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Our products have been designed to maintain the European pastry tradition in terms of taste while offering the greatest ease of use. All products are of the highest quality, made by companies who have applied generations of craftsmanship to bring you the best. The result is a guaranteed satisfaction and the pleasure to work with the finest. Tradco, Ltd. 4609 Lewis Rd. Stone Mountain, GA 30083 Phone: 678.406.0003 Fax: 678.406.9222

Alba Catalog

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Page 1: Alba Catalog

Our products have been designed to maintain the European pastry tradition in terms of taste while offering the greatest ease of use.

All products are of the highest quality, made by companies who have applied generations of craftsmanship to bring you the best.

The result is a guaranteed satisfaction and the pleasure to work with the finest.

Tradco, Ltd.4609 Lewis Rd. Stone Mountain, GA 30083

Phone: 678.406.0003 • Fax: 678.406.9222

Page 2: Alba Catalog

MK470SweetTartlet Butter

Dimensions:2.75” x 0.9” 288 units

All Natural

MK430SweetTartlet Butter

Dimensions:3” x 0.9” 165 units

All Natural

MK460SweetTartlet Butter

Dimensions:3” x 0.9” 165 units

All Natural

MK470MK460MK430

Tart Shells

MD105Waffle Cone Savory

Opening: 1.75”Length: 4” 160 units

CSP1Cheese Sticks Parmesan

Length: 6” 168 unitsAll Natural

Specialty Items

MC400Mini Hors

D’oeuvre Shell Savory

Dimensions:1.8” x 0.5” 416 units

Page 3: Alba Catalog

1 Mix2 Applications

Pastry Cream: Combine 1 bag of Pastry Cream Mix with 1 qt. of whole milk.Whisk for 3 minutes on medium-high speed. Refrigerate for 1 hour uncovered.

Tip: For a lighter pastry cream, start by adding up to 2 cups of water.

48 fl. oz.

Classic BavarianCream:

Combine 1 bag of Pastry Cream Mix with 1½ cups of water.Immediately add 1 qt. of heavy whipping cream. Mix well.Halfway, scrape the bowl and finish mixing. 55 fl. oz.

Yield:

Pastry Cream

160-11412 bags of 11 oz.

Page 4: Alba Catalog

Mousse Mixes

Flavors RecipeCode: Size bag /case Whisk 1 bag with: Yield

fl. oz.

280-185 Neutral5 kg/ bulk

1Whisk 200 g. mix + 250 g water

+ 1 kg of heavy whipping cream

88

280-187 Neutral 7 oz. 129 fl oz. water

+ 1 qt. heavy whipping cream

50

280-207 MochaKosher-Dairy

7 oz. 12 1 qt. heavy whipping cream 42

280-124 ChocolateKosher-Dairy

7 oz. 12 1 qt. heavy whipping cream 42

280-227 White ChocolateKosher-Dairy

7 oz. 12 1 qt. heavy whipping cream 42

Page 5: Alba Catalog

160-11010 bags of 7 oz.

Yields: 7 fl. oz. each

Crème Brûlée

Candied Fruits

Recipe:

• Bring 1 qt. of half & half to a boil.• Combine 1 bag of Crème Brûlée Mix with 1 qt. of heavy cream.• Whisk 2 into 1 and return to a simmer for one full minute.• Portion and chill.

188-172Orange Peels5 lbs. per bagKosher-Pareve

188-164Lemon Peels5 lbs. per bagKosher-Pareve

Page 6: Alba Catalog

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Ready-To-Use, intense caramel flavor, smooth, clean, liquid, easy to mix with other products.

Ready-To-Use, whisk and brush directly to add shine onto pastries, fresh fruit, danishes, fruit tarts, viennoiseries and rum babas.

Caramel Sauce

Neutral Mirror Glaze

230-18511 lb. Tub

340-1201 Gallon

Page 7: Alba Catalog

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224-105Apple Cinnamon

Vegetable & Fruit Wraps

Vegetable and fruit based alternatives to seaweed used on sushi & for creative appetizers

and desserts.

No artificial ingredients, colors or flavors. Fat-free, low calorie, full of antioxidants,

gluten free and vegan.

24 wraps per package (Dimensions: 8 x 7 inches)

224-190Tomato Basil

224-135Peach

224-140Strawberry

224-130Mango

Page 8: Alba Catalog

Use for marzipan, sablé dough, joconde, frangipani,

gratin topping and/or as a sauce thickener.

Almond Flour

Made with top quality almonds,round taste, no bitterness, fine grain,

great color and texture.

172-10525 lbs. case

172-1075 lbs. case

290-2055 lbs. case

50% Almonds

Almond Paste

Page 9: Alba Catalog

Fluted1.92” x 0.59”

Round1.98” x 0.59”

Oval2.24” x 0.59”

Square1.77” x 0.59”

Cylinder 1.49” x 0.59”

Round Praline Cup1.14” x 1.33”

Octagon Praline Cup1.06” x 0.98”

Assorted Petit Four Cups

Assorted Praline Cups

DM105 Dark ChocolateKosher-Pareve

245 units(49 each)

DM102 Dark ChocolateKosher-Pareve

400 units(200 each)

DM205Assorted

Dark ChocolateBamboo Leaves

Kosher-Pareve2.36” x 0.71”

600 units (200 each)

Assorted Bamboo Leaves

Page 10: Alba Catalog

Pastry Alcohols European Quality

400-310 * Brandy

400-320Amaretto

400-330Cherry

400-340Coffee

400-350Cognac

400-360 * Curacao Orange

All 2 Liters * Also available in 20 liter jugs

400-370Pear William

400-385 * Kirsch

400-362Griottes (1 liter)

400-422 * Rum Negrita

400-460Scotch Whiskey

Page 11: Alba Catalog

All items can be special ordered in 20 liter jugs

Cooking Alcohols

400-260Pastis

400-270Port Wine

400-200Armagnac

400-220Brandy

400-222Calvados

400-225Cognac

400-230Madeira

400-250Marsala

All 2 Liters

European Quality

400-385 * Kirsch

Page 12: Alba Catalog

16.9 fl oz each

370-120 Regular 370-126 Orange

370-122 Cherry 370-128 Truffle

370-123 Chilli 370-132 White

370-124 Fig 370-140 4 years old

Flavored Balsamic Creams