Alcove Wedding Package - OneThreeOneFour...Buffet Reception - Inclusive of buffet reception for 30 persons - Additional guests will be charged at buffet reception prices Deluxe Buffet:

A L C O V E W E D D I N G PA C K A G EWalk Along With Me And Be Per f ec t

ALCOVE AT CALDWELL HOUSE

Gazetted as a national monument in 1990, Caldwell House is one of theoldest buildings in Singapore. Its neoclassical style design is one of thefew surviving works of renowned architect, G.D Coleman. The Grand

Gallery on level 2, renamed Alcove is managed by Watabe Wedding Singapore.With its unique semi-circular exterior and large Doric columns supporting avaulted timber ceiling, Alcove is well furnished and suitable for small parties

of about 30 to 100 guests.

A L C O V E W E D D I N G PA C K A G EWalk Along With Me And Be Per f ec t

9:00AM - 12:00PM | 6 :00PM - 9 :00PMSolemnisat ion Only

10:00AM - 2:00PM | 6 :00PM - 10:00PMWedding Reception

S$2988 ++WEEKDAY

(Monday - Friday)

S$3988 ++WEEKEND

(Saturday, Sunday, Ev e o f PH & PH)

Food Char ges Separately Below

BUFFET RECEPTION(MIN. 30 PERSONS)

DELUXE

PREMIUM S$60++

S$55++

WESTERN SIT-DOWN(MIN. 50 PERSONS)

4-COURSE

5-COURSE S$110++

S$95++

PREMIUM PLUS S$65++

For Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day, an additional surcharge of S$5 ++ per person will be applicable.Due to the popularity of 10.10.2020, an additional surcharge of S$20++ per person will be applicable.

Inc lus iv e

- 01 solemnisation table & 05 wedding chairs

- 03 car park lots for bridal & family cars at Chijmes forecourt (up to 06 hours)

- Basic audio system with professional operator

- Usage of make up room

- Usage of ring pillow, flower basket & signature pen

- Complimentary 01 red packet box

- 01 reception table & 03 chairs

- 01 easel for couple’s wedding signage

- 04 cocktail tables

Decorat ion Ar rangements

- Reception table centrepiece

- A3 wedding signage

- Cocktail table decoration (complimentary)

- Arch backdrop with flower posies

- Alternate aisle décor or table centrepieces

- Solemnisation table & couple’s chairs

Buf f e t Recept ion

- Inclusive of buffet reception for 30 persons

- Additional guests will be charged at buffet reception prices

Deluxe Buffet: S$55++ per person*

Premium Buffet: S$60++ per person*

Premium Plus Buffet: S$65++ per person

- Free flow of beverages during dining for up to 02 hours

- Menu price per person is inclusive of transparent tiffany chair

- Table arrangement for guests can be arranged

* Buffet reception is inclusive of napkins, premium disposable tableware & glassware

West er n Si t -do wn

- Inclusive of Western sit-down reception for 50 persons

- Additional guests will be charged at Western sit-down reception prices

Deluxe 4-course: S$95++ per person

Premium 5-course: S$110++ per person

- Free flow of soft drinks during dining for up to 04 hours

- Pre-wedding reception for 30 minutes with soft drinks

- Complimentary 01 (20L) of beer OR

Complimentary 01 bottle of house wine per confirmed table of 10 persons

- Waiver of corkage for 01 bottle of duty paid & sealed wine (750ml) per confirmed

table of 10 persons

^ Corkage charges of S$25++ per bottle of duty paid & sealed wine / hard liquor / sparkling wine / champagne

- Designed 3-tier model wedding cake for your cake cutting ceremony

- Full ivory linen for tables and transparent Tiffany Chairs

- Full table setting inclusive of cloth napkins, porcelain tableware & glassware

- Uniquely designed invitation cards for up to 70% of guaranteed attendance

(excluding printing & accessories)

B U F F E T R E C E P T I O NDelux e Local Del igh t s Menu Se l e c t ion A (Halal)

S$55++ PER PERSON (MIN. 30 PERSONS)

Menu i s subjec t to change wi thout prior no t i c e

Main Course

Japanese Fragrant Garlic Fried Rice with Tobiko

Stir Fried Glass Noodles with Shrimp and Chicken Slices

Vegetable

Stir Fried Hong Kong Kailan with Dried Shrimp

Chicken

Grilled Chicken with Apricot Sauce

Fish

Pan Fried Dory Fish with Lemon Butter Sauce

Seafood

Prawn Fritter with Mango Dip

DIY Stat ion

Forest Mushroom Cream Soup served with Bread Roll

Snacks & Pastr y

Mini Fruit Tartlet

Assorted Pastries(Cheesecake and Brownie)

Dessert

Chilled Honeydew Sago

Beverage (k indly choose 01)

Fruit Punch

Pink Guava

Ice Lemon Tea

B U F F E T R E C E P T I O NDelux e Local Del igh t s Menu Se l e c t ion B (Halal)



Main Course

Steamed Golden Pumpkin Mixed Grain Rice

Old School Delights Hokkien Prawn Noodles

Vegetable

Brocolli with Mushroom and Sliced Sweet Beancurd with Premium Stock

Chicken

Baked Chicken Rendang with Grated Coconut

Fish

Chef’s Signature Muar Otah

Seafood

Deep Fried Golden Ebi Prawn with Creamy Mayonnaise

DIY Stat ion

Traditional Kueh Pie Tie (Ser ved with Turnips, Carrots, Prawn, Tart Shell, Chilli)

Snacks & Pastr y

Cream Puff infused with Kopi C Essence

Chendol Panna Cotta

Dessert

Classic Favourite Bubur Cha Cha (Hot)


Fruit Punch

Pink Guava

Ice Lemon Tea

B U F F E T R E C E P T I O NPremium West er n Menu (Halal)



Appetiser

CCitrus-cured Seafood Cocktail

Chicken Caesar Salad

Potato Salad with Gherkin and Fresh Onion

Soup (k indly choose 01)

Cream of Asparagus

Cream of Chicken

Cream of Mushroom

Minestrone Soup

* Accompanied with Bread Roll and Unsalted Butter

Hot Entrée

Sautéed Garlic and Parsley Prawns with Trio Pepper in Olive Oil

Herb Marinated Baked Fish, Cherry Tomato and Corn Salad with Italian Parsley

Fried Garlic Marinated Boneless Chicken with Mango Salsa

Spanish Beef Meatball with Spicy Pomodoro Sauce with Fresh Basil

Angel Hair Pasta Accompanied by Sautéed Assorted Vegetables

Baked Potato with Cream and Parmesan Cheese

Dessert

Assorted Mini Cut Cakes(Cof fee Chocolate Cheesecake, Green Tea Almond Cake, Red Velvet Cake)

Fresh Fruits Platter(Pineapple, Papaya, Watermelon, Honeydew, Grapes)

Chilled Honeydew Cream with Sago


Pokka Iced Green Tea

Pokka Iced Lemon Tea

Coke

Fanta Orange

B U F F E T R E C E P T I O NPremium Int er nat ional Menu (Halal)



Appetiser

Oriental Platter(Vietnamese Spring Roll, Chicken Ngoh Hiang, Jellyf ish)

Tossed Fusilli Pasta(Shredded Chicken, Capsicum & Basil Pesto)

DIY Stat ion (k indly choose 01)

Traditional Laksa

Mee Soto

Prawn Noodles

Mee Rebus

Hot Entrée

Baked Cajun Boneless Chicken Thigh

Steamed Fish Soya Crumbs and Leeks

Assam Prawns

Beef Meatball in Chilli Crab Sauce

Chicken and Seafood wrapped in Beancurd Skin with Mayonnaise Dip

Broccoli and Cauliflower with Premium Stock

Fried Mee Tai Mak

Dessert

Chilled Aloe Vera with Mandarin Orange and Lime Juice

Mini Coffee Chocolate Cheesecake

Chocolate Éclairs


Pokka Iced Green Tea

Pokka Iced Lemon Tea

Coke

Fanta Orange

B U F F E T R E C E P T I O NPremium Plus West er n Menu



Salad & Appetiser

Baby Romaine Lettuce & Mesclun Mix(Condiments & Dressing - Caesar Dressing, Baslsamic Vinaigrette, Garlic Crouton,

Japanese Cucumber, Parmesan Cheese, Cherry Tomato, Corn Kernel)Lime-chilli Chicken Salad

Apple & Potatoes SaladWild Mushroom Bruschetta

Soup

Minty Pumpkin Soup* Accompanied with Sliced Bread & Butter

Hot Select ion

Aglio Olio Pasta

Buttered Seasonal Vegetables

Cajun Spiced Roasted Potato

Roasted Chicken with Onion Brown Sauce

Pan-fried Fish with Remoulade Sauce

Sautéed Blue-shell Mussels with White Wine, Garlic & Chilli

Moroccan Beef Stew

Dessert

Seasonal Fresh Fruit Platter

Carrot Cake

Black Forest Cake

Mango Sunrise

Beverages

Free Flow of Soft Drinks (Coke & Sprite)

Freshly Brewed Coffee & Tea

B U F F E T R E C E P T I O N Pr emium Plus Int er nat ional Menu



Salad & Appetiser

Baby Romaine Lettuce & Mesclun Mix(Condiments & Dressing - Caesar Dressing, Baslsamic Vinaigrette, Garlic Crouton,

Japanese Cucumber, Parmesan Cheese, Cherry Tomato, Corn Kernel)Green Mango Salad

Cold Soba Salad with Pickles, Cucumber & Wafu DressingSmoked Turkey & Cajun Chicken Platter

Soup

Miso Soup with Tofu & Wakame

Hot Select ion

Spanish Rice Pilaf

Garden Vegetables with Garlic, Herb & Almond Flakes

Roasted Potato with Garlic & Rosemary

Marinated Chicken with Dukkah Spice

Battered Fish with Lime Chilli Dressing

Sautéed Beef with Black Pepper Sauce

Seafood Stew with Bonito Cream

Dessert

Seasonal Fresh Fruit Platter

Yuzu White Chocolate Mousse

Carrot Cake

Chocolate Hazelnut Cup

Beverages

Free Flow of Soft Drinks (Coke & Sprite)


Appetiser (k indly choose 01 dish)

Smoked Duck Salad with Shaved Daikon, Fennel & Orange with Sherry Vinegar Dressing Garlic Infused Spiced Tiger Prawn with Shellfish Emulsion & Fennel Confit Smoked Salmon & Ikura, Capers & Pickled Cucumber with Sour Cream


Pumpkin Soup with Sautéed Prawns Truffle Scented Wild Mushroom Velouté with Croutons & Herbs Mediterranean Tomato Soup with Seafood & Basil Oil

Main Course (k indly choose 02 main courses)

Poultry Baked Lemon & Garlic Boneless Chicken Thigh with Kumara Purée & Forest Mushroom Grilled Boneless Chicken Thigh with Summer Vegetable & Garlic Herb Jus

Fish Baby Red Snapper Loin with Crumbed Rice Cake, Eggplant Caviar, Miso Beurre Blanc Glazed Snapper with Herbs Risotto, Tomato Confit & Champagne Capers Velouté

Beef Roast Beef Striploin with Fork Crushed Potato, Rosemary Infused Beef Jus Beef Bourguignon with Parmesan Mash

Dessert (k indly choose 01 dish)

Strawberry Tofu with Berry Compote Ivoire Raspberry Dome Chocolate & Hazelnut Tart


W E S T E R N S I T- D O W NDelux e 4-Course Se t Menu



Appetiser (k indly choose 01 dish)

Foie Gras Mousse with Fig & Balsamic Coulis, Sea Salt Crystals & Toasts Poached Tiger Prawns with Avocado & Apricot Salsa Poached Scallops with Mesclun Leaves & Dill Vinaigrette

Entrée (k indly choose 01 dish)

Seared Hokkaido Scallop with Wilted Greens & Mustard Sauce Hot-smoked Duck Breast, Balsamic Glaze, Caramelised Apple Chilled Angel Hair with Truffle-scented Oil, Prawn Duo Tobiko


Saffron Bouillabaisse Soup with Assorted Seafood Roasted Butternut Squash Soup, Spinach and Cheese Tortellini & Truffle Oil Clam & Corn Chowder

Main Course (k indly choose 02 main courses)

Poultry Seared Duck Breast with Cointreau Jus, Roasted Baby Potatoes & Asparagus Spear Chicken Roulade with Cep Mushroom Cream Sauce, Herbs Mashed Potato

Fish Slow-cooked Salmon Fillet with Herbs Risotto, Glazed Carrots & Lemon Zest Butter-poached Barramundi with Butternut Squash Purée & Citrus White Wine Cream

Beef Roast Beef Striploin with Roasted Baby Potatoes, Shallot Confit & Red Wine Sauce Grilled Beef Sirloin with Truffle Potato Purée, Haricot Verts & Thyme Infused Jus

Dessert (k indly choose 01 dish)

Matcha Mousse with Azuki Bean Compote Cappuccino Mocha Bar with Caramelised Hazelnuts Mango Savarin with Wild Berries


W E S T E R N S I T- D O W NPremium 5-Course Se t Menu



Contact Us

Wa t a b e S i n g a p o r e P t e L t d#02-06 (Customer Lounge & Of f i c e )

CHIJMES, Singapor e 18 7996

Phone | (65) 6336 5320Email | chi [email protected]

www.watabe-wedding.com.sg

Looking for Wedding Inspirations in Alcove at Caldwell House?Follow us on Instagram: @alcove_caldwell | @watabeweddingsg

Terms & Condit ions

The above prices/packages details are valid only with conf irmation of minimum required attendance

This package is only applicable for weddings in 2019/2020

Any changes in cuisines after conf irmation will be strictly subject to availability of caterer and additional charges will apply

Menus & prices are subject to changes and the venue reserves the right to amend and/or withdraw any of the package offers without prior notice

Strictly no external caterer

In the event of dispute, Watabe Singapore Pte Ltd reserves the right of f inal decision

Applicable for Buffet Reception only

Any increment of order must be in multiples of 05 persons

The number of food ordered will have to be equivalent or more than the number of guest attendance

Buffet reception will have to be completed in 02 hours according to NEA regulations

Applicable for Western cuisine only

The couple gets to choose (for eg: - 01 Appetiser, 01 Soup, 02 Main Course selection, 01 Dessert) on behalf of the guests. Guests are required to RSVP with the couple on either 01 of the Main Course selection prior to the wedding

The couple will be required to provide the venue with pre-orders for the f inal attendance (including Main Course selection breakdown) 01 month prior to the date of the event. Should no breakdown be given by then, we will provide 50-50 choice for the couple’s guests

The couple will be required to prepare place cards (with Main Course selection) for their guests prior to the event reception. This is to ensure that guests know where they are seated and for service staff to serve their respective main course accordingly

Mode of Payment

1st Deposit: Amount of S$3000 nett per dining slot (cash/cheque/bank transfer/NETS only) is required to secure booking of date

2nd Deposit (06 months before the date of event): Amount equivalent to 50% of the balance total charges for the dining slot calculated based on the minimum guaranteed (cash/cheque/bank transfer/NETS only)

Final Payment (02 weeks before the date of event): Amount equivalent to 100% of the balance total charges for the dining slot calculated based on the minimum guaranteed (cash/cheque/bank transfer/credit card/NETS only)

All deposits and payment are non-refundable and non-transferable

All prices are stated in Singapore Dollars & are subject to 10% service charge & prevailing government taxes

Documents

Alcove Wedding Package - OneThreeOneFour...Buffet Reception - Inclusive of buffet reception for 30 persons - Additional guests will be charged at buffet reception prices Deluxe Buffet: