDITÉ CUPS (V,C GF)Baby carrots, asparagus tips, jicama, and pepper sticks with green goddess dip in a cordial-shaped vessel$6.50 each

SPANAKOPITA (V,H) A blend of spinach and feta cheese baked in phyllo dough$3.33 each

POTATO-ZUCCHINI PANCAKES (H,V)Mini pancakes with snipped chive, créme fraîche, and a sprinkle of sea salt$3.90 each

VEGETARIAN SUSHI (V, VG, GF, C) Assorted vegetable sushi rolls served with pickled ginger, wasabi, and soy sauce$4.50 each

WHITE BEAN BRUSCHETTA (V, VG,C) Olive oil toasted ciabatta with pesto, cannellini beans, and sweet basil$3.90 each

CRISPY SPRING ROLLS (V,H) Served with sweet-and-sour dipping sauce$3.00 each

WILD MUSHROOM DIAMONDS (V,H)Wild mushrooms and fresh herbs baked in creamy custard on a flaky pastry crust$3.50 each

AVOCADO CORNET (V, VG,H) Savory cones filled with avocado, topped with roasted tomato and ancho chili sauce$4.50 each

HUMMUS CUP (V, VG,C) Hummus and chickpea paste seasoned with tahini, lemon, and olive oil in a mini cucumber cup$4.50 each

VEGETABLE

POULTRY

COCONUT CHICKEN (H) Chicken breast in toasted Hawaiian coconut with orange blossom honey mustard sauce$4.50 each

THAI CHICKEN SKEWERS (GF, H) Grilled five-spice chicken breast with a dill and cucumber sauce$5.00 each

LATTICE POTATO CHIPS (GF, C)Chicken breast, golden raisins, and celery heart salad on potato crisps$5.00 each

CHICKEN TARTLET (H)Seared chicken, Vidalia onions, and Macoun apples with curry essence in a phyllo cup$5.50 each


TRIOMesquite-grilled chicken, seared flank steak, and grilled shrimp served over a bed of wild rice with smoked tomato salsa and horseradish cream · Tuscan grilled vegetables (V, VG, GF) · Assorted rolls · Devil’s food cake (V)

$43.90 per person

TOFU PRIMAVERA (V) Sliced tofu, grilled with fresh herbs, and tossed with green onion, cilantro, and harissa dressing, served over tabbouleh salad · Tomato-cucumber salad (V, VG, GF) · Grilled radicchio and romaine

lettuces (V, VG, GF) · Dark chocolate-covered strawberries

(VG, GF)$31.90 per person

LEMON-PEPPER CHICKEN AND SHRIMPFlorida Gulf shrimp and boneless chicken breast marinated in Meyer lemon juice, served with a julienne of yellow squash and zucchini on pearl pasta · Asparagus spears (V, VG, GF) · Garden salad (V, VG, GF) · Exotic fruit Bavarian

$37.00 per person



SHELLFISH

CALIFORNIA ROLLS (C,GF)Hand-rolled sushi with crab and avacado, topped with pickled ginger and wasabi, and served with soy sauce$5.90 each

CHESAPEAKE CRAB CRISPS (C,GF)Lump crabmeat salad with red pepper and celery leaves on Old Bay potato chips$5.90 each

FIRECRACKER SHRIMP (H) Mantis shrimp wrapped in crispy wonton with spicy mustard dipping sauce$5.90 each

COCONUT ENCRUSTED SHRIMP (H)Shrimp in toasted coconut with tamarind dipping sauce$5.90 each

SHRIMP SHAO MAI (H) Steamed shrimp dumplings with sesame soy dipping sauce$5.90 each

MEAT

BEEF EMPANADAS (H)Homemade Spanish turnovers served with a roasted tomato salsa$5.90 each

BEEF SATAY (GF, H)Grilled filet of beef marinated in Asian spices on bamboo skewers with Indoesian peanut sauce$5.50 each

SAUSAGE STUFFED MUSHROOM CAPS (H) Crumbled fennel sausage, mushroom, and shallot-filled mushroom caps broiled with a touch of Parmesan $4.50 each

ITALIAN MEATBALLS (H) Bite-sized, oven-roasted meatballs in a tomato basil meat sauce$2.30 each

LAMB SAMOSA (H) Minced lamb, curried onion, and currants folded in crisp phyllo leaves with cilantro sauce$5.90 each

NORWEGIAN LOLLIPOP (GF, C)Smoked salmon and roasted nori seaweed pinwheels resting in wheatgrass with chive and dill créme fraîche $5.90 each

APPLEWOOD SMOKED SALMON (C) Salmon rosettes on toasted pumpernickel bread with mango relish$5.90 each

SHENANDOAH SMOKED TROUT (GF,C) Smoked trout on European cucumber rounds with horseradish crème fraîche $5.50 each

FISH





CHARCUTERIE AND CHEESE PLATTER French brie, smoked Gouda, diamond cheddar, Oregon blue, dill Havarti, and ashed goat cheeses, sliced sausage, all served with dried fruits, gourmet crackers, and French bread rounds$13.90 per person

ITALIAN FEASTArtfully arranged fresh mozzarella, roasted red peppers, Calabrese salami, olives, marinated artichokes, and tomatoes, accompanied by crostini and breadsticks $13.90 per person

DUO OF HUMMUS (GF, VG) Roasted red pepper and jalapeño hummus served with basket of toasted pita chips$8.50 per person

TRI-COLOR TORTILLA CHIPS (V) With roasted tomato salsa, guacamole and sour cream$6.50 per person

SEASONAL BASKET OF CRUDITE (V, GF)With garden herb dip$6.40 per person

MIDDLE EASTERN MEDLEY (V)Hummus, tabbouleh, raisin couscous, olives, feta, and red peppers, served with a basket of toasted pita chips$11.90 per person

DEVILED EGGS (V, GF)Hard boiled eggs piped with a creamy mixture of egg yolk, mayonnaise and mustard dusted with paprika$44.00 per dozen

CHICKEN TENDERS (H)Traditional chicken tenders served with honey mustard dipping sauce$17.00 per person

VEGETABLE GARDEN ROLL (V, VG, C) Oriental greens with matchstick carrots and pea shoots wrapped in thin rice paper with hoisin sauce$5.00 each

Reception Platters




GOURMET COOKIE PLATTER (V)A variety of lemon madeleine, moonstone, pomponnette, Nancy macaroon, orange Delice, and Piedmont$7.50 per person

COOKIE AND BROWNIE ASSORTMENT (V)A variety of cookies, chocolate nut brownies, blondies, and marshmallow brownies$7.50 per person

SOUTHERN SWEETS (V)Fluffy coconut cake squares, pecan bars, and lemon squares$8.00 per person

WE PASSED THE BAR! (V)An assortment from the following: white chocolate blondies, almond crunch, pecan caramel, raspberry linzer, tart lemon, and flavored cheesecake bar desserts$7.90 per person

BERRY DELICIOUS (V)mixed California berries, garnished with fresh mint and served with raspberry-lime coulis$11.00 per person

PECAN PRALINES (V, VG)pecan clusters with brown sugar and maple syrup$3.00 per person

ORCHARD’S HARVEST SLICED FRUIT (V, VG, GF)Seasonal selection of sliced cantaloupe, honeydew, pineapple, mango, Ruby Red grapefruit, navel orange, and whole berries$9.00 per person

BOWL OF MIXED WHOLE FRUIT (V, VG, GF)An assortment of oranges, apples, bananas, grapes, and pears $3.50 per piece

GARDEN CUPS V GFindividual crudité served in a disposable cup with green goddess dressing$5.90 each

MINIATURE FRENCH PASTRIES (V)Your selection arrives beautifully arranged with a variety to include the following: chocolate dome, flourless peanut cake, caramel and vanilla slab, fresh raspberry tart, pink lady cream puffs, fruit-flavored chocolate shells, hazelnut Paris-Brest, mini coconut dome, chocolate vanilla tart, fresh raspberry macaroon and vanilla and lime diamonds $9.90 per person

CHOCOLATE RASPBERRY CUP (V, VG)a dark chocolate cup filled with fresh raspberries$5.75 per person

GRANOLA BARS (V, VG)An assortment of granola bars$3.90 per person

INDIVIDUAL BAGS OF POTATO CHIPS, PRETZELS, POPCORN (V, GF)An assortment of potato chips, pretzels or popcorn$3.00 per bag

Snacks minimum 8 persons

COOKIES, SNACKS AND MORE

CUPCAKES | $6.50 PER CUPCAKE (V)

ROCKY ROADDark chocolate spongecake with walnuts, milk chocolate cream, and dark chocolate buttercream with chocolate shavings

DULCE DE LECHEWhite spongecake with a dulce de leche center and caramel frosting

STRAWBERRY SHORTCAKEWhite spongecake with wild strawberry mousseline and chopped strawberries, topped with homemade strawberry marshmallow

SIMPLY REDRed velvet spongecake, baked cheesecake filling, and raspberry flavored cheesecake icing



one dozen per flavor minimum order

BeveragesBEVERAGE BREAK $10.00 per personFreshly brewed coffee, hot water and assorted teas-add bottled water for $3pp-add assorted fruit juices for $4pp-add assorted sodas for $4pp

Starbucks Bottled Frappuccino orStabucks Bottled Brew Coffee$5pp

Almond Milk or Soy Milk available foran additional$4pp


Audiovisual EquipmentLCD PROJECTOR$350.00 day rate

PROJECTOR SCREEN$40.00 day rate

WHITEBOARD WITH MARKERS$40.00 day rate

FLIPCHART WITH PADS & PENS$40.00 day rate

MICROPHONE – WIRED$150.00 per mic

MICROPHONE – WIRELESS$250.00 per mic

MIXER (this is necessary if microphone is rented):$75.00 per day

DIRECT DIAL PHONE LINE$250.00 set up charges

OPEN PHONE LINE (dial 9)$100.00 day rate (1 line)

POLYCOM SPEAKER PHONE$100.00 day rate

UPGRADED INTERNET CONNECTION$200.00

• All Audio Visual Equipment Rental is subject to 6% sales tax and 25% service charge

AlcoholHOST BAR ONLY (NO CASH BAR)

Beverage charges are based on the consumption of domestic beer, imported beer, and house selected wines.

For a host bar, a running drink tab will be kept throughout the event and will be charged at the end of the event.

A bartender fee of $125.00 for four hours will apply. For every 30 guests, one bartender is required. With guests of30 or more, two bartender fees will apply.

Prices listed below reflect per drink charges.

• IMPORTED BEER $9.00• DOMESTIC BEER $8.00• HOUSE WINE $9.00• MID WINE $10.00• TOP GRADE WINE $12.00


Additional Terms · OUTSIDE CATERING CLEANING FEE $500 · 25% Service Charge and 11% Alexandria tax will be applied to all food and beverage charges. · 25% Service Charge and 6% Alexandria tax will be applied to all room rental and audio visual charges. · All alcoholic beverages must be purchased from the hotel, and consumed on property. · A food waiver must be signed when using an outside catering service and bringing in your own food

and beverage, and a non-refundable $500.00 cleaning fee will be assessed. This does not include linens, napkins, silverware, glassware, and plates.

· Outside vendors (i.e. Photographers, Videographers, Caterers, etc.) must present a Certificate of Insurance 3 days prior to the event start date.

· Final payment for total amount is due 3 days prior to start of event. · Menu prices are subject to change without notice.

Documents

Alexandria Old Town/Duke Street Event Menu › marriottassets › marriott › ... · Alexandria Old Town/Duke Street Event Menu 1456 Duke Street, Alexandria, VA 22314 ... almond